DK0481513T3 - Fremgangsmåde til tilberedning af en snack - Google Patents
Fremgangsmåde til tilberedning af en snackInfo
- Publication number
- DK0481513T3 DK0481513T3 DK91117831.7T DK91117831T DK0481513T3 DK 0481513 T3 DK0481513 T3 DK 0481513T3 DK 91117831 T DK91117831 T DK 91117831T DK 0481513 T3 DK0481513 T3 DK 0481513T3
- Authority
- DK
- Denmark
- Prior art keywords
- snack
- preparing
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2281337A JPH04158755A (ja) | 1990-10-19 | 1990-10-19 | スナック菓子の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0481513T3 true DK0481513T3 (da) | 1997-08-25 |
Family
ID=17637703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91117831.7T DK0481513T3 (da) | 1990-10-19 | 1991-10-18 | Fremgangsmåde til tilberedning af en snack |
Country Status (8)
Country | Link |
---|---|
US (2) | US5183678A (da) |
EP (1) | EP0481513B1 (da) |
JP (1) | JPH04158755A (da) |
KR (1) | KR940004524B1 (da) |
DE (1) | DE69125092T2 (da) |
DK (1) | DK0481513T3 (da) |
ES (1) | ES2099115T3 (da) |
TW (1) | TW210281B (da) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04158755A (ja) * | 1990-10-19 | 1992-06-01 | House Food Ind Co Ltd | スナック菓子の製造方法 |
US6472192B1 (en) | 1996-04-18 | 2002-10-29 | Consortium für elektrochemische Industrie GmbH | Cyclodextrin glycosyl transferases for producing γ-cyclodextrin |
JPH11123047A (ja) * | 1997-08-21 | 1999-05-11 | Unicafe Inc | コーヒーパフスナック菓子とその製造方法 |
US6040503A (en) | 1997-09-02 | 2000-03-21 | Appropriate Engineering And Manufacturing | Bean-nut popping beans |
US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
US20030064145A1 (en) * | 2001-10-03 | 2003-04-03 | Fannon John E. | Puffed protein based snack food |
US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
AU2006299798A1 (en) * | 2005-10-13 | 2007-04-19 | Archer-Daniels-Midland Company | Food products containing legume products and processes for producing the food products |
AU2009208381A1 (en) * | 2008-01-30 | 2009-08-06 | Pulstar International Corporation | Continuous cooking and mashing process |
US9161559B2 (en) * | 2010-11-23 | 2015-10-20 | The Quaker Oats Company | Quick-cook grains and pulses |
MX336962B (es) | 2011-06-30 | 2016-02-08 | Pepsico Inc | Metodo para preparar micro-pellas de legumbres extruidas. |
DE202011104290U1 (de) * | 2011-08-12 | 2012-11-14 | Salata Gmbh | Nuss-Surrogat |
JP5241950B1 (ja) * | 2012-10-29 | 2013-07-17 | 株式会社ちぼり | 緑豆スナック菓子の製造方法 |
US10045553B2 (en) | 2014-12-18 | 2018-08-14 | Mark H. Sterner | Legume/grain based food product with prebiotic/probiotic source |
US11484050B2 (en) | 2016-02-11 | 2022-11-01 | The Hershey Company | Crispy pulse products and processes of making the same |
WO2021029103A1 (ja) * | 2019-08-09 | 2021-02-18 | 株式会社Mizkan Holdings | 食用植物を含有する膨化食品組成物及びその製造方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3851081A (en) * | 1972-09-13 | 1974-11-26 | Beatrice Foods Co | Preparation of a puffed snack food |
US3846570A (en) * | 1973-03-26 | 1974-11-05 | Int Flavors & Fragrances Inc | Preparation of fruit compositions |
JPS55104852A (en) * | 1979-02-07 | 1980-08-11 | Minoyo Shoten:Kk | Storing of oak leaves for rice cake |
CA1205671A (en) * | 1982-09-16 | 1986-06-10 | Sadafumi Itoh | Production process of puffed snacks using seeds |
US4517204A (en) * | 1984-02-27 | 1985-05-14 | Frito-Lay, Inc. | Reduced calorie puffed snack food products |
JPS619253A (ja) * | 1984-06-26 | 1986-01-16 | Nichirei:Kk | 材料の有する風味を保有する膨化スナツク食品の製造法 |
JPS619252A (ja) * | 1984-06-26 | 1986-01-16 | Nichirei:Kk | 材料の有する風味を充分に保有する膨化スナツク食品の製造法 |
JPS6158539A (ja) * | 1984-08-29 | 1986-03-25 | Nisshin Oil Mills Ltd:The | スナツク様菓子の製造法 |
US4869911A (en) * | 1986-10-07 | 1989-09-26 | Frito-Lay, Inc. | Method for producing expanded, farinaceous food product |
JPH0693826B2 (ja) * | 1987-03-17 | 1994-11-24 | 森永製菓株式会社 | 膨化スナツクの製造法 |
EP0326622A1 (de) * | 1988-01-30 | 1989-08-09 | Amandus Kahl Nachf. (GmbH & Co.) | Verfahren und Vorrichtung zur Steigerung des Nährstoffangebots und zur Verbesserung der Verträglichkeit von protein- und/oder stärkehaltigen Futter- und Nahrungsmitteln |
JPH0738779B2 (ja) * | 1988-06-30 | 1995-05-01 | ニコニコのり株式会社 | 藻類入り膨化食品の製造方法 |
JPH04158755A (ja) * | 1990-10-19 | 1992-06-01 | House Food Ind Co Ltd | スナック菓子の製造方法 |
-
1990
- 1990-10-19 JP JP2281337A patent/JPH04158755A/ja active Granted
-
1991
- 1991-10-14 TW TW080108065A patent/TW210281B/zh active
- 1991-10-15 US US07/775,897 patent/US5183678A/en not_active Expired - Fee Related
- 1991-10-15 US US07/775,452 patent/US5326583A/en not_active Expired - Fee Related
- 1991-10-18 DE DE69125092T patent/DE69125092T2/de not_active Expired - Fee Related
- 1991-10-18 EP EP91117831A patent/EP0481513B1/en not_active Expired - Lifetime
- 1991-10-18 ES ES91117831T patent/ES2099115T3/es not_active Expired - Lifetime
- 1991-10-18 DK DK91117831.7T patent/DK0481513T3/da active
- 1991-10-19 KR KR1019910018464A patent/KR940004524B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR940004524B1 (ko) | 1994-05-25 |
DE69125092T2 (de) | 1997-10-09 |
US5326583A (en) | 1994-07-05 |
EP0481513B1 (en) | 1997-03-12 |
TW210281B (da) | 1993-08-01 |
ES2099115T3 (es) | 1997-05-16 |
US5183678A (en) | 1993-02-02 |
JPH04158755A (ja) | 1992-06-01 |
EP0481513A2 (en) | 1992-04-22 |
JPH0570412B2 (da) | 1993-10-05 |
DE69125092D1 (de) | 1997-04-17 |
KR920007558A (ko) | 1992-05-27 |
EP0481513A3 (en) | 1993-03-24 |
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