KR830000612B1 - 무염 고단백(無鹽高蛋白)식품 원료의 제조방법 - Google Patents

무염 고단백(無鹽高蛋白)식품 원료의 제조방법 Download PDF

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Publication number
KR830000612B1
KR830000612B1 KR1019800004463A KR800004463A KR830000612B1 KR 830000612 B1 KR830000612 B1 KR 830000612B1 KR 1019800004463 A KR1019800004463 A KR 1019800004463A KR 800004463 A KR800004463 A KR 800004463A KR 830000612 B1 KR830000612 B1 KR 830000612B1
Authority
KR
South Korea
Prior art keywords
alcohol
high protein
unsalted
soybean
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019800004463A
Other languages
English (en)
Korean (ko)
Inventor
오가히테끼
Original Assignee
나가노 미소 가부시끼 가이샤
오가히테끼
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 나가노 미소 가부시끼 가이샤, 오가히테끼 filed Critical 나가노 미소 가부시끼 가이샤
Application granted granted Critical
Publication of KR830000612B1 publication Critical patent/KR830000612B1/ko
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
KR1019800004463A 1980-09-12 1980-11-21 무염 고단백(無鹽高蛋白)식품 원료의 제조방법 Expired KR830000612B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP126710/80 1980-09-12
JP55126710A JPS5750858A (en) 1980-09-12 1980-09-12 Preparation of raw material for salt-free food with high proteinic content

Publications (1)

Publication Number Publication Date
KR830000612B1 true KR830000612B1 (ko) 1983-03-18

Family

ID=14941935

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019800004463A Expired KR830000612B1 (ko) 1980-09-12 1980-11-21 무염 고단백(無鹽高蛋白)식품 원료의 제조방법

Country Status (7)

Country Link
EP (1) EP0047801B1 (enExample)
JP (1) JPS5750858A (enExample)
KR (1) KR830000612B1 (enExample)
AT (1) ATE13006T1 (enExample)
DE (1) DE3070599D1 (enExample)
IN (1) IN151809B (enExample)
PH (1) PH16780A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2657504B2 (ja) * 1988-01-12 1997-09-24 株式会社資生堂 油中水型乳化組成物
JP2619298B2 (ja) * 1990-04-17 1997-06-11 フンドーキン醤油 株式会社 無塩濃厚粉末調味料の製造法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US531013A (en) * 1894-12-18 Mary watson
US3124465A (en) * 1964-03-10 Production of condimental
JPS589663B2 (ja) * 1976-06-30 1983-02-22 キッコーマン株式会社 醸造食品の製造法
US4140802A (en) * 1977-08-26 1979-02-20 Gerber Products Company Barley malt sterilization

Also Published As

Publication number Publication date
DE3070599D1 (en) 1985-06-05
EP0047801B1 (en) 1985-05-02
IN151809B (enExample) 1983-08-06
EP0047801A2 (en) 1982-03-24
PH16780A (en) 1984-02-22
JPS5750858A (en) 1982-03-25
EP0047801A3 (en) 1983-02-23
ATE13006T1 (de) 1985-05-15

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