ES2026478T3 - Metodo para la produccion de una composicion para condimento. - Google Patents

Metodo para la produccion de una composicion para condimento.

Info

Publication number
ES2026478T3
ES2026478T3 ES198787105753T ES87105753T ES2026478T3 ES 2026478 T3 ES2026478 T3 ES 2026478T3 ES 198787105753 T ES198787105753 T ES 198787105753T ES 87105753 T ES87105753 T ES 87105753T ES 2026478 T3 ES2026478 T3 ES 2026478T3
Authority
ES
Spain
Prior art keywords
ribonucleotides
exceeding
production
seasoning composition
condiment composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787105753T
Other languages
English (en)
Inventor
Toshihiko Kanemaru
Hiroshi Kasai
Takeshi Toyota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Application granted granted Critical
Publication of ES2026478T3 publication Critical patent/ES2026478T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

EL COMPUESTO SE PRODUCE MEDIANTE UN METODO QUE COMPRENDE EL REVESTIMIENTO DE FINAS PARTICULAS DE 5 - RIBONUCLEOTIDOS SOLUBLES EN AGUA CON UN CONTENIDO TOTAL DE AGUA QUE NO EXCEDE DEL 14% Y UN DIAMETRO DE PARTICULA QUE NO EXCEDE DE 250 (MU)M CON UNA MEZCLA DE ACEITE/GRASA Y/O CERA A UNA TEMPERATURA ENTRE 55 C Y 90 C. LOS COMPUESTOS DE CONDIMENTACION ASO OBTENIDOS SON APLICABLES CON VENTAJA A ALIMENTOS QUE ESTAN SUJETOS A SER CALENTADOS POR DEBAJO DEL PUNTO DE FUSION DEL MATERIAL QUE LOS RECUBRE, PARA DAR SABOR DE 5 - RIBONUCLEOTIDOS A CUSA DE LA BUENA PROTECCION FRENTE A LA DEGRADACION DEBIDO A LA FOSFATASA.
ES198787105753T 1986-04-22 1987-04-17 Metodo para la produccion de una composicion para condimento. Expired - Lifetime ES2026478T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9425886 1986-04-22
JP62066941A JPH07108204B2 (ja) 1986-04-22 1987-03-20 調味料製剤の製造法

Publications (1)

Publication Number Publication Date
ES2026478T3 true ES2026478T3 (es) 1992-05-01

Family

ID=26408143

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198787105753T Expired - Lifetime ES2026478T3 (es) 1986-04-22 1987-04-17 Metodo para la produccion de una composicion para condimento.

Country Status (9)

Country Link
EP (1) EP0242831B1 (es)
JP (1) JPH07108204B2 (es)
KR (1) KR870009657A (es)
CN (1) CN1017681B (es)
AT (1) ATE68948T1 (es)
DE (1) DE3774161D1 (es)
ES (1) ES2026478T3 (es)
GR (1) GR3003045T3 (es)
MY (1) MY100844A (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
JP2987165B2 (ja) * 1989-01-27 1999-12-06 武田薬品工業株式会社 被覆製剤およびその用途
DE4027360A1 (de) * 1989-09-04 1991-04-18 Ajinomoto Kk Verfahren zur herstellung von mischkristallen aus dinatrium-5'-guanylat und dinatrium-5'-inosinat
EP1416469B1 (en) 2001-03-05 2007-01-24 Gotoh Gut Co., Ltd. Chord winder for stringed instrument
CN100359038C (zh) * 2003-09-03 2008-01-02 兰州理工大学 泥浆泵缸套内壁喷熔装置及其方法
JP4016959B2 (ja) 2004-03-19 2007-12-05 ヤマハ株式会社 弦楽器の弦張設装置
CN103002878B (zh) 2010-04-09 2015-07-01 帕西拉制药有限公司 用于配制大直径合成膜囊泡的方法
CN102631290A (zh) * 2012-04-05 2012-08-15 韩昌志 一种生产栓剂的综合法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
JPS5894366A (ja) * 1981-11-25 1983-06-04 Takeda Chem Ind Ltd 調味料製剤
JPS5896680A (ja) * 1981-12-04 1983-06-08 Kawasaki Steel Corp 石炭類液化装置のコ−キング防止方法

Also Published As

Publication number Publication date
EP0242831A1 (en) 1987-10-28
CN87103195A (zh) 1987-11-18
GR3003045T3 (en) 1993-02-17
ATE68948T1 (de) 1991-11-15
EP0242831B1 (en) 1991-10-30
JPH07108204B2 (ja) 1995-11-22
JPS6344864A (ja) 1988-02-25
DE3774161D1 (de) 1991-12-05
MY100844A (en) 1991-03-15
KR870009657A (ko) 1987-11-30
CN1017681B (zh) 1992-08-05

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