MD1661Z - Способ производства сладких желатиновых изделий с высокой биологической ценностью - Google Patents
Способ производства сладких желатиновых изделий с высокой биологической ценностьюInfo
- Publication number
- MD1661Z MD1661Z MDS20220024A MDS20220024A MD1661Z MD 1661 Z MD1661 Z MD 1661Z MD S20220024 A MDS20220024 A MD S20220024A MD S20220024 A MDS20220024 A MD S20220024A MD 1661 Z MD1661 Z MD 1661Z
- Authority
- MD
- Moldova
- Prior art keywords
- temperature
- sugar
- mixture
- pomace
- powder
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 25
- 108010010803 Gelatin Proteins 0.000 claims abstract description 16
- 229920000159 gelatin Polymers 0.000 claims abstract description 16
- 239000008273 gelatin Substances 0.000 claims abstract description 16
- 235000019322 gelatine Nutrition 0.000 claims abstract description 16
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 16
- 239000000399 hydroalcoholic extract Substances 0.000 claims abstract description 15
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 14
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 14
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 14
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 14
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 241001593968 Vitis palmata Species 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 239000006260 foam Substances 0.000 claims abstract description 7
- 230000000887 hydrating effect Effects 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 238000005187 foaming Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 240000001980 Cucurbita pepo Species 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 235000019441 ethanol Nutrition 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 239000007791 liquid phase Substances 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 239000007790 solid phase Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 238000002137 ultrasound extraction Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 6
- 230000003078 antioxidant effect Effects 0.000 description 5
- 241000219095 Vitis Species 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 3
- 239000004408 titanium dioxide Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000001738 genotoxic effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000617624 Escherichia coli M17 Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019463 artificial additive Nutrition 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 231100000025 genetic toxicology Toxicity 0.000 description 1
- 231100000024 genotoxic Toxicity 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002105 nanoparticle Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019527 sweetened beverage Nutrition 0.000 description 1
- 239000000979 synthetic dye Substances 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Изобретение относится к пищевой промышленности, а именно к способу производства сладких желатиновых изделий.Способ, согласно изобретению, включает гидратацию желатина, смешивание его с раствором сахара, добавление лимонного сока, вспенивание, добавление порошка и водно-спиртового экстракта из кожуры красного винограда или яблочных выжимок, или персиковых выжимок, или тыквенной мякоти, после чего смесь гомогенизируют до образования устойчивой пены, формуют и стабилизируют, готовый продукт посыпают смесью сахарной пудры и крахмала и упаковывают.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20220024A MD1661Z (ru) | 2022-04-12 | 2022-04-12 | Способ производства сладких желатиновых изделий с высокой биологической ценностью |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20220024A MD1661Z (ru) | 2022-04-12 | 2022-04-12 | Способ производства сладких желатиновых изделий с высокой биологической ценностью |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1661Y MD1661Y (ru) | 2023-01-31 |
| MD1661Z true MD1661Z (ru) | 2023-08-31 |
Family
ID=85035524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20220024A MD1661Z (ru) | 2022-04-12 | 2022-04-12 | Способ производства сладких желатиновых изделий с высокой биологической ценностью |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1661Z (ru) |
-
2022
- 2022-04-12 MD MDS20220024A patent/MD1661Z/ru active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MD1661Y (ru) | 2023-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005298B (zh) | 一种糙米雪饼及其制备方法 | |
| CN106579201A (zh) | 一种火龙果果冻及其制备方法 | |
| CN106722999A (zh) | 一种胶原肽制备方法、包含其的低糖胶原养颜糕点及制备方法 | |
| CN113317468A (zh) | 一种玫瑰葡萄复配果冻及其制作方法 | |
| CN109170727A (zh) | 一种玫瑰蔓越莓风味茶酱及其制备方法 | |
| RU2676955C1 (ru) | Многослойное пастильное изделие | |
| CN104957345A (zh) | 一种辣木软糖的生产工艺 | |
| CN105380205A (zh) | 一种瘦身紫薯果冻及其制备方法 | |
| CN105010704A (zh) | 一种低糖复合山楂果蔬糕及其制备方法 | |
| MD1661Z (ru) | Способ производства сладких желатиновых изделий с высокой биологической ценностью | |
| CN105795086A (zh) | 一种焦香椰球及其制备方法 | |
| CN105380179A (zh) | 一种花香百合果冻及其制备方法 | |
| RU2767696C1 (ru) | Способ производства смоквы с наноструктурированным экстрактом боярышника | |
| CN117481169A (zh) | 能用于烘焙的椰香玫瑰酱及其制备方法与应用 | |
| CN1836577A (zh) | 一种茶粽及其制作方法 | |
| RU2461227C1 (ru) | Композиция для приготовления желейной заливки | |
| CN104305011A (zh) | 一种刺梨蓝莓软糕及其制作方法 | |
| RU2243676C2 (ru) | Масса пралине | |
| RU2219783C1 (ru) | Композиция для получения творожной массы "амелия" | |
| CN105918951A (zh) | 一种椰球及其制备方法 | |
| RU2790585C1 (ru) | Овощной мармелад | |
| RU2814159C2 (ru) | Способ производства зефира | |
| KR102793612B1 (ko) | 와송 젤리 및 그 제조방법 | |
| CN105380195A (zh) | 一种调气养血红枣果冻及其制备方法 | |
| KR102852828B1 (ko) | 귤 알갱이가 함유된 국수 및 이의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued |