KR900007235B1 - 콩우유 제조방법 - Google Patents
콩우유 제조방법 Download PDFInfo
- Publication number
- KR900007235B1 KR900007235B1 KR1019830001787A KR830001787A KR900007235B1 KR 900007235 B1 KR900007235 B1 KR 900007235B1 KR 1019830001787 A KR1019830001787 A KR 1019830001787A KR 830001787 A KR830001787 A KR 830001787A KR 900007235 B1 KR900007235 B1 KR 900007235B1
- Authority
- KR
- South Korea
- Prior art keywords
- beans
- slurry
- temperature
- soybeans
- soaking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 title claims description 65
- 244000068988 Glycine max Species 0.000 title claims description 55
- 238000000034 method Methods 0.000 title claims description 49
- 230000008569 process Effects 0.000 title claims description 28
- 235000013336 milk Nutrition 0.000 title claims description 17
- 239000008267 milk Substances 0.000 title claims description 17
- 210000004080 milk Anatomy 0.000 title claims description 17
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 46
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 46
- 239000002002 slurry Substances 0.000 claims description 39
- 235000013322 soy milk Nutrition 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 238000010411 cooking Methods 0.000 claims description 18
- 238000002791 soaking Methods 0.000 claims description 15
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 12
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 12
- 238000000265 homogenisation Methods 0.000 claims description 11
- 235000013361 beverage Nutrition 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 8
- 150000007522 mineralic acids Chemical class 0.000 claims description 7
- 239000003513 alkali Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 4
- 239000000920 calcium hydroxide Substances 0.000 claims description 4
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 239000006260 foam Substances 0.000 claims description 2
- 238000005187 foaming Methods 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 description 20
- 108090000623 proteins and genes Proteins 0.000 description 20
- 238000004519 manufacturing process Methods 0.000 description 15
- 235000019640 taste Nutrition 0.000 description 14
- 239000000835 fiber Substances 0.000 description 8
- 238000000227 grinding Methods 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 238000007654 immersion Methods 0.000 description 6
- 239000002753 trypsin inhibitor Substances 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 5
- 239000002245 particle Substances 0.000 description 4
- 235000011121 sodium hydroxide Nutrition 0.000 description 4
- 235000003276 Apios tuberosa Nutrition 0.000 description 3
- 244000170226 Voandzeia subterranea Species 0.000 description 3
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 235000007924 ground bean Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- VEXNFKCQMGMBBJ-UHFFFAOYSA-N [1-(dimethylamino)-2-[(dimethylamino)methyl]butan-2-yl] benzoate Chemical compound CN(C)CC(CC)(CN(C)C)OC(=O)C1=CC=CC=C1 VEXNFKCQMGMBBJ-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 101710081722 Antitrypsin Proteins 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 101000874334 Dalbergia nigrescens Isoflavonoid 7-O-beta-apiosyl-glucoside beta-glycosidase Proteins 0.000 description 1
- 238000004435 EPR spectroscopy Methods 0.000 description 1
- 101000757733 Enterococcus faecalis (strain ATCC 700802 / V583) Autolysin Proteins 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 101710154606 Hemagglutinin Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 101000757734 Mycolicibacterium phlei 38 kDa autolysin Proteins 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 101710093908 Outer capsid protein VP4 Proteins 0.000 description 1
- 101710135467 Outer capsid protein sigma-1 Proteins 0.000 description 1
- 101710176177 Protein A56 Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 238000003916 acid precipitation Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001475 anti-trypsic effect Effects 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000185 hemagglutinin Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000008237 rinsing water Substances 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- -1 sulfur amino acid Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37376282A | 1982-04-30 | 1982-04-30 | |
US373762 | 1982-04-30 | ||
US373,762 | 1982-04-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR840004346A KR840004346A (ko) | 1984-10-15 |
KR900007235B1 true KR900007235B1 (ko) | 1990-10-06 |
Family
ID=23473779
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019830001787A Expired KR900007235B1 (ko) | 1982-04-30 | 1983-04-27 | 콩우유 제조방법 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS58193667A (enrdf_load_stackoverflow) |
KR (1) | KR900007235B1 (enrdf_load_stackoverflow) |
GB (1) | GB2119218B (enrdf_load_stackoverflow) |
HK (1) | HK12286A (enrdf_load_stackoverflow) |
IN (1) | IN157027B (enrdf_load_stackoverflow) |
PH (1) | PH19811A (enrdf_load_stackoverflow) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6119451A (ja) * | 1984-07-04 | 1986-01-28 | Tetsuya Yamamoto | 豆乳の高歩留り製造法 |
AU580645B2 (en) * | 1984-12-21 | 1989-01-19 | Kibun Company Limited | Process of producing soy bean milk |
JPS6269960A (ja) * | 1985-09-21 | 1987-03-31 | Kibun Kk | 豆乳の製造法 |
DE3713047A1 (de) * | 1987-04-16 | 1988-11-03 | Schoeller Lebensmittel | Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen |
DE3807328C1 (enrdf_load_stackoverflow) * | 1988-03-05 | 1990-02-08 | Polar-Frost-Eiskrem-Kuehlkost Otto Mischo Gmbh & Co Kg, 4020 Mettmann, De | |
JPH0395555U (enrdf_load_stackoverflow) * | 1990-01-21 | 1991-09-30 | ||
SE508748C2 (sv) * | 1992-01-23 | 1998-11-02 | Tetra Laval Holdings & Finance | Sätt att framställa och för distribution bereda en kalciumberikad sojadryck |
US6770309B2 (en) | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
RU2163446C1 (ru) * | 2000-06-30 | 2001-02-27 | Закрытое акционерное общество "Интер ЛАГ" | Способ получения соевого молока |
JP2002345425A (ja) * | 2001-03-21 | 2002-12-03 | Minami Sangyo Kk | 豆乳の製造方法、および豆腐の製造方法 |
WO2004091314A2 (en) * | 2003-04-01 | 2004-10-28 | Archer-Daniels-Midland Company | Soya or grain fiber particulates and methods of preparation |
EP2022341B1 (en) | 2007-07-26 | 2018-12-12 | CFT S.p.A. | A process for milling soya beans |
CN102793017A (zh) * | 2012-08-28 | 2012-11-28 | 张桂毫 | 一种豆浆生产工艺 |
CN110731385A (zh) * | 2018-07-20 | 2020-01-31 | 内蒙古伊利实业集团股份有限公司 | 一种原料大豆及其处理方法以及由其制备的豆乳 |
CN109276161A (zh) * | 2018-10-30 | 2019-01-29 | 九阳股份有限公司 | 一种低温粉碎的制浆方法 |
CN111631267A (zh) * | 2020-06-05 | 2020-09-08 | 龙王致新(北京)科技有限公司 | 一种高营养保留的大豆豆浆粉的制备方法 |
MX2022015528A (es) * | 2020-06-24 | 2023-01-24 | Nestle Sa | Un proceso para preparar una proteina vegetal que contiene liquido. |
CN112841538A (zh) * | 2021-02-09 | 2021-05-28 | 河北养元智汇饮品股份有限公司 | 一种无添加核桃豆乳制备工艺 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB551692A (en) * | 1941-08-29 | 1943-03-05 | British Arkady Company Ltd | Improvements relating to the manufacture of edible products from soya beans |
US3809771A (en) * | 1972-08-08 | 1974-05-07 | Agriculture | Process for obtaining full-fat oilseed-protein beverages |
BE838117R (fr) * | 1975-06-23 | 1976-07-30 | Boisson derivee de graines de soja et procede y relatif | |
JPS6052785B2 (ja) * | 1975-07-21 | 1985-11-21 | 株式会社紀文 | 豆乳製造法 |
IE43623B1 (en) * | 1975-09-18 | 1981-04-22 | Taylor P Co Inc | Improvements in or relating to edible oilseed extracts |
IE45808B1 (en) * | 1976-11-26 | 1982-12-01 | Taylor P Co Inc | Improvements in or relating to edible oilseed extracts |
GB1585456A (en) * | 1978-05-30 | 1981-03-04 | Alfa Laval Ab | Soybean beverages |
-
1983
- 1983-04-08 IN IN413/CAL/83A patent/IN157027B/en unknown
- 1983-04-13 PH PH28775A patent/PH19811A/en unknown
- 1983-04-26 JP JP58072320A patent/JPS58193667A/ja active Granted
- 1983-04-27 KR KR1019830001787A patent/KR900007235B1/ko not_active Expired
- 1983-04-29 GB GB08311871A patent/GB2119218B/en not_active Expired
-
1986
- 1986-02-20 HK HK122/86A patent/HK12286A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
JPS58193667A (ja) | 1983-11-11 |
PH19811A (en) | 1986-07-08 |
IN157027B (enrdf_load_stackoverflow) | 1986-01-04 |
GB2119218B (en) | 1985-10-30 |
JPH0371854B2 (enrdf_load_stackoverflow) | 1991-11-14 |
GB2119218A (en) | 1983-11-16 |
GB8311871D0 (en) | 1983-06-02 |
HK12286A (en) | 1986-02-28 |
KR840004346A (ko) | 1984-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19830427 |
|
PG1501 | Laying open of application | ||
E601 | Decision to refuse application | ||
E902 | Notification of reason for refusal | ||
PE0601 | Decision on rejection of patent |
Patent event date: 19860317 Comment text: Decision to Refuse Application Patent event code: PE06012S01D |
|
PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19860317 Patent event code: PE09021S01D |
|
J2X1 | Appeal (before the patent court) |
Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL |
|
PJ2001 | Appeal |
Appeal kind category: Appeal against decision to decline refusal Decision date: 19870722 Appeal identifier: 1986201000544 Request date: 19860823 |
|
J2X2 | Appeal (before the supreme court) |
Free format text: APPEAL BEFORE THE SUPREME COURT FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL |
|
PJ2002 | Appeal before the supreme court |
Request date: 19870821 Appeal identifier: 1987301000102 Appeal kind category: Appeal against decision to decline refusal Decision date: 19900125 |
|
J222 | Remand (patent court) |
Free format text: REMAND (PATENT COURT) FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL |
|
PJ2202 | Remand (patent court) |
Appeal identifier: 1990241000164 Decision date: 19900728 Request date: 19900125 Appeal kind category: Appeal against decision to decline refusal |
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