KR900007934B1 - 해조주의 제조방법 - Google Patents

해조주의 제조방법 Download PDF

Info

Publication number
KR900007934B1
KR900007934B1 KR1019850004758A KR850004758A KR900007934B1 KR 900007934 B1 KR900007934 B1 KR 900007934B1 KR 1019850004758 A KR1019850004758 A KR 1019850004758A KR 850004758 A KR850004758 A KR 850004758A KR 900007934 B1 KR900007934 B1 KR 900007934B1
Authority
KR
South Korea
Prior art keywords
seaweed
added
yeast
acid
wine
Prior art date
Application number
KR1019850004758A
Other languages
English (en)
Korean (ko)
Other versions
KR860001183A (ko
Inventor
나오끼 다까하시
Original Assignee
다이이찌세이모우 가부시끼가이샤
하라다 히로시
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 다이이찌세이모우 가부시끼가이샤, 하라다 히로시 filed Critical 다이이찌세이모우 가부시끼가이샤
Publication of KR860001183A publication Critical patent/KR860001183A/ko
Application granted granted Critical
Publication of KR900007934B1 publication Critical patent/KR900007934B1/ko

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Seaweed (AREA)
KR1019850004758A 1984-07-05 1985-07-03 해조주의 제조방법 KR900007934B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP59-137968 1984-07-05
JP137968 1984-07-05
JP59137968A JPS6119479A (ja) 1984-07-05 1984-07-05 海藻酒の製造法

Publications (2)

Publication Number Publication Date
KR860001183A KR860001183A (ko) 1986-02-24
KR900007934B1 true KR900007934B1 (ko) 1990-10-23

Family

ID=15210946

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850004758A KR900007934B1 (ko) 1984-07-05 1985-07-03 해조주의 제조방법

Country Status (2)

Country Link
JP (1) JPS6119479A (ro)
KR (1) KR900007934B1 (ro)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101020162B1 (ko) * 2008-06-16 2011-03-08 강원대학교산학협력단 고압 액화 공정을 이용한 유채대 보릿대구멍갈파래로부터 알코올발효용 당화액 추출방법 및 에탄올제조방법
CN102321598A (zh) * 2011-09-05 2012-01-18 浙江大学 一种酵母展示型果胶酶协同超声波破碎紫菜细胞的方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0829996B2 (ja) * 1987-01-30 1996-03-27 第一製網株式会社 液状有機肥料の製造法
MD2455C2 (ro) * 2003-02-17 2004-12-31 Валериу РУДИК Procedeu de obţinere a băuturilor alcoolice şi nealcoolice cu extract de spirulină
JP2009278921A (ja) * 2008-05-22 2009-12-03 Sapporo Breweries Ltd アルコール飲料の製造方法
JP2012191937A (ja) * 2012-05-31 2012-10-11 Sapporo Breweries Ltd アルコール飲料の製造方法
CN105567492A (zh) * 2015-12-16 2016-05-11 苏州垣梦新能源环保科技有限公司 一种菌、藻、石斛组合物制备营养酒
CN105349342A (zh) * 2015-12-16 2016-02-24 苏州垣梦新能源环保科技有限公司 一种以菌、藻、石斛组合物制备营养酒的方法
CN108102827A (zh) * 2018-03-02 2018-06-01 青岛啤酒股份有限公司 一种基于海洋微生物酵素的海藻啤酒制备方法及所得海藻啤酒

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101020162B1 (ko) * 2008-06-16 2011-03-08 강원대학교산학협력단 고압 액화 공정을 이용한 유채대 보릿대구멍갈파래로부터 알코올발효용 당화액 추출방법 및 에탄올제조방법
CN102321598A (zh) * 2011-09-05 2012-01-18 浙江大学 一种酵母展示型果胶酶协同超声波破碎紫菜细胞的方法

Also Published As

Publication number Publication date
JPS6119479A (ja) 1986-01-28
KR860001183A (ko) 1986-02-24
JPS6361913B2 (ro) 1988-11-30

Similar Documents

Publication Publication Date Title
AU2006298348B8 (en) Method of producing filamentous fungus culture product
CN101513247B (zh) 一种高蛋白质含量的酵母抽提物的生产方法及产品
KR100742533B1 (ko) 호박과 과실을 혼용한 발효주의 제조방법
KR100821713B1 (ko) 차가버섯을 함유한 막걸리 및 그 제조방법
KR900007934B1 (ko) 해조주의 제조방법
JPH1142078A (ja) 薬用人参酢およびこれを含有する食品
US20130136840A1 (en) High purity gentiooligosaccharides obtained therefrom and uses thereof
JPH10191954A (ja) アルコール飲料の製造方法
KR20090114883A (ko) 발아현미 맥주 및 이의 제조방법
JPH1014523A (ja) 高麗人参加工食品およびその製造方法
KR100526260B1 (ko) 효모에 의한 들쭉 발효주의 제조 방법 및 이 방법으로 제조한 들쭉 발효주
KR100814661B1 (ko) 쌀과 과일을 이용한 과일쌀맥주의 제조방법
JPS6239994B2 (ro)
JP4032382B2 (ja) 麦茶飲料および麦茶抽出液の製造方法
JP4096026B2 (ja) 液体麹を用いた穀類又は芋類の液化方法
KR101834112B1 (ko) 기능성 맥주의 제조방법
KR20040087854A (ko) 두릅나무과 관목의 과실을 주재료로 하는 발효 과실주 및그 제조방법
CN103525627B (zh) 一种块菌糯米复合发酵酒的生产工艺
JPS6159107B2 (ro)
JPH11290023A (ja) 天麻加工食品
KR920005747B1 (ko) 인삼발효주의 제조방법
KR970009080B1 (ko) 배 발효주의 제조방법
JPS6178372A (ja) 海藻酒の製造法
KR20110061711A (ko) 흑미를 이용한 알코올성 음료 또는 주류를 제조하는 방법 및 알코올성 음료 또는 주류
JP7115830B2 (ja) 麦汁もしくは麦芽エキス、又は醸造酒の製造方法

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19951006

Year of fee payment: 6

LAPS Lapse due to unpaid annual fee