KR910011165A - 트레이포장 비후까스의 제조방법 - Google Patents

트레이포장 비후까스의 제조방법 Download PDF

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Publication number
KR910011165A
KR910011165A KR1019890018456A KR890018456A KR910011165A KR 910011165 A KR910011165 A KR 910011165A KR 1019890018456 A KR1019890018456 A KR 1019890018456A KR 890018456 A KR890018456 A KR 890018456A KR 910011165 A KR910011165 A KR 910011165A
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KR
South Korea
Prior art keywords
manufacturing
fried
vegetables
tray packaging
minutes
Prior art date
Application number
KR1019890018456A
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English (en)
Other versions
KR920001207B1 (ko
Inventor
최상선
Original Assignee
최상선
선화식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 최상선, 선화식품 주식회사 filed Critical 최상선
Priority to KR1019890018456A priority Critical patent/KR920001207B1/ko
Publication of KR910011165A publication Critical patent/KR910011165A/ko
Application granted granted Critical
Publication of KR920001207B1 publication Critical patent/KR920001207B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음

Description

트레이포장 비후까스의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. PP와 EVOH 및 CPP를 라미네이트 적층한 공지의 용기에 생쇠고기 123.1g를 잘게 썰어 양파 170.5g, 밀가루 53g, 계란 25.4g, 정제염5.3g, 후추분0.9g, 생강 3.4g를 넣고 혼합 반죽하여 두께 및 크기가 일정한 모양으로 만들어 160-180℃로 가열한 대두유에 3분간 튀긴 비후까스와, 생돼지고기를 잘게 썰어 버터 및 양파를 넣고 볶고 물 300g, 토마토케첩 2.76g, 감자전분 24.9g를 넣어 끓인 소오스와 감자, 당근, 옥수수, 완두, 콩의 야채를, 넣어 산소를 불활성기체로 치환하여 뚜껑을 밀봉한 후 120℃하에서 40-45분간 가압가열하여 냉각시켜 식품첨가제를 사용하지 않고 상온에서 보존, 저장할수 있도록 한 것을 특징으로 하는 트레이 포장 비프까스의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890018456A 1989-12-13 1989-12-13 트레이포장 비후까스의 제조방법 KR920001207B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890018456A KR920001207B1 (ko) 1989-12-13 1989-12-13 트레이포장 비후까스의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890018456A KR920001207B1 (ko) 1989-12-13 1989-12-13 트레이포장 비후까스의 제조방법

Publications (2)

Publication Number Publication Date
KR910011165A true KR910011165A (ko) 1991-08-07
KR920001207B1 KR920001207B1 (ko) 1992-02-06

Family

ID=19292842

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890018456A KR920001207B1 (ko) 1989-12-13 1989-12-13 트레이포장 비후까스의 제조방법

Country Status (1)

Country Link
KR (1) KR920001207B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2565868C1 (ru) * 2014-12-10 2015-10-20 Олег Иванович Квасенков Способ производства консервов "котлеты московские с капустой и соусом красным с луком и огурцами"

Also Published As

Publication number Publication date
KR920001207B1 (ko) 1992-02-06

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