MD2597G2 - Procedeu de conservare a castraveţilor - Google Patents
Procedeu de conservare a castraveţilor Download PDFInfo
- Publication number
- MD2597G2 MD2597G2 MDA20040027A MD20040027A MD2597G2 MD 2597 G2 MD2597 G2 MD 2597G2 MD A20040027 A MDA20040027 A MD A20040027A MD 20040027 A MD20040027 A MD 20040027A MD 2597 G2 MD2597 G2 MD 2597G2
- Authority
- MD
- Moldova
- Prior art keywords
- cucumbers
- food
- preservation
- spices
- leaves
- Prior art date
Links
- 238000004321 preservation Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title 1
- 244000299906 Cucumis sativus var. sativus Species 0.000 title 1
- 240000008067 Cucumis sativus Species 0.000 abstract 4
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000000662 Anethum graveolens Species 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 240000003291 Armoracia rusticana Species 0.000 abstract 1
- 235000011330 Armoracia rusticana Nutrition 0.000 abstract 1
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 241000934856 Daphne Species 0.000 abstract 1
- 241000721662 Juniperus Species 0.000 abstract 1
- 150000000996 L-ascorbic acids Chemical class 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 206010033546 Pallor Diseases 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241000219492 Quercus Species 0.000 abstract 1
- 235000016976 Quercus macrolepis Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000011054 acetic acid Nutrition 0.000 abstract 1
- 150000001243 acetic acids Chemical class 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
- 229940069338 potassium sorbate Drugs 0.000 abstract 1
- ZLMJMSJWJFRBEC-OUBTZVSYSA-N potassium-40 Chemical compound [40K] ZLMJMSJWJFRBEC-OUBTZVSYSA-N 0.000 abstract 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
- 235000010234 sodium benzoate Nutrition 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Invenţia se referă la industria alimentară, în special la ramura conservării şi poate fi utilizată la conservarea castraveţilor.Procedeul solicitat include sortarea, spălarea şi blanşarea castraveţilor la temperatura de 90...95°C timp de 3...4 min şi răcirea lor. După aceasta se efectuează preambalarea castraveţilor şi a mirodeniilor, turnarea deasupra lor a unei soluţii de conservare care conţine apă, sare de bucătărie, acid acetic şi ascorbic, benzoat de sodiu, sorbat de potasiu şi alcool etilic alimentar de 40%. În calitate de mirodenii se utilizează mărar, rădăcini de hrean, usturoi, frunze şi rădăcini de ţelină şi de pătrunjel, frunze de mentă, de stejar, de vişin şi de dafin, cuişoare, coriandru, enibahar şi piper negru.Rezultatul invenţiei constă în majorarea valorii alimentare a castraveţilor, precum şi a termenului de păstrare a lor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040027A MD2597G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de conservare a castraveţilor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040027A MD2597G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de conservare a castraveţilor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2597F1 MD2597F1 (ro) | 2004-11-30 |
| MD2597G2 true MD2597G2 (ro) | 2005-09-30 |
Family
ID=34132333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20040027A MD2597G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de conservare a castraveţilor |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2597G2 (ro) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU436656A1 (ru) * | 1972-07-21 | 1974-07-25 | Краснодарский Научно-Исследовательский Институт Пищевой Промышленности | Способ приготовлени консервов из овощей и плодов |
| US4883679A (en) * | 1988-07-12 | 1989-11-28 | Sewon Pentti K | Brine for conserving cucumber |
| SU1658966A1 (ru) * | 1988-10-10 | 1991-06-30 | Львовский Торгово-Экономический Институт | Способ засола огурцов |
| SU1711778A1 (ru) * | 1989-08-07 | 1992-02-15 | Полтавский Кооперативный Институт | Способ засола огурцов |
-
2004
- 2004-02-03 MD MDA20040027A patent/MD2597G2/ro not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU436656A1 (ru) * | 1972-07-21 | 1974-07-25 | Краснодарский Научно-Исследовательский Институт Пищевой Промышленности | Способ приготовлени консервов из овощей и плодов |
| US4883679A (en) * | 1988-07-12 | 1989-11-28 | Sewon Pentti K | Brine for conserving cucumber |
| SU1658966A1 (ru) * | 1988-10-10 | 1991-06-30 | Львовский Торгово-Экономический Институт | Способ засола огурцов |
| SU1711778A1 (ru) * | 1989-08-07 | 1992-02-15 | Полтавский Кооперативный Институт | Способ засола огурцов |
Non-Patent Citations (2)
| Title |
|---|
| Справочник технолого-плодоовощного консервного производства. Москва, «Легкая и пищевая промышленность», 1983, с. 162-170 * |
| Справочник технолого-плодоовощного консервного производства. Москва. Легкая и пищевая промышленность, 1983, с. 162-170 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2597F1 (ro) | 2004-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARAA REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |