KR850005757A - 인삼드링크 제조방법 - Google Patents
인삼드링크 제조방법 Download PDFInfo
- Publication number
- KR850005757A KR850005757A KR1019840000757A KR840000757A KR850005757A KR 850005757 A KR850005757 A KR 850005757A KR 1019840000757 A KR1019840000757 A KR 1019840000757A KR 840000757 A KR840000757 A KR 840000757A KR 850005757 A KR850005757 A KR 850005757A
- Authority
- KR
- South Korea
- Prior art keywords
- filtered
- extract
- ginseng
- ginseng drink
- micro filter
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 title claims 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims 3
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims 3
- 235000008434 ginseng Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 238000007865 diluting Methods 0.000 claims 1
- 235000020710 ginseng extract Nutrition 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000006228 supernatant Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 계산량의 인삼액기스를 40℃-60℃의 물에 1.5-2.0% 정도되게 희석 용해하여 10℃이하에서 24시간 이상 방치(정치)하였다가 0.5이하의 마이크로 휠터로 여과하여 따로하고 이의 상등액에 사과 엑기스를 혼합하여 95℃-98℃에서 20-30분간 가열한 다음 40℃이하로 침적(냉각)하고 다시 10℃이하에서 12시간이상 침적(방치)하였다가 0.3이하의 마이크로 휠터에 여과하여 이 여액에 계산량의 포도당과 물을 배합하여 1-0.5마이크로 휠터로 여과한 후 이를 H.T.S.T 98℃로 가열 충진하는 인삼드링크의 제조방법.
- 인삼드링크를 제조함에 있어서, 사과 액기스를 주재로 하는 것을 특징으로 하는 인삼 드링크의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840000757A KR850005757A (ko) | 1984-02-16 | 1984-02-16 | 인삼드링크 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840000757A KR850005757A (ko) | 1984-02-16 | 1984-02-16 | 인삼드링크 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR850005757A true KR850005757A (ko) | 1985-09-26 |
Family
ID=55315913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840000757A KR850005757A (ko) | 1984-02-16 | 1984-02-16 | 인삼드링크 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR850005757A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102425775B1 (ko) | 2021-06-30 | 2022-07-27 | 길병헌 | 청송 달기약수를 이용한 홍삼음료의 제조방법 |
-
1984
- 1984-02-16 KR KR1019840000757A patent/KR850005757A/ko not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102425775B1 (ko) | 2021-06-30 | 2022-07-27 | 길병헌 | 청송 달기약수를 이용한 홍삼음료의 제조방법 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR850005757A (ko) | 인삼드링크 제조방법 | |
| KR850001226A (ko) | 안트라사이클린 유도체의 제조방법 | |
| KR850003114A (ko) | 커피 오일 처리 | |
| EP0273662A3 (en) | Natural tracer for secondary recovery water injection process | |
| KR840004361A (ko) | 암의 치료용 "하이폭시데시-"(Hypoxidaceae)과의 식물 추출물 | |
| KR880002471A (ko) | 안정화된 인삼드링크의 제조방법 | |
| KR920004578A (ko) | 감귤과피를 이용한 구연산의 제조 방법 | |
| KR860001546A (ko) | 보리차용 농축 볶음보리의 제조방법 | |
| KR900000031A (ko) | 호박 음료의 제조방법 | |
| KR860003275A (ko) | 무코폴리사카라이드 조성물의 제조방법 | |
| KR910009170A (ko) | 약용식물로부터 건강스낵의 제조방법 | |
| KR860000027A (ko) | 매실 엑기스의 제조방법 | |
| SU1114703A1 (ru) | Способ извлечени рубиди и цези | |
| KR880006976A (ko) | 천연물질을 이용한 콩나물 양성제 제조방법 | |
| KR900002761A (ko) | 입욕용 인삼염 엑기스의 제조방법 | |
| KR850008443A (ko) | 불로초 버섯을 이용한 청량음료의 제조법 | |
| KR920000258A (ko) | 다시마를 주성분으로 한 건강보조식품의 제조방법 | |
| KR850001805A (ko) | 고점도 히알루론산의 제조방법 | |
| DE462185C (de) | Verfahren zur Herstellung von Chromierungsfarbstoffen | |
| KR850005237A (ko) | 버섯 드링크 제조방법 | |
| KR880007009A (ko) | 인삼 엑기스 제조방법 | |
| KR890006170A (ko) | 보리음료의 제조방법 | |
| KR830003370A (ko) | 정수 및 가스정화 필터의 제조방법 | |
| KR850005895A (ko) | 담배 줄기로 펄프를 제조하는 방법 | |
| GB523268A (en) | Process of manufacturing sugar and new molasses from sacchariferous plants |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |