CN104206522A - Production method of sugar-water apricot can - Google Patents

Abstract

The invention discloses a production method of a sugar-water apricot can, and belongs to the technical field of food processing. The production method is characterized by comprising the following process procedures: selecting of raw materials; processing of the raw materials: pre-boiling; canning; evacuating and sealing; sterilizing; cooling; and obtaining of finished products. The sugar-water apricot in can is yellow, the flesh is neither too hard nor too soft, the sugar-water apricot in can has the special flavor of the apricot, the sugar water is sweet like honey, so that the sugar water is a very good food for cooling and quenching their thirst, and moreover the sugar-water apricot facilitates to keep the balance of blood pressure and body fluid of human body, and has the efficacies of anti-cancer, cancer prevention, and lowering of the level of cholesterol.

Description

A kind of preparation method of apricot in syrup can

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of apricot in syrup can.

Background technology

Apricot, blue or green apricot rose family arbor, generally cultivates in Temperate Region in China, the world.Tree is large, and tree crown is carried out, and Ye Kuo is in heart-shaped, and bottle green, on the raw what sprig of upright work; White when spending in full bloom, self-pollination, brachyplast often saves one or two fruit of life, and fruit circle is slightly flat, also has oblong, and shape is like peach but without hair; Pulp is orange-yellow, fruit stone surface smoothing, slightly as plum pit, but wider and flat, there is wing limit more.

The effect of apricot: 1. anti-cancer and cancer-preventing: apricot contains abundant laetrile, and laetrile is extremely effective cancer-resisting substance, and only have killing action to cancer cell, to the cell of normal health without any murder by poisoning; 2. reduce cholesterol: almond contains abundant vitamin C and polyphenol components, and this composition not only can reduce the content of cholesterol in human body, significantly can also reduce the onset risk of heart disease and a lot of chronic disease; 3. contain a large amount of iron and potassium in apricot flesh, this is the nutritional labeling maintaining N&M function necessity, contributes to maintaining normal arterial pressure and balance body fluid.

Apricot is eaten raw usually, not storage tolerance, and growth cycle is short, for being processed into the comprehensive utilization that apricot in syrup can realize apricot raw material, improves its economic worth.

Summary of the invention

The object of the invention is the problem that solution apricot is not easily preserved, a kind of preparation method of apricot in syrup can is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for apricot in syrup can, is characterized in that: adopt raw material selection, Feedstock treating, precook, tinning, exhaust sealing, sterilization, cooling, finished product processing process, concrete operation step is:

A, raw material are selected: select fruit transverse diameter to be 4-5 centimetre, fresh full, individual pork is thick, are raw material without disease and pest, without rotten, undamaged fruit;

B, Feedstock treating: by the size of apricot, color and luster and maturity classification, cleaner by clean water, the sodium hydroxide solution of compound concentration 8% is heated to 100 DEG C, is poured into by clean apricot, soaks 2-3 minute boiling hot skin, pulls rear rapid peeling out; Adopt skinning machine to remove the peel, repeatedly rinse with flowing water simultaneously, eliminate residual alkali lye, 1% citric acid of the apricot after peeling protects look, and cuts out base of a fruit handle, residual skin of pruning;

D, to precook: fruit is poured in boiling water and boils 7-8 minute, to boil soft not rotten the best;

E, tinning: by apricot by size, color and luster respectively tinning, be first the syrup of 35% with boiling water compound concentration, add the vitamin C of 0.05%, with keeping fresh and protecting color, the syrup of tinning will flood pulp, otherwise the easy variable color of the pulp exposing liquid level, 500 grams of glass bottle pulp 310 grams, 190 grams, syrup;

F, exhaust sealing: require that hot type seals, temperature is 100 DEG C, 10 minutes, and during sealed cans, central temperature is 90 DEG C, sealing of finding time, and its vacuum level requirements reaches 70 kPas;

G, sterilization, cooling: bactericidal formula is 5 '-20 '/100 DEG C, sub-sectional cooling to 30 DEG C after sterilization, is finished product.Beneficial effect: product of the present invention is in yellow, and pulp is neither too hard, nor too soft, has the distinctive local flavor of apricot, juice is sweet is fabulous cool, thirst-quenching product as honey, also contributes to maintaining human blood-pressure and isohydria, has anti-cancer and cancer-preventing, reduces effect of cholesterol.

Detailed description of the invention

Embodiment 1 :

A preparation method for apricot in syrup can, concrete operation step is:

A, raw material are selected: select fruit transverse diameter to be 4-5 centimetre, fresh full, individual pork is thick, are raw material without disease and pest, without rotten, undamaged fruit;

B, Feedstock treating: by the size of apricot, color and luster and maturity classification, cleaner by clean water, the sodium hydroxide solution of compound concentration 8% is heated to 100 DEG C, is poured into by clean apricot, soaks 2-3 minute boiling hot skin, pulls rear rapid peeling out; Adopt skinning machine to remove the peel, repeatedly rinse with flowing water simultaneously, eliminate residual alkali lye, the malic acid of 3% of the apricot after peeling protects look, and cuts out base of a fruit handle, residual skin of pruning;

D, to precook: fruit is poured in boiling water and boils 7-8 minute, add appropriate rock sugar, to boil soft not rotten the best;

E, tinning: by apricot by size, color and luster respectively tinning, be first the syrup of 35% with boiling water compound concentration, add the vitamin C of 0.05%, with keeping fresh and protecting color, the syrup of tinning will flood pulp, otherwise the easy variable color of the pulp exposing liquid level, 500 grams of glass bottle pulp 310 grams, 190 grams, syrup;

F, exhaust sealing: require that hot type seals, temperature is 100 DEG C, 10 minutes, and during sealed cans, central temperature is 90 DEG C, sealing of finding time, and its vacuum level requirements reaches 70 kPas;

G, sterilization, cooling: bactericidal formula is 5 '-20 '/100 DEG C, sub-sectional cooling to 30 DEG C after sterilization, is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Embodiment 2 :

A preparation method for apricot in syrup can, concrete operation step is:

A, raw material are selected: select fruit transverse diameter to be 4-5 centimetre, fresh full, individual pork is thick, are raw material without disease and pest, without rotten, undamaged fruit; Lichee is shelled and core, gets its pulp, shape that pulp is cut into small pieces be immersed in 0.05% the ascorbic aqueous solution for subsequent use;

B, Feedstock treating: by the size of apricot, color and luster and maturity classification, cleaner by clean water, the sodium hydroxide solution of compound concentration 8% is heated to 100 DEG C, is poured into by clean apricot, soaks 2-3 minute boiling hot skin, pulls rear rapid peeling out; Adopt skinning machine to remove the peel, repeatedly rinse with flowing water simultaneously, eliminate residual alkali lye, 1% citric acid of the apricot after peeling protects look, and cuts out base of a fruit handle, residual skin of pruning;

D, to precook: fruit is poured in boiling water, boil 7-8 minute, to boil soft not rotten the best;

E, tinning: by apricot by size, color and luster respectively tinning, be first the syrup of 35% with boiling water compound concentration, add litchi pulp, add the vitamin C of 0.05% again, with keeping fresh and protecting color, the syrup of tinning will flood pulp, otherwise the easy variable color of the pulp exposing liquid level, 500 grams of glass bottle pulp 310 grams, 190 grams, syrup;

F, exhaust sealing: require that hot type seals, temperature is 100 DEG C, 10 minutes, and during sealed cans, central temperature is 90 DEG C, sealing of finding time, and its vacuum level requirements reaches 70 kPas;

G, sterilization, cooling: bactericidal formula is 5 '-20 '/100 DEG C, sub-sectional cooling to 30 DEG C after sterilization, is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for apricot in syrup can, is characterized in that: adopt raw material selection, Feedstock treating, precook, tinning, exhaust sealing, sterilization, cooling, finished product processing process, concrete operation step is:

A, raw material are selected: select fruit transverse diameter to be 4-5 centimetre, fresh full, individual pork is thick, are raw material without disease and pest, without rotten, undamaged fruit;

B, Feedstock treating: by the size of apricot, color and luster and maturity classification, cleaner by clean water, the sodium hydroxide solution of compound concentration 8% is heated to 100 DEG C, is poured into by clean apricot, soaks 2-3 minute boiling hot skin, pulls rear rapid peeling out; Adopt skinning machine to remove the peel, repeatedly rinse with flowing water simultaneously, eliminate residual alkali lye, 1% citric acid of the apricot after peeling protects look, and cuts out base of a fruit handle, residual skin of pruning;

D, to precook: fruit is poured in boiling water and boils 7-8 minute, to boil soft not rotten the best;

E, tinning: by apricot by size, color and luster respectively tinning, be first the syrup of 35% with boiling water compound concentration, add the vitamin C of 0.05%, with keeping fresh and protecting color, the syrup of tinning will flood pulp, otherwise the easy variable color of the pulp exposing liquid level, 500 grams of glass bottle pulp 310 grams, 190 grams, syrup;

F, exhaust sealing: require that hot type seals, temperature is 100 DEG C, 10 minutes, and during sealed cans, central temperature is 90 DEG C, sealing of finding time, and its vacuum level requirements reaches 70 kPas;

G, sterilization, cooling: bactericidal formula is 5 '-20 '/100 DEG C, sub-sectional cooling to 30 DEG C after sterilization, is finished product.