CN103125585A

CN103125585A - Manufacture method of canned yellow peaches

Info

Publication number: CN103125585A
Application number: CN 201110394571
Authority: CN
Inventors: 宋欣华
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-12-02
Filing date: 2011-12-02
Publication date: 2013-06-05

Abstract

The invention discloses a manufacture method of canned yellow peaches. The manufacture method is characterized by comprising the steps of selecting ripe yellow peaches, removing mechanical damaged peaches, decay peaches and imperfect peaches, washing up surface dirt with clean water, pouring the peaches in 4%-6% caustic soda solution at 90-95 DEG C, soaking the peaches in the caustic soda solution for 30-60 seconds, taking the peaches from the caustic soda solution, washing the peaches with clean water again, scrubbing the peaches repeatedly, removing shells of the peaches, pouring the peaches into 0.3% hydrochloric acid solution, neutralizing the peaches for 2-3 minutes, cutting in a bevelment mode with a knife along seam lines, removing cores of the peaches, pre-boiling the peaches in hot water at 90-100 DEG C until whole bodies of the peaches are boiled, instantly cooling the peaches after boiling, cutting off burrs and remaining shell chips, removing scars, and selecting golden peach block cans. Each can is filled with 330g peach pulp and 180g 25% sugar. The cans are sealed after exhaust. The cans are boiled in boiling water for sterilization for 20 minutes, then, are cooled to 35-40 DEG C with cold water after sterilization, and finally placed in a storehouse at 20 DEG C and stored for 7 days.

Description

A kind of preparation method of Yellow-peach can

Background technology of the present invention.The nutrition of Huang Tao is very abundant, contains cellulose, carrotene, lycoxanthin, red pigment and various trace elements that abundant vitamin C and a large amount of needed by human body are wanted.All apparently higher than other common peach, also contain the compositions such as malic acid, citric acid as selenium, zinc equal size.The Pi Yuguo of beautiful yellow peach is aobvious gold all, and sweet polyacid is few, and taste is unique, eat two every day only to play defaecation, hypoglycemic, blood fat, Green Tea Extract is dispelled blackspot, is delayed senility, improves the effects such as immunologic function, also can promote appetite, can be rated as the peach of health fruit, health.

The object of the present invention is achieved like this is by selecting ripe yellow peach, rejecting the mechanical damage fruit, rot really and cull fruit.Clean the epidermis dirt with clear water, pour in 90-95 ℃, the soda bath of 4%-6% and soak 30-60 second, take out with clear water and rinse, rubbing repeatedly, peeling.Again yellow peach is poured in 0.3% hydrochloric acid solution, in and 2-3 minute, along suture with cutter to cutting, cut out fruit stone, precooked in the hot water of 90-100 ℃ 4-8 minute, for spending, boil rear chilling but take well-done.With pocket knife prune burr and residual scurf, cut out scabbing, and select the golden yellow peach piece tank of matter.Every canned pulp 330 grams, 25% sugar 180 grams.Sealed cans after exhaust are boiled sterilization in 20 minutes in boiling water, be cooled to 35-40 ℃ with cold water after sterilization, are placed on to store in the warehouse of 20 ℃ of left and right to get final product in 7 days.

Claims

1. a Yellow-peach can preparation method, is characterized in that selecting ripe yellow peach, rejects the mechanical damage fruit, rots really and cull fruit.

2. clean the epidermis dirt with clear water, pour in 90-95 ℃, the soda bath of 4%-6% and soak 30-60 second, take out with clear water and rinse, rubbing repeatedly, peeling.

3. more yellow peach is poured in 0.3% hydrochloric acid solution, in and 2-3 minute, along suture with cutter to cutting, cut out fruit stone, precooked in the hot water of 90-100 ℃ 4-8 minute, for spending, boil rear chilling but take well-done.

4. with pocket knife prune burr and residual scurf, cut out scabbing, and select the golden yellow peach piece tank of matter.

5. every canned pulp 330 grams, 25% sugar 180 grams.

6. sealed cans after exhaust, boil sterilization in 20 minutes in boiling water, is cooled to 35-40 ℃ with cold water after sterilization, is placed on to store in the warehouse of 20 ℃ of left and right to get final product in 7 days.