KR950030844A - 즉석 쌀떡 분말 및 이의 제조방법 - Google Patents
즉석 쌀떡 분말 및 이의 제조방법 Download PDFInfo
- Publication number
- KR950030844A KR950030844A KR1019940011567A KR19940011567A KR950030844A KR 950030844 A KR950030844 A KR 950030844A KR 1019940011567 A KR1019940011567 A KR 1019940011567A KR 19940011567 A KR19940011567 A KR 19940011567A KR 950030844 A KR950030844 A KR 950030844A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- cake powder
- enzyme
- instant
- rice cake
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract 10
- 235000009566 rice Nutrition 0.000 title claims abstract 10
- 239000000843 powder Substances 0.000 title claims abstract 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract 9
- 108090000790 Enzymes Proteins 0.000 claims abstract 6
- 102000004190 Enzymes Human genes 0.000 claims abstract 6
- 238000004519 manufacturing process Methods 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 230000018044 dehydration Effects 0.000 claims abstract 2
- 238000006297 dehydration reaction Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 229940088598 enzyme Drugs 0.000 claims 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 239000004382 Amylase Substances 0.000 claims 1
- 108010065511 Amylases Proteins 0.000 claims 1
- 102000013142 Amylases Human genes 0.000 claims 1
- 101710117655 Maltogenic alpha-amylase Proteins 0.000 claims 1
- 108090000637 alpha-Amylases Proteins 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 235000019418 amylase Nutrition 0.000 claims 1
- 108010019077 beta-Amylase Proteins 0.000 claims 1
- 239000003002 pH adjusting agent Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 239000001509 sodium citrate Substances 0.000 claims 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- 238000004898 kneading Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 발명은 즉석 쌀떡 분말의 제조방법에 관한 것으로, 좀 더 상세하게는 쌀을 효소와 함께 물에 침지시킨 후 탈수공정을 거친 다음, 스팀을 이용하여 충분히 α화시킨 후 건조 및 분쇄시킨 다음, 재차 상기 효소를 첨가시켜 즉석 쌀떡 분말을 제조하고, 여기에 단순히 물만 첨가시켜 반죽하여 제조된 쌀떡에 관한 것이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (3)
- 쌀을 효소와 함께 물에 침지시킨 후 탈수공정을 거친 다음, 스팀을 이용하여 충분히 α화시킨 후 40∼60℃의 온도범위에서 건조시킨 다음, 분말의 입도를 60∼100메쉬로 분쇄시킨 다음, 재차 상기 효소를 첨가시킴을 특징으로 하는 즉석 쌀떡 분말의 제조방법.
- 제1항에 있어서, 상기 효소가 말토제닉 알파 아밀라제, 내열성 알파 아밀라제, 베타 아밀라제, 글로코아밀라제 및 플루라나제로 구성된 군으로부터 하나 또는 그 이상 선택되며, 쌀에 대하여 0.001∼0.1 중량%로 첨가됨을 특징으로 하는 즉석 살떡 분말의 제조방법.
- 제1항 또는 제2항에 있어서, 상기 쌀을 물에 침지시, 상기 효소와 함께 pH조절제로 소디움시이트레이트 및 시트릭엑시드를 각각 0.001∼0.05중량%로 혼합시켜서 쌀 현탁액의 pH가 4∼7이 유지되도록 하는 것을 특징으로 하는 즉석 살떡 분말의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940011567A KR0127250B1 (ko) | 1994-05-26 | 1994-05-26 | 즉석 쌀떡 분말 및 이의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940011567A KR0127250B1 (ko) | 1994-05-26 | 1994-05-26 | 즉석 쌀떡 분말 및 이의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR950030844A true KR950030844A (ko) | 1995-12-18 |
| KR0127250B1 KR0127250B1 (ko) | 1997-12-26 |
Family
ID=19383870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940011567A KR0127250B1 (ko) | 1994-05-26 | 1994-05-26 | 즉석 쌀떡 분말 및 이의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0127250B1 (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100972996B1 (ko) * | 2008-04-08 | 2010-07-30 | 김수민 | 쌀 제분 제조방법 |
-
1994
- 1994-05-26 KR KR1019940011567A patent/KR0127250B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR0127250B1 (ko) | 1997-12-26 |
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Payment date: 20021004 Year of fee payment: 6 |
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| LAPS | Lapse due to unpaid annual fee |