KR940004524B1 - 스낵의 제조방법 - Google Patents

스낵의 제조방법 Download PDF

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Publication number
KR940004524B1
KR940004524B1 KR1019910018464A KR910018464A KR940004524B1 KR 940004524 B1 KR940004524 B1 KR 940004524B1 KR 1019910018464 A KR1019910018464 A KR 1019910018464A KR 910018464 A KR910018464 A KR 910018464A KR 940004524 B1 KR940004524 B1 KR 940004524B1
Authority
KR
South Korea
Prior art keywords
chlorophyll
expanded
water content
expanded product
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019910018464A
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English (en)
Korean (ko)
Other versions
KR920007558A (ko
Inventor
가즈미쓰 다가
도시히꼬 나루까미
요시유끼 미야오꾸
Original Assignee
하우스 쇼꾸힌 고오교오 가부시끼사이샤
오오쯔까 구니히꼬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 하우스 쇼꾸힌 고오교오 가부시끼사이샤, 오오쯔까 구니히꼬 filed Critical 하우스 쇼꾸힌 고오교오 가부시끼사이샤
Publication of KR920007558A publication Critical patent/KR920007558A/ko
Application granted granted Critical
Publication of KR940004524B1 publication Critical patent/KR940004524B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1019910018464A 1990-10-19 1991-10-19 스낵의 제조방법 Expired - Fee Related KR940004524B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2281337A JPH04158755A (ja) 1990-10-19 1990-10-19 スナック菓子の製造方法
JP(A)90-281337 1990-10-19
JP90-281337 1990-10-19

Publications (2)

Publication Number Publication Date
KR920007558A KR920007558A (ko) 1992-05-27
KR940004524B1 true KR940004524B1 (ko) 1994-05-25

Family

ID=17637703

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910018464A Expired - Fee Related KR940004524B1 (ko) 1990-10-19 1991-10-19 스낵의 제조방법

Country Status (8)

Country Link
US (2) US5326583A (enExample)
EP (1) EP0481513B1 (enExample)
JP (1) JPH04158755A (enExample)
KR (1) KR940004524B1 (enExample)
DE (1) DE69125092T2 (enExample)
DK (1) DK0481513T3 (enExample)
ES (1) ES2099115T3 (enExample)
TW (1) TW210281B (enExample)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04158755A (ja) * 1990-10-19 1992-06-01 House Food Ind Co Ltd スナック菓子の製造方法
US6472192B1 (en) 1996-04-18 2002-10-29 Consortium für elektrochemische Industrie GmbH Cyclodextrin glycosyl transferases for producing γ-cyclodextrin
JPH11123047A (ja) * 1997-08-21 1999-05-11 Unicafe Inc コーヒーパフスナック菓子とその製造方法
US6040503A (en) 1997-09-02 2000-03-21 Appropriate Engineering And Manufacturing Bean-nut popping beans
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making
US20030064145A1 (en) * 2001-10-03 2003-04-03 Fannon John E. Puffed protein based snack food
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
AU2006299798A1 (en) * 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
AU2009208381A1 (en) * 2008-01-30 2009-08-06 Pulstar International Corporation Continuous cooking and mashing process
US9161559B2 (en) * 2010-11-23 2015-10-20 The Quaker Oats Company Quick-cook grains and pulses
CA2840081C (en) 2011-06-30 2016-08-16 Noman Khan Method for preparing extruded legume micro pellets
DE202011104290U1 (de) * 2011-08-12 2012-11-14 Salata Gmbh Nuss-Surrogat
JP5241950B1 (ja) * 2012-10-29 2013-07-17 株式会社ちぼり 緑豆スナック菓子の製造方法
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
JP6829921B1 (ja) * 2019-08-09 2021-02-17 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食用植物を含有する膨化食品組成物及びその製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3851081A (en) * 1972-09-13 1974-11-26 Beatrice Foods Co Preparation of a puffed snack food
US3846570A (en) * 1973-03-26 1974-11-05 Int Flavors & Fragrances Inc Preparation of fruit compositions
JPS55104852A (en) * 1979-02-07 1980-08-11 Minoyo Shoten:Kk Storing of oak leaves for rice cake
CA1205671A (en) * 1982-09-16 1986-06-10 Sadafumi Itoh Production process of puffed snacks using seeds
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
JPS619253A (ja) * 1984-06-26 1986-01-16 Nichirei:Kk 材料の有する風味を保有する膨化スナツク食品の製造法
JPS619252A (ja) * 1984-06-26 1986-01-16 Nichirei:Kk 材料の有する風味を充分に保有する膨化スナツク食品の製造法
JPS6158539A (ja) * 1984-08-29 1986-03-25 Nisshin Oil Mills Ltd:The スナツク様菓子の製造法
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
JPH0693826B2 (ja) * 1987-03-17 1994-11-24 森永製菓株式会社 膨化スナツクの製造法
EP0326622A1 (de) * 1988-01-30 1989-08-09 Amandus Kahl Nachf. (GmbH & Co.) Verfahren und Vorrichtung zur Steigerung des Nährstoffangebots und zur Verbesserung der Verträglichkeit von protein- und/oder stärkehaltigen Futter- und Nahrungsmitteln
JPH0738779B2 (ja) * 1988-06-30 1995-05-01 ニコニコのり株式会社 藻類入り膨化食品の製造方法
JPH04158755A (ja) * 1990-10-19 1992-06-01 House Food Ind Co Ltd スナック菓子の製造方法

Also Published As

Publication number Publication date
EP0481513B1 (en) 1997-03-12
JPH04158755A (ja) 1992-06-01
DE69125092D1 (de) 1997-04-17
US5326583A (en) 1994-07-05
EP0481513A3 (en) 1993-03-24
KR920007558A (ko) 1992-05-27
US5183678A (en) 1993-02-02
DE69125092T2 (de) 1997-10-09
ES2099115T3 (es) 1997-05-16
JPH0570412B2 (enExample) 1993-10-05
DK0481513T3 (da) 1997-08-25
TW210281B (enExample) 1993-08-01
EP0481513A2 (en) 1992-04-22

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