CN117615659A - 饮料及增强饮料的酒感的方法 - Google Patents

饮料及增强饮料的酒感的方法 Download PDF

Info

Publication number
CN117615659A
CN117615659A CN202280045783.8A CN202280045783A CN117615659A CN 117615659 A CN117615659 A CN 117615659A CN 202280045783 A CN202280045783 A CN 202280045783A CN 117615659 A CN117615659 A CN 117615659A
Authority
CN
China
Prior art keywords
beverage
fatty acid
concentration
alcoholic
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280045783.8A
Other languages
English (en)
Chinese (zh)
Inventor
神田直人
石井仁
笹沼由美
梶悟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of CN117615659A publication Critical patent/CN117615659A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Alcoholic Beverages (AREA)
CN202280045783.8A 2021-07-01 2022-06-29 饮料及增强饮料的酒感的方法 Pending CN117615659A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021110024 2021-07-01
JP2021-110024 2021-07-01
PCT/JP2022/025900 WO2023277050A1 (ja) 2021-07-01 2022-06-29 飲料及び飲料の酒感を増強する方法

Publications (1)

Publication Number Publication Date
CN117615659A true CN117615659A (zh) 2024-02-27

Family

ID=84690253

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280045783.8A Pending CN117615659A (zh) 2021-07-01 2022-06-29 饮料及增强饮料的酒感的方法

Country Status (8)

Country Link
US (1) US20240298675A1 (https=)
EP (1) EP4364579A4 (https=)
JP (1) JPWO2023277050A1 (https=)
KR (1) KR20240029060A (https=)
CN (1) CN117615659A (https=)
AU (1) AU2022300456A1 (https=)
CA (1) CA3225961A1 (https=)
WO (1) WO2023277050A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2025004499A (ja) * 2023-06-26 2025-01-15 サントリーホールディングス株式会社 脂肪酸含有飲料
WO2025192568A1 (ja) * 2024-03-12 2025-09-18 アサヒグループホールディングス株式会社 エタノール様香気の生成方法、組成物、組成物の製造方法及び化合物の使用
JP7770446B2 (ja) * 2024-03-12 2025-11-14 アサヒグループホールディングス株式会社 組成物、組成物の製造方法及び化合物の使用
WO2025237817A1 (en) * 2024-05-14 2025-11-20 Givaudan Sa Juiciness enhancing compositions

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
JP2016146825A (ja) * 2015-02-06 2016-08-18 サントリーホールディングス株式会社 果汁含有アルコール飲料
US20170107464A1 (en) * 2014-07-11 2017-04-20 Asahi Breweries, Ltd. Beer-like beverage
JP2020162602A (ja) * 2020-03-27 2020-10-08 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021073897A (ja) * 2019-11-08 2021-05-20 サッポロビール株式会社 アルコール飲料、及び、アルコール飲料の香味向上方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3052472B1 (en) * 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
WO2015050535A1 (en) * 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
JP2016026476A (ja) 2014-07-02 2016-02-18 小川香料株式会社 アルコール感の付与剤または増強剤
CN107205447A (zh) * 2014-09-16 2017-09-26 奥驰亚客户服务有限责任公司 饮料前体和制备饮料的方法
JP6647808B2 (ja) 2015-06-29 2020-02-14 キリンホールディングス株式会社 アルコール感が付与又は増強された非アルコール飲料又はアルコール飲料
US20210386104A1 (en) * 2018-10-12 2021-12-16 Epc Natural Products Co., Ltd. Water soluble flavor compositions, methods of making and methods of use thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170107464A1 (en) * 2014-07-11 2017-04-20 Asahi Breweries, Ltd. Beer-like beverage
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
JP2016146825A (ja) * 2015-02-06 2016-08-18 サントリーホールディングス株式会社 果汁含有アルコール飲料
JP2021073897A (ja) * 2019-11-08 2021-05-20 サッポロビール株式会社 アルコール飲料、及び、アルコール飲料の香味向上方法
JP2020162602A (ja) * 2020-03-27 2020-10-08 サントリーホールディングス株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
KR20240029060A (ko) 2024-03-05
EP4364579A4 (en) 2025-06-04
EP4364579A1 (en) 2024-05-08
CA3225961A1 (en) 2023-01-05
WO2023277050A1 (ja) 2023-01-05
AU2022300456A1 (en) 2023-12-21
JPWO2023277050A1 (https=) 2023-01-05
US20240298675A1 (en) 2024-09-12

Similar Documents

Publication Publication Date Title
JP5306791B2 (ja) 柑橘類由来の果汁及び／または柑橘類果実成分含有原料酒とグリセリンとを含有するアルコール飲料
CN117615659A (zh) 饮料及增强饮料的酒感的方法
JP6961738B2 (ja) 果汁含有アルコール飲料
JP6690889B2 (ja) チューハイ飲料
JP6604726B2 (ja) 果汁含有アルコール飲料
JP6867108B2 (ja) タンニン酸を含有する飲料
JP6595160B2 (ja) チューハイ飲料
JP7217667B2 (ja) 三糖類を含有するアルコール飲料
KR20220070460A (ko) 용기에 담긴 알코올 음료
JP7724256B2 (ja) アルコール飲料
HK40108551A (zh) 饮料及增强饮料的酒感的方法
JP6867107B2 (ja) プロシアニジンｃ１を含有する飲料
CN121218880A (zh) 含脂肪酸的饮料
AU2024320758A1 (en) Wine-flavored beverage
JP2023110306A (ja) 木製容器由来成分を含有する飲料
JP6832070B2 (ja) クロロゲン酸を含有する飲料
JP2023110302A (ja) 脂肪族アルコールを含有する飲料
WO2023199643A1 (ja) 柑橘風味飲料
CN118355101A (zh) 含有棕榈酸乙酯的酒精饮料
JP2026064320A (ja) 飲料
JP2026064319A (ja) 飲料
JP2025067184A (ja) 後味の焦げ感が低減されたアルコール飲料およびその製造方法
JP2025029916A (ja) 脂肪酸を含有する飲料ベース
JP2023034086A (ja) 容器詰アルコール飲料
JP2023097082A (ja) アルコールの刺激感と戻り香が低減された飲料

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 40108551

Country of ref document: HK