MC2257A1 - Procede pour la production de produits alimentaires comprimes deshydrates a partir de produits d'origine vegetale et/ou animale lyophilises et/ou desseches et produits alimentaires ainsi obtenus - Google Patents

Procede pour la production de produits alimentaires comprimes deshydrates a partir de produits d'origine vegetale et/ou animale lyophilises et/ou desseches et produits alimentaires ainsi obtenus

Info

Publication number
MC2257A1
MC2257A1 MC912195A MC2195A MC2257A1 MC 2257 A1 MC2257 A1 MC 2257A1 MC 912195 A MC912195 A MC 912195A MC 2195 A MC2195 A MC 2195A MC 2257 A1 MC2257 A1 MC 2257A1
Authority
MC
Monaco
Prior art keywords
dried
food products
products
production
animal
Prior art date
Application number
MC912195A
Other languages
English (en)
French (fr)
Inventor
Costanzo Luigi
Nobili Sergio
Paraventi Raffaele
Original Assignee
Agrofil Coop Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11266155&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MC2257(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agrofil Coop Sarl filed Critical Agrofil Coop Sarl
Publication of MC2257A1 publication Critical patent/MC2257A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fodder In General (AREA)
MC912195A 1990-10-16 1991-06-25 Procede pour la production de produits alimentaires comprimes deshydrates a partir de produits d'origine vegetale et/ou animale lyophilises et/ou desseches et produits alimentaires ainsi obtenus MC2257A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48370A IT1242082B (it) 1990-10-16 1990-10-16 Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti

Publications (1)

Publication Number Publication Date
MC2257A1 true MC2257A1 (fr) 1993-04-26

Family

ID=11266155

Family Applications (1)

Application Number Title Priority Date Filing Date
MC912195A MC2257A1 (fr) 1990-10-16 1991-06-25 Procede pour la production de produits alimentaires comprimes deshydrates a partir de produits d'origine vegetale et/ou animale lyophilises et/ou desseches et produits alimentaires ainsi obtenus

Country Status (28)

Country Link
EP (1) EP0481923B1 (cs)
JP (1) JPH04229161A (cs)
KR (1) KR920007546A (cs)
CN (1) CN1060588A (cs)
AR (1) AR246405A1 (cs)
AT (1) ATE122857T1 (cs)
AU (1) AU649671B2 (cs)
BG (1) BG94631A (cs)
CA (1) CA2043638A1 (cs)
CS (1) CS168291A3 (cs)
DE (1) DE69109997T2 (cs)
DK (1) DK0481923T3 (cs)
ES (1) ES2075409T3 (cs)
FI (1) FI912712A (cs)
GR (1) GR3017182T3 (cs)
HR (1) HRP920939A2 (cs)
HU (1) HU209866B (cs)
IE (1) IE911661A1 (cs)
IL (1) IL98158A (cs)
IT (1) IT1242082B (cs)
MC (1) MC2257A1 (cs)
NO (1) NO911902L (cs)
NZ (1) NZ238214A (cs)
PL (1) PL290625A1 (cs)
PT (1) PT97684A (cs)
RU (1) RU2023400C1 (cs)
YU (1) YU47447B (cs)
ZA (1) ZA913755B (cs)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
EP1965662B1 (en) 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system
CN105725241A (zh) * 2014-12-12 2016-07-06 相阳 造型食品的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3385715A (en) * 1964-08-31 1968-05-28 Tronchemics Res Inc Process for producing compressed, dehydrated cellular foods
US3806610A (en) * 1969-09-11 1974-04-23 Us Army Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density

Also Published As

Publication number Publication date
HU911609D0 (en) 1991-11-28
RU2023400C1 (ru) 1994-11-30
YU97291A (sh) 1994-04-05
BG94631A (bg) 1993-12-24
AR246405A1 (es) 1994-08-31
DK0481923T3 (da) 1995-10-09
EP0481923A1 (en) 1992-04-22
CN1060588A (zh) 1992-04-29
PL290625A1 (en) 1992-06-26
IL98158A0 (en) 1992-06-21
PT97684A (pt) 1992-04-30
NO911902L (no) 1992-04-21
IT1242082B (it) 1994-02-08
AU7705991A (en) 1992-04-30
NO911902D0 (no) 1991-05-15
CS168291A3 (en) 1992-05-13
IE911661A1 (en) 1992-04-22
KR920007546A (ko) 1992-05-27
NZ238214A (en) 1994-07-26
IL98158A (en) 1994-06-24
CA2043638A1 (en) 1992-04-17
HUT61174A (en) 1992-12-28
ZA913755B (en) 1992-02-26
YU47447B (sh) 1995-03-27
JPH04229161A (ja) 1992-08-18
DE69109997T2 (de) 1996-02-01
IT9048370A0 (it) 1990-10-16
HU209866B (en) 1994-11-28
HRP920939A2 (en) 1995-08-31
ATE122857T1 (de) 1995-06-15
AU649671B2 (en) 1994-06-02
GR3017182T3 (en) 1995-11-30
ES2075409T3 (es) 1995-10-01
IT9048370A1 (it) 1992-04-16
EP0481923B1 (en) 1995-05-24
FI912712A (fi) 1992-04-17
FI912712A0 (fi) 1991-06-05
DE69109997D1 (de) 1995-06-29

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