CN106071663B - The preparation method of reducing blood sugar and blood lipid health care Yellow-peach can - Google Patents
The preparation method of reducing blood sugar and blood lipid health care Yellow-peach can Download PDFInfo
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- CN106071663B CN106071663B CN201610436655.2A CN201610436655A CN106071663B CN 106071663 B CN106071663 B CN 106071663B CN 201610436655 A CN201610436655 A CN 201610436655A CN 106071663 B CN106071663 B CN 106071663B
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- 229930003268 Vitamin C Natural products 0.000 claims description 10
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- 235000011446 Amygdalus persica Nutrition 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
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- IFTRFNLCKUZSNG-ZZAFTVETSA-N Lycoxanthin Natural products OC/C(=C\CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(\C)/C)\C)/C)\C)/C)\C)/C)/C IFTRFNLCKUZSNG-ZZAFTVETSA-N 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
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- 238000004458 analytical method Methods 0.000 description 1
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- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
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- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
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- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
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- IFTRFNLCKUZSNG-UHFFFAOYSA-N lycoxanthin Chemical compound CC(C)=CCCC(C)=CC=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC=C(C)CCC=C(C)CO IFTRFNLCKUZSNG-UHFFFAOYSA-N 0.000 description 1
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- 239000001630 malic acid Substances 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
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- 229910052711 selenium Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation methods of reducing blood sugar and blood lipid health care Yellow-peach can, comprising the following steps: (1) selection surface is smooth, and 8-10 points of ripe yellow peaches clean up；(2) it removes the peel；(3) it will be cut in half without Beijing opera peach with knife along no Beijing opera peach bad mold joint, and cut out the red pulp at peach-pit and nearly core, and obtain peach piece；(4) hot soup is cooling；(5) desugar；(6) desugar peach piece is placed in fruit tank after sterilization, then acid solution is added into fruit tank, is vented, seals；(7) it sterilizes.The preparation method of reducing blood sugar and blood lipid health care Yellow-peach can of the present invention, sugar is low, it is full of nutrition with good reducing blood sugar and blood lipid health-care efficacy, it has been sufficiently reserved the original local flavor of yellow peach, meet very much popular taste, it is suitable for people of all ages, and the storage time of can is long, and processing technology is simple, design rationally, is suitable for industrialized production.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of preparation side of reducing blood sugar and blood lipid health care Yellow-peach can
Method.
Background technique
Yellow peach, Classification system: Amygdalus persica.The nutrition very abundant of yellow peach, its main nutrient composition have
Vitamin C, cellulose, carrotene, lycoxanthin, lycopene, malic acid, d-chiro-inositol and various trace elements,
Wherein the content of selenium, zinc is obviously higher than other common peaches.Yellow peach is not only full of nutrition, but also its medical care effect is also
It is spoken approvingly of by common people, defaecation can be played, hypoglycemic, reducing blood lipid, promote appetite, anti-freedom by eating one to two yellow peaches daily
Base dispels blackspot, anti-aging, improves the effects of immune function, can be rated as the peach of health fruit, health.
The holding of the freshness of tinned fruit and nutritive value be it is advantageous, be only second to fresh fruit.It is adopted from raw material
Pick that the overall process processed is generally very short, Gao Wenre has halted all chemical reactions of fruit and vegetable food.Can not only stores
The nutritive value of fruit, also facilitates transport, and people can be made to taste from the whole nation even mouthfeel of whole world fruit, mentioned
The utility value of high fruit.
Yellow-peach can not only maintains the antioxidation of vitamin C and carrotene in yellow peach, also maintains yellow peach
Medical care effect, and it is easy to carry, and keeping quality is strong, is a kind of nutritious can of great market potential.
In China, can is all kinds of, is favored by people, but can is to extend storage life at present, and tinned food exists
Preservative to be added in manufacturing process, it is often edible to have damage to liver, kidney.Contain additive in can, also in order to make can
It is more delicious, the additives such as fragrance, pigment, artificial flavors can be added in process, often eat and be harmful to the human body.
The present invention provides a kind of preparation methods of reducing blood sugar and blood lipid health care Yellow-peach can, have good reducing blood sugar and blood lipid
Health-care efficacy.
Summary of the invention
Aiming at the above shortcomings existing in the prior art, technical problem to be solved by the invention is to provide a kind of hypoglycemic
The preparation method of blood lipid health care Yellow-peach can.
Object of the present invention is to what is be achieved through the following technical solutions:
A kind of preparation method of reducing blood sugar and blood lipid health care Yellow-peach can, comprising the following steps:
(1) it is smooth to choose surface, 8-10 points of ripe yellow peaches clean up；
(2) yellow peach after cleaning is put into temperature is 90-95 DEG C, and mass concentration is in the sodium hydroxide solution of 3-5%
30-60s is managed, is then pulled out in the water for being put into 15-35 DEG C, and hand rubbing makes excoriation, is then pulled out and is put into mass concentration and is
It is impregnated 2-3 minutes in the hydrogen chloride solution of 0.1-0.5%, then pulls out to be put into the sodium chloride solution that mass concentration is 1-2% and protect
It color 5-15 minutes, is then cleaned with clear water, obtains no Beijing opera peach；
(3) it will be cut in half without Beijing opera peach with knife along no Beijing opera peach bad mold joint, and cut out the red fruit at peach-pit and nearly core
Meat obtains peach piece；
(4) peach piece is put into temperature is 95-100 DEG C, and mass concentration is 4-8 points in the citric acid solution of 0.05-0.15%
Then clock is pulled out and is cooled to 25-45 DEG C in the water for be put into 15-35 DEG C, blanching peach piece after cooling is obtained；
(5) blanching peach piece after cooling is put into the vitamin C aqueous solution that mass concentration is 1 ‰ -5 ‰, impregnates 10-12
A hour obtains desugar peach piece；
(6) desugar peach piece is placed in fruit tank after sterilization, then acid solution is added into fruit tank, is vented, covered close
Envelope；
(7) it sterilizes.
Preferably, in the step (6) acid solution additional amount be desugar peach sheet weight 45-65%.
Preferably, the acid solution in the step (6) is prepared by the raw material of following weight parts: 70-80 parts of water, sugar alcohol 1-
5 parts, 0.05-0.5 parts of health care additive.
Preferably, the sugar alcohol is hydroxyl isomaltulose, L- D-sorbite, mixture one or more in xylitol.
It is highly preferred that the sugar alcohol is mixed by hydroxyl isomaltulose, L- D-sorbite, xylitol, the different malt
Sugar alcohol, L- D-sorbite, xylitol mass ratio be (1-3): (1-3): (1-3).
Preferably, the health care additive is d-chiro-inositol, morin, mixing one or more in catechin
Object.
It is highly preferred that the health care additive is mixed by d-chiro-inositol, morin, catechin, the D- hand
Property inositol, morin, catechin mass ratio be (1-3): (1-3): (1-3).
The fruit tank can be the industry general glass jar, can or aluminium alloy can.
Specifically, in the present invention:
Sodium hydroxide, No. CAS: 1310-73-2.
Sodium chloride, No. CAS: 7647-14-5.
Hydrogen chloride, No. CAS: 7647-01-0.
Vitamin C, No. CAS: 50-81-7.
Hydroxyl isomaltulose, No. CAS: 534-73-6.
L- D-sorbite, No. CAS: 6706-59-8.
Xylitol, No. CAS: 16277-71-7.
D-chiro-inositol, No. CAS: 643-12-9.
Morin, No. CAS: 480-16-0.
Catechin, No. CAS: 7295-85-4.
Citric acid, No. CAS: 77-92-9.
The preparation method of reducing blood sugar and blood lipid health care Yellow-peach can of the present invention, sugar is low, and there is good reducing blood sugar and blood lipid to protect
Strong effect, it is full of nutrition, it has been sufficiently reserved the original local flavor of yellow peach, has met very much popular taste, it is suitable for people of all ages, and can
Storage time is long, and processing technology is simple, and design rationally, is suitable for industrialized production.
Specific embodiment
The present invention will be further explained with reference to the examples below, as described below, is only to preferable implementation of the invention
Example, not limits the present invention, any person skilled in the art is possibly also with the disclosure above
Technology contents be changed to the equivalent embodiment changed on an equal basis.Without departing from the concept of the present invention, according to the present invention
Technical spirit any simple modification or equivalent variations that following embodiment is made, fall within the scope of protection of the present invention.
Yellow peach, the yellow peach produced using Anhui Dangshan.
Embodiment 1
The preparation method of reducing blood sugar and blood lipid health care Yellow-peach can, comprising the following steps:
(1) selection is fresh, and surface is smooth, 8 points of ripe yellow peaches, washes with water clean；
(2) yellow peach after cleaning is put into temperature is 92 DEG C, handles 45s in the sodium hydroxide solution that mass concentration is 4%,
Then pull out in the water for being put into 25 DEG C, and hand rubbing makes excoriation, then pull out be put into mass concentration be 0.3% hydrogen chloride it is molten
It is impregnated 2.5 minutes in liquid, then pulls out and be put into the sodium chloride solution that mass concentration is 1.5% color protection 10 minutes, then use clear water
It cleans, obtains no Beijing opera peach；
(3) it will be cut in half without Beijing opera peach with knife along no Beijing opera peach bad mold joint, and cut out the red fruit at peach-pit and nearly core
Meat obtains peach piece；
(4) peach piece is put into temperature is 98 DEG C, 6 minutes in the citric acid solution that mass concentration is 0.1%, then pulls out and puts
Enter and be cooled to 35 DEG C in 25 DEG C of water, obtains blanching peach piece after cooling；
(5) blanching peach piece after cooling is put into the vitamin C aqueous solution that mass concentration is 3 ‰, impregnates 11 hours,
Obtain desugar peach piece；
(6) 310 grams of desugar peach pieces are placed on capacity is 500mL, and (fruit tank is in 100 DEG C of boiling water for the fruit tank after disinfection
In boil 5 minutes sterilize) in, then it is 85 DEG C that temperature, which is added, into fruit tank, and weight is 170 grams of acid solution, is not sealed can；
It will be heated under 85 DEG C of delivery temperature after not sealing can feeding fumer using fumer heating degassing method exhaust again,
Make not seal can central temperature and reach 85 DEG C, is vented 10 minutes, escapes the temperature of food product sufficiently；Do not seal can from
It to seal after being taken out in fumer, be sealed using sealed method while hot immediately, i.e., by the rolling of the idler wheel of fruit can seamer
Pressure effect, to reach sealing purpose, obtains sealing can by the edge crimped of tin plate cover under tank neck flange；
(7) sealing can is sterilized, method for disinfection is the sterilization of normal pressure boiling water, and equipment is vertical opening retort, first
Suitable quantity of water is injected in pot, then leads to steam heating again, when water boiling in pot, the sealing can for being preheating to 60 DEG C is put into pot
Interior, sealing can should be fully immersed in water, when water temperature is raised to boiling again in pot, start to calculate sterilizing time, and keep
Water boiling is boiled 20 minutes in boiling water bath, uses hot water spray sub-sectional cooling after sterilization immediately, and the temperature section of warm water is set as 65
DEG C, 43.5 DEG C, 30 DEG C, will sealing can temperature be down to 35 DEG C；It is stored 7 days for (37 DEG C) in insulation repository.Obtain embodiment 1
Reducing blood sugar and blood lipid health care Yellow-peach can.
Acid solution in the step (6) is prepared by the raw material of following weight parts: 75 parts of water, 2.1 parts of sugar alcohol, health care add
Add 0.09 part of object.
Acid solution preparation: being cooled to 25 DEG C after boiling is boiled, health care additive then is added, sugar alcohol is uniformly mixed i.e.
?.
The sugar alcohol is that 1:1:1 is uniformly mixed by hydroxyl isomaltulose, L- D-sorbite, xylitol in mass ratio
It arrives.
The health care additive is uniformly mixed in mass ratio for 1:1:1 by d-chiro-inositol, morin, catechin
It obtains.
Embodiment 2
Substantially the same manner as Example 1, difference is only in that: the sugar alcohol by L- D-sorbite, xylitol in mass ratio
It is uniformly mixed to obtain for 1:1.Obtain the reducing blood sugar and blood lipid health care Yellow-peach can of embodiment 2.
Embodiment 3
Substantially the same manner as Example 1, difference is only in that: the sugar alcohol by hydroxyl isomaltulose, xylitol in mass ratio
It is uniformly mixed to obtain for 1:1.Obtain the reducing blood sugar and blood lipid health care Yellow-peach can of embodiment 3.
Embodiment 4
Substantially the same manner as Example 1, difference is only in that: the sugar alcohol is by hydroxyl isomaltulose, L- D-sorbite by matter
Amount is than being that 1:1 is uniformly mixed to obtain.Obtain the reducing blood sugar and blood lipid health care Yellow-peach can of embodiment 4.
Embodiment 5
Substantially the same manner as Example 1, difference is only in that: the health care additive is by morin, catechin by quality
Than being uniformly mixed to obtain for 1:1.Obtain the reducing blood sugar and blood lipid health care Yellow-peach can of embodiment 5.
Embodiment 6
Substantially the same manner as Example 1, difference is only in that: the health care additive is pressed by d-chiro-inositol, catechin
Mass ratio is that 1:1 is uniformly mixed to obtain.Obtain the reducing blood sugar and blood lipid health care Yellow-peach can of embodiment 6.
Embodiment 7
Substantially the same manner as Example 1, difference is only in that: the health care additive is pressed by d-chiro-inositol, morin
Mass ratio is that 1:1 is uniformly mixed to obtain.Obtain the reducing blood sugar and blood lipid health care Yellow-peach can of embodiment 7.
Test case 1
To the reducing blood sugar and blood lipid health care Yellow-peach can of embodiment 1-7 preparation, 25 DEG C are placed in, is protected under 85% environment of relative humidity
Half a year is hidden, total plate count survey is carried out using " measurement of GB/T 4789.2-2010 microbiological test of food hygiene total plate count "
Examination.Specific test result is shown in Table 1.
Table 1: total plate count tests table cfu/g
Comparing embodiment 1 and embodiment 2-4, embodiment 1 (hydroxyl isomaltulose, L- D-sorbite, xylitol compounding) are antibacterial
Performance is apparently higher than embodiment 2-4 (hydroxyl isomaltulose, L- D-sorbite, any two kinds of compoundings in xylitol).Comparing embodiment 1
With embodiment 5-7, embodiment 1 (d-chiro-inositol, morin, catechin compounding) bacteriostasis property is apparently higher than embodiment 5-7 (D-
Chiro-inositol, morin, any two kinds of compoundings in catechin).
Test case 2
It to the reducing blood sugar and blood lipid health care Yellow-peach can of embodiment 1-7 preparation, places 3 months, measures at a temperature of being placed in 38 DEG C
Residual content when vitamin C in each embodiment when March was relative to the embodiment 0 month.Using reversed-phased high performace liquid chromatographic
Measurement, DiamonsilTM C18 chromatographic column (4.6mm × 250mm, 5 μm), mobile phase be -0.1% phosphoric acid of methanol (v/v=5:
It 95) is mobile phase, flow velocity 1mLmin-1, 25 DEG C of column temperature, Detection wavelength 242nm.Concrete outcome is shown in Table 2.
Table 2: vitamin C residual content test result table
| Vitamin C residual content, % | |
| Embodiment 1 | 99.3 |
| Embodiment 2 | 94.2 |
| Embodiment 3 | 94.6 |
| Embodiment 4 | 94.0 |
| Embodiment 5 | 93.1 |
| Embodiment 6 | 93.2 |
| Embodiment 7 | 93.4 |
Comparing embodiment 1 and embodiment 2-4, embodiment 1 (hydroxyl isomaltulose, L- D-sorbite, xylitol compounding) dimension life
Plain C residual content is apparently higher than embodiment 2-4 (hydroxyl isomaltulose, L- D-sorbite, any two kinds of compoundings in xylitol).Compare
Embodiment 1 and embodiment 5-7, embodiment 1 (d-chiro-inositol, morin, catechin compounding) vitamin C residual content are obviously high
In embodiment 5-7 (d-chiro-inositol, morin, any two kinds of compoundings in catechin).
Test case 3
In order to preferably verify curative effect of the invention, using reducing blood sugar and blood lipid health care yellow peach made from the embodiment of the present invention 1
Can carries out clinical observation research, to further illustrate the present invention to the curative effect for reducing blood glucose.
Selection outpatient 10, wherein male 5, female 5, max age 60 years old, minimal ages 18 years old, clinical manifestation was
Hyperglycemia.
Experimental method: at 9 points in the daily morning edible 250 grams of reducing blood sugar and blood lipid health care Yellow-peach can eats hypoglycemic at 5 points in afternoon
250 grams of blood lipid health care Yellow-peach can, 4 weeks as a treatment course.The pretherapy and post-treatment blood glucose level data of patient is collected, carries out statistics more afterwards
Analysis, the results showed that P < 0.05, difference have statistical significance.Specific data are shown in Table 3.
Table 3: pretherapy and post-treatment blood glucose level data table
It is demonstrated experimentally that reducing blood sugar and blood lipid health care Yellow-peach can of the invention has a significant effect to blood glucose is reduced.
Test case 4
In order to preferably verify curative effect of the invention, using reducing blood sugar and blood lipid health care yellow peach made from the embodiment of the present invention 1
Can carries out clinical observation research, to further illustrate the present invention to the curative effect for reducing blood lipid.
Selection outpatient 10, wherein male 5, female 5, max age 60 years old, minimal ages 18 years old, clinical manifestation was
Hyperlipidemia.
Experimental method: at 9 points in the daily morning edible 250 grams of reducing blood sugar and blood lipid health care Yellow-peach can eats hypoglycemic at 5 points in afternoon
250 grams of blood lipid health care Yellow-peach can collects the pretherapy and post-treatment blood lipid data of patient, carries out statistical analysis more afterwards, the results showed that P
< 0.05, difference have statistical significance.Specific data are shown in Table 4.
Table 4: pretherapy and post-treatment blood lipid tables of data
It is demonstrated experimentally that reducing blood sugar and blood lipid health care Yellow-peach can of the invention has a significant effect to blood lipid is reduced.
Claims (1)
1. a kind of preparation method of reducing blood sugar and blood lipid health care Yellow-peach can, comprising the following steps:
(1) it is smooth to choose surface, 8-10 points of ripe yellow peaches clean up；
(2) yellow peach after cleaning is put into temperature is 90-95 DEG C, handles 30- in the sodium hydroxide solution that mass concentration is 3-5%
60s is then placed in 15-35 DEG C of water, and hand rubbing makes excoriation, is then placed in the hydrogen chloride that mass concentration is 0.1-0.5%
It is impregnated 2-3 minutes in solution, places into the sodium chloride solution that mass concentration is 1-2% color protection 5-15 minutes, then washed with clear water
Only, no Beijing opera peach is obtained；
(3) it will be cut in half without Beijing opera peach with knife along no Beijing opera peach bad mold joint, and cut out the red pulp at peach-pit and nearly core, obtained
To peach piece；
(4) peach piece is put into temperature is 95-100 DEG C, and mass concentration is 4-8 minutes in the citric acid solution of 0.05-0.15%, so
It is put into 15-35 DEG C of water afterwards and is cooled to 25-45 DEG C, obtain blanching peach piece after cooling；
(5) blanching peach piece after cooling is put into the vitamin C aqueous solution that mass concentration is 1 ‰ -5 ‰, is impregnated 10-12 small
When, obtain desugar peach piece；
(6) desugar peach piece is placed in fruit tank after sterilization, then annex solution is added into fruit tank, is vented, seals；
(7) it sterilizes；
Annex solution in the step (6) is prepared by the raw material of following weight parts: 70-80 parts of water, 1-5 parts of sugar alcohol, health care
0.05-0.5 parts of additive；
The additional amount of annex solution is the 45-65% of desugar peach sheet weight in the step (6)；
The sugar alcohol is mixed by hydroxyl isomaltulose, L- D-sorbite, xylitol, the hydroxyl isomaltulose, L- D-sorbite,
The mass ratio of xylitol is (1-3): (1-3): (1-3)；
The health care additive is mixed by d-chiro-inositol, morin, catechin, the d-chiro-inositol, morin,
The mass ratio of catechin is (1-3): (1-3): (1-3).
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| CN107692110A (en) * | 2017-08-25 | 2018-02-16 | 安徽网加电子商务有限公司 | A kind of preparation method of low sugar Yellow-peach can |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102246932A (en) * | 2011-06-13 | 2011-11-23 | 大连康源食品有限公司 | Yellow peach can and preparation method thereof |
| CN103125585A (en) * | 2011-12-02 | 2013-06-05 | 宋欣华 | Manufacture method of canned yellow peaches |
| CN104366321A (en) * | 2014-10-17 | 2015-02-25 | 湖北仙仙果品有限公司 | Production method of xylitol-containing yellow peach cans |
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|---|---|---|---|---|
| CN102246932A (en) * | 2011-06-13 | 2011-11-23 | 大连康源食品有限公司 | Yellow peach can and preparation method thereof |
| CN103125585A (en) * | 2011-12-02 | 2013-06-05 | 宋欣华 | Manufacture method of canned yellow peaches |
| CN104366321A (en) * | 2014-10-17 | 2015-02-25 | 湖北仙仙果品有限公司 | Production method of xylitol-containing yellow peach cans |
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