KR20220038588A - 염증성 사이토카인의 산생 유도 활성은 낮지만 항염증성 사이토카인의 산생 유도 활성이 높은 비피더스균 - Google Patents

염증성 사이토카인의 산생 유도 활성은 낮지만 항염증성 사이토카인의 산생 유도 활성이 높은 비피더스균 Download PDF

Info

Publication number
KR20220038588A
KR20220038588A KR1020217036918A KR20217036918A KR20220038588A KR 20220038588 A KR20220038588 A KR 20220038588A KR 1020217036918 A KR1020217036918 A KR 1020217036918A KR 20217036918 A KR20217036918 A KR 20217036918A KR 20220038588 A KR20220038588 A KR 20220038588A
Authority
KR
South Korea
Prior art keywords
bifidobacterium
production
inducing activity
strain
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020217036918A
Other languages
English (en)
Korean (ko)
Inventor
요스케 스나다
아케미 이기
카즈야 우에하라
유스케 다니이
Original Assignee
닛신 쇼꾸힝 홀딩스 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 filed Critical 닛신 쇼꾸힝 홀딩스 가부시끼가이샤
Publication of KR20220038588A publication Critical patent/KR20220038588A/ko
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • A23Y2300/00—
    • A23Y2300/29—
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020217036918A 2019-08-07 2020-07-30 염증성 사이토카인의 산생 유도 활성은 낮지만 항염증성 사이토카인의 산생 유도 활성이 높은 비피더스균 Pending KR20220038588A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2019-145173 2019-08-07
JP2019145173A JP7013419B2 (ja) 2019-08-07 2019-08-07 炎症性サイトカインの産生誘導活性は低いが抗炎症性サイトカインの産生誘導活性が高いビフィズス菌
PCT/JP2020/029299 WO2021024915A1 (ja) 2019-08-07 2020-07-30 炎症性サイトカインの産生誘導活性は低いが抗炎症性サイトカインの産生誘導活性が高いビフィズス菌

Publications (1)

Publication Number Publication Date
KR20220038588A true KR20220038588A (ko) 2022-03-29

Family

ID=74504115

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020217036918A Pending KR20220038588A (ko) 2019-08-07 2020-07-30 염증성 사이토카인의 산생 유도 활성은 낮지만 항염증성 사이토카인의 산생 유도 활성이 높은 비피더스균

Country Status (6)

Country Link
EP (1) EP4011216A4 (https=)
JP (1) JP7013419B2 (https=)
KR (1) KR20220038588A (https=)
CN (1) CN113597467A (https=)
TW (1) TW202115104A (https=)
WO (1) WO2021024915A1 (https=)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005154387A (ja) 2003-11-28 2005-06-16 National Institute Of Agrobiological Sciences 免疫調節性機能を誘導する乳酸菌類・成分とその取得方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040197304A1 (en) 2003-04-01 2004-10-07 The Procter & Gamble Company And Alimentary Health, Ltd. Methods of determining efficacy of treatments of inflammatory diseases of the bowel
JP5019961B2 (ja) * 2006-06-26 2012-09-05 株式会社ヤクルト本社 インターロイキン１０産生促進剤
MX356598B (es) * 2008-11-11 2018-06-04 Alimentary Health Ltd Bifidobacterium longum.
ES2778836T3 (es) 2009-03-05 2020-08-12 Probiotical Spa Cepas de bacterias que tienen una alta actividad antiinflamatoria
WO2010103132A1 (es) * 2009-03-10 2010-09-16 Hero España, S.A. Aislamiento, identificación y caracterización de cepas con actividad probiótica a partir de heces de lactantes alimentados exclusivamente con leche materna
US8784798B2 (en) 2009-05-11 2014-07-22 Nestec S.A. Bifidobacterium longum NCC2705 (CNCM I-2618) and immune disorders
ES2610829T3 (es) 2009-11-11 2017-05-03 Alimentary Health Limited Cepa de Bifidobacterium
JP5076029B2 (ja) 2010-07-30 2012-11-21 株式会社明治 メタボリックシンドローム改善効果を有する乳酸菌
EP2455092A1 (en) 2010-11-11 2012-05-23 Nestec S.A. Non-replicating probiotic micro-organisms protect against upper respiratory tract infections
EP2455093A1 (en) * 2010-11-11 2012-05-23 Nestec S.A. Non-replicating probiotic bacteria and prevention or treatment of infections in children
US10022408B2 (en) 2014-08-29 2018-07-17 Chr. Hansen A/S Probiotic Bifidobacterium adolescentis strains

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005154387A (ja) 2003-11-28 2005-06-16 National Institute Of Agrobiological Sciences 免疫調節性機能を誘導する乳酸菌類・成分とその取得方法

Also Published As

Publication number Publication date
JP2021023231A (ja) 2021-02-22
JP7013419B2 (ja) 2022-02-15
EP4011216A4 (en) 2023-08-16
TW202115104A (zh) 2021-04-16
WO2021024915A1 (ja) 2021-02-11
EP4011216A1 (en) 2022-06-15
CN113597467A (zh) 2021-11-02

Similar Documents

Publication Publication Date Title
KR101355770B1 (ko) 면역조절 활성이 높은 유산균의 배양법
JP5527690B2 (ja) 免疫調節性機能誘導剤及び食品組成物
AU2005247215B2 (en) A composition having immunoregulating activities comprising Lactobacillus pentosus
WO2018012164A1 (ja) ヒアルロン酸産生促進能を有する乳酸菌
KR20080065667A (ko) 와인 발효 모로미 유래의 면역 조절 작용을 갖는 유산균
JP7684029B2 (ja) 発毛・育毛効果を有する乳酸菌
JP6345642B2 (ja) 新規乳酸菌
JP7013419B2 (ja) 炎症性サイトカインの産生誘導活性は低いが抗炎症性サイトカインの産生誘導活性が高いビフィズス菌
TWI885201B (zh) 抑制il-17產生之雙歧乳酸桿菌
JP2023041649A (ja) サイトカイン産生促進剤及び細胞傷害活性化剤
HK40060714A (en) Bifidobacteria having low activity of inducing inflammatory cytokine production but high activity of inducing anti-inflammatory cytokine production
JP2021164435A (ja) ビフィズス菌増殖促進剤
US11839635B1 (en) Method against Salmonella typhimurium infection with symbiotic composition
WO2024065274A1 (en) Method against salmonella typhimurium infection with symbiotic composition
JP5481702B2 (ja) 免疫賦活作用を有し、且つ胃液耐性を有する新規乳酸菌
JP2022117889A (ja) 酸化ストレス抵抗性付与能（ｉｌ－８抑制能）及び小腸幹細胞遺伝子調節機能を有する乳酸菌
JP2018113892A (ja) 抗炎症性サイトカイン産生誘導能力を有するビフィズス菌
HK40081085A (en) Bifidobacterium suppressing production of il-17
HK40081085B (zh) 抑制il-17的产生的双歧杆菌
RU2290436C2 (ru) Штамм bifidobacterium lactis 676, используемый для приготовления кисломолочных лечебно-профилактических продуктов, ферментированных и неферментированных пищевых продуктов, биологически активных добавок, пробиотика и косметических средств
KR20150018013A (ko) 토마토 추출물을 포함하는 유청배지 제조 및 유산균의 배양
WO2011025019A1 (ja) チオレドキシン誘導活性を有する乳酸菌ならびにチオレドキシンを介する生体傷害の予防および／または改善用の飲食品および医薬品

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

P22-X000 Classification modified

St.27 status event code: A-2-2-P10-P22-nap-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

D21 Rejection of application intended

Free format text: ST27 STATUS EVENT CODE: A-1-2-D10-D21-EXM-PE0902 (AS PROVIDED BY THE NATIONAL OFFICE)

PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

E13 Pre-grant limitation requested

Free format text: ST27 STATUS EVENT CODE: A-2-3-E10-E13-LIM-X000 (AS PROVIDED BY THE NATIONAL OFFICE)

E13-X000 Pre-grant limitation requested

St.27 status event code: A-2-3-E10-E13-lim-X000

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-NAP-X000 (AS PROVIDED BY THE NATIONAL OFFICE)

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000