MD1136Z - Procedeu de obţinere a extractului de tescovină de struguri - Google Patents

Procedeu de obţinere a extractului de tescovină de struguri

Info

Publication number
MD1136Z
MD1136Z MDS20160102A MDS20160102A MD1136Z MD 1136 Z MD1136 Z MD 1136Z MD S20160102 A MDS20160102 A MD S20160102A MD S20160102 A MDS20160102 A MD S20160102A MD 1136 Z MD1136 Z MD 1136Z
Authority
MD
Moldova
Prior art keywords
extract
grape pomace
producing
dried
temperature
Prior art date
Application number
MDS20160102A
Other languages
English (en)
Russian (ru)
Inventor
Елена КРИСТЯ
Родика СТУРЗА
Алёна ГЕНДОВ-МОШАНУ
Антоанела ПАТРАШ
Original Assignee
Елена КРИСТЯ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Елена КРИСТЯ filed Critical Елена КРИСТЯ
Priority to MDS20160102A priority Critical patent/MD1136Z/ro
Publication of MD1136Y publication Critical patent/MD1136Y/ro
Publication of MD1136Z publication Critical patent/MD1136Z/ro

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Invenţia se referă la industria alimentară, şi anume la un procedeu de obţinere a extractului de tescovină de struguri.Procedeul, conform invenţiei, include extragerea tescovinei de struguri, uscată până la umiditatea de 8%, cu o soluţie apoasă de etanol de 20…80% la temperatura de 15…35°C timp de 15…60 min cu agitare continuă, filtrarea extractului, adăugarea clorurii de calciu în cantitate de 0,111…1,11% din masa tescovinei de struguri uscate şi menţinerea extractului la temperatura de 2…8°C timp de 6…18 ore.Rezultatul invenţiei constă în stabilizarea şi ameliorarea culorii extractului.
MDS20160102A 2016-09-13 2016-09-13 Procedeu de obţinere a extractului de tescovină de struguri MD1136Z (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20160102A MD1136Z (ro) 2016-09-13 2016-09-13 Procedeu de obţinere a extractului de tescovină de struguri

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20160102A MD1136Z (ro) 2016-09-13 2016-09-13 Procedeu de obţinere a extractului de tescovină de struguri

Publications (2)

Publication Number Publication Date
MD1136Y MD1136Y (ro) 2017-04-30
MD1136Z true MD1136Z (ro) 2017-11-30

Family

ID=58637117

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20160102A MD1136Z (ro) 2016-09-13 2016-09-13 Procedeu de obţinere a extractului de tescovină de struguri

Country Status (1)

Country Link
MD (1) MD1136Z (ro)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4481226A (en) * 1982-03-31 1984-11-06 General Foods Corporation Stabilized anthocyanin food colorant
MD3034B1 (ro) * 2005-05-27 2006-04-30 Institutul National Pentru Viticultura Si Vinificatie Procedeu de obtinere a colorantului rosu din tescovina de struguri
RO125704B1 (ro) * 2009-03-30 2012-02-28 Simona Elena Bişboacă Procedeu de obținere a polifenolilor din tescovina de struguri
MD825Y (en) * 2014-01-22 2014-10-31 Aliona GHENDOV-MOŞANU Process for producing polyphenols from grape pomace

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4481226A (en) * 1982-03-31 1984-11-06 General Foods Corporation Stabilized anthocyanin food colorant
MD3034B1 (ro) * 2005-05-27 2006-04-30 Institutul National Pentru Viticultura Si Vinificatie Procedeu de obtinere a colorantului rosu din tescovina de struguri
RO125704B1 (ro) * 2009-03-30 2012-02-28 Simona Elena Bişboacă Procedeu de obținere a polifenolilor din tescovina de struguri
MD825Y (en) * 2014-01-22 2014-10-31 Aliona GHENDOV-MOŞANU Process for producing polyphenols from grape pomace

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Guillotin S., Sanoner P., Renard C. Stabilisation of the colour of anthocyanins in solutions by admixture with phytocomponents from apple. Jornal of Horticultural Science & Biotechnology. ISAFRUIT special Issue, 2009, p.96-99 *

Also Published As

Publication number Publication date
MD1136Y (ro) 2017-04-30

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Legal Events

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FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)
MM4Y Short-term patent definitely lapsed due to non-payment of fees