KR830008508A - 새우육을 주재로 하는 식품제조방법 - Google Patents

새우육을 주재로 하는 식품제조방법 Download PDF

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Publication number
KR830008508A
KR830008508A KR1019820000305A KR820000305A KR830008508A KR 830008508 A KR830008508 A KR 830008508A KR 1019820000305 A KR1019820000305 A KR 1019820000305A KR 820000305 A KR820000305 A KR 820000305A KR 830008508 A KR830008508 A KR 830008508A
Authority
KR
South Korea
Prior art keywords
shrimp meat
method mainly
food manufacturing
meat
shrimps
Prior art date
Application number
KR1019820000305A
Other languages
English (en)
Other versions
KR840000810B1 (ko
Inventor
류재만
반재윤
Original Assignee
반재윤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 반재윤 filed Critical 반재윤
Priority to KR8200305A priority Critical patent/KR840000810B1/ko
Publication of KR830008508A publication Critical patent/KR830008508A/ko
Application granted granted Critical
Publication of KR840000810B1 publication Critical patent/KR840000810B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음

Description

새우육을 주재로 하는 식품제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 정선 탈수한 새우를 분쇄하기 전, 후에 비타민 E를 함유하는 식용유 150-220℃의 것에 3분정도 튀겨서 150메쉬이상으로 분쇄한 것을 주재로 하고 여기에 다른 고기분, 건새우분, 전분, 콩가루, 채소분말, 해초분말, 조미료 등을 적의 첨가혼합하여 된 것으로 각종 새우식품을 제조함을 특징으로 하는 새우육을 주재로 하는 식품제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8200305A 1982-01-22 1982-01-22 새우육을 주재로하는 식품 제조방법 KR840000810B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR8200305A KR840000810B1 (ko) 1982-01-22 1982-01-22 새우육을 주재로하는 식품 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR8200305A KR840000810B1 (ko) 1982-01-22 1982-01-22 새우육을 주재로하는 식품 제조방법

Publications (2)

Publication Number Publication Date
KR830008508A true KR830008508A (ko) 1983-12-10
KR840000810B1 KR840000810B1 (ko) 1984-06-15

Family

ID=19223821

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8200305A KR840000810B1 (ko) 1982-01-22 1982-01-22 새우육을 주재로하는 식품 제조방법

Country Status (1)

Country Link
KR (1) KR840000810B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020082915A (ko) * 2001-04-24 2002-11-01 김덕수 민물새우 가공식품

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101281138B1 (ko) * 2010-06-16 2013-07-02 박은희 새우젓케첩 조성물 및 그 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020082915A (ko) * 2001-04-24 2002-11-01 김덕수 민물새우 가공식품

Also Published As

Publication number Publication date
KR840000810B1 (ko) 1984-06-15

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E902 Notification of reason for refusal
G160 Decision to publish patent application
O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001984001023001984001024; OPPOSITION DATE: 23451210

O073 Decision to grant registration after opposition [patent]: decision to grant registration