KR20240125586A - 맥주맛 음료 - Google Patents

맥주맛 음료 Download PDF

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Publication number
KR20240125586A
KR20240125586A KR1020247021039A KR20247021039A KR20240125586A KR 20240125586 A KR20240125586 A KR 20240125586A KR 1020247021039 A KR1020247021039 A KR 1020247021039A KR 20247021039 A KR20247021039 A KR 20247021039A KR 20240125586 A KR20240125586 A KR 20240125586A
Authority
KR
South Korea
Prior art keywords
less
beer
mass
flavored beverage
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247021039A
Other languages
English (en)
Korean (ko)
Inventor
유이치 가토
유고 하야카와
히로유키 아베
Original Assignee
산토리 홀딩스 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 산토리 홀딩스 가부시키가이샤 filed Critical 산토리 홀딩스 가부시키가이샤
Publication of KR20240125586A publication Critical patent/KR20240125586A/ko
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
KR1020247021039A 2021-12-27 2022-12-27 맥주맛 음료 Pending KR20240125586A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2021-213190 2021-12-27
JP2021213190 2021-12-27
PCT/JP2022/048402 WO2023127922A1 (ja) 2021-12-27 2022-12-27 ビールテイスト飲料

Publications (1)

Publication Number Publication Date
KR20240125586A true KR20240125586A (ko) 2024-08-19

Family

ID=86999085

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247021039A Pending KR20240125586A (ko) 2021-12-27 2022-12-27 맥주맛 음료

Country Status (7)

Country Link
US (1) US20250051697A1 (https=)
JP (2) JP7392207B2 (https=)
KR (1) KR20240125586A (https=)
CN (1) CN118647705A (https=)
AU (1) AU2022427179A1 (https=)
TW (1) TW202342718A (https=)
WO (1) WO2023127922A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7785145B2 (ja) * 2023-12-25 2025-12-12 サントリーホールディングス株式会社 アルコール飲料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021114959A (ja) 2020-01-28 2021-08-10 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6144019B2 (ja) 2012-06-20 2017-06-07 サントリーホールディングス株式会社 低ｐＨ飲料
JP6140957B2 (ja) 2012-09-25 2017-06-07 サントリーホールディングス株式会社 低ｐＨ飲料
JP6282463B2 (ja) 2013-12-27 2018-02-21 アサヒビール株式会社 発酵麦芽飲料
JP7281345B2 (ja) 2019-05-30 2023-05-25 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP6674577B1 (ja) * 2019-05-31 2020-04-01 サントリーホールディングス株式会社 ビールテイスト飲料
JP6719626B1 (ja) 2019-07-12 2020-07-08 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP6831442B1 (ja) 2019-12-20 2021-02-17 サントリーホールディングス株式会社 発酵ビールテイスト飲料
JP7799392B2 (ja) 2020-06-08 2026-01-15 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
TW202212558A (zh) 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021114959A (ja) 2020-01-28 2021-08-10 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料

Also Published As

Publication number Publication date
US20250051697A1 (en) 2025-02-13
WO2023127922A1 (ja) 2023-07-06
TW202342718A (zh) 2023-11-01
JPWO2023127922A1 (https=) 2023-07-06
AU2022427179A1 (en) 2024-06-20
JP2024024639A (ja) 2024-02-22
JP7392207B2 (ja) 2023-12-05
CN118647705A (zh) 2024-09-13

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Free format text: ST27 STATUS EVENT CODE: A-2-3-E10-E13-LIM-X000 (AS PROVIDED BY THE NATIONAL OFFICE)

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P11 Amendment of application requested

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P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13 Application amended

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P13-X000 Application amended

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