CN119486608A - 带面衣油炸食品的制造方法 - Google Patents
带面衣油炸食品的制造方法 Download PDFInfo
- Publication number
- CN119486608A CN119486608A CN202380052073.2A CN202380052073A CN119486608A CN 119486608 A CN119486608 A CN 119486608A CN 202380052073 A CN202380052073 A CN 202380052073A CN 119486608 A CN119486608 A CN 119486608A
- Authority
- CN
- China
- Prior art keywords
- food
- fried
- fried food
- frying
- surface coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022-141263 | 2022-09-06 | ||
| JP2022141263 | 2022-09-06 | ||
| PCT/JP2023/032311 WO2024053626A1 (ja) | 2022-09-06 | 2023-09-05 | 衣付き揚げ物食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN119486608A true CN119486608A (zh) | 2025-02-18 |
Family
ID=90191184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202380052073.2A Pending CN119486608A (zh) | 2022-09-06 | 2023-09-05 | 带面衣油炸食品的制造方法 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2024053626A1 (https=) |
| KR (1) | KR20250056836A (https=) |
| CN (1) | CN119486608A (https=) |
| WO (1) | WO2024053626A1 (https=) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6143962A (ja) | 1984-08-07 | 1986-03-03 | Nippon Shiyotsuken Kk | 冷凍天ぷら |
| JP3782711B2 (ja) * | 2001-11-02 | 2006-06-07 | 日本ケンタッキー・フライド・チキン株式会社 | 冷凍揚げ物の製造方法 |
| JP4409461B2 (ja) | 2005-02-24 | 2010-02-03 | 日清フーズ株式会社 | 揚げ物用打粉組成物 |
| JP4523898B2 (ja) | 2005-09-01 | 2010-08-11 | 日清フーズ株式会社 | 揚げ物用バッターミックス、揚げ物用バッター及び揚げ物 |
| GB2461520A (en) * | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| JP5726451B2 (ja) | 2010-07-27 | 2015-06-03 | テーブルマーク株式会社 | 竜田揚げの製造方法 |
| JP2019180362A (ja) * | 2018-04-17 | 2019-10-24 | 日清フーズ株式会社 | 揚げ物衣用ミックス |
-
2023
- 2023-09-05 JP JP2024545657A patent/JPWO2024053626A1/ja active Pending
- 2023-09-05 CN CN202380052073.2A patent/CN119486608A/zh active Pending
- 2023-09-05 KR KR1020247043155A patent/KR20250056836A/ko active Pending
- 2023-09-05 WO PCT/JP2023/032311 patent/WO2024053626A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2024053626A1 (https=) | 2024-03-14 |
| WO2024053626A1 (ja) | 2024-03-14 |
| KR20250056836A (ko) | 2025-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 40119813 Country of ref document: HK |
|
| CB02 | Change of applicant information |
Country or region after: Japan Address after: Japan Applicant after: Nissin Flour Co.,Ltd. Address before: Japan Applicant before: Riqing Fuzi Co.,Ltd. Country or region before: Japan |
|
| CB02 | Change of applicant information |