AU2022300456A1 - Beverage, and method for enhancing alcoholic feel of beverage - Google Patents

Beverage, and method for enhancing alcoholic feel of beverage Download PDF

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Publication number
AU2022300456A1
AU2022300456A1 AU2022300456A AU2022300456A AU2022300456A1 AU 2022300456 A1 AU2022300456 A1 AU 2022300456A1 AU 2022300456 A AU2022300456 A AU 2022300456A AU 2022300456 A AU2022300456 A AU 2022300456A AU 2022300456 A1 AU2022300456 A1 AU 2022300456A1
Authority
AU
Australia
Prior art keywords
beverage
ppb
fatty acid
alcoholic
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2022300456A
Other languages
English (en)
Inventor
Hitoshi Ishii
Satoru Kaji
Naoto KANDA
Yumi SASANUMA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of AU2022300456A1 publication Critical patent/AU2022300456A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Alcoholic Beverages (AREA)
AU2022300456A 2021-07-01 2022-06-29 Beverage, and method for enhancing alcoholic feel of beverage Pending AU2022300456A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021110024 2021-07-01
JP2021-110024 2021-07-01
PCT/JP2022/025900 WO2023277050A1 (ja) 2021-07-01 2022-06-29 飲料及び飲料の酒感を増強する方法

Publications (1)

Publication Number Publication Date
AU2022300456A1 true AU2022300456A1 (en) 2023-12-21

Family

ID=84690253

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2022300456A Pending AU2022300456A1 (en) 2021-07-01 2022-06-29 Beverage, and method for enhancing alcoholic feel of beverage

Country Status (8)

Country Link
US (1) US20240298675A1 (https=)
EP (1) EP4364579A4 (https=)
JP (1) JPWO2023277050A1 (https=)
KR (1) KR20240029060A (https=)
CN (1) CN117615659A (https=)
AU (1) AU2022300456A1 (https=)
CA (1) CA3225961A1 (https=)
WO (1) WO2023277050A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2025004499A (ja) * 2023-06-26 2025-01-15 サントリーホールディングス株式会社 脂肪酸含有飲料
WO2025192568A1 (ja) * 2024-03-12 2025-09-18 アサヒグループホールディングス株式会社 エタノール様香気の生成方法、組成物、組成物の製造方法及び化合物の使用
JP7770446B2 (ja) * 2024-03-12 2025-11-14 アサヒグループホールディングス株式会社 組成物、組成物の製造方法及び化合物の使用
WO2025237817A1 (en) * 2024-05-14 2025-11-20 Givaudan Sa Juiciness enhancing compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3052472B1 (en) * 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
WO2015050535A1 (en) * 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
JP2016026476A (ja) 2014-07-02 2016-02-18 小川香料株式会社 アルコール感の付与剤または増強剤
JP6585883B2 (ja) * 2014-07-11 2019-10-02 アサヒビール株式会社 非発酵ビール様飲料
CN107205447A (zh) * 2014-09-16 2017-09-26 奥驰亚客户服务有限责任公司 饮料前体和制备饮料的方法
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
JP6675213B2 (ja) * 2015-02-06 2020-04-01 サントリーホールディングス株式会社 果汁含有アルコール飲料
JP6647808B2 (ja) 2015-06-29 2020-02-14 キリンホールディングス株式会社 アルコール感が付与又は増強された非アルコール飲料又はアルコール飲料
US20210386104A1 (en) * 2018-10-12 2021-12-16 Epc Natural Products Co., Ltd. Water soluble flavor compositions, methods of making and methods of use thereof
JP7702775B2 (ja) * 2019-11-08 2025-07-04 サッポロビール株式会社 アルコール飲料、及び、アルコール飲料の香味向上方法
JP7164559B2 (ja) * 2020-03-27 2022-11-01 サントリーホールディングス株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
KR20240029060A (ko) 2024-03-05
EP4364579A4 (en) 2025-06-04
EP4364579A1 (en) 2024-05-08
CN117615659A (zh) 2024-02-27
CA3225961A1 (en) 2023-01-05
WO2023277050A1 (ja) 2023-01-05
JPWO2023277050A1 (https=) 2023-01-05
US20240298675A1 (en) 2024-09-12

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