CN106857804A - A kind of preparation method of Yellow-peach can - Google Patents
A kind of preparation method of Yellow-peach can Download PDFInfo
- Publication number
- CN106857804A CN106857804A CN201710016712.6A CN201710016712A CN106857804A CN 106857804 A CN106857804 A CN 106857804A CN 201710016712 A CN201710016712 A CN 201710016712A CN 106857804 A CN106857804 A CN 106857804A
- Authority
- CN
- China
- Prior art keywords
- peach
- water
- yellow
- block
- poured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of Yellow-peach can, it is characterised in that comprise the following steps：A raw materials are selected：The ripe yellow peach diameter of selection rejects mechanical damage really at 4.5 5.5 centimetres, rotten fruit and cull fruit；B peelings, stripping and slicing, stoning：Epidermis dirt is cleaned with clear water, pour into 90 100 DEG C, soak 40 50 seconds in 4% 5% soda bath, taking-up is rinsed with clear water, rubbing, peeling, the yellow peach of peeling is poured into 0.3% hydrochloric acid repeatedly, neutralize 23 minutes, along suture knife to cutting, fruit stone is cut out, the scurf of flash and the residual of being pruned with pocket knife；C precooks：Yellow peach piece is poured into 95 100 DEG C of water, is precooked 5 10 minutes, peach block be translucent shape peach block is put into cold water in chilling but；D tinnings：Peach block is picked up, is drained the water, per canned 350 grams of pulp, 25 30% 150 grams of sugar seals tank mouth；E sterilizes：The jar that peach block will be filled boils sterilization in 20 25 minutes in boiling water, and 35 40 DEG C are cooled in cold water after sterilization.
Description
Technical field
The present invention relates to food processing and production technical field, specially a kind of preparation method of Yellow-peach can.
Background technology
Yellow peach, belongs to one kind of peach class, is under the jurisdiction of rose family peach category, and because meat is gained the name for yellow, the nutrition of yellow peach is very
It is abundant, containing abundant antioxidant, dietary fiber, iron, calcium and various trace elements, soft middle band is hard sweet more when yellow peach is edible
Acid is few, there is fragrance, and in 14-15 degree, often eating can play defaecation, reducing blood sugar and blood lipid, Green Tea Extract, dispel the medium ripe pol of moisture
Spot, anti-aging, enhance immunity etc. are acted on, and also promote appetite, can be rated as health fruit, the peach of health.But yellow peach not shelf-stable,
Storage time edibility long is substantially reduced.
The content of the invention
Can either for a long time be preserved it is an object of the invention to provide one kind, nutrition, the Huang of mouthfeel of yellow peach can be retained again
Peach can preparation method.
To achieve the above object, the present invention provides following technical scheme：A kind of preparation method of Yellow-peach can, including it is following
Step：
A raw materials are selected：The ripe yellow peach diameter of selection rejects mechanical damage really at 4.5-5.5 centimetres, rotten fruit and inferior
Really；
B peelings, stripping and slicing, stoning：Epidermis dirt is cleaned with clear water, 90-100 DEG C is poured into, is soaked in the soda bath of 4%-5%
Bubble 40-50 seconds, taking-up is rinsed with clear water, repeatedly rubbing, peeling, and the yellow peach of peeling is poured into 0.3% hydrochloric acid, neutralizes 2-3
Minute, along suture knife to cutting, fruit stone is cut out, the scurf of flash and the residual of being pruned with pocket knife；
C precooks：Yellow peach piece is poured into 95-100 DEG C of water, is precooked 5-10 minutes, the peach block shape that is translucent puts peach block
Chilling is but in entering cold water；
D tinnings：Peach block is picked up, is drained the water, per canned 350 grams of pulp, 150 grams of the sugar of 25-30% seals tank mouth；
E sterilizes：The jar that peach block will be filled boils sterilization in 20-25 minutes in boiling water, and 35- is cooled in cold water after sterilization
40℃；
F is refrigerated：Yellow peach after tinning sterilization is stored 7 days in being placed on the warehouse of 18-22 DEG C of environment.
Specific embodiment
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only
It is a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skill people
The every other embodiment that member is obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
A kind of preparation method of Yellow-peach can, comprises the following steps：
A raw materials are selected：The ripe yellow peach diameter of selection rejects mechanical damage really at 4.5-5.5 centimetres, rotten fruit and inferior
Really；
B peelings, stripping and slicing, stoning：Epidermis dirt is cleaned with clear water, 90-100 DEG C is poured into, is soaked in the soda bath of 4%-5%
Bubble 40-50 seconds, taking-up is rinsed with clear water, repeatedly rubbing, peeling, and the yellow peach of peeling is poured into 0.3% hydrochloric acid, neutralizes 2-3
Minute, along suture knife to cutting, fruit stone is cut out, the scurf of flash and the residual of being pruned with pocket knife；
C precooks：Yellow peach piece is poured into 95-100 DEG C of water, is precooked 5-10 minutes, the peach block shape that is translucent puts peach block
Chilling is but in entering cold water；
D tinnings：Peach block is picked up, is drained the water, per canned 350 grams of pulp, 150 grams of the sugar of 25-30% seals tank mouth；
E sterilizes：The jar that peach block will be filled boils sterilization in 20-25 minutes in boiling water, and 35- is cooled in cold water after sterilization
40℃；
F is refrigerated：Yellow peach after tinning sterilization is stored 7 days in being placed on the warehouse of 18-22 DEG C of environment.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (1)
1. a kind of preparation method of Yellow-peach can, it is characterised in that comprise the following steps：
A raw materials are selected：The ripe yellow peach diameter of selection rejects mechanical damage really at 4.5-5.5 centimetres, rotten fruit and cull fruit；
B peelings, stripping and slicing, stoning：Epidermis dirt is cleaned with clear water, 90-100 DEG C is poured into, is soaked in the soda bath of 4%-5%
40-50 seconds, taking-up was rinsed with clear water, repeatedly rubbing, and the yellow peach of peeling is poured into 0.3% hydrochloric acid in peeling, neutralizes 2-3 points
Clock, along suture knife to cutting, cuts out fruit stone, the scurf of flash and the residual of being pruned with pocket knife；
C precooks：Yellow peach piece is poured into 95-100 DEG C of water, is precooked 5-10 minutes, peach block be translucent shape peach block is put into it is cold
Chilling is but in water；
D tinnings：Peach block is picked up, is drained the water, per canned 350 grams of pulp, 150 grams of the sugar of 25-30% seals tank mouth；
E sterilizes：The jar that peach block will be filled boils sterilization in 20-25 minutes in boiling water, and 35-40 is cooled in cold water after sterilization
℃；
F is refrigerated：Yellow peach after tinning sterilization is stored 7 days in being placed on the warehouse of 18-22 DEG C of environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710016712.6A CN106857804A (en) | 2017-01-10 | 2017-01-10 | A kind of preparation method of Yellow-peach can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710016712.6A CN106857804A (en) | 2017-01-10 | 2017-01-10 | A kind of preparation method of Yellow-peach can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857804A true CN106857804A (en) | 2017-06-20 |
Family
ID=59157355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710016712.6A Withdrawn CN106857804A (en) | 2017-01-10 | 2017-01-10 | A kind of preparation method of Yellow-peach can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106857804A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967946A (en) * | 2018-06-20 | 2018-12-11 | 山东凯欣绿色农业发展股份有限公司 | Yellow peach health tin and preparation method thereof |
| CN109247529A (en) * | 2017-11-13 | 2019-01-22 | 安徽金古堆绿色农业有限责任公司 | A kind of processing method of Yellow-peach can |
| CN114403387A (en) * | 2021-06-28 | 2022-04-29 | 熙可食品(安徽)有限公司 | Production and processing technology of yellow peach can |
-
2017
- 2017-01-10 CN CN201710016712.6A patent/CN106857804A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247529A (en) * | 2017-11-13 | 2019-01-22 | 安徽金古堆绿色农业有限责任公司 | A kind of processing method of Yellow-peach can |
| CN108967946A (en) * | 2018-06-20 | 2018-12-11 | 山东凯欣绿色农业发展股份有限公司 | Yellow peach health tin and preparation method thereof |
| CN114403387A (en) * | 2021-06-28 | 2022-04-29 | 熙可食品(安徽)有限公司 | Production and processing technology of yellow peach can |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170620 |