CN106539001A - A kind of manufacture craft of honey peach can - Google Patents
A kind of manufacture craft of honey peach can Download PDFInfo
- Publication number
- CN106539001A CN106539001A CN201611053940.2A CN201611053940A CN106539001A CN 106539001 A CN106539001 A CN 106539001A CN 201611053940 A CN201611053940 A CN 201611053940A CN 106539001 A CN106539001 A CN 106539001A
- Authority
- CN
- China
- Prior art keywords
- honey peach
- honey
- water
- peach
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 79
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 75
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 74
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000006188 syrup Substances 0.000 claims abstract description 22
- 235000020357 syrup Nutrition 0.000 claims abstract description 22
- 239000012266 salt solution Substances 0.000 claims abstract description 10
- 238000004321 preservation Methods 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 10
- 239000011435 rock Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 5
- 230000006378 damage Effects 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of manufacture craft of honey peach can, the manufacture craft of the honey peach can is comprised the following steps that：S1：The selection of honey peach, S2：Salt solution is cleaned, S3：Clear water is rinsed, S4：The peeling of honey peach, S5：The stoning stripping and slicing of honey peach, S6：The proportioning of syrup, S7：Can is steamed, S8：The preservation of can.The present invention maintains the complete of honey peach to the full extent using the method that water proof is steamed, it is to avoid destruction in shape is caused to honey peach, while the germ on honey peach surface can be eliminated by the step of being cleaned using salt solution.
Description
Technical field
The present invention relates to can process technical field, specially a kind of manufacture craft of honey peach can.
Background technology
In life, most consumers think, what animal food had just been slaughtered is exactly fresh, and vegetable food is just
What is plucked is then fresh, just loses its " fresh and alive " through these food of processing and store, and tinned fruit may be unable to catch up with market
Upper bright and beautiful fruit, but the most authoritative authority of judge food freshness is the holding degree for seeing the nutritious element in fruit Central Plains, it is any
Veterinary antibiotics are all still continuing " breathing " after harvesting, and some nutrients start constantly reduction, and in 24 hours, grape can lose
40% vitamin c, orange can lose 30%, and yellow peach can lose 10%, and vegetable melon and fruit through plucking, transport, storage by long-time,
The market of farm produce or supermarket are put again, even if outward appearance is intact, all can not be referred to as fresh.Say it is fresh, only from tree
Now pluck the fruit now eaten be only it is most fresh.
And tinned fruit is richly endowed by nature in terms of freshness and nutrition is preserved, it is only second to now pick fruit.From the harvesting of raw material
It is very short to the overall process for processing, 6 hours are usually no more than, all chemistry that high-temperature heat treatment has halted fruit and vegetable food are anti-
Should, the freshness and nutrient content of can were fixed in that time for just having picked.Can not only farthest preserves food
Product nutritive value, and further improve nutritive value of food.
Honey peach has abundant nutrition, while watertight peach can has distinctive local flavor, it is very popular.
The content of the invention
It is an object of the invention to provide a kind of manufacture craft of honey peach can, to solve to propose in above-mentioned background technology
Problem.
For achieving the above object, the present invention provides following technical scheme：A kind of manufacture craft of honey peach can, the water honey
The manufacture craft of peach can is comprised the following steps that：
S1：The selection of honey peach, is chosen as boiled water honey peach, honey peach from it is fresh it is new under honey peach, while adopting people
The mode that work is selected is selected, and the excessively poor honey peach of quality is chosen, is more especially chosen with honey peach pecky, is kept away
Exempt from water honey and choose the excessively poor impact can quality of quality；
S2：Salt solution is cleaned, and water honey is chosen in being put into the salt solution that concentration is 1% and is cleaned, needs first to be soaked before cleaning
Bubble 3-5 minutes, manually washed by rubbing with the hands after immersion, honey peach surface is washed by rubbing with the hands totally；
S3：Clear water is rinsed, and the honey peach through step S2 is pulled out and is put in bamboo basket, flowing punching is carried out under running water
Wash, the normal saline washing remained on honey peach is fallen；
S4：The peeling of honey peach, honey peach is removed the peel, can be using artificial peeling and machine barking two ways；
S5：The stoning stripping and slicing of honey peach, the peach-pit of honey peach is removed, at the same by a honey peach one point be four；
S6：The proportioning of syrup, by rock sugar with water according to weight 1:10 ratio carries out proportioning, dries in the air cool standby after syrup is boiled
With；
S7：Can is steamed, by honey peach and syrup according to 3:1 ratio adapted, loads in glass jar, while by cover
Cover, without the need for by cover screwing hermetic, glass jar being put into Steam by water bath 20-30 minutes in food steamer, by can after the completion of steaming
Cooling is taken out, after cooling down 5 minutes, by cover screwing hermetic；
S8：The preservation of can, can is placed and is placed in the cool, is edible after placing 10-15 days.
The rock sugar that syrup proportioning is used in the S6 is monocrystal rock sugar.
The water that syrup proportioning is used in the S6 is pure water, it is impossible to use running water, it is to avoid impurity effect in running water
The mouthfeel of can.
When screwing sealing of tank cover in step S7, need to clean the syrup of cover sealing part when there is syrup to overflow,
Avoid polluting can.
Compared with prior art, the invention has the beneficial effects as follows：The method steamed using water proof of the invention is to the full extent
Maintain the complete of honey peach, it is to avoid destruction in shape is caused to honey peach, while the step of cleaning using salt solution can be by
The germ on honey peach surface eliminates.
Specific embodiment
In order that the objects, technical solutions and advantages of the present invention become more apparent, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that specific embodiment described herein is only to explain the present invention, not
For limiting the present invention.
Embodiment 1
A kind of manufacture craft of honey peach can, the manufacture craft of the honey peach can are comprised the following steps that：
S1：The selection of honey peach, is chosen as boiled water honey peach, honey peach from it is fresh it is new under honey peach, while adopting people
The mode that work is selected is selected, and the excessively poor honey peach of quality is chosen, is more especially chosen with honey peach pecky, is kept away
Exempt from water honey and choose the excessively poor impact can quality of quality；
S2：Salt solution is cleaned, and water honey is chosen in being put into the salt solution that concentration is 1% and is cleaned, needs first to be soaked before cleaning
Bubble 3-5 minutes, manually washed by rubbing with the hands after immersion, honey peach surface is washed by rubbing with the hands totally；
S3：Clear water is rinsed, and the honey peach through step S2 is pulled out and is put in bamboo basket, flowing punching is carried out under running water
Wash, the normal saline washing remained on honey peach is fallen；
S4：The peeling of honey peach, honey peach is removed the peel, can be using artificial peeling and machine barking two ways；
S5：The stoning stripping and slicing of honey peach, the peach-pit of honey peach is removed, at the same by a honey peach one point be four；
S6：The proportioning of syrup, by rock sugar with water according to weight 1:10 ratio carries out proportioning, dries in the air cool standby after syrup is boiled
With；
S7：Can is steamed, by honey peach and syrup according to 3:1 ratio adapted, loads in glass jar, while by cover
Cover, without the need for by cover screwing hermetic, glass jar being put into Steam by water bath 20-30 minutes in food steamer, by can after the completion of steaming
Cooling is taken out, after cooling down 5 minutes, by cover screwing hermetic；
S8：The preservation of can, can is placed and is placed in the cool, is edible after placing 10-15 days.
The rock sugar that syrup proportioning is used in the S6 is monocrystal rock sugar.
The water that syrup proportioning is used in the S6 is pure water, it is impossible to use running water, it is to avoid impurity effect in running water
The mouthfeel of can.
When screwing sealing of tank cover in step S7, need to clean the syrup of cover sealing part when there is syrup to overflow,
Avoid polluting can.
The present invention maintains the complete of honey peach to the full extent using the method that water proof is steamed, it is to avoid honey peach is caused
Destruction in shape, while the germ on honey peach surface can be eliminated by the step of being cleaned using salt solution.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept equivalent or change in addition, should all be included within the scope of the present invention.
Claims (4)
1. a kind of manufacture craft of honey peach can, it is characterised in that：The manufacture craft of the honey peach can is comprised the following steps that：
S1：The selection of honey peach, is chosen as boiled water honey peach, honey peach from fresh new lower honey peach, while employing is manually chosen
The mode of choosing is selected, and the excessively poor honey peach of quality is chosen, is more especially chosen with honey peach pecky, it is to avoid water
Honey chooses the excessively poor impact can quality of quality；
S2：Salt solution is cleaned, and water honey is chosen in being put into the salt solution that concentration is 1% and is cleaned, needs first to carry out immersion 3-5 before cleaning
Minute, manually washed by rubbing with the hands after immersion, honey peach surface is washed by rubbing with the hands totally；
S3：Clear water is rinsed, and the honey peach through step S2 is pulled out and is put in bamboo basket, flow wash is carried out under running water,
The normal saline washing remained on honey peach is fallen；
S4：The peeling of honey peach, honey peach is removed the peel, can be using artificial peeling and machine barking two ways；
S5：The stoning stripping and slicing of honey peach, the peach-pit of honey peach is removed, at the same by a honey peach one point be four；
S6：The proportioning of syrup, by rock sugar with water according to weight 1:10 ratio carries out proportioning, dries in the air cool standby after syrup is boiled；
S7：Can is steamed, by honey peach and syrup according to 3:1 ratio adapted, loads in glass jar, while by cover lid
On, without the need for by cover screwing hermetic, glass jar being put into Steam by water bath 20-30 minutes in food steamer, after the completion of steaming being taken can
Go out cooling, after cooling down 5 minutes, by cover screwing hermetic；
S8：The preservation of can, can is placed and is placed in the cool, is edible after placing 10-15 days.
2. the manufacture craft of a kind of honey peach can according to claim 1, it is characterised in that：Syrup proportioning in the S6
The rock sugar for using is monocrystal rock sugar.
3. the manufacture craft of a kind of honey peach can according to claim 1, it is characterised in that：Syrup proportioning in the S6
The water for using is pure water, it is impossible to use running water, it is to avoid the mouthfeel of impurity effect can in running water.
4. the manufacture craft of a kind of honey peach can according to claim 1, it is characterised in that：Screw in step S7
During sealing of tank cover, need to clean the syrup that cover is sealed out when there is syrup to overflow, it is to avoid pollute can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611053940.2A CN106539001A (en) | 2016-11-18 | 2016-11-18 | A kind of manufacture craft of honey peach can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611053940.2A CN106539001A (en) | 2016-11-18 | 2016-11-18 | A kind of manufacture craft of honey peach can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106539001A true CN106539001A (en) | 2017-03-29 |
Family
ID=58395236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611053940.2A Pending CN106539001A (en) | 2016-11-18 | 2016-11-18 | A kind of manufacture craft of honey peach can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106539001A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114725A (en) * | 2017-05-12 | 2017-09-01 | 浦江兴晟食品科技有限公司 | The process equipment and its processing method of honey peach soft canned food |
| CN107156729A (en) * | 2017-07-09 | 2017-09-15 | 柴华 | A kind of drying technology of honey peach |
| CN111184235A (en) * | 2020-02-21 | 2020-05-22 | 李习超 | Yellow peach preprocessing device is used in making wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995732A (en) * | 2016-06-25 | 2016-10-12 | 张阳康 | Preparation process of canned juicy peaches |
-
2016
- 2016-11-18 CN CN201611053940.2A patent/CN106539001A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995732A (en) * | 2016-06-25 | 2016-10-12 | 张阳康 | Preparation process of canned juicy peaches |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114725A (en) * | 2017-05-12 | 2017-09-01 | 浦江兴晟食品科技有限公司 | The process equipment and its processing method of honey peach soft canned food |
| CN107114725B (en) * | 2017-05-12 | 2024-02-27 | 河北浩飞食品有限公司 | Processing equipment and processing method of juicy peach soft canned food |
| CN107156729A (en) * | 2017-07-09 | 2017-09-15 | 柴华 | A kind of drying technology of honey peach |
| CN111184235A (en) * | 2020-02-21 | 2020-05-22 | 李习超 | Yellow peach preprocessing device is used in making wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170329 |
|
| RJ01 | Rejection of invention patent application after publication |