KR20230160824A - 종실류 페이스트를 함유하는 기포성 수중 유형 유화물 - Google Patents
종실류 페이스트를 함유하는 기포성 수중 유형 유화물 Download PDFInfo
- Publication number
- KR20230160824A KR20230160824A KR1020237032145A KR20237032145A KR20230160824A KR 20230160824 A KR20230160824 A KR 20230160824A KR 1020237032145 A KR1020237032145 A KR 1020237032145A KR 20237032145 A KR20237032145 A KR 20237032145A KR 20230160824 A KR20230160824 A KR 20230160824A
- Authority
- KR
- South Korea
- Prior art keywords
- oil
- weight
- type emulsion
- water
- carbon atoms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 57
- 239000003921 oil Substances 0.000 claims abstract description 50
- 235000019198 oils Nutrition 0.000 claims abstract description 50
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 25
- 229930195729 fatty acid Natural products 0.000 claims abstract description 25
- 239000000194 fatty acid Substances 0.000 claims abstract description 25
- 235000019197 fats Nutrition 0.000 claims abstract description 22
- 238000005809 transesterification reaction Methods 0.000 claims abstract description 20
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 17
- 239000002540 palm oil Substances 0.000 claims abstract description 17
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 16
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 150000004671 saturated fatty acids Chemical class 0.000 claims abstract description 14
- 235000003441 saturated fatty acids Nutrition 0.000 claims abstract description 14
- 238000002844 melting Methods 0.000 claims abstract description 12
- 230000008018 melting Effects 0.000 claims abstract description 12
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 claims abstract description 8
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 235000020224 almond Nutrition 0.000 abstract description 14
- 239000008256 whipped cream Substances 0.000 abstract description 8
- 235000014571 nuts Nutrition 0.000 abstract description 7
- 235000013365 dairy product Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000000704 physical effect Effects 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 2
- 241000220304 Prunus dulcis Species 0.000 abstract 1
- 229940060184 oil ingredients Drugs 0.000 description 32
- 239000003925 fat Substances 0.000 description 19
- 244000144725 Amygdalus communis Species 0.000 description 13
- 238000000034 method Methods 0.000 description 11
- -1 glycerin fatty acid ester Chemical class 0.000 description 10
- 239000002994 raw material Substances 0.000 description 8
- 235000011437 Amygdalus communis Nutrition 0.000 description 7
- 239000003995 emulsifying agent Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 239000003346 palm kernel oil Substances 0.000 description 6
- 235000019865 palm kernel oil Nutrition 0.000 description 6
- 238000004945 emulsification Methods 0.000 description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 235000019869 fractionated palm oil Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000021135 plant-based food Nutrition 0.000 description 2
- 229920000136 polysorbate Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 101710156496 Endoglucanase A Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241000208467 Macadamia Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- JBXYCUKPDAAYAS-UHFFFAOYSA-N methanol;trifluoroborane Chemical compound OC.FB(F)F JBXYCUKPDAAYAS-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000020233 pistachio Nutrition 0.000 description 1
- 235000020245 plant milk Nutrition 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 229940068965 polysorbates Drugs 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 229960003656 ricinoleic acid Drugs 0.000 description 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229940057910 shea butter Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053143 | 2021-03-26 | ||
| JPJP-P-2021-053143 | 2021-03-26 | ||
| PCT/JP2022/011347 WO2022202444A1 (ja) | 2021-03-26 | 2022-03-14 | 種実類ペーストを含有する起泡性水中油型乳化物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20230160824A true KR20230160824A (ko) | 2023-11-24 |
Family
ID=83397135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020237032145A Pending KR20230160824A (ko) | 2021-03-26 | 2022-03-14 | 종실류 페이스트를 함유하는 기포성 수중 유형 유화물 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP7318827B2 (enrdf_load_html_response) |
| KR (1) | KR20230160824A (enrdf_load_html_response) |
| CN (1) | CN117042616A (enrdf_load_html_response) |
| WO (1) | WO2022202444A1 (enrdf_load_html_response) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020115854A (ja) | 2019-01-21 | 2020-08-06 | 不二製油株式会社 | 起泡性水中油型乳化物 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222562A (ja) * | 1985-07-19 | 1987-01-30 | Asahi Denka Kogyo Kk | 堅果類含有起泡性水中油型乳化脂の製造法 |
| JP3975658B2 (ja) * | 2000-07-21 | 2007-09-12 | 不二製油株式会社 | 水中油型乳化食品の製造方法 |
| JP4003804B1 (ja) * | 2006-05-25 | 2007-11-07 | 日本油脂株式会社 | 液状コーヒーホワイトナー用油脂組成物 |
| JP5470801B2 (ja) * | 2007-10-26 | 2014-04-16 | 株式会社カネカ | 水中油型乳化油脂組成物の製造方法 |
| WO2009130928A1 (ja) * | 2008-04-24 | 2009-10-29 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を含有する水中油型乳化物 |
| JP2010220484A (ja) * | 2009-03-19 | 2010-10-07 | Kaneka Corp | 起泡性水中油型乳化油脂組成物 |
| JP6083384B2 (ja) * | 2011-12-01 | 2017-02-22 | 株式会社カネカ | 起泡性水中油型乳化油脂組成物 |
| WO2013125385A1 (ja) * | 2012-02-21 | 2013-08-29 | 不二製油株式会社 | 起泡性水中油型乳化物用油脂組成物及び起泡性水中油型乳化物 |
| JP6236935B2 (ja) * | 2013-07-02 | 2017-11-29 | 不二製油株式会社 | 水中油型乳化物の製造法 |
| JP5833729B1 (ja) * | 2014-10-23 | 2015-12-16 | ミヨシ油脂株式会社 | バタークリーム又はベーカリー製品用可塑性油脂組成物とそれを用いた食品の製造方法 |
| JP6879669B2 (ja) * | 2016-03-29 | 2021-06-02 | 太陽油脂株式会社 | バタークリーム用油脂組成物 |
| CN111867385B (zh) * | 2018-03-29 | 2023-03-28 | 株式会社钟化 | 起泡性水包油型乳化油脂组合物 |
| JP7210150B2 (ja) * | 2018-03-29 | 2023-01-23 | 森永乳業株式会社 | 起泡性水中油型乳化物及びホイップドクリーム |
-
2022
- 2022-03-14 JP JP2022562253A patent/JP7318827B2/ja active Active
- 2022-03-14 CN CN202280023760.7A patent/CN117042616A/zh active Pending
- 2022-03-14 KR KR1020237032145A patent/KR20230160824A/ko active Pending
- 2022-03-14 WO PCT/JP2022/011347 patent/WO2022202444A1/ja not_active Ceased
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020115854A (ja) | 2019-01-21 | 2020-08-06 | 不二製油株式会社 | 起泡性水中油型乳化物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2022202444A1 (enrdf_load_html_response) | 2022-09-29 |
| WO2022202444A1 (ja) | 2022-09-29 |
| JP7318827B2 (ja) | 2023-08-01 |
| CN117042616A (zh) | 2023-11-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0105 | International application |
Patent event date: 20230919 Patent event code: PA01051R01D Comment text: International Patent Application |
|
| PG1501 | Laying open of application |