JPWO2023277050A1 - - Google Patents
Info
- Publication number
- JPWO2023277050A1 JPWO2023277050A1 JP2023532007A JP2023532007A JPWO2023277050A1 JP WO2023277050 A1 JPWO2023277050 A1 JP WO2023277050A1 JP 2023532007 A JP2023532007 A JP 2023532007A JP 2023532007 A JP2023532007 A JP 2023532007A JP WO2023277050 A1 JPWO2023277050 A1 JP WO2023277050A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021110024 | 2021-07-01 | ||
| PCT/JP2022/025900 WO2023277050A1 (ja) | 2021-07-01 | 2022-06-29 | 飲料及び飲料の酒感を増強する方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023277050A1 true JPWO2023277050A1 (https=) | 2023-01-05 |
| JPWO2023277050A5 JPWO2023277050A5 (https=) | 2024-04-03 |
Family
ID=84690253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023532007A Pending JPWO2023277050A1 (https=) | 2021-07-01 | 2022-06-29 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20240298675A1 (https=) |
| EP (1) | EP4364579A4 (https=) |
| JP (1) | JPWO2023277050A1 (https=) |
| KR (1) | KR20240029060A (https=) |
| CN (1) | CN117615659A (https=) |
| AU (1) | AU2022300456A1 (https=) |
| CA (1) | CA3225961A1 (https=) |
| WO (1) | WO2023277050A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2025004499A (ja) * | 2023-06-26 | 2025-01-15 | サントリーホールディングス株式会社 | 脂肪酸含有飲料 |
| WO2025192568A1 (ja) * | 2024-03-12 | 2025-09-18 | アサヒグループホールディングス株式会社 | エタノール様香気の生成方法、組成物、組成物の製造方法及び化合物の使用 |
| JP7770446B2 (ja) * | 2024-03-12 | 2025-11-14 | アサヒグループホールディングス株式会社 | 組成物、組成物の製造方法及び化合物の使用 |
| WO2025237817A1 (en) * | 2024-05-14 | 2025-11-20 | Givaudan Sa | Juiciness enhancing compositions |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015027309A (ja) * | 2014-09-30 | 2015-02-12 | 太一 染谷 | ビール風味付与剤およびビール風味飲料 |
| WO2016006316A1 (ja) * | 2014-07-11 | 2016-01-14 | アサヒビール株式会社 | ビール様飲料 |
| US20160073673A1 (en) * | 2014-09-16 | 2016-03-17 | Altria Client Services Llc | Beverage precursor and method for making beverages |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3052472B1 (en) * | 2013-10-02 | 2019-02-27 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
| WO2015050535A1 (en) * | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| JP2016026476A (ja) | 2014-07-02 | 2016-02-18 | 小川香料株式会社 | アルコール感の付与剤または増強剤 |
| JP6675213B2 (ja) * | 2015-02-06 | 2020-04-01 | サントリーホールディングス株式会社 | 果汁含有アルコール飲料 |
| JP6647808B2 (ja) | 2015-06-29 | 2020-02-14 | キリンホールディングス株式会社 | アルコール感が付与又は増強された非アルコール飲料又はアルコール飲料 |
| US20210386104A1 (en) * | 2018-10-12 | 2021-12-16 | Epc Natural Products Co., Ltd. | Water soluble flavor compositions, methods of making and methods of use thereof |
| JP7702775B2 (ja) * | 2019-11-08 | 2025-07-04 | サッポロビール株式会社 | アルコール飲料、及び、アルコール飲料の香味向上方法 |
| JP7164559B2 (ja) * | 2020-03-27 | 2022-11-01 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
-
2022
- 2022-06-29 US US18/574,475 patent/US20240298675A1/en active Pending
- 2022-06-29 WO PCT/JP2022/025900 patent/WO2023277050A1/ja not_active Ceased
- 2022-06-29 CN CN202280045783.8A patent/CN117615659A/zh active Pending
- 2022-06-29 EP EP22833196.3A patent/EP4364579A4/en active Pending
- 2022-06-29 CA CA3225961A patent/CA3225961A1/en active Pending
- 2022-06-29 KR KR1020247003774A patent/KR20240029060A/ko active Pending
- 2022-06-29 AU AU2022300456A patent/AU2022300456A1/en active Pending
- 2022-06-29 JP JP2023532007A patent/JPWO2023277050A1/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016006316A1 (ja) * | 2014-07-11 | 2016-01-14 | アサヒビール株式会社 | ビール様飲料 |
| US20160073673A1 (en) * | 2014-09-16 | 2016-03-17 | Altria Client Services Llc | Beverage precursor and method for making beverages |
| JP2015027309A (ja) * | 2014-09-30 | 2015-02-12 | 太一 染谷 | ビール風味付与剤およびビール風味飲料 |
Non-Patent Citations (2)
| Title |
|---|
| 西谷 尚道 他: "本格焼酎醸造工程に影ける脂肪酸の動向 (2) もろみおよび蒸留中の変化ならびに総括", J. BREW. SOC. JAPAN, vol. 73, no. 6, JPN6025051881, 1978, pages 489 - 493, ISSN: 0005765692 * |
| 長船 行雄 他: "本格焼酎・泡盛の官能評価における標準見本の策定に向けた 香気成分の閾値調査及び分類", J. BREW. SOC. JAPAN., vol. 116, no. 4, JPN6025051880, 2021, pages 279 - 289, ISSN: 0005765691 * |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20240029060A (ko) | 2024-03-05 |
| EP4364579A4 (en) | 2025-06-04 |
| EP4364579A1 (en) | 2024-05-08 |
| CN117615659A (zh) | 2024-02-27 |
| CA3225961A1 (en) | 2023-01-05 |
| WO2023277050A1 (ja) | 2023-01-05 |
| AU2022300456A1 (en) | 2023-12-21 |
| US20240298675A1 (en) | 2024-09-12 |
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