KR860000027A - 매실 엑기스의 제조방법 - Google Patents

매실 엑기스의 제조방법 Download PDF

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Publication number
KR860000027A
KR860000027A KR1019840003691A KR840003691A KR860000027A KR 860000027 A KR860000027 A KR 860000027A KR 1019840003691 A KR1019840003691 A KR 1019840003691A KR 840003691 A KR840003691 A KR 840003691A KR 860000027 A KR860000027 A KR 860000027A
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KR
South Korea
Prior art keywords
plum extract
plum
prepare plum
plums
prepare
Prior art date
Application number
KR1019840003691A
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English (en)
Other versions
KR860000574B1 (ko
Inventor
한갑원
Original Assignee
한갑원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한갑원 filed Critical 한갑원
Priority to KR1019840003691A priority Critical patent/KR860000574B1/ko
Publication of KR860000027A publication Critical patent/KR860000027A/ko
Application granted granted Critical
Publication of KR860000574B1 publication Critical patent/KR860000574B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음

Description

매실 엑기스의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 숙도가 80-85%의 매실을 채취하여 이를 세정한후 물기를 뺀매실에 있어서 매실을 -30℃~-40℃의 온도로 2-3시간 동안 급속냉동하여 이를 -2℃~-3℃의 온도 상태에서 콘테이너에 넣은 후 콘테이너를 적층하여 50kg의 무게로 2-3시간 눌러 15-20% 매실즙이 매실의 통기공을 통하여 추출되도록한 것을 특징으로 하는 매실엑기스의 제조방법.
    ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.
KR1019840003691A 1984-06-28 1984-06-28 매실엑기스의 제조방법 KR860000574B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840003691A KR860000574B1 (ko) 1984-06-28 1984-06-28 매실엑기스의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840003691A KR860000574B1 (ko) 1984-06-28 1984-06-28 매실엑기스의 제조방법

Publications (2)

Publication Number Publication Date
KR860000027A true KR860000027A (ko) 1986-01-25
KR860000574B1 KR860000574B1 (ko) 1986-05-17

Family

ID=19234358

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840003691A KR860000574B1 (ko) 1984-06-28 1984-06-28 매실엑기스의 제조방법

Country Status (1)

Country Link
KR (1) KR860000574B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020046123A (ko) * 2000-12-11 2002-06-20 정대영 매실 쨈의 제조방법
KR100383811B1 (ko) * 2000-10-02 2003-05-12 조덕봉 동충하초와 매실 및 표고버섯 추출액을 주 재료로한건강음료 및 그 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100383811B1 (ko) * 2000-10-02 2003-05-12 조덕봉 동충하초와 매실 및 표고버섯 추출액을 주 재료로한건강음료 및 그 제조방법
KR20020046123A (ko) * 2000-12-11 2002-06-20 정대영 매실 쨈의 제조방법

Also Published As

Publication number Publication date
KR860000574B1 (ko) 1986-05-17

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