KR900000962B1 - 풍미방법 - Google Patents
풍미방법Info
- Publication number
- KR900000962B1 KR900000962B1 KR1019830004915A KR830004915A KR900000962B1 KR 900000962 B1 KR900000962 B1 KR 900000962B1 KR 1019830004915 A KR1019830004915 A KR 1019830004915A KR 830004915 A KR830004915 A KR 830004915A KR 900000962 B1 KR900000962 B1 KR 900000962B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- hydrolyzed
- flavor
- vegetables
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 23
- 239000000796 flavoring agent Substances 0.000 title description 23
- 235000019634 flavors Nutrition 0.000 title description 23
- 108090000623 proteins and genes Proteins 0.000 claims description 29
- 102000004169 proteins and genes Human genes 0.000 claims description 29
- 150000003839 salts Chemical class 0.000 claims description 22
- 238000000855 fermentation Methods 0.000 claims description 19
- 230000004151 fermentation Effects 0.000 claims description 19
- 235000013311 vegetables Nutrition 0.000 claims description 17
- 235000021121 fermented vegetables Nutrition 0.000 claims description 8
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 description 27
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 14
- 235000021108 sauerkraut Nutrition 0.000 description 12
- 241000287828 Gallus gallus Species 0.000 description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 108010064851 Plant Proteins Proteins 0.000 description 7
- 235000014655 lactic acid Nutrition 0.000 description 7
- 239000004310 lactic acid Substances 0.000 description 7
- 235000021118 plant-derived protein Nutrition 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- JOOXCMJARBKPKM-UHFFFAOYSA-N 4-oxopentanoic acid Chemical compound CC(=O)CCC(O)=O JOOXCMJARBKPKM-UHFFFAOYSA-N 0.000 description 2
- 241000219198 Brassica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 240000008100 Brassica rapa Species 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000146226 Physalis ixocarpa Species 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 229920001903 high density polyethylene Polymers 0.000 description 1
- 229940040102 levulinic acid Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/435,074 US4428968A (en) | 1982-10-18 | 1982-10-18 | Preparation of sauerkraut utilizing hydrolyzed protein |
| US06/435074 | 1982-10-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR840006284A KR840006284A (ko) | 1984-11-29 |
| KR900000962B1 true KR900000962B1 (ko) | 1990-02-23 |
Family
ID=23726858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019830004915A Expired KR900000962B1 (ko) | 1982-10-18 | 1983-10-18 | 풍미방법 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4428968A (https=) |
| EP (1) | EP0106236B1 (https=) |
| JP (1) | JPS5991838A (https=) |
| KR (1) | KR900000962B1 (https=) |
| AU (1) | AU556807B2 (https=) |
| CA (1) | CA1196526A (https=) |
| DE (1) | DE3360988D1 (https=) |
| GB (1) | GB2128069B (https=) |
| HK (1) | HK79986A (https=) |
| MY (1) | MY8700144A (https=) |
| PH (1) | PH19817A (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0220036A (ja) * | 1988-07-07 | 1990-01-23 | Matsushita Electron Corp | インク打点装置 |
| JPH0283062A (ja) * | 1988-09-17 | 1990-03-23 | Abisare:Kk | ノズル部に被包体を有する吐出装置 |
| CN1043180C (zh) * | 1993-07-26 | 1999-05-05 | 杨性民 | 腌雪菜营养汁的加工方法 |
| JP3921575B2 (ja) * | 2002-10-08 | 2007-05-30 | 元子 水谷 | チーズスターターの製造方法 |
| EP2316278B1 (en) * | 2008-08-29 | 2013-04-10 | Pharvis R&D Korea Co., Ltd. | Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same |
| US10405568B2 (en) * | 2012-11-19 | 2019-09-10 | Tracy L. Lundberg | Flowable food composition with water-holding and lubricating agents |
| KR102570226B1 (ko) * | 2023-01-09 | 2023-08-24 | 허춘 | 안전도어 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB883424A (en) * | 1959-02-24 | 1961-11-29 | Libby Mcneill & Libby | Improvements in or relating to sauerkraut |
| US3627539A (en) * | 1967-05-08 | 1971-12-14 | Takeda Chemical Industries Ltd | Yeast condiment containing added methionine |
| US3716380A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Beef flavor |
| US3840674A (en) | 1972-04-05 | 1974-10-08 | Nestle Sa Soc Ass Tech Prod | Flavouring agent and process for preparing same |
| FR2181585A1 (en) * | 1972-04-28 | 1973-12-07 | Cpc International Inc | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component |
| DE2736836A1 (de) | 1976-10-14 | 1978-04-20 | Charles Christ | Verfahren und vorrichtung zum silieren von pflanzlichen, tierischen oder dergleichen substanzen |
| JPS5592662A (en) * | 1979-01-08 | 1980-07-14 | Yoshihide Hagiwara | Beverage made by lactic fermentation of adlay and method of making the same |
| DE3263442D1 (en) * | 1982-03-01 | 1985-06-05 | Nestle Sa | Flavouring compostions |
-
1982
- 1982-10-18 US US06/435,074 patent/US4428968A/en not_active Expired - Lifetime
-
1983
- 1983-09-29 DE DE8383109736T patent/DE3360988D1/de not_active Expired
- 1983-09-29 EP EP83109736A patent/EP0106236B1/en not_active Expired
- 1983-09-29 PH PH29628A patent/PH19817A/en unknown
- 1983-10-03 GB GB08326418A patent/GB2128069B/en not_active Expired
- 1983-10-06 CA CA000438503A patent/CA1196526A/en not_active Expired
- 1983-10-06 AU AU19929/83A patent/AU556807B2/en not_active Ceased
- 1983-10-17 JP JP58194015A patent/JPS5991838A/ja active Granted
- 1983-10-18 KR KR1019830004915A patent/KR900000962B1/ko not_active Expired
-
1986
- 1986-10-23 HK HK799/86A patent/HK79986A/xx unknown
-
1987
- 1987-12-30 MY MY144/87A patent/MY8700144A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0106236A1 (en) | 1984-04-25 |
| HK79986A (en) | 1986-10-31 |
| GB2128069B (en) | 1986-03-26 |
| PH19817A (en) | 1986-07-08 |
| CA1196526A (en) | 1985-11-12 |
| MY8700144A (en) | 1987-12-31 |
| DE3360988D1 (en) | 1985-11-14 |
| KR840006284A (ko) | 1984-11-29 |
| GB2128069A (en) | 1984-04-26 |
| EP0106236B1 (en) | 1985-10-09 |
| US4428968A (en) | 1984-01-31 |
| AU1992983A (en) | 1984-05-03 |
| JPS6366174B2 (https=) | 1988-12-20 |
| AU556807B2 (en) | 1986-11-20 |
| GB8326418D0 (en) | 1983-11-02 |
| JPS5991838A (ja) | 1984-05-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106798280A (zh) | 风味糟辣椒的制作方法 | |
| KR900000962B1 (ko) | 풍미방법 | |
| CN108244619A (zh) | 松露食品添加剂 | |
| KR101423194B1 (ko) | 간장소스의 제조방법 | |
| KR102722139B1 (ko) | 쉰다리 소금을 이용한 육류 숙성방법 | |
| KR20220111881A (ko) | 숙성이 억제된 김치 제조방법 및 이의 방법으로 제조된 김치 | |
| KR20180137324A (ko) | 고구마 순과 매실효소를 활용한 저염 장아찌 제조방법 | |
| KR101852120B1 (ko) | 건강기능성 물회소스의 제조방법 | |
| KR102914051B1 (ko) | 버섯 균사체를 유효성분으로 포함하는 개껌 및 이의 제조방법 | |
| US4490396A (en) | Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein | |
| CN104945048A (zh) | 一种富钙杏鲍菇的培育培养基及富钙杏鲍菇的培育方法 | |
| CN105520123A (zh) | 一种蘑菇酱配方及制作方法 | |
| KR100211515B1 (ko) | 과채를 주원료로 하는 수전해칼슘 함유 건강보조식품의 제조방법 | |
| KR102256246B1 (ko) | 유자청 단무지 제조 방법 | |
| JP3118453B2 (ja) | 松茸キムチ及びその製造方法及び松茸白菜キムチ及び松茸チョンガーキムチ及び松茸カクテギ及び松茸白キムチ | |
| US2899314A (en) | Fermentation process foods with low- | |
| KR101792115B1 (ko) | 연잎이 함유된 어린이용 배추김치의 제조방법 | |
| KR102871020B1 (ko) | 잡내 제거 및 소화 촉진 효과를 나타내는 숙성 양념장의 제조방법 | |
| JPH06343415A (ja) | 強化食酢の製造法 | |
| CN105166848B (zh) | 一种青椒发酵产品及其制备方法 | |
| KR102771763B1 (ko) | 감태 자리돔 젓갈 및 그 제조방법 | |
| KR102620061B1 (ko) | 무설탕ㆍ무보존제 함유 과일 및 스테비아 발효 음료의 제조방법 | |
| KR102250868B1 (ko) | 워터리스 절임 방식의 단무지 제조 방법 | |
| KR100780653B1 (ko) | 비열처리한 농축식초 및 그 제조방법 | |
| JP4888664B2 (ja) | 鰻の蒲焼の製造方法、これによる鰻の蒲焼、並びにこれに使用する浸漬調味液及び鰻の蒲焼用のつけ焼きタレ |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19831018 |
|
| PG1501 | Laying open of application | ||
| A201 | Request for examination | ||
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19850712 Comment text: Request for Examination of Application Patent event code: PA02011R01I Patent event date: 19831018 Comment text: Patent Application |
|
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19890603 Patent event code: PE09021S01D |
|
| G160 | Decision to publish patent application | ||
| PG1605 | Publication of application before grant of patent |
Comment text: Decision on Publication of Application Patent event code: PG16051S01I Patent event date: 19900122 |
|
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001990002561; OPPOSITION DATE: 19900322 |
|
| PO0301 | Opposition |
Comment text: Request for Opposition Patent event code: PO03011R01D Patent event date: 19900322 Opposition date: 19900322 Opposition identifier: 001990002561 |
|
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001990001670001990001673; OPPOSITION DATE: 23510816 |
|
| PO0301 | Opposition |
Comment text: Request for Opposition Patent event code: PO03011R01D Patent event date: 19900413 Opposition date: 19900413 Opposition identifier: 001990001673 Opposition date: 19900413 Opposition identifier: 001990001670 |
|
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001990002560; OPPOSITION DATE: 19900417 |
|
| PO0301 | Opposition |
Comment text: Request for Opposition Patent event code: PO03011R01D Patent event date: 19900417 Opposition date: 19900417 Opposition identifier: 001990002560 |
|
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001990001669; OPPOSITION DATE: 19900420 |
|
| PO0301 | Opposition |
Comment text: Request for Opposition Patent event code: PO03011R01D Patent event date: 19900420 Opposition date: 19900420 Opposition identifier: 001990001669 |
|
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001990001671; OPPOSITION DATE: 19900421 |
|
| PO0301 | Opposition |
Comment text: Request for Opposition Patent event code: PO03011R01D Patent event date: 19900421 Opposition date: 19900421 Opposition identifier: 001990001671 |
|
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001990001668; OPPOSITION DATE: 19900423 |
|
| PO0301 | Opposition |
Comment text: Request for Opposition Patent event code: PO03011R01D Patent event date: 19900423 Opposition date: 19900423 Opposition identifier: 001990001668 |
|
| J2X1 | Appeal (before the patent court) |
Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL Free format text: TRIAL NUMBER: 1991201000854; APPEAL AGAINST DECISION TO DECLINE REFUSAL |
|
| PJ2001 | Appeal |
Appeal kind category: Appeal against decision to decline refusal Decision date: 19921221 Appeal identifier: 1991201000854 Request date: 19910604 |