CN105124666A - Processing technology for cress juice composite beverage - Google Patents
Processing technology for cress juice composite beverage Download PDFInfo
- Publication number
- CN105124666A CN105124666A CN201510447363.4A CN201510447363A CN105124666A CN 105124666 A CN105124666 A CN 105124666A CN 201510447363 A CN201510447363 A CN 201510447363A CN 105124666 A CN105124666 A CN 105124666A
- Authority
- CN
- China
- Prior art keywords
- celery
- processing technology
- blanching
- cress
- composite beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 17
- 239000002131 composite material Substances 0.000 title claims abstract description 11
- 244000211187 Lepidium sativum Species 0.000 title abstract 5
- 235000007849 Lepidium sativum Nutrition 0.000 title abstract 5
- 206010033546 Pallor Diseases 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 240000007087 Apium graveolens Species 0.000 claims description 22
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 22
- 235000010591 Appio Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000062793 Sorghum vulgare Species 0.000 claims description 13
- 235000019713 millet Nutrition 0.000 claims description 13
- 240000008881 Oenanthe javanica Species 0.000 claims description 9
- 235000000365 Oenanthe javanica Nutrition 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 13
- 235000009569 green tea Nutrition 0.000 abstract description 11
- 239000000463 material Substances 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 235000013616 tea Nutrition 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract 2
- 239000000428 dust Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960001506 brilliant green Drugs 0.000 description 1
- HXCILVUBKWANLN-UHFFFAOYSA-N brilliant green cation Chemical compound C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 HXCILVUBKWANLN-UHFFFAOYSA-N 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a processing technology for a cress juice composite beverage. The processing technology comprises the following steps: selection of cress; blanching and cooling; preparation of tea soup; and blending. According to the invention, cress with a high health care value and minced green tea are used as raw materials, cress juice and the tea soup are mixed according to different ratios, a proper amount of accessory materials like sugar, salt and acid are added, and certain green-protecting measures are taken, so the green tea beverage with a certain health care function is developed.
Description
Technical field
The present invention relates to a kind of food processing technology, particularly relate to a kind of javan waterdropwort juice composite beverage processing technology.
Background technology
Current commercially available green tea beverage mostly is yellow or yellowish-brown, all can not keep brilliant green.Some researchs show, green tea beverage color and luster is mainly subject to the impact of the present-color material such as chlorophyll and Flavonoid substances, easily cause the oxidation of chlorophyllous destruction and polyphenols, thus cause green tea beverage generation brown stain in green tea beverage processing and storage.The color protection technology of green tea beverage has become the focus of current tea beverage research.Celery is the very sufficient aftergrowth resource of China, has higher nutritive value and medical value.The celery converted products can seen in the market is also little, therefore develops the hot issue that celery goods with health role are the processing of current celery.
Summary of the invention
The invention provides a kind of javan waterdropwort juice composite beverage processing technology, described processing step is:
(1) celery selection: select fresh tender and crisp celery, remove rot, the leaf of damaging by worms and stem, rinse celery with clean circulating water afterwards, clean the dirt of surface adhesion, clean after draining, excision Herba Apii graveolentis root, and leaf of Herba Apii graveolentis is plucked into single leaf, stem is cut into the long segment of 3-6cm;
(2) blanching cooling: with the sodium bicarbonate solution of 0.05-0.07%, the pH value of blanching water is adjusted to 7-8, blanching 3-5min at temperature is 95-100 DEG C, cools with cold water after blanching;
(3) preparation of millet paste: the ratio of tealeaves and water is classified as 1:100, extraction temperature is 80-85 DEG C, and extraction time is 10-15min, and filtered through gauze is for subsequent use;
(4) allocate: the 2:3 mixing in proportion of Celery Juice and millet paste, then add white granulated sugar, citric acid, remove precipitation with supercentrifuge;
(5) canned, sterilization, cooling: vial is canned, 90-100 DEG C sterilization 10-15min, cold water are cooled to normal temperature.
Preferably, in described step (3), the lixiviate pH of millet paste controls at 5-6.
Preferably, in described step (4), after adding stabilizing agent, homogeneous process can be carried out with high pressure homogenizer, replace removing precipitation with supercentrifuge.
Beneficial effect: the invention provides a kind of javan waterdropwort juice composite beverage processing technology, its step comprises celery selection, blanching cooling, the preparation of millet paste, allotment, the present invention is to have the celery of higher health value and green tea dust for raw material, by Celery Juice and millet paste are mixed by different proportion, add the appropriate auxiliary material such as sugar, salt, acid, and take certain measure of protecting green lands, develop the green tea beverage with certain health care functions.
Detailed description of the invention
The technological means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with detailed description of the invention, setting forth the present invention further.
A kind of javan waterdropwort juice composite beverage processing technology, it is characterized in that, described processing step is:
(1) celery selection: select fresh tender and crisp celery, remove rot, the leaf of damaging by worms and stem, rinse celery with clean circulating water afterwards, clean the dirt of surface adhesion, clean after draining, excision Herba Apii graveolentis root, and leaf of Herba Apii graveolentis is plucked into single leaf, stem is cut into the long segment of 3-6cm;
(2) blanching cooling: with the sodium bicarbonate solution of 0.05-0.07%, the pH value of blanching water is adjusted to 7-8, blanching 3-5min at temperature is 95-100 DEG C, cools with cold water after blanching;
(3) preparation of millet paste: the ratio of tealeaves and water is classified as 1:100, extraction temperature is 80-85 DEG C, and extraction time is 10-15min, and filtered through gauze is for subsequent use;
(4) allocate: the 2:3 mixing in proportion of Celery Juice and millet paste, then add white granulated sugar, citric acid, remove precipitation with supercentrifuge;
(5) canned, sterilization, cooling: vial is canned, 90-100 DEG C sterilization 10-15min, cold water are cooled to normal temperature.
Wherein, in described step (3), the lixiviate pH of millet paste controls at 5-6, can carry out homogeneous process in described step (4) after adding stabilizing agent with high pressure homogenizer, replaces removing precipitation with supercentrifuge.
The invention provides a kind of javan waterdropwort juice composite beverage processing technology, its step comprises celery selection, blanching cooling, the preparation of millet paste, allotment, the present invention is to have the celery of higher health value and green tea dust for raw material, by Celery Juice and millet paste are mixed by different proportion, add the appropriate auxiliary material such as sugar, salt, acid, and take certain measure of protecting green lands, develop the green tea beverage with certain health care functions.
As known by the technical knowledge, the present invention can be realized by other the embodiment not departing from its Spirit Essence or essential feature.Therefore, above-mentioned disclosed embodiment, with regard to each side, all just illustrates, is not only.Within the scope of the present invention all or be all included in the invention being equal to the change in scope of the present invention.
Claims (3)
1. a javan waterdropwort juice composite beverage processing technology, is characterized in that, described processing step is:
(1) celery selection: select fresh tender and crisp celery, remove rot, the leaf of damaging by worms and stem, rinse celery with clean circulating water afterwards, clean the dirt of surface adhesion, clean after draining, excision Herba Apii graveolentis root, and leaf of Herba Apii graveolentis is plucked into single leaf, stem is cut into the long segment of 3-6cm;
(2) blanching cooling: with the sodium bicarbonate solution of 0.05-0.07%, the pH value of blanching water is adjusted to 7-8, blanching 3-5min at temperature is 95-100 DEG C, cools with cold water after blanching;
(3) preparation of millet paste: the ratio of tealeaves and water is classified as 1:100, extraction temperature is 80-85 DEG C, and extraction time is 10-15min, and filtered through gauze is for subsequent use;
(4) allocate: the 2:3 mixing in proportion of Celery Juice and millet paste, then add white granulated sugar, citric acid, remove precipitation with supercentrifuge;
(5) canned, sterilization, cooling: vial is canned, 90-100 DEG C sterilization 10-15min, cold water are cooled to normal temperature.
2. javan waterdropwort juice composite beverage processing technology according to claim 1, is characterized in that, in described step (3), the lixiviate pH of millet paste controls at 5-6.
3. javan waterdropwort juice composite beverage processing technology according to claim 1, is characterized in that, can carry out homogeneous process in described step (4) after adding stabilizing agent with high pressure homogenizer, replaces removing precipitation with supercentrifuge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510447363.4A CN105124666A (en) | 2015-07-28 | 2015-07-28 | Processing technology for cress juice composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510447363.4A CN105124666A (en) | 2015-07-28 | 2015-07-28 | Processing technology for cress juice composite beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124666A true CN105124666A (en) | 2015-12-09 |
Family
ID=54710543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510447363.4A Pending CN105124666A (en) | 2015-07-28 | 2015-07-28 | Processing technology for cress juice composite beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124666A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439746A (en) * | 2017-09-26 | 2017-12-08 | 凤冈县海山茶业有限公司 | A kind of processing technology of green tea |
| CN108576543A (en) * | 2017-12-25 | 2018-09-28 | 合肥工业大学 | A kind of lower hyperlipidemia, hypertension, hyperglycemia type Chinese celery solid beverage product and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084018A (en) * | 1993-08-27 | 1994-03-23 | 沈阳市东方医疗保健品研究所 | Health-care tea for removing cigarette poision |
-
2015
- 2015-07-28 CN CN201510447363.4A patent/CN105124666A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084018A (en) * | 1993-08-27 | 1994-03-23 | 沈阳市东方医疗保健品研究所 | Health-care tea for removing cigarette poision |
Non-Patent Citations (2)
| Title |
|---|
| 方丹 等: ""芹菜汁绿茶复合饮料的研制"", 《包装与食品机械》 * |
| 赵爱萍: "芹菜绿茶复合饮料的研制", 《饮料工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439746A (en) * | 2017-09-26 | 2017-12-08 | 凤冈县海山茶业有限公司 | A kind of processing technology of green tea |
| CN108576543A (en) * | 2017-12-25 | 2018-09-28 | 合肥工业大学 | A kind of lower hyperlipidemia, hypertension, hyperglycemia type Chinese celery solid beverage product and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151209 |