KR890013992A - 잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법 - Google Patents

잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법 Download PDF

Info

Publication number
KR890013992A
KR890013992A KR1019890002632A KR890002632A KR890013992A KR 890013992 A KR890013992 A KR 890013992A KR 1019890002632 A KR1019890002632 A KR 1019890002632A KR 890002632 A KR890002632 A KR 890002632A KR 890013992 A KR890013992 A KR 890013992A
Authority
KR
South Korea
Prior art keywords
powder
particles
weight
additive
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019890002632A
Other languages
English (en)
Korean (ko)
Inventor
미셀 세르펠로니
Original Assignee
로퀴에테 프레리스
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 로퀴에테 프레리스 filed Critical 로퀴에테 프레리스
Publication of KR890013992A publication Critical patent/KR890013992A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
KR1019890002632A 1988-03-02 1989-03-02 잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법 Withdrawn KR890013992A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR63-02658 1988-03-02
FR8802658A FR2627955B1 (fr) 1988-03-02 1988-03-02 Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication

Publications (1)

Publication Number Publication Date
KR890013992A true KR890013992A (ko) 1989-10-21

Family

ID=9363847

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890002632A Withdrawn KR890013992A (ko) 1988-03-02 1989-03-02 잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법

Country Status (5)

Country Link
JP (1) JPH01291745A (enExample)
KR (1) KR890013992A (enExample)
AU (1) AU622154B2 (enExample)
FR (1) FR2627955B1 (enExample)
NZ (1) NZ228201A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
JP4639745B2 (ja) * 2004-01-19 2011-02-23 青葉化成株式会社 難固結性のタンパク質変性抑制剤粉末およびその使用方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2299288A (en) * 1940-03-21 1942-10-20 Nat Sugar Refining Company Sugar
US3085048A (en) * 1960-03-25 1963-04-09 American Sugar Refining Co Method of preparing sugar-coated dicalcium phosphate particles
JPS5015742B1 (enExample) * 1970-07-24 1975-06-07
JPS6046944B2 (ja) * 1977-12-27 1985-10-18 株式会社上野製薬応用研究所 冷凍すり身添加用品質改良剤
JPS5939114B2 (ja) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 すり身並びに水産練製品添加用品質改良剤
JPS54154560A (en) * 1978-05-22 1979-12-05 Ueno Seiyaku Oyo Kenkyujo Kk Production of improved frozen ground fish meat
JPS5537226A (en) * 1978-09-04 1980-03-15 Toshiba Corp Overload monitor for cutting operation
FR2629683B1 (fr) * 1988-04-08 1991-10-31 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee

Also Published As

Publication number Publication date
AU622154B2 (en) 1992-04-02
NZ228201A (en) 1990-11-27
JPH01291745A (ja) 1989-11-24
FR2627955B1 (fr) 1991-12-06
FR2627955A1 (fr) 1989-09-08
AU3086389A (en) 1989-09-07
JPH0553457B2 (enExample) 1993-08-10

Similar Documents

Publication Publication Date Title
US3600186A (en) Low calorie fat-containing food compositions
KR0136906B1 (ko) 저장이 안정한 고도로 통기처리된 저칼로리 식품을 제조하는 방법
US4508746A (en) Low calorie edible oil substitutes
JP4498723B2 (ja) 食品用の可食性水分バリア
DE68924904T2 (de) Polyolpolyester als Schutz gegen Feuchtigkeit für Nahrungsmittel.
US5268192A (en) Low calorie nut products and process of making
KR910021217A (ko) 부드럽고, 크림 같으며, 껄끄럽지 않은 느낌을 갖는 저열량 지방 함유 냉동 디저트 제품
AU633211B2 (en) Coating composition
US5240726A (en) Product and process of making low calorie nuts
IE841453L (en) Fat composititons
NO951603L (no) Ikke-fordöyelige fettblandinger inneholdende ulikt forestrede polyolpolyestere for regulering av passivt oljetap
ATE260574T1 (de) Verfahren zur herstellung von weichen kernen in nahrungsmitteln
KR20060045755A (ko) 식품용 다층 식용 수분 차단재
US5147670A (en) Edible fat-based films
CA2142312C (en) Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness
JPS6427452A (en) Additive for frozen ground fish
Berdanier Metabolic abnormalities in BHE rats
ES2001432A6 (es) Un procedimiento para la preparacion de un agente antifungico de tiabendazol
FI119750B (fi) Erityisesti vedessä eläville organismeille tarkoitettu rehu, joka sisältää alhaisessa lämpötilassa sulavia lipidejä, ja menetelmä rehun valmistamiseksi
JPS643118A (en) L-ascorbic acid preparation
JPS643119A (en) L-ascorbic acid preparation
Teige et al. Cardiac fatty acids in rats fed marine oils
Schantz et al. Further Studies on Relation of Fat to Utilization of Lactose in Milk.
DE2809536A1 (de) Kakaogetraenkepulver und verfahren zur herstellung
DE2106127C2 (de) Verfahren zum Herstellen eines Margarinefettes

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19890302

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid