KR890012562A - 두유의 불쾌취 제거용 조성물 및 개선된 향미를 갖는 두유의 제조방법 - Google Patents

두유의 불쾌취 제거용 조성물 및 개선된 향미를 갖는 두유의 제조방법 Download PDF

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Publication number
KR890012562A
KR890012562A KR1019890001588A KR890001588A KR890012562A KR 890012562 A KR890012562 A KR 890012562A KR 1019890001588 A KR1019890001588 A KR 1019890001588A KR 890001588 A KR890001588 A KR 890001588A KR 890012562 A KR890012562 A KR 890012562A
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South Korea
Prior art keywords
glucose
glucose oxidase
weight
catalase
oxidase
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KR1019890001588A
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English (en)
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세이시 다께나와
히데끼 다께다
미에 호리꼬시
Original Assignee
후지사와 도모끼찌로
후지사와 야꾸힝고교 가부시끼가이샤
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Publication of KR890012562A publication Critical patent/KR890012562A/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01006—Catalase (1.11.1.6)

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음.

Description

두유의 불쾌취 제거용 조성물 및 개선된 향미를 갖는 두유의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (10)

  1. 두유로부터 불쾌취를 제거하기 위한 글루코스 및 글루코스 옥시다제 함유 조성물.
  2. 두유로부터 불쾌취를 제거하기 위한 글루코스, 글루코스 옥시다제 및 카탈라제 함유 조성물.
  3. 원료 대두를 물중에 침지시키는 공정, 배수공정, 침지된 대두를 65℃ 내지 75℃에서 가열하거나, 또는 가열하지 않는 공정, 침지된 대두를 글루코스 및 글루코스 옥시다제의 첨가로 용존 산소가 실질적으로 감소되었거나 또는 제거된 물과 함께 마쇄하는 공정, 마쇄된 대두를 증기처리하거나 또는 끓이는 공정, 그리고 그 결과 생성된 물질을 여과하여 불쾌취가 없는 두유를 생산하는 공정으로 구성되는 두유의 제조방법.
  4. 제3항에 있어서, 마쇄공정을 글루코스, 글루코스 옥시다제 및 카탈라제의 첨가로 용존 산소가 실질적으로 감소되었거나 또는 제거된 물과 함께 행하는 방법.
  5. 두유로부터 불쾌취를 제거시키는 방법에 있어서, 침지된 대두를 글루코스 및 글루코스 옥시다제의 첨가에 의해 용존 산소가 실질적으로 감소되었거나 또는 제거된 물과 마쇄시키는 것으로 되는 방법.
  6. 제5항에 있어서, 침지된 대두를 글루코스, 글루코스 옥시다제 및 카탈라제의 첨가에 의해 용존 산소가 실질적으로 감소되었거나 또는 제거된 물과 함께 마쇄시키는 방법.
  7. 제1항에 있어서, 글루코스 및 글루코스 옥시다제의 상대량이 글루코스 옥시다제 1중량부(글루코스 옥시다제의 활성은 60유니트/mg으로 가정함)당 글루코스 100-300중량부인 조성물.
  8. 제2항에 있어서, 글루코스, 글루코스 옥시다제 및 카탈라제의 상대량이 글루코스 100-300중량부: 글루코스 옥시다제 1중량부(글루코스 옥시다제의 활성은 60유니트/mg으로 가정함) : 카탈라제 1중량부(카탈라제 효소의 활성은 250유니트/mg으로 가정함)인 조성물.
  9. 제3항에 있어서, 글루코스 및 글루코스 옥시다제의 상대량의 글루코스 옥시다제 1중량부(글루코스 옥시다제의 활성은 60유니트/mg으로 가정함)당 글루코스 100-300중량부인 방법.
  10. 제4또는 6항에 있어서, 글루코스, 글루코스 옥시다제 및 카탈라제의 상대량이 글루코스 100-300중량부: 글루코스 옥시다제 1중량부(글루코스 옥시다제의 활성은 60유니트/mg으로 가정함) : 카탈라제 1중량부(카탈라제의 활성은 250유니트/mg으로 가정함)인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890001588A 1988-02-12 1989-02-11 두유의 불쾌취 제거용 조성물 및 개선된 향미를 갖는 두유의 제조방법 KR890012562A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63-31107 1988-02-12
JP3110788 1988-02-12

Publications (1)

Publication Number Publication Date
KR890012562A true KR890012562A (ko) 1989-09-18

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Application Number Title Priority Date Filing Date
KR1019890001588A KR890012562A (ko) 1988-02-12 1989-02-11 두유의 불쾌취 제거용 조성물 및 개선된 향미를 갖는 두유의 제조방법

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Country Link
US (1) US4929451A (ko)
EP (1) EP0328322A3 (ko)
KR (1) KR890012562A (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100455402B1 (ko) * 1996-03-15 2005-01-26 가부시키가이샤 기분쇼꾸힝 두유의제조방법
KR101308290B1 (ko) * 2012-03-06 2013-09-13 남양유업 주식회사 무콩취 천연 두유 제조방법

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GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
ATE272947T1 (de) * 1992-10-27 2004-08-15 Fuso Chemical Co Ltd Bifidobacterium wachstumspromotor
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
WO2005070223A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for packing a soy milk product
CN102413704A (zh) * 2009-04-28 2012-04-11 帝斯曼知识产权资产管理有限公司 用于改进基于豆类的制品的方法
WO2014127443A1 (en) * 2013-02-20 2014-08-28 Mera Technology International Inc. Method and apparatus for wasteless homogenized soybean beverage production
CN117915784A (zh) 2021-09-10 2024-04-19 联合利华知识产权控股有限公司 肉类似物

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JPS63265A (ja) * 1986-06-20 1988-01-05 Kibun Kk 食品素材の製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100455402B1 (ko) * 1996-03-15 2005-01-26 가부시키가이샤 기분쇼꾸힝 두유의제조방법
KR101308290B1 (ko) * 2012-03-06 2013-09-13 남양유업 주식회사 무콩취 천연 두유 제조방법

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Publication number Publication date
EP0328322A2 (en) 1989-08-16
US4929451A (en) 1990-05-29
EP0328322A3 (en) 1990-08-16

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