CN105105283A - 一种食品防腐剂 - Google Patents

一种食品防腐剂 Download PDF

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CN105105283A
CN105105283A CN201510596549.6A CN201510596549A CN105105283A CN 105105283 A CN105105283 A CN 105105283A CN 201510596549 A CN201510596549 A CN 201510596549A CN 105105283 A CN105105283 A CN 105105283A
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allicin
essential oil
tea polyphenols
natamycin
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罗小东
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Sichuan Huiquan Canned Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3562Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/34635Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3535Organic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

本发明属于食品加工技术领域,具体的说是一种食品防腐剂,包括茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水,各成份的质量份数分别为:所述茶多酚为2-8份、所述香精油为10-20份、所述大蒜素为8-14份、所述壳聚糖为12-16份、所述纳他霉素为1-3份、所述水为50-70份。本发明采用所使用的茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水、食盐、D-异抗坏血酸钠和醋酸等成份,能够广泛的应用在食品上,发挥保鲜、防腐的功效,并且其主要成份为茶多酚、香精油、大蒜素等天然成份,所以能够保证即使食用的量比较大的前提下,也不会对消费者的健康造成较大的损害,并且天然成份防腐效果更佳。

Description

一种食品防腐剂
技术领域
本发明属于食品加工技术领域,具体的说是一种食品防腐剂。
背景技术
防腐剂是指天然或合成的化学成份,用于加入食品、药品、颜料、生物标本等,以延迟微生物生长或化学变化引起的腐败。亚硝酸盐及二氧化硫是常用的防腐剂之一。防腐剂主要作用是抑制微生物的生长和繁殖,以延长食品的保存时间,抑制物质腐败的药剂。食品防腐剂能抑制微生物活动,防止食品腐败变质,从而延长食品的保质期。防腐剂是用以保持食品原有品质和营养价值为目的的食品添加剂。规定使用的防腐剂有苯甲酸、苯甲酸钠、山梨酸、山梨酸钾、大蒜素等25种。
现有的防腐剂大多都是以化学成份为主的居多,但是化学成份的使用虽然复合国家相关规定,但是如果防腐剂内含有过多的人工合成化学成份,对人体健康难免会产生负面的影响,如专利申请号为CN201210306071.5,申请日为2012-08-27,名称为“安全高效的复配食品防腐剂”的发明专利,其技术内容为:本发明公开了一种安全高效的复配食品防腐剂,由防腐剂1、防腐剂2、防腐剂3、酸度调节剂、稳定剂、乳化剂、增味剂、抗结剂组成。虽然从技术效果上来看,上述专利声称是安全高效,但是从其配方上来讲,基本上全部都是合成的化学成份,所以其对人体而言,并非完全安全和健康。
发明内容
为了克服现有食品防腐剂存在的对人体健康有损害的问题,现在提出一种由天然成份加入的食品防腐剂。
为实现上述技术效果,本发明技术方案如下:
一种食品防腐剂,其特征在于,包括茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水,各成份的质量份数分别为:所述茶多酚为2-8份、所述香精油为10-20份、所述大蒜素为8-14份、所述壳聚糖为12-16份、所述纳他霉素为1-3份、所述水为50-70份。
所述茶多酚为3-6份、所述香精油为12-17份、所述大蒜素为10-13份、所述壳聚糖为11-13份、所述纳他霉素为2-3份、所述水为55-65份。
所述茶多酚为5份、所述香精油为16份、所述大蒜素为12份、所述壳聚糖为12份、所述纳他霉素为2份、所述水为60份。
还包括有食盐、D-异抗坏血酸钠和醋酸,各成份的质量份数分别为:所述食盐为1-5份、所述D-异抗坏血酸钠为0.1-2.5份、所述醋酸为1-4份。
所述食盐为3份、所述D-异抗坏血酸钠为1.2份、所述醋酸为3份。
本发明的优点在于:
本发明采用所使用的茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水、食盐、D-异抗坏血酸钠和醋酸等成份,能够广泛的应用在食品上,发挥保鲜、防腐的功效,并且其主要成份为茶多酚、香精油、大蒜素等天然成份,所以能够保证即使食用的量比较大的前提下,也不会对消费者的健康造成较大的损害,并且天然成份防腐效果更佳。
具体实施方式
实施例1
一种食品防腐剂包括茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水,各成份的质量份数分别为:所述茶多酚为2-8份、所述香精油为10-20份、所述大蒜素为8-14份、所述壳聚糖为12-16份、所述纳他霉素为1-3份、所述水为50-70份。本发明采用所使用的茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水、食盐、D-异抗坏血酸钠和醋酸等成份,能够广泛的应用在食品上,发挥保鲜、防腐的功效,并且其主要成份为茶多酚、香精油、大蒜素等天然成份,所以能够保证即使食用的量比较大的前提下,也不会对消费者的健康造成较大的损害,并且天然成份防腐效果更佳。
实施例2
一种食品防腐剂包括茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水,各成份的质量份数分别为:所述茶多酚为3-6份、所述香精油为12-17份、所述大蒜素为10-13份、所述壳聚糖为11-13份、所述纳他霉素为2-3份、所述水为55-65份。本发明采用所使用的茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水、食盐、D-异抗坏血酸钠和醋酸等成份,能够广泛的应用在食品上,发挥保鲜、防腐的功效,并且其主要成份为茶多酚、香精油、大蒜素等天然成份,所以能够保证即使食用的量比较大的前提下,也不会对消费者的健康造成较大的损害,并且天然成份防腐效果更佳。
实施例3
一种食品防腐剂包括茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水,各成份的质量份数分别为:所述茶多酚为5份、所述香精油为16份、所述大蒜素为12份、所述壳聚糖为12份、所述纳他霉素为2份、所述水为60份。本发明采用所使用的茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水、食盐、D-异抗坏血酸钠和醋酸等成份,能够广泛的应用在食品上,发挥保鲜、防腐的功效,并且其主要成份为茶多酚、香精油、大蒜素等天然成份,所以能够保证即使食用的量比较大的前提下,也不会对消费者的健康造成较大的损害,并且天然成份防腐效果更佳。
实施例4
一种食品防腐剂包括茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水,各成份的质量份数分别为:所述茶多酚为2-8份、所述香精油为10-20份、所述大蒜素为8-14份、所述壳聚糖为12-16份、所述纳他霉素为2-3份、所述水为50-70份。还包括有食盐、D-异抗坏血酸钠和醋酸,各成份的质量份数分别为:所述食盐为1-5份、所述D-异抗坏血酸钠为0.1-2.5份、所述醋酸为1-4份。本发明采用所使用的茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水、食盐、D-异抗坏血酸钠和醋酸等成份,能够广泛的应用在食品上,发挥保鲜、防腐的功效,并且其主要成份为茶多酚、香精油、大蒜素等天然成份,所以能够保证即使食用的量比较大的前提下,也不会对消费者的健康造成较大的损害,并且天然成份防腐效果更佳。
实施例5
一种食品防腐剂包括茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水,各成份的质量份数分别为:所述茶多酚为5份、所述香精油为16份、所述大蒜素为12份、所述壳聚糖为12份、所述纳他霉素为2份、所述水为60份。还包括有食盐、D-异抗坏血酸钠和醋酸,各成份的质量份数分别为:所述食盐为3份、所述D-异抗坏血酸钠为1.2份、所述醋酸为3份。本发明采用所使用的茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水、食盐、D-异抗坏血酸钠和醋酸等成份,能够广泛的应用在食品上,发挥保鲜、防腐的功效,并且其主要成份为茶多酚、香精油、大蒜素等天然成份,所以能够保证即使食用的量比较大的前提下,也不会对消费者的健康造成较大的损害,并且天然成份防腐效果更佳。

Claims (5)

1.一种食品防腐剂,其特征在于:包括茶多酚、香精油、大蒜素、壳聚糖、纳他霉素和水,各成份的质量份数分别为:所述茶多酚为2-8份、所述香精油为10-20份、所述大蒜素为8-14份、所述壳聚糖为12-16份、所述纳他霉素为1-3份、所述水为50-70份。
2.根据权利要求1所述的一种食品防腐剂,其特征在于:所述茶多酚为3-6份、所述香精油为12-17份、所述大蒜素为10-13份、所述壳聚糖为11-13份、所述纳他霉素为2-3份、所述水为55-65份。
3.根据权利要求2所述的一种食品防腐剂,其特征在于:所述茶多酚为5份、所述香精油为16份、所述大蒜素为12份、所述壳聚糖为12份、所述纳他霉素为2份、所述水为60份。
4.根据权利要求1、2或3所述的一种食品防腐剂,其特征在于:还包括有食盐、D-异抗坏血酸钠和醋酸,各成份的质量份数分别为:所述食盐为1-5份、所述D-异抗坏血酸钠为0.1-2.5份、所述醋酸为1-4份。
5.根据权利要求4所述的一种食品防腐剂,其特征在于:所述食盐为3份、所述D-异抗坏血酸钠为1.2份、所述醋酸为3份。
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Cited By (3)

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Publication number Priority date Publication date Assignee Title
CN105961583A (zh) * 2016-05-13 2016-09-28 贵州省湄潭县竹香米业有限责任公司 一种大米的储存方法
CN106721883A (zh) * 2017-02-16 2017-05-31 佛山市恒南医药科技有限公司 一种能保持藤婆茶茶叶品质的保鲜方法
CN108185264A (zh) * 2017-03-02 2018-06-22 安徽键合科技有限公司 一种天然环保防腐剂及其制备方法

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CN103271141A (zh) * 2013-05-08 2013-09-04 南京年吉冷冻食品有限公司 高效新型芦柑保鲜剂的制备方法
CN104082830A (zh) * 2014-06-11 2014-10-08 南通昊友食品添加剂有限公司 一种复合生物防腐保鲜剂

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CN102188034A (zh) * 2010-03-03 2011-09-21 天津科技大学 一种用于食品的复合生物防腐保鲜剂
CN103271141A (zh) * 2013-05-08 2013-09-04 南京年吉冷冻食品有限公司 高效新型芦柑保鲜剂的制备方法
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105961583A (zh) * 2016-05-13 2016-09-28 贵州省湄潭县竹香米业有限责任公司 一种大米的储存方法
CN106721883A (zh) * 2017-02-16 2017-05-31 佛山市恒南医药科技有限公司 一种能保持藤婆茶茶叶品质的保鲜方法
CN108185264A (zh) * 2017-03-02 2018-06-22 安徽键合科技有限公司 一种天然环保防腐剂及其制备方法

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Application publication date: 20151202