CN102813248A - Instant lactarius deliciosus soup production method - Google Patents

Abstract

The invention relates to an instant lactarius deliciosus soup production method, which belongs to the field of food processing. In the technical scheme of the invention, the instant lactarius deliciosus soup production method includes the following steps: (1) fresh lactarius deliciosus material; (2) washing and dicing; (3) color protection; (4) cooking; (5) bottling; (6) exhausting, sealing and sterilization; (7) cooling; (8) inspection; (9) finished products. The purpose of the invention is to provide a method of instantly eating lactarius deliciosus in order to overcome the limit that wild edible fungi have to be strictly cooked before being eaten. The method is rapid, feasible and low in cost. Since the food production, processing and packaging technology is utilized, people can eat the fresh, delicious wild ''delicacy from mountains'' without being limited by cooking knowledge any more. Firstly, foot safety is guaranteed, so that the health of consumers is guaranteed. Secondly, the market demand is satisfied, and market consumption is expanded. Thirdly, enterprises can gain high economic benefits.

Description

The instant soup production method of a kind of delicious lactarius

Technical field

The present invention relates to the processing method of the instant soup of delicious lactarius, belong to food processing technology field, specifically belong to the food processing category.

Background technology

Delicious lactarius ( Lactarius deliciosus) belong to Russulaceae, Lactarius, be a kind of well received delicious wild mycorhiza edible mushroom, because of its special ecological condition, nutritional mode and fructification differentiation condition, at present still can not artificial cultivation, wild collection is leaned in market supply entirely.

Delicious lactarius is nontoxic, delicious flavour and very high nutritive value is arranged.Amino acid content is higher in the delicious lactarius, contains threonine, valine, methionine, isoleucine, leucine, phenylalanine, seven kinds of essential amino acids of lysine.And contents of essential amino acids accounts for 35% of total amino acid content.In addition, glutamic is also higher, accounts for 26% of total amino acid content, and the delicious taste of delicious lactarius has direct relation with it.Also contain nutriments such as crude fat, total reducing sugar, riboflavin, thiamine, niacin in the delicious lactarius.Thereby delicious lactarius not only has higher nutritive value, but also has important dietotherapy and health care.Because it is fragrant that traditional edible fungi instant soup has destroyed natural bacterium, the present invention is on the basis that obtains the instant soup of delicious lactarius, and the original bacterium that has kept delicious lactarius is fragrant.Through separately delicious lactarius being boiled and choosing plurality of raw materials and mix repeatedly with delicious lactarius and study, therefrom choose optimum formula, and do orthogonal test with regard to material quantity in the optimum formula and process conditions, therefrom select optimum formula and optimum process condition.

Summary of the invention

But the purpose of this invention is to provide the method that the instant soup of delicious lactarius is produced in a kind of industrialization, overcome the limitation that delicious lactarius can not eat immediately.This inventive method is quick, feasible, cost is low.

Technical scheme of the present invention the steps include:

(1) fresh delicious lactarius:

Will be from the fresh delicious lactarius of market purchase, be transported to processing factory after, rejects overdone, serious machinery wound is arranged, have seriously damage by worms, the bacterium of mildew piece, with the scraper mud pin of pruning.

(2) cleaning, stripping and slicing (fourth):

With the raw material of the mud pin of pruning with banister brush in a trickle cleaning that places an order, the flush away earth of should trying one's best, and will not cut clean epidermis that has earth and scab and prune.The material of cleaning should be contained in the bamboo sieve and behind the draining, be cut into the fritter (fourth) of about 2cm * 2cm.

(3) protect look:

Through physical method delicious lactarius is handled:

Delicious lactarius is put into 0.005% sodium metabisulfite solution, and soak time is 30 minutes.Protect delicious lactarius behind the look with flushing with clean water 2～8 times, put into then and contain 0.1% aqueous citric acid solution, the boiling water 5min that precooks that picks up counting when seething with excitement again that cooks.Be cooled to room temperature after precooking rapidly.

(4) shortening

Raw material such as delicious lactarius, chicken, collybia albuminosa and auxiliary materials such as salt, garlic powder are carried out hodgepodge by selected prescription (30% delicious lactarius, 8% chicken, 4% collybia albuminosa, 3% mushroom, 1.2% salt, 0.2% chickens' extract, 0.2% garlic powder, 0.3% ginger powder); The shortening time is 45min; Then solid content and soup juice are separated; It is subsequent use that soup juice filters, and treats before the tinning that temperature is lower than 90 ℃ and adds 0.02% L-ascorbic acid again.

(5) tinning

With the vial is container, presses solid content 40%, and the ratio of soup juice 60% is carried out can, and glass bottle liquid level and bottleneck stay 8～10 millimeters bottom clearances.

(6) exhaust, sealing, sterilization

Added-time soup juice temperature is not less than 80 ℃, with seal vacuum 0.054～0.060MPa behind the soup juice immediately with vacuum seamer.Sterilization temperature is 121 ℃, and the time is 25min.

(7) cooling: adopt the segmentation type of cooling to cool off rapidly after sterilization finishes.In cooling bay, divide 80 ℃, 60 ℃, 40 ℃ three sections coolings.Each section cooling 8～10 minutes is till extremely a jar interior temperature is cooled to about 40 ℃.

(8) check: comprise physics and chemistry, sense organ and Micro biological Tests.

(9) product performance: the faint yellow or lark of mushroom piece allows a small amount of mushroom piece to be sepia; Faint yellow, the isabelline or sepia of juice has the due pure flavour of delicious lactarius, and fragrance is agreeable to the taste, free from extraneous odour, and the mushroom block size is even, and juice is even.

The invention has the beneficial effects as follows: utilize and to protect look, technology such as the slaking that completes, canned, sterilization, make people's unable to take food just can have delicious wild " mountain delicacy " with the restriction of condition with natural bacterium fragrance.Guarantee edible safety, meet the need of market, for enterprise obtains better economic benefit.

The specific embodiment

Select the fresh delicious lactarius of no disease and pest; Clean up, be cut into the fritter (fourth) of about 2cm * 2cm, put into 0.005% sodium metabisulfite solution; Soak time is 30 minutes; Protect delicious lactarius behind the look with flushing with clean water 2～8 times, put into then and contain 0.1% the aqueous citric acid solution 5min that precooks, add 0.02% L-ascorbic acid before the tinning.Carry out the boiling of 45min with 30% delicious lactarius, 8% chicken, 4% collybia albuminosa, 3% mushroom, 1.2% salt, 0.2% chickens' extract, 0.2% garlic powder, 0.3% ginger powder as the optimum formula of delicious lactarius bacterium soup.With the vial is container, presses solid content 40%, and the ratio of soup juice 60% is carried out can, exhaust, sealing, and sterilization under 121 ℃, the condition of 25min obtains finished product after the cooling at last.

Claims (1)

1. the typical process flow of producing the instant soup of delicious lactarius does

(1) fresh delicious lactarius:

Will be from the fresh delicious lactarius of market purchase, rejects overdone, serious machinery wound is arranged, have seriously damage by worms, the bacterium of mildew piece, with the scraper mud pin of pruning.

(2) cleaning, stripping and slicing (fourth):

With the raw material of the mud pin of pruning with banister brush in a trickle cleaning that places an order, the flush away earth of should trying one's best, and will not cut clean epidermis that has earth and scab and prune, the material of cleaning should be contained in the bamboo sieve and behind the draining, be cut into the fritter (fourth) of about 2cm * 2cm.

(3) protect look:

Through physical method delicious lactarius is handled:

Delicious lactarius put into 0.005% sodium metabisulfite solution; Soak time is 30 minutes, protects delicious lactarius behind the look with flushing with clean water 2～8 times, puts into then and contains 0.1% aqueous citric acid solution; The boiling water 5min that precooks that picks up counting when seething with excitement again that cooks is cooled to room temperature rapidly after precooking.

(4) shortening

Raw material such as delicious lactarius, chicken, collybia albuminosa and auxiliary materials such as salt, garlic powder are carried out hodgepodge by selected prescription (30% delicious lactarius, 8% chicken, 4% collybia albuminosa, 3% mushroom, 1.2% salt, 0.2% chickens' extract, 0.2% garlic powder, 0.3% ginger powder); The shortening time is 45min; Then solid content and soup juice are separated; It is subsequent use that soup juice filters, and treats before the tinning that temperature is lower than 90 ℃ and adds 0.02% L-ascorbic acid again.

(5) tinning

With the vial is container, presses solid content 40%, and the ratio of soup juice 60% is carried out can, and glass bottle liquid level and bottleneck stay 8～10 millimeters bottom clearances.

(6) exhaust, sealing, sterilization

Added-time soup juice temperature is not less than 80 ℃, and with sealing with vacuum seamer immediately behind the soup juice, vacuum 0.054～0.060MPa, sterilization temperature are 121 ℃, and the time is 25min.

(7) cool off: adopt the segmentation type of cooling to cool off rapidly after sterilization finishes, in cooling bay, divide 80 ℃, 60 ℃, 40 ℃ three sections coolings, each section cooling 8～10 minutes is till extremely a temperature is cooled to about 40 ℃ in the jar.

(8) check: comprise physics and chemistry, sense organ and Micro biological Tests.

(9) product performance: the faint yellow or lark of mushroom piece allows a small amount of mushroom piece to be sepia; Faint yellow, the isabelline or sepia of juice has the due pure flavour of delicious lactarius, and fragrance is agreeable to the taste, free from extraneous odour, and the mushroom block size is even, and juice is even.