KR970006122B1 - 미각수식조성물 및 미각수식물질의 안정화방법 - Google Patents

미각수식조성물 및 미각수식물질의 안정화방법 Download PDF

Info

Publication number
KR970006122B1
KR970006122B1 KR1019910008162A KR910008162A KR970006122B1 KR 970006122 B1 KR970006122 B1 KR 970006122B1 KR 1019910008162 A KR1019910008162 A KR 1019910008162A KR 910008162 A KR910008162 A KR 910008162A KR 970006122 B1 KR970006122 B1 KR 970006122B1
Authority
KR
South Korea
Prior art keywords
acid
curculine
sodium
taste
group
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019910008162A
Other languages
English (en)
Korean (ko)
Other versions
KR910019532A (ko
Inventor
요시에 구리하라
데이유우 시마다
마사꼬 사이또오
겐지 이께다
히로무 스기야마
히로시게 고오노
Original Assignee
요시에 구리하라
아사히 덴까 고오교오 가부시끼가이샤
마쯔이 미쯔루
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 요시에 구리하라, 아사히 덴까 고오교오 가부시끼가이샤, 마쯔이 미쯔루 filed Critical 요시에 구리하라
Publication of KR910019532A publication Critical patent/KR910019532A/ko
Application granted granted Critical
Publication of KR970006122B1 publication Critical patent/KR970006122B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
KR1019910008162A 1990-05-22 1991-05-20 미각수식조성물 및 미각수식물질의 안정화방법 Expired - Fee Related KR970006122B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2131967A JPH0427356A (ja) 1990-05-22 1990-05-22 味覚修飾組成物及び味覚修飾物質の安定化方法
JP2-131967 1990-05-22

Publications (2)

Publication Number Publication Date
KR910019532A KR910019532A (ko) 1991-12-19
KR970006122B1 true KR970006122B1 (ko) 1997-04-24

Family

ID=15070414

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910008162A Expired - Fee Related KR970006122B1 (ko) 1990-05-22 1991-05-20 미각수식조성물 및 미각수식물질의 안정화방법

Country Status (14)

Country Link
US (1) US5405641A (enrdf_load_html_response)
EP (1) EP0458307B1 (enrdf_load_html_response)
JP (1) JPH0427356A (enrdf_load_html_response)
KR (1) KR970006122B1 (enrdf_load_html_response)
CN (1) CN1057169A (enrdf_load_html_response)
AT (1) ATE129127T1 (enrdf_load_html_response)
AU (1) AU645563B2 (enrdf_load_html_response)
CA (1) CA2042911A1 (enrdf_load_html_response)
DE (1) DE69113862D1 (enrdf_load_html_response)
MY (1) MY107455A (enrdf_load_html_response)
NZ (1) NZ238194A (enrdf_load_html_response)
PH (1) PH30765A (enrdf_load_html_response)
TW (1) TW226966B (enrdf_load_html_response)
WO (1) WO1991017671A1 (enrdf_load_html_response)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2113440C1 (ru) * 1991-03-04 1998-06-20 Курихара Есие Фрагмент днк, кодирующий куркулин в с активностью модификатора вкуса, куркулин в с активностью модификатора вкуса и способ его получения
NZ243666A (en) * 1991-08-02 1994-10-26 Kurihara Yoshie Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom
DE69841217D1 (de) * 1997-01-13 2009-11-19 Univ Emory Glutathion zur behandlung von influenzainfektionen
US7452545B2 (en) * 2001-11-13 2008-11-18 Yu Ruey J Oligosaccharide aldonic acids and their topical use
MXPA03010174A (es) * 2001-05-07 2005-03-07 Kraft Foods R & D Inc Proceso para elaborar quesos y otros productos lacteos, y productos del mismo.
JP4544633B2 (ja) * 2006-02-28 2010-09-15 正人 前田 甘味誘導物質
MY159747A (en) * 2008-10-28 2017-01-31 Univ Putra Malaysia Uses of curculigo latifolia (c. latifolia) extracts
EP2204098A1 (en) * 2008-12-19 2010-07-07 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Flavour enhancer
JP5714938B2 (ja) * 2011-02-25 2015-05-07 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ネオクリンを用いたイノシン酸の旨味増強食品
JP5303048B2 (ja) * 2011-03-25 2013-10-02 花王株式会社 ソース組成物
US9456916B2 (en) 2013-03-12 2016-10-04 Medibotics Llc Device for selectively reducing absorption of unhealthy food
US9067070B2 (en) 2013-03-12 2015-06-30 Medibotics Llc Dysgeusia-inducing neurostimulation for modifying consumption of a selected nutrient type
US9011365B2 (en) 2013-03-12 2015-04-21 Medibotics Llc Adjustable gastrointestinal bifurcation (AGB) for reduced absorption of unhealthy food
CN105851907A (zh) * 2016-04-26 2016-08-17 江凯 肉制品改良组合物及由该组合物加工的肉制品
CN107156285A (zh) * 2017-06-13 2017-09-15 扬州大学 一种鲜切香沙芋头保鲜方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU75297A1 (enrdf_load_html_response) * 1975-07-04 1977-02-23
FR2505144B1 (fr) * 1981-05-11 1985-10-25 Fabre Sa Pierre Association edulcorante exempte de sucre et son procede de preparation
GB2200527B (en) * 1987-01-24 1990-09-26 Int Additives Ltd Animal feedstuffs containing sweetening compositions
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
CA1337026C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Reinforcer for taste-modifier
JP2509989B2 (ja) * 1988-06-21 1996-06-26 良枝 栗原 蛋白質クルクリン及びその用途
JPH0284161A (ja) * 1988-06-21 1990-03-26 Yoshie Kurihara 味覚修飾物質の加工法

Also Published As

Publication number Publication date
JPH0427356A (ja) 1992-01-30
PH30765A (en) 1997-10-17
AU645563B2 (en) 1994-01-20
KR910019532A (ko) 1991-12-19
EP0458307B1 (en) 1995-10-18
TW226966B (enrdf_load_html_response) 1994-07-21
EP0458307A1 (en) 1991-11-27
WO1991017671A1 (en) 1991-11-28
AU7721491A (en) 1991-11-28
CN1057169A (zh) 1991-12-25
DE69113862D1 (de) 1995-11-23
US5405641A (en) 1995-04-11
CA2042911A1 (en) 1991-11-23
ATE129127T1 (de) 1995-11-15
MY107455A (en) 1995-12-30
NZ238194A (en) 1993-06-25

Similar Documents

Publication Publication Date Title
KR970006122B1 (ko) 미각수식조성물 및 미각수식물질의 안정화방법
US4293583A (en) Process for debittering a protein hydrolysate and the debittered hydrolysate obtained by this process
ES2819858T3 (es) Quitina, hidrolizado y procedimiento para la producción de uno o más productos de interés a partir de insectos mediante hidrólisis enzimática
US3920815A (en) Taste-modifying composition
AU2014330269A1 (en) Hydrolysate of animal protein, manufacturing method thereof and use thereof
KR0136850B1 (ko) 츄잉껌
JP3280247B2 (ja) 納豆食品
KR860000152B1 (ko) 효모 추출물의 제조방법
US3924005A (en) Soluble protein
US20040248239A1 (en) Method for producing amino acid components by enzymatic hydrolysis of fish egg skin
KR102588097B1 (ko) 쌍별귀뚜라미 추출물 및 이의 제조 방법
JP3107789B2 (ja) 卵殻カルシウム組成物及びその製造方法並びに該卵殻カルシウム組成物を含有する食品
CA2186616A1 (en) Completely dissolved bone tissue and method for producing the same
US3824323A (en) Method of preparing taste-modifying composition
JPH09187226A (ja) ゴマ種子由来のタンパク組成物及びその用途
JPH0311752B2 (enrdf_load_html_response)
JP5035586B2 (ja) タンパク質分解酵素粉末を含有する食肉軟化剤及び該食肉軟化剤を用いる食肉の改質方法
JPH05292900A (ja) 味覚修飾組成物
US3682880A (en) Protein flavouring agents prepared from synsepalum dulcificum
KR100509840B1 (ko) 어란 외피의 효소 분해에 의한 아미노산 성분의 제법
EP0460219B1 (en) Processed hemoglobin and production thereof
JPH11332519A (ja) カルシウム入り食品
EP3874969A1 (en) <smallcaps/>? ? ?allomyrina dichotoma? ? ? ? ?larva extract and method for preparing same
JPH0920675A (ja) 食欲抑制剤
JP2001037440A (ja) 粉末調味料

Legal Events

Date Code Title Description
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

A201 Request for examination
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

St.27 status event code: A-2-2-Q10-Q13-nap-PG1605

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20000823

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20000823

PN2301 Change of applicant

St.27 status event code: A-5-5-R10-R13-asn-PN2301

St.27 status event code: A-5-5-R10-R11-asn-PN2301

PN2301 Change of applicant

St.27 status event code: A-5-5-R10-R13-asn-PN2301

St.27 status event code: A-5-5-R10-R11-asn-PN2301

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000

R18-X000 Changes to party contact information recorded

St.27 status event code: A-5-5-R10-R18-oth-X000