KR20210029118A - 어류 가공물 및/또는 콩 가공물을 유효성분으로 포함하는 약학 조성물 - Google Patents
어류 가공물 및/또는 콩 가공물을 유효성분으로 포함하는 약학 조성물 Download PDFInfo
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Abstract
Description
시료 | IC50 (㎍/mL) |
개발제품 1 | 392.15±2.20 |
개발제품 2 | 556.21±3.38 |
개발제품 3 | 713.58±2.26 |
대조구 | 1003.35±3.04 |
IC50(Half maximal inhibitory concentration) : 시료에 의한 ACE 저해값 |
구분 | 트리글리세라이드(mg/dL) |
정상대조군 | 90.18±4.22 |
음성대조군 | 137.80±5.86 |
실험실시예 1 | 110.88±6.02 |
실험실시예 2 | 102.50±5.24 |
실험실시예 3 | 88.69±4.62 |
구분 | 총콜레스테롤 (mg/dL) |
HDL-콜레스테롤 (mg/dL) |
LDL/VLDL 콜레스테롤 (mg/dL) |
정상대조군 | 113.85±1.45 | 82.78±1.04 | 23.86±0.49 |
음성대조군 | 149.08±0.69 | 114.35±1.46 | 40.39±1.49 |
실험실시예 1 | 129.65±1.13 | 88.96±1.25 | 29.88±0.73 |
실험실시예 2 | 124.39±2.35 | 86.59±1.30 | 28.22±0.72 |
실험실시예 3 | 114.77±1.94 | 81.77±1.37 | 25.24±0.39 |
Claims (9)
- 어류 가공물 및 콩 가공물 중에서 선택되는 1종 이상을 유효성분으로 포함하는, 고지혈증, 이상지질혈증, 고콜레스테롤혈증, 고중성지방혈증, 고혈압, 동맥경화, 관상동맥성 심장병, 뇌졸중, 지방간, 혈전증 및 비만 중에서 선택되는 하나 이상의 질환 예방 또는 치료용 약학 조성물.
- 제1항에 있어서, 상기 어류 가공물은 건조어류, 일정 수분함량 이하로 건조된 반건조 어류, 분쇄된 생어류, 어분메주 및 어류 액젓 중에서 선택되는 1종 이상인 것을 특징으로 하는 약학 조성물.
- 제1항에 있어서, 상기 어류 가공물은 발효 처리된 발효물인 것을 특징으로 하는 약학 조성물.
- 제2항에 있어서, 상기 어분메주는 메주의 성형시 메주의 전체중량 대비 20중량% 이하의 어분이 함유된 것을 특징으로 하는 약학 조성물.
- 제1항에 있어서, 상기 어류는 멸치, 문어, 오징어, 정어리, 갈치,청어, 전어, 고등어, 빙어, 까나리, 방어, 홍어, 참치, 전갱이, 꽁치, 곤쟁이, 배도라치, 굴비, 명태, 양미리, 홍합, 바지락, 새우 및 꽃게 중에서 선택되는 1종 이상인 것을 특징으로 하는 약학 조성물.
- 제1항에 있어서, 상기 콩 가공물은 발효콩, 메주, 어분메주, 된장 및 간장 중에서 선택되는 1종 이상인 것을 특징으로 하는 약학 조성물.
- 제1항에 있어서, 상기 콩 가공물은 발효 처리된 발효물인 것을 특징으로 하는 약학 조성물.
- 제1항에 있어서, 경구 투여, 경피 투여 또는 주사 투여를 위한 제형으로 제공되는 것을 특징으로 하는 약학 조성물.
- 제1항 내지 제8항 중 어느 한 항에 있어서, 상기 약학 조성물은 혈행개선, 혈중 중성지방 억제, 혈중 콜레스테롤 억제 및 안지오텐신 전환효소 억제 중에서 선택되는 하나 이상의 활성을 지니는 것을 특징으로 하는 약학 조성물.
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KR20220149805A (ko) | 2021-04-27 | 2022-11-08 | 장영진 | 기능성 장류 조성물과 그 제조방법 |
KR20220150551A (ko) * | 2021-05-04 | 2022-11-11 | 오천영어조합법인 | 곤쟁이 오일을 포함하는 항비만용 식품 조성물 |
KR20230072366A (ko) | 2021-11-17 | 2023-05-24 | 부산대학교 산학협력단 | 생리 활성 펩티드를 유효성분으로 포함하는 체중 감소 및 고지혈증 개선 조성물 |
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KR20130107659A (ko) | 2012-03-22 | 2013-10-02 | 박창하 | 식용버섯을 이용한 기능성 음료의 제조방법 |
KR101691605B1 (ko) | 2013-03-15 | 2017-01-24 | 단국대학교 산학협력단 | 초과 추출물을 유효성분으로 포함하는 고지혈증의 예방 또는 치료용 약학적 조성물 및 건강기능식품 조성물 |
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JP2005000126A (ja) * | 2003-06-13 | 2005-01-06 | Marukome Kk | 味噌の製造方法 |
KR20050032927A (ko) * | 2003-10-02 | 2005-04-08 | 김정인 | 청국장 또는 그 추출물을 함유한 지질대사 개선용 조성물 |
KR100964587B1 (ko) * | 2008-05-29 | 2010-06-21 | 박건영 | 항비만 활성을 갖는 검정콩 된장 및 그 제조방법 |
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KR101182046B1 (ko) * | 2010-06-29 | 2012-09-11 | 강릉원주대학교산학협력단 | 오징어젓 또는 오징어를 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 |
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Cited By (3)
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KR20220149805A (ko) | 2021-04-27 | 2022-11-08 | 장영진 | 기능성 장류 조성물과 그 제조방법 |
KR20220150551A (ko) * | 2021-05-04 | 2022-11-11 | 오천영어조합법인 | 곤쟁이 오일을 포함하는 항비만용 식품 조성물 |
KR20230072366A (ko) | 2021-11-17 | 2023-05-24 | 부산대학교 산학협력단 | 생리 활성 펩티드를 유효성분으로 포함하는 체중 감소 및 고지혈증 개선 조성물 |
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