LU507397B1 - Kappaphycus Alvarezii Dietary Fiber Solid Beverage - Google Patents
Kappaphycus Alvarezii Dietary Fiber Solid Beverage Download PDFInfo
- Publication number
- LU507397B1 LU507397B1 LU507397A LU507397A LU507397B1 LU 507397 B1 LU507397 B1 LU 507397B1 LU 507397 A LU507397 A LU 507397A LU 507397 A LU507397 A LU 507397A LU 507397 B1 LU507397 B1 LU 507397B1
- Authority
- LU
- Luxembourg
- Prior art keywords
- dietary fiber
- kappaphycus alvarezii
- solid beverage
- preparation
- packaging
- Prior art date
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 29
- 241001519524 Kappaphycus alvarezii Species 0.000 title claims abstract description 23
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 239000007787 solid Substances 0.000 title claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- 239000008187 granular material Substances 0.000 claims abstract description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 5
- 239000001527 calcium lactate Substances 0.000 claims abstract description 5
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 5
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 5
- 239000004222 ferrous gluconate Substances 0.000 claims abstract description 5
- 235000013924 ferrous gluconate Nutrition 0.000 claims abstract description 5
- 229960001645 ferrous gluconate Drugs 0.000 claims abstract description 5
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 238000012858 packaging process Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 10
- 238000002156 mixing Methods 0.000 abstract description 9
- 238000007873 sieving Methods 0.000 abstract description 4
- 238000010298 pulverizing process Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005714 functional activity Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000012856 weighed raw material Substances 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000032798 delamination Effects 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (5)
1. Ein festes Diatfasergetranks aus Kappaphycus, dadurch gekennzeichnet, dass es die folgenden Komponenten in Massenprozent umfasst: 40 - 55% lôsliche Diatfaser aus Kappaphycus; 10 - 15% Xylit; 0,2 - 0,5% Zitronensäure; 0,2 - 0,5% VC; 0,2 - 0,5% Calciumlactat, 0,05 - 0,15% Eisengluconat, 0,05 - 0,15% CMC-Na und der Rest ist Maltodextrin.
2. Ein Herstellungsverfahren des festen Diatfasergetranks aus Kappaphycus nach Anspruch 1, dadurch gekennzeichnet, umfassend Mischen der Rohstoffe jeder Komponente gleichmäßig mit einem Mischer, Zugabe der Mischung mit einer Masse von - 30% und des Speisealkohols mit einer Konzentration von 50 - 75% und dann Mischen gleichmäßig; Verarbeitung der nassen Mischung mit einem Granulator zu nassen Granulaten, Verpacken in Beutel nach dem Trocknen.
3. Herstellungsverfahren nach Anspruch 2, dadurch gekennzeichnet, dass der Trocknungsprozess darin besteht, dass die vorbereiteten nassen Granulate bei 60 - 70°C getrocknet werden, bis der Feuchtigkeitsgehalt < 7% ist.
4. Herstellungsverfahren nach Anspruch 2, dadurch gekennzeichnet, dass das Verpackungsverfahren die folgenden Schritte umfasst: Verpacken mit lebensmittelechten, feuchtigkeitsdichten Verpackungsbeuteln gemäß der Spezifikation von 5 - 10 g pro Beutel; und dann Verpacken der kleinen Beutel in große Pakete gemäß einer bestimmten Anzahl.
5. Herstellungsverfahren nach Anspruch 2, dadurch gekennzeichnet, dass vor der Zugabe von Speisealkohol die Rohstoffe der einzelnen Komponenten gemischt, zerkleinert und mit 80 Maschen gesiebt werden.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU507397A LU507397B1 (en) | 2024-06-03 | 2024-06-03 | Kappaphycus Alvarezii Dietary Fiber Solid Beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU507397A LU507397B1 (en) | 2024-06-03 | 2024-06-03 | Kappaphycus Alvarezii Dietary Fiber Solid Beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU507397B1 true LU507397B1 (en) | 2024-12-05 |
Family
ID=93707088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU507397A LU507397B1 (en) | 2024-06-03 | 2024-06-03 | Kappaphycus Alvarezii Dietary Fiber Solid Beverage |
Country Status (1)
| Country | Link |
|---|---|
| LU (1) | LU507397B1 (de) |
-
2024
- 2024-06-03 LU LU507397A patent/LU507397B1/en active IP Right Grant
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Patent granted |
Effective date: 20241205 |