MD1136Z - Process for producing an extract from grape pomace - Google Patents
Process for producing an extract from grape pomaceInfo
- Publication number
- MD1136Z MD1136Z MDS20160102A MDS20160102A MD1136Z MD 1136 Z MD1136 Z MD 1136Z MD S20160102 A MDS20160102 A MD S20160102A MD S20160102 A MDS20160102 A MD S20160102A MD 1136 Z MD1136 Z MD 1136Z
- Authority
- MD
- Moldova
- Prior art keywords
- extract
- grape pomace
- producing
- dried
- temperature
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
The invention relates to food industry, namely to a process for producing an extract from grape pomace.The process, according to the invention, comprises the extraction of grape pomace, dried to a moisture of 8%, with a 20…80% aqueous solution of ethanol at a temperature of 15…35°C for 15…60 min with constant agitation, filtration of extract, addition of calcium chloride in an amount of 0.111…1.11% of the mass of dried grape pomace and maintenance of extract at a temperature of 2…8°C for 6…18 hours.The result of the invention is to stabilize and improve the extract color.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20160102A MD1136Z (en) | 2016-09-13 | 2016-09-13 | Process for producing an extract from grape pomace |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20160102A MD1136Z (en) | 2016-09-13 | 2016-09-13 | Process for producing an extract from grape pomace |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1136Y MD1136Y (en) | 2017-04-30 |
MD1136Z true MD1136Z (en) | 2017-11-30 |
Family
ID=58637117
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20160102A MD1136Z (en) | 2016-09-13 | 2016-09-13 | Process for producing an extract from grape pomace |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1136Z (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4481226A (en) * | 1982-03-31 | 1984-11-06 | General Foods Corporation | Stabilized anthocyanin food colorant |
MD3034B1 (en) * | 2005-05-27 | 2006-04-30 | Institutul National Pentru Viticultura Si Vinificatie | Process for red colorant obtaining from grape pomace |
RO125704B1 (en) * | 2009-03-30 | 2012-02-28 | Simona Elena Bişboacă | Process for obtaining polyphenols from marc |
MD825Y (en) * | 2014-01-22 | 2014-10-31 | Aliona GHENDOV-MOŞANU | Process for producing polyphenols from grape pomace |
-
2016
- 2016-09-13 MD MDS20160102A patent/MD1136Z/en not_active IP Right Cessation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4481226A (en) * | 1982-03-31 | 1984-11-06 | General Foods Corporation | Stabilized anthocyanin food colorant |
MD3034B1 (en) * | 2005-05-27 | 2006-04-30 | Institutul National Pentru Viticultura Si Vinificatie | Process for red colorant obtaining from grape pomace |
RO125704B1 (en) * | 2009-03-30 | 2012-02-28 | Simona Elena Bişboacă | Process for obtaining polyphenols from marc |
MD825Y (en) * | 2014-01-22 | 2014-10-31 | Aliona GHENDOV-MOŞANU | Process for producing polyphenols from grape pomace |
Non-Patent Citations (1)
Title |
---|
Guillotin S., Sanoner P., Renard C. Stabilisation of the colour of anthocyanins in solutions by admixture with phytocomponents from apple. Jornal of Horticultural Science & Biotechnology. ISAFRUIT special Issue, 2009, p.96-99 * |
Also Published As
Publication number | Publication date |
---|---|
MD1136Y (en) | 2017-04-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY193236A (en) | Plant extract highly concentrated in safranal, production method and uses thereof | |
MX2019000691A (en) | Bio-cellulose sheet, bio-cellulose sheet product, and method for producing bio-cellulose sheet and bio-cellulose sheet product. | |
PH12017502056A1 (en) | A biostimulant formulation for improving plant growth and uses thereof | |
EA201991271A1 (en) | METHOD FOR PRODUCING AND COMPOSITION OF IMPROVED FLOUR PRODUCT | |
MY177500A (en) | Glycosyl hesperetin and process for producing the same and uses thereof | |
MX2016013207A (en) | Phosphonic acid catalyst in dehydrative cyclization of 5 and 6 carbon polyols with improved color and product accountability. | |
MY184573A (en) | Edible fat composition | |
FI20166006L (en) | Product and process for its preparation | |
EA201991965A1 (en) | RE-MOISTURIZING STARCH AND / OR FLOUR WHICH ARE STAPPED BY THERMAL PROCESSING | |
MD901Z (en) | Process for presowing treatment of cucumber seeds | |
MD1136Z (en) | Process for producing an extract from grape pomace | |
RU2015157406A (en) | The method of obtaining yogurt enriched with rosehip extract | |
PH12020500421A1 (en) | Method for preparing a botanical extract of abscisic acid | |
PL410912A1 (en) | Bakery product containing a component in the form of comminuted pumpkin flesh and method for producing the bakery product containing a component in the form of comminuted pumpkin flesh | |
MD825Z (en) | Process for producing polyphenols from grape pomace | |
EA201990112A1 (en) | METHOD FOR PRODUCING BASED TEA BASED PRODUCT | |
KR20180084375A (en) | Semi-continuous Production of Hydrolyzate from Ginseng using Sub-critical Water | |
RU2016122783A (en) | The method of obtaining kefir with nanostructured extract of dry rosehip | |
MD624Z (en) | Process for the production of a fat-soluble extract and a protein product from wheat germs | |
MD832Y (en) | Process for the production of dried food product from vegetables | |
PH22018050042U1 (en) | Process of hot smoke-curing of milkfish with fragrant screw pine (pandanus odoratissimus) leaves extract as food additive | |
MX2017013653A (en) | Process for the production of bioplastic from alginic extracts of sargasso s pp. | |
PH12018000244A1 (en) | A microencapsulated fruit bioactive powder from bignay (antidesma bunius (l.) spreng) extract and the method of producing thereof | |
EA201892455A1 (en) | METHOD FOR PRODUCING PRODUCTS FROM SHEET TEA | |
PL411193A1 (en) | Meat dish with extract from white mulberry leaves and method of preparation of the meat meal with the extract from white mulberry leaves |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
MM4Y | Short-term patent definitely lapsed due to non-payment of fees |