KR20250056836A - 옷부착 튀김식품의 제조 방법 - Google Patents

옷부착 튀김식품의 제조 방법 Download PDF

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Publication number
KR20250056836A
KR20250056836A KR1020247043155A KR20247043155A KR20250056836A KR 20250056836 A KR20250056836 A KR 20250056836A KR 1020247043155 A KR1020247043155 A KR 1020247043155A KR 20247043155 A KR20247043155 A KR 20247043155A KR 20250056836 A KR20250056836 A KR 20250056836A
Authority
KR
South Korea
Prior art keywords
oil
cooking
coating
cooked
fried food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247043155A
Other languages
English (en)
Korean (ko)
Inventor
쿄이치 이와타
Original Assignee
가부시키가이샤 닛신 세이훈 웰나
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 가부시키가이샤 닛신 세이훈 웰나 filed Critical 가부시키가이샤 닛신 세이훈 웰나
Publication of KR20250056836A publication Critical patent/KR20250056836A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1020247043155A 2022-09-06 2023-09-05 옷부착 튀김식품의 제조 방법 Pending KR20250056836A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022141263 2022-09-06
JPJP-P-2022-141263 2022-09-06
PCT/JP2023/032311 WO2024053626A1 (ja) 2022-09-06 2023-09-05 衣付き揚げ物食品の製造方法

Publications (1)

Publication Number Publication Date
KR20250056836A true KR20250056836A (ko) 2025-04-28

Family

ID=90191184

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247043155A Pending KR20250056836A (ko) 2022-09-06 2023-09-05 옷부착 튀김식품의 제조 방법

Country Status (4)

Country Link
JP (1) JPWO2024053626A1 (https=)
KR (1) KR20250056836A (https=)
CN (1) CN119486608A (https=)
WO (1) WO2024053626A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6143962A (ja) 1984-08-07 1986-03-03 Nippon Shiyotsuken Kk 冷凍天ぷら
JP2006230268A (ja) 2005-02-24 2006-09-07 Nisshin Foods Kk 揚げ物用打粉組成物
JP2007061039A (ja) 2005-09-01 2007-03-15 Nisshin Foods Kk 揚げ物用バッターミックス、揚げ物用バッター及び揚げ物
JP2012024053A (ja) 2010-07-27 2012-02-09 Tablemark Co Ltd 竜田揚げの製造方法、及び竜田揚げ

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3782711B2 (ja) * 2001-11-02 2006-06-07 日本ケンタッキー・フライド・チキン株式会社 冷凍揚げ物の製造方法
GB2461520A (en) * 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
JP2019180362A (ja) * 2018-04-17 2019-10-24 日清フーズ株式会社 揚げ物衣用ミックス

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6143962A (ja) 1984-08-07 1986-03-03 Nippon Shiyotsuken Kk 冷凍天ぷら
JP2006230268A (ja) 2005-02-24 2006-09-07 Nisshin Foods Kk 揚げ物用打粉組成物
JP2007061039A (ja) 2005-09-01 2007-03-15 Nisshin Foods Kk 揚げ物用バッターミックス、揚げ物用バッター及び揚げ物
JP2012024053A (ja) 2010-07-27 2012-02-09 Tablemark Co Ltd 竜田揚げの製造方法、及び竜田揚げ

Also Published As

Publication number Publication date
JPWO2024053626A1 (https=) 2024-03-14
WO2024053626A1 (ja) 2024-03-14
CN119486608A (zh) 2025-02-18

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20241227

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application