KR940004885B1 - 쑥 인조미 제조방법 - Google Patents
쑥 인조미 제조방법 Download PDFInfo
- Publication number
- KR940004885B1 KR940004885B1 KR1019920004459A KR920004459A KR940004885B1 KR 940004885 B1 KR940004885 B1 KR 940004885B1 KR 1019920004459 A KR1019920004459 A KR 1019920004459A KR 920004459 A KR920004459 A KR 920004459A KR 940004885 B1 KR940004885 B1 KR 940004885B1
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- rice
- mugwort
- wormwood
- moisture content
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (1)
- 부드러운 쑥잎을 깨끗이 세척한 후 이를 중탄산나트륨액 pH 10-13의 농도에서 3-5분간 데친 것을 급냉한 후 탈수하고 이를 마쇄기에 넣어 마쇄한 후 열풍 또는 냉풍 건조시켜 수분 함량 10% 이하로 하고 이를 분쇄기에 넣어 분쇄된 쑥 분말 20%에 쌀가루 또는 밀가루 58.5%, 분말상의 현미 10%, 콩 2%, 밤 2.5%, 보리 55, 수수 2% 범위와 적당량의 물을 넣어 분죽기에서 배합된 것을 스크류식 압출기에 넣어 압출 컷팅하여 쌀알 크기로 성형된 것을 90℃의 건조실에 넣어 수분함량 13% 이하로 건조시킨후 이를 용도에 알맞게 적량 포장하여서된 쑥 인조미의 제조방법.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920004459A KR940004885B1 (ko) | 1992-03-18 | 1992-03-18 | 쑥 인조미 제조방법 |
JP4342615A JPH06104043B2 (ja) | 1992-03-16 | 1992-12-22 | よもぎ人造米の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920004459A KR940004885B1 (ko) | 1992-03-18 | 1992-03-18 | 쑥 인조미 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR930019128A KR930019128A (ko) | 1993-10-18 |
KR940004885B1 true KR940004885B1 (ko) | 1994-06-04 |
Family
ID=19330559
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920004459A KR940004885B1 (ko) | 1992-03-16 | 1992-03-18 | 쑥 인조미 제조방법 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPH06104043B2 (ko) |
KR (1) | KR940004885B1 (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007129946A (ja) * | 2005-11-10 | 2007-05-31 | Mitsukan Group Honsha:Kk | 大豆を主原料とする人造米の製造方法、及び該方法により製造された人造米 |
KR100826894B1 (ko) * | 2006-12-20 | 2008-05-06 | 이민호 | 마늘성분을 함유하는 쌀의 제조방법 |
CN102652550A (zh) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | 一种保健复合糙米 |
-
1992
- 1992-03-18 KR KR1019920004459A patent/KR940004885B1/ko not_active IP Right Cessation
- 1992-12-22 JP JP4342615A patent/JPH06104043B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH05260914A (ja) | 1993-10-12 |
KR930019128A (ko) | 1993-10-18 |
JPH06104043B2 (ja) | 1994-12-21 |
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