DK32788D0 - Fremgangsmaade til fremstilling af en drik - Google Patents

Fremgangsmaade til fremstilling af en drik

Info

Publication number
DK32788D0
DK32788D0 DK032788A DK32788A DK32788D0 DK 32788 D0 DK32788 D0 DK 32788D0 DK 032788 A DK032788 A DK 032788A DK 32788 A DK32788 A DK 32788A DK 32788 D0 DK32788 D0 DK 32788D0
Authority
DK
Denmark
Prior art keywords
drink
preparing
procedure
Prior art date
Application number
DK032788A
Other languages
English (en)
Inventor
Claus Prahl
Original Assignee
Hansens Lab A S Chr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8092294&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK32788(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hansens Lab A S Chr filed Critical Hansens Lab A S Chr
Priority to DK032788A priority Critical patent/DK32788D0/da
Publication of DK32788D0 publication Critical patent/DK32788D0/da
Priority to AT89902163T priority patent/ATE103324T1/de
Priority to EP89902163A priority patent/EP0398957B2/en
Priority to DK30289A priority patent/DK30289A/da
Priority to DE89902163T priority patent/DE68914144D1/de
Priority to PCT/DK1989/000009 priority patent/WO1989006685A1/en
Priority to US07/543,802 priority patent/US5077060A/en
Priority to AU30544/89A priority patent/AU620379B2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK032788A 1988-01-25 1988-01-25 Fremgangsmaade til fremstilling af en drik DK32788D0 (da)

Priority Applications (8)

Application Number Priority Date Filing Date Title
DK032788A DK32788D0 (da) 1988-01-25 1988-01-25 Fremgangsmaade til fremstilling af en drik
AT89902163T ATE103324T1 (de) 1988-01-25 1989-01-24 Verfahren zum einleiten der dekarboxylierung von apfelsaeure in most oder fruchtsaeften.
EP89902163A EP0398957B2 (en) 1988-01-25 1989-01-24 A method of inducing the decarboxylation of malic acid in must or fruit juice
DK30289A DK30289A (da) 1988-01-25 1989-01-24 Fremgangsmaade til fremstilling af en drik
DE89902163T DE68914144D1 (de) 1988-01-25 1989-01-24 Verfahren zum einleiten der dekarboxylierung von apfelsäure in most oder fruchtsäften.
PCT/DK1989/000009 WO1989006685A1 (en) 1988-01-25 1989-01-24 A method of inducing the decarboxylation of malic acide in must or fruit juice
US07/543,802 US5077060A (en) 1988-01-25 1989-01-24 Method of inducing the decarboxylation of malic acid in must or fruit juice
AU30544/89A AU620379B2 (en) 1988-01-25 1989-01-24 A method of inducing the decarboxylation of malic acid in must or fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK032788A DK32788D0 (da) 1988-01-25 1988-01-25 Fremgangsmaade til fremstilling af en drik

Publications (1)

Publication Number Publication Date
DK32788D0 true DK32788D0 (da) 1988-01-25

Family

ID=8092294

Family Applications (1)

Application Number Title Priority Date Filing Date
DK032788A DK32788D0 (da) 1988-01-25 1988-01-25 Fremgangsmaade til fremstilling af en drik

Country Status (6)

Country Link
US (1) US5077060A (da)
EP (1) EP0398957B2 (da)
AU (1) AU620379B2 (da)
DE (1) DE68914144D1 (da)
DK (1) DK32788D0 (da)
WO (1) WO1989006685A1 (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117736932A (zh) * 2024-01-04 2024-03-22 西北农林科技大学 一株短乳杆菌lb-21及其应用、发酵剂和方法

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7112346B2 (en) 1992-04-01 2006-09-26 Chr. Hansen A/S Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture
EP0635050B2 (en) * 1992-04-01 2000-10-11 Chr. Hansen A/S A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture
FR2833172B1 (fr) * 2001-12-07 2005-11-11 Codif Internat Sa Produit cosmetique pour la protection de la peau ou des phaneres
FR2856074B1 (fr) * 2003-06-12 2007-05-25 Lallemand Sa Souches malolactiques tolerantes a l'alcool pour la maturation des vins de ph moyen ou eleve
ES2349285T3 (es) * 2003-06-26 2010-12-29 Chr. Hansen A/S Iniciación de fermentación.
DE602004028634D1 (de) * 2003-06-26 2010-09-23 Chr Hansen As Starten einer fermentation
FR2909526B1 (fr) * 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
US9382507B2 (en) * 2008-07-16 2016-07-05 Sandt Associates Malolactic fermentation of wine
FR2937252B1 (fr) * 2008-10-17 2011-05-20 Pf Medicament Association d'un extrait de sureau et d'une souche de l. paracasei.
MX2012010770A (es) * 2010-03-19 2012-10-15 Yakult Honsha Kk Novedosa lactobacillus clasificada como lactobacillus plantarum y su uso.
US20140271994A1 (en) * 2013-03-15 2014-09-18 Richard Baird Smittle Meat slurry culture
WO2015110484A2 (en) * 2014-01-21 2015-07-30 Chr. Hansen A/S Production of a low-alcohol fruit beverage
WO2015110483A1 (en) * 2014-01-21 2015-07-30 Chr. Hansen A/S Use of lactobacillus plantarum as an anti-microbial agent in the process of winemaking
CN104531418A (zh) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 一种补气养血葡萄酒及其制备方法
CN104531415A (zh) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 一种亚麻籽葡萄酒及其制备方法
CN111378605B (zh) * 2020-03-18 2022-05-10 鲁东大学 一株高产挥发性酯类化合物的生物降酸用植物乳杆菌及其在果酒中的应用

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117736932A (zh) * 2024-01-04 2024-03-22 西北农林科技大学 一株短乳杆菌lb-21及其应用、发酵剂和方法

Also Published As

Publication number Publication date
AU620379B2 (en) 1992-02-20
DE68914144D1 (de) 1994-04-28
AU3054489A (en) 1989-08-11
EP0398957B2 (en) 2000-07-05
EP0398957A1 (en) 1990-11-28
EP0398957B1 (en) 1994-03-23
WO1989006685A1 (en) 1989-07-27
US5077060A (en) 1991-12-31

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment