CN106072131A - The preparation method of reducing blood sugar and blood lipid Yellow-peach can - Google Patents
The preparation method of reducing blood sugar and blood lipid Yellow-peach can Download PDFInfo
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- CN106072131A CN106072131A CN201610469541.8A CN201610469541A CN106072131A CN 106072131 A CN106072131 A CN 106072131A CN 201610469541 A CN201610469541 A CN 201610469541A CN 106072131 A CN106072131 A CN 106072131A
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- Prior art keywords
- peach
- yellow
- sugar
- fructus persicae
- reducing blood
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
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- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 11
- 239000004386 Erythritol Substances 0.000 claims description 11
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- 235000012343 cottonseed oil Nutrition 0.000 claims description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 9
- 229930003268 Vitamin C Natural products 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 9
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- 238000004299 exfoliation Methods 0.000 claims description 3
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- ANVAOWXLWRTKGA-XHGAXZNDSA-N all-trans-alpha-carotene Chemical compound CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1C(C)=CCCC1(C)C ANVAOWXLWRTKGA-XHGAXZNDSA-N 0.000 description 2
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- 241000792859 Enema Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses the preparation method of a kind of reducing blood sugar and blood lipid Yellow-peach can, comprise the following steps: (1) chooses smooth surface, 8 10 points of ripe yellow peach, clean with clear water；(2) peeling, enucleation, section, obtain Fructus Persicae sheet；(3) burn cooling；(4) desaccharide；(5) desaccharide Fructus Persicae sheet is placed in fruit tank after sterilization, then in fruit tank, add acid solution, aerofluxus, seal, sterilization.The preparation method of reducing blood sugar and blood lipid Yellow-peach can of the present invention, without pigment, nutritious, nourish delicious food, all-ages, and be easy to carry, there is good reducing blood sugar and blood lipid effect.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to the preparation method of a kind of reducing blood sugar and blood lipid Yellow-peach can.
Background technology
Yellow peach, Classification system: Amygdalus persica, also known as yellow meat Fructus Persicae, belong to the one of Fructus Persicae class, be under the jurisdiction of Flos Rosae Multiflorae
Section Fructus Persicae belongs to, and gains the name because meat is yellow.The nutrition of yellow peach is the abundantest, containing abundant antioxidant (alpha-carotene, β-recklessly
Radix Raphani element, lycoxanthin, lycopene and vitamin C, free radical resisting etc.), (a large amount of pectin in sarcocarp are human bodies to dietary fiber
Required cellulose, easily absorption etc.), (selenium, zinc equal size are obvious, higher than other fruit, are fruits for ferrum calcium and various trace elements
In king).During yellow peach food, soft middle band is hard, and sweet polyacid is few, has fragrance, moisture medium, ripe pol 14～15 degree.Often eat and can play
Relieving constipation, reducing blood sugar and blood lipid, free radical resisting, dispel the effect such as black speck, slow down aging, raising immunity, also can promote appetite, can be rated as
Health fruit, the Fructus Persicae of health preserving.
Tinned fruit is to occur with the form of a kind of polish, especially because be busy with one's work, canned food is with its feature easily
Become the first-selection of a lot of people sweets after meal.Therefore, tinned food is the most universal.Yellow-peach can not only maintains vitamin in yellow peach
C and the antioxidation of carotene, also maintain the medical care effect of yellow peach, and easy to carry, is a kind of great market
The nutritious can of potentiality.
At present, in order to make canned food more delicious, the course of processing can add the additives such as spice, pigment, artificial flavors,
Add food coloring be commercial synthesis, be eaten for a long time can endanger healthy.
The invention provides the preparation method of a kind of reducing blood sugar and blood lipid Yellow-peach can, there is good reducing blood sugar and blood lipid merit
Effect.
Summary of the invention
For above-mentioned deficiency present in prior art, the technical problem to be solved is to provide a kind of blood sugar lowering
The preparation method of blood fat Yellow-peach can.
The present invention seeks to be achieved through the following technical solutions:
The preparation method of a kind of reducing blood sugar and blood lipid Yellow-peach can, comprises the following steps:
(1) choosing smooth surface, 8-10 divides ripe yellow peach, cleans with clear water；
(2) yellow peach after cleaning puts into process 30-60s in the sodium hydroxide solution that temperature is 90-95 DEG C, is then placed in
In the water of 20-30 DEG C, make exfoliation with hand rubbing, be then placed in the hydrogen chloride solution that mass concentration is 0.2-0.4% soaking
2-3 minute, place into color fixative 8-12 minute in sodium chloride solution, then clean with clear water, obtain without Beijing opera Fructus Persicae, by gained yellow peach
Enucleation is cut into slices, and obtains Fructus Persicae sheet；
(3) Fructus Persicae sheet is put in the aqueous citric acid solution that temperature is 96-99 DEG C 5-7 minute, be then placed in the water of 20-30 DEG C
In be cooled to 25-45 DEG C, obtain burn cooling after Fructus Persicae sheet；
(4) the Fructus Persicae sheet after burn being cooled down is put in the vitamin C aqueous solution that mass concentration is 2 ‰-4 ‰, soaks 10-12
Individual hour, obtain desaccharide Fructus Persicae sheet；
(5) desaccharide Fructus Persicae sheet is placed in fruit tank after sterilization, then in fruit tank, add acid solution, aerofluxus, add a cover close
Envelope, sterilization.
Acid solution in described step (5) is prepared from by the raw material of following weight parts: water 72-78 part, sugar alcohol 2-4 part, guarantor
Strong additive 0.06-0.4 part.
Preferably, the 50-60% that addition is desaccharide Fructus Persicae sheet weight of acid solution in described step (5).
Preferably, described sugar alcohol is mixed by mannitol, erythritol, maltose alcohol, described mannitol, red
Moss sugar alcohol, the mass ratio of maltose alcohol are (1-3): (1-3): (1-3).
Preferably, described health care additive is mixed by cottonseed sugar, licochalcone A, hyperin, described Semen Gossypii
Sugar, licochalcone A, the mass ratio of hyperin are (1-3): (1-3): (1-3).
Described fruit tank can be glass jar, can or the aluminium alloy can that the industry is general.
Concrete, in the present invention:
Sodium hydroxide, No. CAS: 1310-73-2.
Sodium chloride, No. CAS: 7647-14-5.
Hydrogen chloride, No. CAS: 7647-01-0.
Vitamin C, No. CAS: 50-81-7.
Mannitol, No. CAS: 87-78-5.
Erythritol, No. CAS: 149-32-6.
Maltose alcohol, No. CAS: 585-88-6.
Cottonseed sugar, No. CAS: 512-69-6.
Licochalcone A, No. CAS: 58749-22-7.
Hyperin, No. CAS: 482-36-0.
Citric acid, No. CAS: 77-92-9.
The preparation method of reducing blood sugar and blood lipid Yellow-peach can of the present invention, without pigment, nutritious, nourish delicious food, the old and the young are all
Preferably, and it is easy to carry, there is good reducing blood sugar and blood lipid effect.
Detailed description of the invention
Yellow peach, uses the yellow peach that Dangshan, Anhui produces.
Embodiment 1
The preparation method of reducing blood sugar and blood lipid Yellow-peach can, comprises the following steps:
(1) choose fresh, smooth surface, 8 points of ripe yellow peach, clean up with water；
(2) to put into temperature be 92 DEG C to the yellow peach after cleaning, mass concentration be 4% sodium hydroxide solution in process 45s,
Then pull out in the water putting into 25 DEG C, and hand rubbing makes exfoliation, then pull that to put into the hydrogen chloride that mass concentration is 0.3% molten out
Liquid soaks 2.5 minutes, then pulls out and put into color fixative 10 minutes in the sodium chloride solution that mass concentration is 1.5%, then use clear water
Clean, obtain without Beijing opera Fructus Persicae, with cutter along cutting in half without Beijing opera Fructus Persicae without Beijing opera Fructus Persicae bad mold joint, and cut out at Semen Persicae and nearly core
Red pulp, obtains Fructus Persicae sheet；
(3) Fructus Persicae sheet being put into temperature is 98 DEG C, mass concentration be 0.1% aqueous citric acid solution in 6 minutes, then pull out
Put into and the water of 25 DEG C is cooled to 35 DEG C, obtain the Fructus Persicae sheet after burn cooling；
(4) the Fructus Persicae sheet after burn being cooled down is put in the vitamin C aqueous solution that mass concentration is 3 ‰, soaks 11 hours,
Obtain desaccharide Fructus Persicae sheet；
(5) 310 grams of desaccharide Fructus Persicae sheets being placed on capacity is 500mL, and (fruit tank is at 100 DEG C of boiling water for the fruit tank after sterilization
In boil sterilization in 5 minutes) in, then in fruit tank add temperature be 85 DEG C, weight is the acid solution of 170 grams, is not sealed canned food；
Use fumer to heat blind enema aerofluxus again, after canned food feeding fumer will not sealed, heat under the delivery temperature of 85 DEG C,
Make not seal canned food central temperature and reach 85 DEG C, aerofluxus 10 minutes, make the temperature of food product fully escape；Do not seal canned food from
To seal the most while hot after fumer takes out, use sealed method to seal, i.e. rely on the rolling of the roller of fruit can seamer
Pressure effect, by the edge crimped of tin plate cover under tank neck flange, to reach sealing purpose, obtains sealing canned food；Canned food will be sealed
Sterilizing, method for disinfection is the sterilization of normal pressure boiling water, and equipment is vertical opening retorts, first injects suitable quantity of water in pot, then
Leading to steam heating again, in pot during water boiling, the sealing canned food being preheating to 60 DEG C is put into pot, sealing canned food should all submergences
In water, when water temperature is raised to boiling again in pot, starts to calculate sterilizing time, and keep water to seethe with excitement, boiling water bath boils 20
Minute, use hot water spray sub-sectional cooling after sterilization immediately, the temperature section of warm water is set to 65 DEG C, 43.5 DEG C, 30 DEG C, will sealing
Canned food temperature is down to 35 DEG C；In insulation repository, (37 DEG C) are stored 7 days.Obtain the reducing blood sugar and blood lipid Yellow-peach can of embodiment 1.
Acid solution in described step (5) is prepared from by the raw material of following weight parts: 75 parts of water, sugar alcohol 2.1 parts, health care add
Add thing 0.09 part.
Prepared by acid solution: will be cooled to 25 DEG C after water boil, is subsequently adding health care additive, sugar alcohol and is uniformly mixed i.e.
?.
Described sugar alcohol is uniformly mixed for 1:1:1 in mass ratio by mannitol, erythritol, maltose alcohol
Arrive.
Described health care additive is mixed for 1:1:1 stirring in mass ratio by cottonseed sugar, licochalcone A, hyperin
Uniformly obtain.
Embodiment 2
Substantially the same manner as Example 1, differ only in: described sugar alcohol is by erythritol, maltose alcohol in mass ratio
It is uniformly mixed for 1:1 and obtains.Obtain the reducing blood sugar and blood lipid Yellow-peach can of embodiment 2.
Embodiment 3
Substantially the same manner as Example 1, differ only in: described sugar alcohol is by mannitol, maltose alcohol in mass ratio
It is uniformly mixed for 1:1 and obtains.Obtain the reducing blood sugar and blood lipid Yellow-peach can of embodiment 3.
Embodiment 4
Substantially the same manner as Example 1, differ only in: described sugar alcohol is by mannitol, erythritol in mass ratio
It is uniformly mixed for 1:1 and obtains.Obtain the reducing blood sugar and blood lipid Yellow-peach can of embodiment 4.
Embodiment 5
Substantially the same manner as Example 1, differ only in: described health care additive is by licochalcone A, hyperin
It is uniformly mixed for 1:1 in mass ratio and obtains.Obtain the reducing blood sugar and blood lipid Yellow-peach can of embodiment 5.
Embodiment 6
Substantially the same manner as Example 1, differ only in: described health care additive by cottonseed sugar, hyperin by matter
Amount is uniformly mixed than for 1:1 and obtains.Obtain the reducing blood sugar and blood lipid Yellow-peach can of embodiment 6.
Embodiment 7
Substantially the same manner as Example 1, differ only in: described health care additive is pressed by cottonseed sugar, licochalcone A
Mass ratio is that 1:1 is uniformly mixed and obtains.Obtain the reducing blood sugar and blood lipid Yellow-peach can of embodiment 7.
Test case 1
The reducing blood sugar and blood lipid Yellow-peach can preparing embodiment 1-7, is placed in 25 DEG C, preservation half under relative humidity 85% environment
Year, use " GB/T 4789.2-2010 microbiological test of food hygiene total plate count mensuration " to carry out total plate count test.Tool
Body examination test result is shown in Table 1.
Table 1: total plate count test table cfu/g
| Total plate count | |
| Embodiment 1 | 2.3×10<sup>3</sup> |
| Embodiment 2 | 4.1×10<sup>3</sup> |
| Embodiment 3 | 5.0×10<sup>3</sup> |
| Embodiment 4 | 4.8×10<sup>3</sup> |
| Embodiment 5 | 5.2×10<sup>3</sup> |
| Embodiment 6 | 4.9×10<sup>3</sup> |
| Embodiment 7 | 5.3×10<sup>3</sup> |
Comparing embodiment 1 and embodiment 2-4, embodiment 1 (mannitol, erythritol, maltose alcohol are compounding) biocidal property
Can be apparently higher than embodiment 2-4 (in mannitol, erythritol, maltose alcohol, any two kinds compound).Comparing embodiment 1 is with real
Executing example 5-7, embodiment 1 (cottonseed sugar, licochalcone A, hyperin compound) bacteriostasis property is (cotton apparently higher than embodiment 5-7
In seed sugar, licochalcone A, hyperin, any two kinds compound).
Test case 2
The reducing blood sugar and blood lipid Yellow-peach can preparing embodiment 1-7, places 3 months at a temperature of being placed in 38 DEG C, measures each reality
Vitamin C when executing March in example is relative to residual content during this embodiment 0 month.Use rp-hplc determination,
DiamonsilTM C18 chromatographic column (4.6mm × 250mm, 5 μm), flowing is that methanol-0.1% phosphoric acid (v/v=5:95) is for flowing mutually
Dynamic phase, flow velocity 1mL min-1, column temperature 25 DEG C, detection wavelength is 242nm.Concrete outcome is shown in Table 2.
Table 2: vitamin C residual content test result table
Comparing embodiment 1 and embodiment 2-4, embodiment 1 (mannitol, erythritol, maltose alcohol are compounding) vitamin C
Residual content is apparently higher than embodiment 2-4 (in mannitol, erythritol, maltose alcohol any two kinds compound).Relatively implement
Example 1 and embodiment 5-7, embodiment 1 (cottonseed sugar, licochalcone A, hyperin compound) vitamin C residual content is the highest
In embodiment 5-7 (in cottonseed sugar, licochalcone A, hyperin, any two kinds compound).
Test case 3
In order to preferably verify the curative effect of the present invention, use the reducing blood sugar and blood lipid Yellow-peach can that the embodiment of the present invention 1 prepares
Carry out clinical observation research, further illustrate the present invention to dropping hypoglycemic curative effect.
Selecting outpatient 10 example, the maleest 5 examples, female 5 example, max age 60 years old, minimal ages 18 years old, clinical manifestation is
Hyperglycemia.
Experimental technique: morning every day 9 edible reducing blood sugar and blood lipid Yellow-peach cans 250 grams, afternoon 5 edible reducing blood sugar and blood lipids
Yellow-peach can 250 grams, 4 weeks is a course for the treatment of.Collect blood glucose level data before and after patient treatment, carry out statistical analysis more afterwards, knot
Fruit shows P ＜ 0.05, and difference has statistical significance.Concrete data are shown in Table 3.
Table 3: blood glucose level data table before and after treatment
It is demonstrated experimentally that the reducing blood sugar and blood lipid Yellow-peach can of the present invention has a significant effect to reducing blood glucose.
Test case 4
In order to preferably verify the curative effect of the present invention, use the reducing blood sugar and blood lipid Yellow-peach can that the embodiment of the present invention 1 prepares
Carry out clinical observation research, further illustrate the present invention curative effect to reducing blood fat.
Selecting outpatient 10 example, the maleest 5 examples, female 5 example, max age 60 years old, minimal ages 18 years old, clinical manifestation is
Hyperlipidemia.
Experimental technique: morning every day 9 edible reducing blood sugar and blood lipid Yellow-peach cans 250 grams, afternoon 5 edible reducing blood sugar and blood lipids
Yellow-peach can 250 grams, collects blood fat data before and after patient treatment, carries out statistical analysis more afterwards, and result shows P ＜ 0.05,
Difference has statistical significance.Concrete data are shown in Table 4.
Table 4: blood fat tables of data before and after treatment
It is demonstrated experimentally that the reducing blood sugar and blood lipid Yellow-peach can of the present invention has a significant effect to reducing blood fat.
Claims (2)
1. a preparation method for reducing blood sugar and blood lipid Yellow-peach can, comprises the following steps:
(1) choosing smooth surface, 8-10 divides ripe yellow peach, cleans with clear water；
(2) yellow peach after cleaning puts into process 30-60s in the sodium hydroxide solution that temperature is 90-95 DEG C, is then placed in 20-
In the water of 30 DEG C, make exfoliation with hand rubbing, be then placed in the hydrogen chloride solution that mass concentration is 0.2-0.4% soaking 2-3
Minute, place into color fixative 8-12 minute in sodium chloride solution, then clean with clear water, obtain, without Beijing opera Fructus Persicae, being gone by gained yellow peach
Core is cut into slices, and obtains Fructus Persicae sheet；
(3) Fructus Persicae sheet is put in the aqueous citric acid solution that temperature is 96-99 DEG C 5-7 minute, be then placed in the water of 20-30 DEG C cold
But to 25-45 DEG C, the Fructus Persicae sheet after burn cooling is obtained；
(4) the Fructus Persicae sheet after burn being cooled down is put in the vitamin C aqueous solution that mass concentration is 2 ‰-4 ‰, soaks 10-12 individual little
Time, obtain desaccharide Fructus Persicae sheet；
(5) desaccharide Fructus Persicae sheet is placed in fruit tank after sterilization, then in fruit tank, add acid solution, aerofluxus, seal, kill
Bacterium；
Acid solution in described step (5) is prepared from by the raw material of following weight parts: water 72-78 part, sugar alcohol 2-4 part, health care add
Add thing 0.06-0.4 part；
Described sugar alcohol is mixed by mannitol, erythritol, maltose alcohol, described mannitol, erythritol, Fructus Hordei Germinatus
The mass ratio of sugar alcohol is (1-3): (1-3): (1-3)；
Described health care additive is mixed by cottonseed sugar, licochalcone A, hyperin, described cottonseed sugar, Radix Glycyrrhizae Cha Er
Ketone A, the mass ratio of hyperin are (1-3): (1-3): (1-3).
2. the preparation method of low sugar Yellow-peach can as claimed in claim 1, it is characterised in that: acid solution in described step (5)
Addition is the 50-60% of desaccharide Fructus Persicae sheet weight.
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| CN107692110A (en) * | 2017-08-25 | 2018-02-16 | 安徽网加电子商务有限公司 | A kind of preparation method of low sugar Yellow-peach can |
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| CN107692110A (en) * | 2017-08-25 | 2018-02-16 | 安徽网加电子商务有限公司 | A kind of preparation method of low sugar Yellow-peach can |
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