ES2026478T3 - Metodo para la produccion de una composicion para condimento. - Google Patents
Metodo para la produccion de una composicion para condimento.Info
- Publication number
- ES2026478T3 ES2026478T3 ES198787105753T ES87105753T ES2026478T3 ES 2026478 T3 ES2026478 T3 ES 2026478T3 ES 198787105753 T ES198787105753 T ES 198787105753T ES 87105753 T ES87105753 T ES 87105753T ES 2026478 T3 ES2026478 T3 ES 2026478T3
- Authority
- ES
- Spain
- Prior art keywords
- ribonucleotides
- exceeding
- production
- seasoning composition
- condiment composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
EL COMPUESTO SE PRODUCE MEDIANTE UN METODO QUE COMPRENDE EL REVESTIMIENTO DE FINAS PARTICULAS DE 5 - RIBONUCLEOTIDOS SOLUBLES EN AGUA CON UN CONTENIDO TOTAL DE AGUA QUE NO EXCEDE DEL 14% Y UN DIAMETRO DE PARTICULA QUE NO EXCEDE DE 250 (MU)M CON UNA MEZCLA DE ACEITE/GRASA Y/O CERA A UNA TEMPERATURA ENTRE 55 C Y 90 C. LOS COMPUESTOS DE CONDIMENTACION ASO OBTENIDOS SON APLICABLES CON VENTAJA A ALIMENTOS QUE ESTAN SUJETOS A SER CALENTADOS POR DEBAJO DEL PUNTO DE FUSION DEL MATERIAL QUE LOS RECUBRE, PARA DAR SABOR DE 5 - RIBONUCLEOTIDOS A CUSA DE LA BUENA PROTECCION FRENTE A LA DEGRADACION DEBIDO A LA FOSFATASA.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9425886 | 1986-04-22 | ||
JP62066941A JPH07108204B2 (ja) | 1986-04-22 | 1987-03-20 | 調味料製剤の製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2026478T3 true ES2026478T3 (es) | 1992-05-01 |
Family
ID=26408143
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198787105753T Expired - Lifetime ES2026478T3 (es) | 1986-04-22 | 1987-04-17 | Metodo para la produccion de una composicion para condimento. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0242831B1 (es) |
JP (1) | JPH07108204B2 (es) |
KR (1) | KR870009657A (es) |
CN (1) | CN1017681B (es) |
AT (1) | ATE68948T1 (es) |
DE (1) | DE3774161D1 (es) |
ES (1) | ES2026478T3 (es) |
GR (1) | GR3003045T3 (es) |
MY (1) | MY100844A (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4806370A (en) * | 1987-07-08 | 1989-02-21 | Takeda Chemical Industries, Ltd. | 5'-nucleotide seasoning composition and production thereof |
JP2987165B2 (ja) * | 1989-01-27 | 1999-12-06 | 武田薬品工業株式会社 | 被覆製剤およびその用途 |
DE4027360A1 (de) * | 1989-09-04 | 1991-04-18 | Ajinomoto Kk | Verfahren zur herstellung von mischkristallen aus dinatrium-5'-guanylat und dinatrium-5'-inosinat |
EP1416469B1 (en) | 2001-03-05 | 2007-01-24 | Gotoh Gut Co., Ltd. | Chord winder for stringed instrument |
CN100359038C (zh) * | 2003-09-03 | 2008-01-02 | 兰州理工大学 | 泥浆泵缸套内壁喷熔装置及其方法 |
JP4016959B2 (ja) | 2004-03-19 | 2007-12-05 | ヤマハ株式会社 | 弦楽器の弦張設装置 |
CN103002878B (zh) | 2010-04-09 | 2015-07-01 | 帕西拉制药有限公司 | 用于配制大直径合成膜囊泡的方法 |
CN102631290A (zh) * | 2012-04-05 | 2012-08-15 | 韩昌志 | 一种生产栓剂的综合法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3389000A (en) * | 1963-11-14 | 1968-06-18 | Takeda Chemical Industries Ltd | Coated flavourings and preparation thereof |
JPS5894366A (ja) * | 1981-11-25 | 1983-06-04 | Takeda Chem Ind Ltd | 調味料製剤 |
JPS5896680A (ja) * | 1981-12-04 | 1983-06-08 | Kawasaki Steel Corp | 石炭類液化装置のコ−キング防止方法 |
-
1987
- 1987-03-20 JP JP62066941A patent/JPH07108204B2/ja not_active Expired - Lifetime
- 1987-04-17 DE DE8787105753T patent/DE3774161D1/de not_active Expired - Fee Related
- 1987-04-17 EP EP19870105753 patent/EP0242831B1/en not_active Expired - Lifetime
- 1987-04-17 AT AT87105753T patent/ATE68948T1/de not_active IP Right Cessation
- 1987-04-17 ES ES198787105753T patent/ES2026478T3/es not_active Expired - Lifetime
- 1987-04-20 MY MYPI87000508A patent/MY100844A/en unknown
- 1987-04-20 CN CN87103195A patent/CN1017681B/zh not_active Expired
- 1987-04-22 KR KR870003875A patent/KR870009657A/ko not_active IP Right Cessation
-
1991
- 1991-10-31 GR GR91401561T patent/GR3003045T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0242831A1 (en) | 1987-10-28 |
CN87103195A (zh) | 1987-11-18 |
GR3003045T3 (en) | 1993-02-17 |
ATE68948T1 (de) | 1991-11-15 |
EP0242831B1 (en) | 1991-10-30 |
JPH07108204B2 (ja) | 1995-11-22 |
JPS6344864A (ja) | 1988-02-25 |
DE3774161D1 (de) | 1991-12-05 |
MY100844A (en) | 1991-03-15 |
KR870009657A (ko) | 1987-11-30 |
CN1017681B (zh) | 1992-08-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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