KR870009657A - 조미 조성물의 제조방법 - Google Patents

조미 조성물의 제조방법 Download PDF

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Publication number
KR870009657A
KR870009657A KR870003875A KR870003875A KR870009657A KR 870009657 A KR870009657 A KR 870009657A KR 870003875 A KR870003875 A KR 870003875A KR 870003875 A KR870003875 A KR 870003875A KR 870009657 A KR870009657 A KR 870009657A
Authority
KR
South Korea
Prior art keywords
ribonucleotide
seasoning composition
weight
less
soluble
Prior art date
Application number
KR870003875A
Other languages
English (en)
Inventor
도시히꼬 가네마루
히로시 가사이
다께시 도요따
Original Assignee
우메모또 요시마사
다께다 야꾸힝 고오교 가부시끼 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 우메모또 요시마사, 다께다 야꾸힝 고오교 가부시끼 가이샤 filed Critical 우메모또 요시마사
Publication of KR870009657A publication Critical patent/KR870009657A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

내용 없음

Description

조미 조성물의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 총 수분함량이 약 14중량%이하이며 및 입자직경이 약 250㎛이하인 수용성 5'-리보틀레오티드의 미립자들을 약 55∼90℃온도에서 융해되는 오일/지방 및/또는 왁스로 피복시킴을 특징으로 하는 조미 조성물의 제조방법.
  2. 제1항에 있어서, 5'-리보뉴클레오티드의 총 수분 함량이 약 2∼7중량%임을 특징으로 하는 조미 조성물의 제조방법.
  3. 제1항에 있어서, 5'-리보뉴클레오티드가 직경이 약 60㎛ 이상 105㎛이하인 입자들을 최소한 약 80중량%에 달하는 양으로 함유함을 특징으로 하는 조미 조성물의 제조방법.
  4. 제1항에 있어서, 미립자들이 5'-리보뉴크레오티드의 수용액으로 부터 제조된 분무-건조 분말임을 특징으로 하는 조미 조성물의 제조방법.
  5. 제4항에 있어서, 분무-건조 분말이 수용성 5'-리보뉴클레오티드 및 상기 5'-리보뉴클레오티드 100중량부를 기준으로 하여 0.1∼20%중량부의 슈가를 함유하는 혼합 수용액으로 부터 제조된 것임을 특징으로 하는 조미 조성물의 제조방법.
  6. 제5항에 있어서, 슈가가 20이하 덱스트로즈 아퀴벌런트와의 덱스트린임을 특징으로 하는 조미 조성물의 제조방법.
  7. 제1항에 있어서, 피복 방법이 수용성 5'-리보뉴클레오티드의 미립자들을 약 60∼105℃의 오일/지방 및/또는 왁스 용융물내에 분산시키고, 이어서 상기 분산액을 10∼35℃로 유지시킨 냉각실내 로원-판분무하는 분무과 립화방법임을 특징으로 하는 조미 조성물의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR870003875A 1986-04-22 1987-04-22 조미 조성물의 제조방법 KR870009657A (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP9425886 1986-04-22
JP94258 1986-04-22
JP66941 1987-03-20
JP62066941A JPH07108204B2 (ja) 1986-04-22 1987-03-20 調味料製剤の製造法

Publications (1)

Publication Number Publication Date
KR870009657A true KR870009657A (ko) 1987-11-30

Family

ID=26408143

Family Applications (1)

Application Number Title Priority Date Filing Date
KR870003875A KR870009657A (ko) 1986-04-22 1987-04-22 조미 조성물의 제조방법

Country Status (9)

Country Link
EP (1) EP0242831B1 (ko)
JP (1) JPH07108204B2 (ko)
KR (1) KR870009657A (ko)
CN (1) CN1017681B (ko)
AT (1) ATE68948T1 (ko)
DE (1) DE3774161D1 (ko)
ES (1) ES2026478T3 (ko)
GR (1) GR3003045T3 (ko)
MY (1) MY100844A (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
JP2987165B2 (ja) * 1989-01-27 1999-12-06 武田薬品工業株式会社 被覆製剤およびその用途
DE4027360A1 (de) * 1989-09-04 1991-04-18 Ajinomoto Kk Verfahren zur herstellung von mischkristallen aus dinatrium-5'-guanylat und dinatrium-5'-inosinat
EP1416469B1 (en) 2001-03-05 2007-01-24 Gotoh Gut Co., Ltd. Chord winder for stringed instrument
CN100359038C (zh) * 2003-09-03 2008-01-02 兰州理工大学 泥浆泵缸套内壁喷熔装置及其方法
JP4016959B2 (ja) 2004-03-19 2007-12-05 ヤマハ株式会社 弦楽器の弦張設装置
CN104997634A (zh) 2010-04-09 2015-10-28 帕西拉制药有限公司 用于配制大直径合成膜囊泡的方法
CN102631290A (zh) * 2012-04-05 2012-08-15 韩昌志 一种生产栓剂的综合法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
JPS5894366A (ja) * 1981-11-25 1983-06-04 Takeda Chem Ind Ltd 調味料製剤
JPS5896680A (ja) * 1981-12-04 1983-06-08 Kawasaki Steel Corp 石炭類液化装置のコ−キング防止方法

Also Published As

Publication number Publication date
DE3774161D1 (de) 1991-12-05
EP0242831B1 (en) 1991-10-30
ATE68948T1 (de) 1991-11-15
CN87103195A (zh) 1987-11-18
ES2026478T3 (es) 1992-05-01
JPS6344864A (ja) 1988-02-25
MY100844A (en) 1991-03-15
JPH07108204B2 (ja) 1995-11-22
CN1017681B (zh) 1992-08-05
GR3003045T3 (en) 1993-02-17
EP0242831A1 (en) 1987-10-28

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