KR940019246A - 분말 호박죽의 제조방법 - Google Patents
분말 호박죽의 제조방법 Download PDFInfo
- Publication number
- KR940019246A KR940019246A KR1019930002631A KR930002631A KR940019246A KR 940019246 A KR940019246 A KR 940019246A KR 1019930002631 A KR1019930002631 A KR 1019930002631A KR 930002631 A KR930002631 A KR 930002631A KR 940019246 A KR940019246 A KR 940019246A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- corn
- pumpkin
- powdered
- alpha
- Prior art date
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract 7
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract 7
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract 7
- 235000015136 pumpkin Nutrition 0.000 title claims abstract 7
- 235000021395 porridge Nutrition 0.000 title claims abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract 15
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract 6
- 235000009566 rice Nutrition 0.000 claims abstract 6
- 235000014036 Castanea Nutrition 0.000 claims abstract 4
- 241001070941 Castanea Species 0.000 claims abstract 4
- 244000068988 Glycine max Species 0.000 claims abstract 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract 4
- 240000008042 Zea mays Species 0.000 claims abstract 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract 3
- 235000005822 corn Nutrition 0.000 claims abstract 3
- 108010011485 Aspartame Proteins 0.000 claims abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract 2
- 229960003438 aspartame Drugs 0.000 claims abstract 2
- 235000010357 aspartame Nutrition 0.000 claims abstract 2
- 239000000605 aspartame Substances 0.000 claims abstract 2
- 239000005018 casein Substances 0.000 claims abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000021240 caseins Nutrition 0.000 claims abstract 2
- 239000008103 glucose Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 229910052708 sodium Inorganic materials 0.000 claims abstract 2
- 239000011734 sodium Substances 0.000 claims abstract 2
- 235000012015 potatoes Nutrition 0.000 claims 2
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 claims 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000012254 powdered material Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
본 발명은 분말 호박죽의 제조방법에 관한 것으로 팽창시킨후 분말화한 호박분과 옥수수분, 미분, 찹쌀분 그리고 볶은후 분말시킨 밤분말과 감자분말, 대두분말, 보리분말 및 포도당, 카제인나트륨, 아스파탐을 적당한 비율로 배합하여 영양이 많고 계절에 관계없이 온수로 즉석에서 호박죽을 먹을 수 있도록 하기 위한 것이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 잘게 썰어 건조시킨 호박과 옥수수, 쌀 및 찹쌀을 각기 180-190℃의 온도로 팽화시키는 제1공정과 건조된 밤과 감자, 대두 및 보리를 각기 110-120℃의 온도에서 알맞게 볶는 제2공정과 상기 팽화된 호박과 옥수수, 쌀 및 찹쌀 그리고 볶은 밤과 감자, 대두 및 보리를 각기 60-80매쉬로 분쇄하여 분말화하는 제3공정과 상기 제3공정을 거친 분말물질을 배합비율 100%중량에 대하여 알파화호박분말 12%, 포도당 25%, 알파옥수수 23%, 알파미분 14%, 대용분유 13%, 알파찹쌀분 3%, 식염 2.8%, 밤분말 2%, 대두분말 2%, 보리분말 2%, 카제인나트륨 0.17%, 아스파탐 0.03%의 비율로 배합하여서 됨을 특징으로하는 분말 호박죽의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930002631A KR950008270B1 (ko) | 1993-02-25 | 1993-02-25 | 분말 호박죽의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930002631A KR950008270B1 (ko) | 1993-02-25 | 1993-02-25 | 분말 호박죽의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR940019246A true KR940019246A (ko) | 1994-09-14 |
| KR950008270B1 KR950008270B1 (ko) | 1995-07-27 |
Family
ID=19351202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019930002631A KR950008270B1 (ko) | 1993-02-25 | 1993-02-25 | 분말 호박죽의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR950008270B1 (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100328479B1 (ko) * | 1999-02-06 | 2002-03-16 | 이석인 | 현미호박죽의 조성물 |
| KR101254722B1 (ko) * | 2011-11-28 | 2013-04-15 | (주)웰빙테이블 | 로스팅한 찰옥수수 초미세분말을 이용한 찰옥수수 라떼 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101380892B1 (ko) * | 2012-05-22 | 2014-04-02 | 서원대학교산학협력단 | 분말 호박 수프 조성물 |
| KR101977788B1 (ko) * | 2017-04-13 | 2019-05-14 | 농업회사법인 김포농식품(주) | 과립 야채를 이용한 즉석 이유식 및 그의 제조방법 |
-
1993
- 1993-02-25 KR KR1019930002631A patent/KR950008270B1/ko active IP Right Grant
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100328479B1 (ko) * | 1999-02-06 | 2002-03-16 | 이석인 | 현미호박죽의 조성물 |
| KR101254722B1 (ko) * | 2011-11-28 | 2013-04-15 | (주)웰빙테이블 | 로스팅한 찰옥수수 초미세분말을 이용한 찰옥수수 라떼 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR950008270B1 (ko) | 1995-07-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| NORF | Unpaid initial registration fee |