LU53503A1 - - Google Patents

Info

Publication number
LU53503A1
LU53503A1 LU53503DA LU53503A1 LU 53503 A1 LU53503 A1 LU 53503A1 LU 53503D A LU53503D A LU 53503DA LU 53503 A1 LU53503 A1 LU 53503A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU53503A1 publication Critical patent/LU53503A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
LU53503D 1966-05-03 1967-04-24 LU53503A1 (oth)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH641066A CH461935A (fr) 1966-05-03 1966-05-03 Procédé de fabrication de pâtes alimentaires séchées

Publications (1)

Publication Number Publication Date
LU53503A1 true LU53503A1 (oth) 1967-06-26

Family

ID=4309141

Family Applications (1)

Application Number Title Priority Date Filing Date
LU53503D LU53503A1 (oth) 1966-05-03 1967-04-24

Country Status (7)

Country Link
US (1) US3520702A (oth)
BE (1) BE697947A (oth)
CH (1) CH461935A (oth)
DE (1) DE1642553A1 (oth)
GB (1) GB1128286A (oth)
LU (1) LU53503A1 (oth)
NL (1) NL152441B (oth)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
WO1985004556A1 (en) * 1984-04-09 1985-10-24 Victor Marcus Lewis Treatment of grain products
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
JPH0797972B2 (ja) * 1985-04-15 1995-10-25 ルイス,ビクタ−・マ−カス 米及び他の穀物の処理
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
ES2182986T5 (es) 1995-06-07 2009-03-01 Danisco A/S Hexosa oxidasa recombinante, procedimiento para su produccion y utilizacion de dicha enzima.
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) * 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
EP1559788A1 (en) * 1997-04-09 2005-08-03 Danisco A/S Use lipase for improving doughs and baked products
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
IL136034A0 (en) 1999-06-04 2001-05-20 Nestle Sa Pasta and manufacturing process
EP1057415A1 (en) * 1999-06-04 2000-12-06 Societe Des Produits Nestle S.A. Lipase-treated pasta and manufacturing process
EP1233676A1 (en) * 1999-12-03 2002-08-28 Danisco A/S Method of improving dough and bread quality
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
PT1613176E (pt) * 2003-04-16 2007-03-30 Danisco Método para melhoramento da hidratação de massas alimentícias e preparação de produtos de massas alimentícias
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US20050196506A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Process of manufacturing low protein flour pasta
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
MX2009008021A (es) * 2007-01-25 2009-08-07 Danisco Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas.
US8487167B2 (en) 2009-08-10 2013-07-16 The United States Of America, As Represented By The Secretary Of Agriculture Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
EP3984368A1 (en) * 2020-10-13 2022-04-20 Mühlenchemie GmbH & Co. KG Enzymatically stabilized pasta structure and method of preparing the same
WO2025223660A1 (en) 2024-04-25 2025-10-30 Mühlenchemie GmbH & Co. KG Improved methods for couscous production using enzymes
WO2026002386A1 (en) 2024-06-27 2026-01-02 Mühlenchemie GmbH & Co. KG Method for preparing pasta under vacuum and with enzymes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU38466A1 (oth) * 1959-04-03

Also Published As

Publication number Publication date
US3520702A (en) 1970-07-14
GB1128286A (en) 1968-09-25
DE1642553A1 (de) 1971-05-13
BE697947A (oth) 1967-11-03
CH461935A (fr) 1968-08-31
NL152441B (nl) 1977-03-15
NL6705941A (oth) 1967-11-06

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