CN106857804A - A kind of preparation method of Yellow-peach can - Google Patents

A kind of preparation method of Yellow-peach can Download PDF

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Publication number
CN106857804A
CN106857804A CN201710016712.6A CN201710016712A CN106857804A CN 106857804 A CN106857804 A CN 106857804A CN 201710016712 A CN201710016712 A CN 201710016712A CN 106857804 A CN106857804 A CN 106857804A
Authority
CN
China
Prior art keywords
peach
water
yellow
block
poured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710016712.6A
Other languages
Chinese (zh)
Inventor
王乐乐
刘战
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI FENGYANG DECHENG TECHNOLOGY Co Ltd
Original Assignee
ANHUI FENGYANG DECHENG TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI FENGYANG DECHENG TECHNOLOGY Co Ltd filed Critical ANHUI FENGYANG DECHENG TECHNOLOGY Co Ltd
Priority to CN201710016712.6A priority Critical patent/CN106857804A/en
Publication of CN106857804A publication Critical patent/CN106857804A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a kind of preparation method of Yellow-peach can, it is characterised in that comprise the following steps:A raw materials are selected:The ripe yellow peach diameter of selection rejects mechanical damage really at 4.5 5.5 centimetres, rotten fruit and cull fruit;B peelings, stripping and slicing, stoning:Epidermis dirt is cleaned with clear water, pour into 90 100 DEG C, soak 40 50 seconds in 4% 5% soda bath, taking-up is rinsed with clear water, rubbing, peeling, the yellow peach of peeling is poured into 0.3% hydrochloric acid repeatedly, neutralize 23 minutes, along suture knife to cutting, fruit stone is cut out, the scurf of flash and the residual of being pruned with pocket knife;C precooks:Yellow peach piece is poured into 95 100 DEG C of water, is precooked 5 10 minutes, peach block be translucent shape peach block is put into cold water in chilling but;D tinnings:Peach block is picked up, is drained the water, per canned 350 grams of pulp, 25 30% 150 grams of sugar seals tank mouth;E sterilizes:The jar that peach block will be filled boils sterilization in 20 25 minutes in boiling water, and 35 40 DEG C are cooled in cold water after sterilization.

Description

A kind of preparation method of Yellow-peach can
Technical field
The present invention relates to food processing and production technical field, specially a kind of preparation method of Yellow-peach can.
Background technology
Yellow peach, belongs to one kind of peach class, is under the jurisdiction of rose family peach category, and because meat is gained the name for yellow, the nutrition of yellow peach is very It is abundant, containing abundant antioxidant, dietary fiber, iron, calcium and various trace elements, soft middle band is hard sweet more when yellow peach is edible Acid is few, there is fragrance, and in 14-15 degree, often eating can play defaecation, reducing blood sugar and blood lipid, Green Tea Extract, dispel the medium ripe pol of moisture Spot, anti-aging, enhance immunity etc. are acted on, and also promote appetite, can be rated as health fruit, the peach of health.But yellow peach not shelf-stable, Storage time edibility long is substantially reduced.
The content of the invention
Can either for a long time be preserved it is an object of the invention to provide one kind, nutrition, the Huang of mouthfeel of yellow peach can be retained again Peach can preparation method.
To achieve the above object, the present invention provides following technical scheme:A kind of preparation method of Yellow-peach can, including it is following Step:
A raw materials are selected:The ripe yellow peach diameter of selection rejects mechanical damage really at 4.5-5.5 centimetres, rotten fruit and inferior Really;
B peelings, stripping and slicing, stoning:Epidermis dirt is cleaned with clear water, 90-100 DEG C is poured into, is soaked in the soda bath of 4%-5% Bubble 40-50 seconds, taking-up is rinsed with clear water, repeatedly rubbing, peeling, and the yellow peach of peeling is poured into 0.3% hydrochloric acid, neutralizes 2-3 Minute, along suture knife to cutting, fruit stone is cut out, the scurf of flash and the residual of being pruned with pocket knife;
C precooks:Yellow peach piece is poured into 95-100 DEG C of water, is precooked 5-10 minutes, the peach block shape that is translucent puts peach block Chilling is but in entering cold water;
D tinnings:Peach block is picked up, is drained the water, per canned 350 grams of pulp, 150 grams of the sugar of 25-30% seals tank mouth;
E sterilizes:The jar that peach block will be filled boils sterilization in 20-25 minutes in boiling water, and 35- is cooled in cold water after sterilization 40℃;
F is refrigerated:Yellow peach after tinning sterilization is stored 7 days in being placed on the warehouse of 18-22 DEG C of environment.
Specific embodiment
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only It is a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skill people The every other embodiment that member is obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
A kind of preparation method of Yellow-peach can, comprises the following steps:
A raw materials are selected:The ripe yellow peach diameter of selection rejects mechanical damage really at 4.5-5.5 centimetres, rotten fruit and inferior Really;
B peelings, stripping and slicing, stoning:Epidermis dirt is cleaned with clear water, 90-100 DEG C is poured into, is soaked in the soda bath of 4%-5% Bubble 40-50 seconds, taking-up is rinsed with clear water, repeatedly rubbing, peeling, and the yellow peach of peeling is poured into 0.3% hydrochloric acid, neutralizes 2-3 Minute, along suture knife to cutting, fruit stone is cut out, the scurf of flash and the residual of being pruned with pocket knife;
C precooks:Yellow peach piece is poured into 95-100 DEG C of water, is precooked 5-10 minutes, the peach block shape that is translucent puts peach block Chilling is but in entering cold water;
D tinnings:Peach block is picked up, is drained the water, per canned 350 grams of pulp, 150 grams of the sugar of 25-30% seals tank mouth;
E sterilizes:The jar that peach block will be filled boils sterilization in 20-25 minutes in boiling water, and 35- is cooled in cold water after sterilization 40℃;
F is refrigerated:Yellow peach after tinning sterilization is stored 7 days in being placed on the warehouse of 18-22 DEG C of environment.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention And modification, the scope of the present invention be defined by the appended.

Claims (1)

1. a kind of preparation method of Yellow-peach can, it is characterised in that comprise the following steps:
A raw materials are selected:The ripe yellow peach diameter of selection rejects mechanical damage really at 4.5-5.5 centimetres, rotten fruit and cull fruit;
B peelings, stripping and slicing, stoning:Epidermis dirt is cleaned with clear water, 90-100 DEG C is poured into, is soaked in the soda bath of 4%-5% 40-50 seconds, taking-up was rinsed with clear water, repeatedly rubbing, and the yellow peach of peeling is poured into 0.3% hydrochloric acid in peeling, neutralizes 2-3 points Clock, along suture knife to cutting, cuts out fruit stone, the scurf of flash and the residual of being pruned with pocket knife;
C precooks:Yellow peach piece is poured into 95-100 DEG C of water, is precooked 5-10 minutes, peach block be translucent shape peach block is put into it is cold Chilling is but in water;
D tinnings:Peach block is picked up, is drained the water, per canned 350 grams of pulp, 150 grams of the sugar of 25-30% seals tank mouth;
E sterilizes:The jar that peach block will be filled boils sterilization in 20-25 minutes in boiling water, and 35-40 is cooled in cold water after sterilization ℃;
F is refrigerated:Yellow peach after tinning sterilization is stored 7 days in being placed on the warehouse of 18-22 DEG C of environment.
CN201710016712.6A 2017-01-10 2017-01-10 A kind of preparation method of Yellow-peach can Withdrawn CN106857804A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710016712.6A CN106857804A (en) 2017-01-10 2017-01-10 A kind of preparation method of Yellow-peach can

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710016712.6A CN106857804A (en) 2017-01-10 2017-01-10 A kind of preparation method of Yellow-peach can

Publications (1)

Publication Number Publication Date
CN106857804A true CN106857804A (en) 2017-06-20

Family

ID=59157355

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710016712.6A Withdrawn CN106857804A (en) 2017-01-10 2017-01-10 A kind of preparation method of Yellow-peach can

Country Status (1)

Country Link
CN (1) CN106857804A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108967946A (en) * 2018-06-20 2018-12-11 山东凯欣绿色农业发展股份有限公司 Yellow peach health tin and preparation method thereof
CN109247529A (en) * 2017-11-13 2019-01-22 安徽金古堆绿色农业有限责任公司 A kind of processing method of Yellow-peach can
CN114403387A (en) * 2021-06-28 2022-04-29 熙可食品(安徽)有限公司 Production and processing technology of yellow peach can

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109247529A (en) * 2017-11-13 2019-01-22 安徽金古堆绿色农业有限责任公司 A kind of processing method of Yellow-peach can
CN108967946A (en) * 2018-06-20 2018-12-11 山东凯欣绿色农业发展股份有限公司 Yellow peach health tin and preparation method thereof
CN114403387A (en) * 2021-06-28 2022-04-29 熙可食品(安徽)有限公司 Production and processing technology of yellow peach can

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Application publication date: 20170620