KR20240029060A - 음료 및 음료의 주감을 증강하는 방법 - Google Patents

음료 및 음료의 주감을 증강하는 방법 Download PDF

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Publication number
KR20240029060A
KR20240029060A KR1020247003774A KR20247003774A KR20240029060A KR 20240029060 A KR20240029060 A KR 20240029060A KR 1020247003774 A KR1020247003774 A KR 1020247003774A KR 20247003774 A KR20247003774 A KR 20247003774A KR 20240029060 A KR20240029060 A KR 20240029060A
Authority
KR
South Korea
Prior art keywords
beverage
acid
ppb
fatty acids
carbon atoms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247003774A
Other languages
English (en)
Korean (ko)
Inventor
나오토 간다
히토시 이시이
유미 사사누마
사토루 가지
Original Assignee
산토리 홀딩스 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 산토리 홀딩스 가부시키가이샤 filed Critical 산토리 홀딩스 가부시키가이샤
Publication of KR20240029060A publication Critical patent/KR20240029060A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Alcoholic Beverages (AREA)
KR1020247003774A 2021-07-01 2022-06-29 음료 및 음료의 주감을 증강하는 방법 Pending KR20240029060A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021110024 2021-07-01
JPJP-P-2021-110024 2021-07-01
PCT/JP2022/025900 WO2023277050A1 (ja) 2021-07-01 2022-06-29 飲料及び飲料の酒感を増強する方法

Publications (1)

Publication Number Publication Date
KR20240029060A true KR20240029060A (ko) 2024-03-05

Family

ID=84690253

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247003774A Pending KR20240029060A (ko) 2021-07-01 2022-06-29 음료 및 음료의 주감을 증강하는 방법

Country Status (8)

Country Link
US (1) US20240298675A1 (https=)
EP (1) EP4364579A4 (https=)
JP (1) JPWO2023277050A1 (https=)
KR (1) KR20240029060A (https=)
CN (1) CN117615659A (https=)
AU (1) AU2022300456A1 (https=)
CA (1) CA3225961A1 (https=)
WO (1) WO2023277050A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2025004499A (ja) * 2023-06-26 2025-01-15 サントリーホールディングス株式会社 脂肪酸含有飲料
WO2025192568A1 (ja) * 2024-03-12 2025-09-18 アサヒグループホールディングス株式会社 エタノール様香気の生成方法、組成物、組成物の製造方法及び化合物の使用
JP7770446B2 (ja) * 2024-03-12 2025-11-14 アサヒグループホールディングス株式会社 組成物、組成物の製造方法及び化合物の使用
WO2025237817A1 (en) * 2024-05-14 2025-11-20 Givaudan Sa Juiciness enhancing compositions

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016026476A (ja) 2014-07-02 2016-02-18 小川香料株式会社 アルコール感の付与剤または増強剤
JP2017012039A (ja) 2015-06-29 2017-01-19 キリン株式会社 アルコール感が付与又は増強された非アルコール飲料又はアルコール飲料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3052472B1 (en) * 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
WO2015050535A1 (en) * 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
JP6585883B2 (ja) * 2014-07-11 2019-10-02 アサヒビール株式会社 非発酵ビール様飲料
CN107205447A (zh) * 2014-09-16 2017-09-26 奥驰亚客户服务有限责任公司 饮料前体和制备饮料的方法
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
JP6675213B2 (ja) * 2015-02-06 2020-04-01 サントリーホールディングス株式会社 果汁含有アルコール飲料
US20210386104A1 (en) * 2018-10-12 2021-12-16 Epc Natural Products Co., Ltd. Water soluble flavor compositions, methods of making and methods of use thereof
JP7702775B2 (ja) * 2019-11-08 2025-07-04 サッポロビール株式会社 アルコール飲料、及び、アルコール飲料の香味向上方法
JP7164559B2 (ja) * 2020-03-27 2022-11-01 サントリーホールディングス株式会社 ビールテイスト飲料

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016026476A (ja) 2014-07-02 2016-02-18 小川香料株式会社 アルコール感の付与剤または増強剤
JP2017012039A (ja) 2015-06-29 2017-01-19 キリン株式会社 アルコール感が付与又は増強された非アルコール飲料又はアルコール飲料

Also Published As

Publication number Publication date
EP4364579A4 (en) 2025-06-04
EP4364579A1 (en) 2024-05-08
CN117615659A (zh) 2024-02-27
CA3225961A1 (en) 2023-01-05
WO2023277050A1 (ja) 2023-01-05
AU2022300456A1 (en) 2023-12-21
JPWO2023277050A1 (https=) 2023-01-05
US20240298675A1 (en) 2024-09-12

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PA0105 International application

Patent event date: 20240131

Patent event code: PA01051R01D

Comment text: International Patent Application

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PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20250508

Comment text: Request for Examination of Application