KR970058579A - 해초김치의 제조방법 - Google Patents
해초김치의 제조방법 Download PDFInfo
- Publication number
- KR970058579A KR970058579A KR1019970017482A KR19970017482A KR970058579A KR 970058579 A KR970058579 A KR 970058579A KR 1019970017482 A KR1019970017482 A KR 1019970017482A KR 19970017482 A KR19970017482 A KR 19970017482A KR 970058579 A KR970058579 A KR 970058579A
- Authority
- KR
- South Korea
- Prior art keywords
- seaweeds
- assorted
- brine
- lactic acid
- seaweed
- Prior art date
Links
- 241001474374 Blennius Species 0.000 title claims abstract 12
- 235000021109 kimchi Nutrition 0.000 title claims abstract 6
- 238000004519 manufacturing process Methods 0.000 title claims abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract 8
- 241000894006 Bacteria Species 0.000 claims abstract 4
- 239000012267 brine Substances 0.000 claims abstract 4
- 235000014655 lactic acid Nutrition 0.000 claims abstract 4
- 239000004310 lactic acid Substances 0.000 claims abstract 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract 4
- 238000000855 fermentation Methods 0.000 claims abstract 3
- 230000004151 fermentation Effects 0.000 claims abstract 3
- 239000000819 hypertonic solution Substances 0.000 claims abstract 3
- 229940021223 hypertonic solution Drugs 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims 3
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 235000007862 Capsicum baccatum Nutrition 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 241000257465 Echinoidea Species 0.000 claims 1
- 241000251511 Holothuroidea Species 0.000 claims 1
- 239000001728 capsicum frutescens Substances 0.000 claims 1
- 230000018044 dehydration Effects 0.000 claims 1
- 238000006297 dehydration reaction Methods 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 229960001126 alginic acid Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000000783 alginic acid Substances 0.000 abstract 1
- 150000004781 alginic acids Chemical class 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5026—Alginate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
Abstract
본 발명은 해초류들의 모듬을 유산균발효 및 숙성시켜 가식상태로 한 해초김치의 제조방법에 관한 것이다.
본 발명에 따른 해초김치의 제조방법은 다종의 해초류의 모듬을 수세하고, 고장액의 염수에서 탈수시킨 후, 유산균발효시키는 것으로 이루어짐을 특징으로 한다.
따라서, 동맥경화, 비만, 콜레스테롤 등의 성인병의 원인적인 예방에 효과가 있는 알긴산을 다량 함유하는 해초김치를 제공하여 간편하게 즐길 수 있도록 하는데 효과가 있다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (5)
- 다종의 해초류의 모듬을 수세하고, 고장액의 염수에서 탈수시킨 후, 유산균발효시키는 것으로 이루어짐을 특징으로 하는 해초김치의 제조방법.
- 제1항에 있어서, 상기에서 해초류의 탈수에 사용되는 염수는 40 중량% 이상의 고장액의 염수임을 특징으로 하는 상기 해초김치의 제조방법.
- 제1항에 있어서, 상기 유산균발효 전에 성게 및 해삼등의 해산물의 분쇄물이 더 첨가됨을 특징으로 하는 상기 해초김치의 제조방법.
- 제1항에 있어서, 상기 유산균발효 전에 탈수된 해초류의 모듬에 고추가루 등과 같은 식용의 조미료들이 더 첨가됨을 특징으로 하는 상기 해초김치의 제조방법.
- 다종의 해초류의 모듬을 유산균발효 및 숙성시킨, 해초김치.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019970017482A KR970058579A (ko) | 1997-05-07 | 1997-05-07 | 해초김치의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019970017482A KR970058579A (ko) | 1997-05-07 | 1997-05-07 | 해초김치의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR970058579A true KR970058579A (ko) | 1997-08-12 |
Family
ID=65989431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019970017482A KR970058579A (ko) | 1997-05-07 | 1997-05-07 | 해초김치의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970058579A (ko) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101968008B1 (ko) * | 2017-10-28 | 2019-04-10 | 농업회사법인 (주)다모 | 면역조절용 해조류 발효조미액을 함유한 꼬시래기 김치의 제조방법 |
| KR20190058396A (ko) * | 2019-04-12 | 2019-05-29 | 농업회사법인 (주)다모 | 면역조절용 해조류 발효조미액을 함유한 다시마 김치의 제조방법 |
| KR20190074904A (ko) * | 2017-12-20 | 2019-06-28 | 농업회사법인 (주)다모 | 해조류 발효조미액을 포함한 황금김치의 제조방법 |
| KR20200019312A (ko) | 2018-08-14 | 2020-02-24 | 가나다푸드주식회사 | 차가버섯을 이용한 발효김치 제조방법 및 이를 이용하여 제조한 차가버섯발효김치 |
-
1997
- 1997-05-07 KR KR1019970017482A patent/KR970058579A/ko not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101968008B1 (ko) * | 2017-10-28 | 2019-04-10 | 농업회사법인 (주)다모 | 면역조절용 해조류 발효조미액을 함유한 꼬시래기 김치의 제조방법 |
| KR20190074904A (ko) * | 2017-12-20 | 2019-06-28 | 농업회사법인 (주)다모 | 해조류 발효조미액을 포함한 황금김치의 제조방법 |
| KR20200019312A (ko) | 2018-08-14 | 2020-02-24 | 가나다푸드주식회사 | 차가버섯을 이용한 발효김치 제조방법 및 이를 이용하여 제조한 차가버섯발효김치 |
| KR20190058396A (ko) * | 2019-04-12 | 2019-05-29 | 농업회사법인 (주)다모 | 면역조절용 해조류 발효조미액을 함유한 다시마 김치의 제조방법 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G15R | Request for early publication | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |