KR20150134947A - Manufacturing method of an insect repellent - Google Patents

Manufacturing method of an insect repellent Download PDF

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Publication number
KR20150134947A
KR20150134947A KR1020140062455A KR20140062455A KR20150134947A KR 20150134947 A KR20150134947 A KR 20150134947A KR 1020140062455 A KR1020140062455 A KR 1020140062455A KR 20140062455 A KR20140062455 A KR 20140062455A KR 20150134947 A KR20150134947 A KR 20150134947A
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South Korea
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weight
parts
extract
alcohol
aged
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KR1020140062455A
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Korean (ko)
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황성광
정동진
박민철
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황성광
정동진
박민철
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Priority to KR1020140062455A priority Critical patent/KR20150134947A/en
Publication of KR20150134947A publication Critical patent/KR20150134947A/en

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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/02Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08Magnoliopsida [dicotyledons]
    • A01N65/20Fabaceae or Leguminosae [Pea or Legume family], e.g. pea, lentil, soybean, clover, acacia, honey locust, derris or millettia
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Abstract

The present invention relates to a method for manufacturing an insect repellent, and the insect repellent manufactured thereby. The method for manufacturing an insect repellent comprises the following steps of: putting Tripterygium regelii bark into ethyl alcohol (drinking alcohol) and aging the same, and filtering out the same by using filter paper to prepare a Tripterygium regelii bark extract; putting ginkgo fruits into ethyl alcohol (drinking alcohol) and aging the same, and filtering out the same by using filger paper to prepare a ginkgo fruit extract; preparing an arisaema extract; preparing a cinnamon extract; preparing a sophora root extract; preparing a pyrethrum flower extract; preparing a horsetail extract; and preparing a pasqueflower extract. In addition, the insect repellent is manufactured through an oil mixing step of mixing the extracts obtained by the above steps and adding chrysanthemum oil, eucalyptus oil, an emulsifier, and phytoncide to the mixed extracts and mixing the same. The insect repellent manufactured according to the present invention is harmless to the human body by using natural ingredients including Tripterygium regelii, ginkgo fruits, arisaema, cinnamon, sophora, pyrethrum flower, horsetail, pasqueflower, etc. as ingredients of an insecticidal and repellent agent.

Description

해충퇴치제 제조방법 {Manufacturing method of an insect repellent} {Manufacturing method of an insect repellent}

본 발명은 해충퇴치제 제조방법에 관한 것으로 미역줄나무, 은행나무 열매, 천남성, 고삼, 계피, 제충국, 쇠뜨기, 백두홍 등 천연재료의 추출물을 이용하여 제조한 해충퇴치제 제조방법에 관한 것이다.The present invention relates to a method for producing a insect repellent agent, and more particularly, to a method for producing a insect repellent agent using an extract of a natural material such as seaweed, ginkgo, cinnamon, gossam, cinnamon,

해충은 사람에게 많이 전염병으로 유발시키거나 혐오감을 불러일으키는데, 사람이 사는 주거지에도 해충이 번식하는 경우가 있어 이러한 해충을 퇴치하기 위해 많은 화학류 살충제와 퇴치제가 개발 되었고 천연 식물을 이용한 해충 퇴치용 조성물도 개발되고 있는 실정이다.Insect pests cause a lot of pests or aversion to humans, and pests can also propagate in the residential areas where people live. Many chemical pesticides and destructive agents have been developed to combat these pests, and compositions for pest control using natural plants It is being developed.

화학류 살충제는 인체에 안 좋은 영향을 미칠 수 있으며 특히 어린아이들인 경우 아토피 등의 피부 민감 반응을 일으키는 문제가 발생될 수 있는 여지가 많다고 하겠다.Chemical pesticides can have a bad influence on the human body, and there is a lot of possibility that a problem that causes skin sensitive reaction such as atopy may occur in young children.

본 발명인은 대한민국 특허등록번호 10-1276241에서 뇌공등 추출물을 제조하는 단계; 은행나무 추출물을 제조하는 단계; 만수국 추출물을 제조하는 단계; 계피 추출물을 제조하는 단계; 혼합추출물을 제조하는 단계; 및 상기 뇌공등 추출물 40중량부에 대하여 은행나무 추출물 40중량부, 만수국 추출물 30중량부, 계피추출물 30중량부 및 혼합추출물 50중량부를 혼합하는 혼합단계로 이루어져 제조하는 것을 특징으로 하는 해충퇴치제 제조방법을 등록받았다.The present invention provides a method for producing a plant extract, which comprises the steps of: preparing an extract of erythropoietin from Korea Patent Registration No. 10-1276241; Preparing a ginkgo extract; Preparing an extract of Suifuji; Preparing a cinnamon extract; Preparing a mixed extract; 40 parts by weight of Ginkgo biloba extract, 30 parts by weight of Ganoderma lucidum extract, 30 parts by weight of cinnamon extract and 50 parts by weight of a mixed extract are mixed with 40 parts by weight of the above-mentioned extracts. .

상기의 대한민국 특허등록번호 10-1276241은 뇌공등, 은행나무, 만수국, 계피 등 천연재료의 추출물을 이용하여 제조한 해충퇴치제 제조방법으로서 천연성분으로 해충퇴치제를 제조하는 방법으로 효과가 뛰어나는 것이 확인되었어나 직접 분무 방식으로 하였을 경우에 효과가 뛰어나며 상기의 대한민국 특허등록번호 10-1276241 해충퇴치제 제조방법에 의해 생산된 해충퇴치제에 의하여 내성이 생길 가능성이 배제할 수 없는 문제점이 있다.The above Korean Patent Registration No. 10-1276241 is a method for producing a insect repellent agent produced by using an extract of a natural material such as a stigma, ginkgo biloba, cinnamon, cinnamon, etc. And the method of direct spraying has an excellent effect, and there is a problem that resistance to the insect repellent produced by the method of manufacturing the insect repellent agent of Korean Patent Registration No. 10-1276241 can not be excluded.

본 발명의 목적은 천연 살충 성분을 가지고 있는 미역줄나무, 은행나무 열매, 천남성, 고삼, 계피, 제충국, 쇠뜨기, 백두홍 등 천연재료의 추출물을 이용하여 인체에 무해한 해충퇴치제 제조방법을 제공하며 다른 천연식물을 이용한 제조 방법에 의해 생산된 해충퇴치제의 내성이 생길 수 있는 해충을 퇴치할 수 있는 해충퇴치제 제조방법을 제공하고자 한다.The object of the present invention is to provide a method for producing a harmful insect repellent agent harmless to the human body by using extracts of natural materials such as seaweed tree, ginkgo nut, citron, gosam, cinnamon, The present invention provides a method for producing an insect repellent agent capable of exterminating a insect pest which may be resistant to an insect repellent agent produced by a method using a plant.

본 발명은 상기 목적을 달성하기 위하여, 주정(식용알콜) 400중량부에 대하여 미역줄나무껍질 60중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 미역줄나무껍질 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 대하여 3개월간 밀봉하여 숙성시킨 은행나무 열매 100중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 은행나무 열매 추출물을 제조하는 단계; 정제수 1000중량부에 대하여 백반 50중량부, 조각자 50중량부, 생강 50중량부를 넣어 3시간동안 탕제 후 천남성 60중량부를 4일 동안 침지시키며 상기 침전된 천남성을 꺼내어 건조하며 상기 건조된 천남성을 주정(식용알콜) 400 중량부에 2주일간 숙성시키며 거름종이를 이용하여 걸러낸 천남성 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 대하여 계피 60중량부를 넣어 2주간 숙성시킨 후 거름종이를 이용하여 걸러낸 계피 추출물을 제조하는 단계; 쌀뜨물 300중량부에 대하여 고삼 60중량부를 2일 담가두었다가 2시간 쪄서 말린 다음 주정(식용 알콜) 400중량부를 포함하여 2주간 숙성시킨 후 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하는 단계; 주정(식용알콜) 500중량부를 약한 불로 끓인 다음 제충국 100 중량부를 포함하여 30분간 끓인 다음 거름종이를 이용하여 걸러낸 제충국 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 포함하여 2주간간 숙성시킨 후 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 포함하여 2주일간 숙성시킨 후 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하는 단계; 상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 천남성 추출물 150 중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기추출물 50중량부 및 백두홍 추출물 10중량부를 혼합하는 혼합단계; 상기 혼합단계에서 제조된 혼합물 640 중량부에 대하여 국화 오일 2중량부, 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계로 제조하는 것을 특징으로 하는 해충퇴치제 제조방법에 관한 것이다.In order to accomplish the above object, the present invention provides a method for producing a seaweed extract, comprising: preparing 60 parts by weight of seaweed bark, 400 parts by weight of alcohol (alcoholic alcohol), aging for 2 weeks, 100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract; 50 parts by weight of white algae, 50 parts by weight of sculptor, and 50 parts by weight of ginger were added to 1000 parts by weight of purified water, and the mixture was immersed for 4 hours in a bath for 3 hours and then immersed in 60 parts of alumina for 4 days. The precipitated alumina was removed and dried, Alcoholic beverage, alcoholic beverage, edible alcohol) for 2 weeks, and filtering out the extract using a filter paper; 60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract; 60 parts by weight of ginseng was immersed for 2 hours in 300 parts by weight of rice soaked for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 400 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare ginseng extract. 500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper. (400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract; 10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract; A mixture of 150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the extract, 100 parts by weight of cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of Rhizome extract, step; Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. ≪ / RTI >

또한, 주정(식용알콜) 400중량부에 대하여 미역줄나무껍질 60중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 미역줄나무껍질 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 대하여 3개월간 밀봉하여 숙성시킨 은행나무 열매 100중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 은행나무 열매 추출물을 제조하는 단계; 쌀뜨물 300중량부에 대하여 고삼 60중량부를 2일 담가두었다가 2시간 쪄서 말린 후 상기 말린 고삼을 주정(식용알콜) 400중량부에 2주간 숙성시키며 상기 숙성시킨 고삼을 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 대하여 계피 60중량부를 넣어 2주간 숙성시킨 후 거름종이를 이용하여 걸러낸 계피 추출물을 제조하는 단계; 쌀뜨물 300중량부에 대하여 고삼 60중량부를 2일 담가두었다가 2시간 쪄서 말린 다음 주정(식용 알콜) 400중량부를 포함하여 2주간 숙성시킨 후 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하는 단계; 주정(식용알콜) 500중량부를 약한 불로 끓인 다음 제충국 100 중량부를 포함하여 30분간 끓인 다음 거름종이를 이용하여 걸러낸 제충국 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 포함하여 2주간간 숙성시킨 후 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 포함하여 2주일간 숙성시킨 후 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하는 단계; 상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 고삼 추출물 150 중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기추출물 50중량부 및 백두홍 추출물 10중량부를 혼합하는 혼합단계; 상기 혼합단계에서 제조된 혼합물 640 중량부에 대하여 국화 오일 2중량부, 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계로 제조하는 것을 특징으로 하는 해충퇴치제 제조방법에 관한 것이다.In addition, 60 parts by weight of the seaweed bark is added to 400 parts by weight of alcohol (edible alcohol), aged for 2 weeks, and then filtered to produce seaweed bark extract. 100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract; 60 parts by weight of ginseng (300 parts by weight) was immersed for 2 days and steamed for 2 hours. Then, the dried ginseng was aged in 400 parts by weight of alcohol (edible alcohol) for 2 weeks, and the aged ginseng was filtered using a filter paper, Preparing an extract; 60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract; 60 parts by weight of ginseng was immersed for 2 hours in 300 parts by weight of rice soaked for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 400 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare ginseng extract. 500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper. (400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract; 10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract; A mixture of 150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the ginseng extract, 100 parts by weight of the cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of the spinach extract and 10 parts by weight of the extract step; Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. ≪ / RTI >

또한, 주정(식용알콜) 400중량부에 대하여 미역줄나무껍질 60중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 미역줄나무껍질 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 대하여 3개월간 밀봉하여 숙성시킨 은행나무 열매 100중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 은행나무 열매 추출물을 제조하는 단계; 정제수 500중량부에 대하여 백반 25중량부, 조각자 25중량부, 생강 25중량부를 넣어 3시간동안 탕제 후 천남성 30중량부를 4일 동안 침지시키며 상기 침전된 천남성을 꺼내어 건조하며 상기 건조된 천남성을 주정(식용알콜) 200 중량부에 2주일간 숙성시키며 거름종이를 이용하여 걸러낸 천남성 추출물을 제조하는 단계; 쌀뜨물 150중량부에 대하여 고삼 30중량부를 2일 담가두었다가 2시간 쪄서 말린 다음 주정(식용 알콜) 200중량부를 포함하여 2주간 숙성시킨 후 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 대하여 계피 60중량부를 넣어 2주간 숙성시킨 후 거름종이를 이용하여 걸러낸 계피 추출물을 제조하는 단계; 주정(식용알콜) 500중량부를 약한 불로 끓인 다음 제충국 100 중량부를 포함하여 30분간 끓인 다음 거름종이를 이용하여 걸러낸 제충국 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 포함하여 2주간간 숙성시킨 후 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하는 단계; 주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 포함하여 2주일간 숙성시킨 후 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하는 단계; 상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 천남성 추출물 75 중량부, 고삼추출물 75중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기추출물 50중량부 및 백두홍 추출물 10중량부를 혼합하는 혼합단계; 상기 혼합단계에서 제조된 혼합물 640 중량부에 대하여 국화 오일 2중량부, 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계로 제조하는 것을 특징으로 하는 해충퇴치제 제조방법에 관한 것이다.
In addition, 60 parts by weight of the seaweed bark is added to 400 parts by weight of alcohol (edible alcohol), aged for 2 weeks, and then filtered to produce seaweed bark extract. 100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract; 25 parts by weight of white algae, 25 parts by weight of sculptor and 25 parts by weight of ginger were added to 500 parts by weight of purified water, and the mixture was immersed for 3 hours in an agitation tank for 30 minutes and then aged for 30 minutes. And 200 parts by weight of an edible alcohol) for 2 weeks, and preparing an extract of Artemisia sinensis by using a filter paper; 30 parts by weight of ginseng was immersed in 2 parts of 150 parts by weight of rice soak for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 200 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare a ginseng extract; 60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract; 500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper. (400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract; 10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract; 100 parts by weight of the extracts of cinnamon, 100 parts by weight of the extracts of the insect repellents, 50 parts by weight of the extracts of the extracts of Bacillus thuringiensis, 10 parts by weight; Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. ≪ / RTI >

본 발명에 의한 해충퇴치제 제조방법은 살충 및 기피제의 성분으로 미역줄나무, 은행나무 열매, 천남성, 고삼, 계피, 제충국, 쇠뜨기, 백두홍 등 천연재료 만을 사용하여 인체에 무해하며 해충퇴치의 효과가 높은 이점이 있으며 다른 해충퇴치제의 제조방법에 의해 제조된 해충퇴치제의 내성이 생긴 해충을 박멸할 수 있다.The method of producing a insect repellent according to the present invention is harmless to human body using only natural materials such as seaweed tree, ginkgo nut, alienaceous earth, ginseng, cinnamon, It is possible to eradicate insect-resistant insect pests produced by other insect repellent manufacturing methods.

이하에서는 본 발명의 구체적인 실시예 및 실험예를 통해 상세히 설명하도록 한다. 그러나 본 발명은 본 발명의 사상이 제시되는 실시예에 제한된다고 할 수 없으며, 또 다른 구성요소의 추가, 변경, 삭제 등에 의해서 퇴보적인 다른 발명이나 본 발명의 사상범위 내에 포함되는 다른 실시예를 용이하게 제안할 수 있다.
Hereinafter, the present invention will be described in detail with reference to specific examples and experimental examples. However, it should be understood that the present invention is not limited to the embodiment shown in the drawings, and that other embodiments falling within the spirit and scope of the present invention may be easily devised by adding, .

본 발명에 사용하는 각 천연재료에 대해 설명하면 다음과 같다. Each natural material used in the present invention will be described as follows.

미역줄나무는 산기슭이나 골짜기 또는 숲 속에서 무리 지어 자라며 길이는 2m이고, 가지는 적갈색이며 혹 모양의 돌기가 빽빽이 나고 5개의 모가 난 줄이 있으며 잎은 어긋나고 길이 5∼15cm의 달걀 모양 또는 타원 모양이며 밝은 녹색이고 뒷면의 맥 위에 털이 있으며 가장자리에 둔한 톱니가 있다. Seaweed tree grows in the foothills, valleys or forests, 2m in length, reddish-brown in color, dense with lump-like projections, with five ovate lines, with leaves alternating with oval or elliptical shapes 5 ~ 15cm long It is light green with hairs on the back vein and dull sawtooth on the edge.

미역줄나무껍질은 가을 내지 겨울에 채취하여 햇볕에 말려서 사용하며 약간 독성이 있으며 백혈병, 폐결핵, 류머티즘, 임파선 부은 데 복용하며 효과가 있다.Seaweed bark is picked in autumn or winter, dried in the sun, slightly toxic and effective in leukemia, pulmonary tuberculosis, rheumatism, and lymphadenopathy.

은행나무 열매는 세포의 기능을 위한 에너지 생성, 항산화제, 조직성장, 상처치유, 칼슘 및 철의 흡수, 비타민B 및 엽산의 이용, 신경 전달 물질의 합성, 콜레스테롤 조절, 콜라겐 형성 플라보노이드성분으로 유해산소를 없애고 세포막을 보호, 혈압을 내리며, 살균, 살충 성분이 있어 갖가지 벌레의 유충과 식물에 기생하는 곰팡이, 바이러스 등을 죽이거나 억제하는 효과가 있다.Ginkgo nut contains energy for the function of cells, antioxidants, tissue growth, wound healing, absorption of calcium and iron, use of vitamin B and folic acid, synthesis of neurotransmitters, control of cholesterol, collagen formation, harmful oxygen It protects cell membranes, lowers blood pressure, disinfects and insecticides. It has the effect of killing or suppressing molds and viruses that are parasitic on larvae and plants of various insects.

백반은 효능은 거담작용이 있어서 가래가 인후를 막고 마비 증상을 일으키는 인후염에 효험을 얻고, 중풍에 담궐(痰厥)로 사지를 못 쓰고 기운이 패색된 것을 풀어 주며, 중풍 초기 증상에 말을 못하고 정신이 혼몽하여 사람을 알아보지 못할 때 풍담(風痰)을 치료한다. 폐결핵으로 열이 심하면서 기침과 가래를 배출하는 증상에 쓰이고 가슴이 답답하면서 번조와 갈증을 일으킬 때도 효력을 보인다.
The efficacy of the alfalfa is that it has the effect of giddiness, so that the pharyngeal is effective for the sore throat which prevents the throat and causes the paralysis symptom. It releases the stiffness of the paralysis in the paralysis, When the mind is unconscious and can not recognize a person, it treats wind sputum. Pulmonary tuberculosis is used for the symptoms of fever, coughing and sputum discharge. It also works when the chest is frustrated and causes fever and thirst.

만성위장 질환과 위 및 십이지장 궤양에 환을 만들어 복용하면 치유되고 급성간염으로 몸이 붓고 노랗게 되며 소변을 잘 못 볼 때 효력을 나타낸다. 부인의 자궁탈수에 수축작용을 얻고 백대하에도 살균작용과 수렴작용으로 효과를 얻게 된다. 또한 살균작용은 피부의 건선과 옴, 임파선염 등에 효력을 나타낸다.
Chronic gastrointestinal diseases and stomach and duodenal ulcers are caused by circulation, healing, acute hepatitis is swollen and yellow, and when the urine is not visible. Your wife's uterine dewatering and shrinking effect is obtained, and the effect of germicidal action and convergence is obtained. In addition, the bactericidal action of psoriasis, psoriasis, and lymphatic effusions are effective.

조각자는 조각자란 가시가 뿔처럼 달려 있는 모양을 의미하며 다른 이름으로 조협이라 부르는 것은 콩깍지가 나무에 주렁주렁 열리기 때문이며 냄새가 없고 맛은 맵고 성질은 따듯하며 배농, 소염작용이 강해서 종기에 사용하며 피부종독을 풀어 준다. 약리작용으로 급성편도선염의 해열, 소염작용이 보고되었다. The sculpture means the shape of the sculpture, which is like a horn on the sculpture. The other name is "Chosho" because the pods are opened on the tree. It has no smell, it is spicy and has a temperate nature. It has strong drainage and anti-inflammatory action. Release. Pharmacological action of acute tonsillitis, fever and inflammation has been reported.

생김새는 가시로 되어 있으며 여러 개로 갈라져 있고 다시 갈라져 작은 가시로 되어 있다. 바깥 면은 적자색 또는 적갈색이며 가시 끝 부분은 적갈색으로 광택이 있고 가는 주름이 있다. 질은 단단하고 쉽게 꺾어지지 않으며 크기가 크고 단단한 것이 좋다.
Its appearance is visible, divided into several pieces, and divided into small pieces. The outer surface is reddish purple or reddish brown, and the tip of the spine is reddish brown with glossy and thin wrinkles. The vagina is hard and not easily broken, and it is good that it is large and hard.

생강(Zingiber officinale Rosc.)은 생강과 생강속에 속하는 열대 아시아 원산의 다년생 풀이다. 항균 및 해독작용이 있는 것으로 알려져 있다. Ginger (Zingiber officinale Rosc.) Is a perennial grass of tropical Asia origin belonging to ginger and ginger. It is known to have antibacterial and detoxifying action.

천남성은 산지의 습지에서 자라며 높이 15~50cm로 외대로 자라고 굵고 육질이며 알줄기는 편평한 공 모양이며, 주위에 작은 알줄기가 2∼3개 달리고 윗부분에서 수염뿌리가 사방으로 퍼진다.It grows up to 15 ~ 50cm in height and it grows thick and fleshy. It has a flat ball shape. It has 2 ~ 3 small blooms around it and spreads the whiskers in all directions from the top.

줄기의 겉은 녹색이지만 때로는 자주색 반점이 있고 1개의 잎이 달리는데 5~11개의 작은잎으로 갈라진다. 그 작은잎은 달걀 모양의 바소꼴 또는 달걀을 거꾸로 세운 모양의 바소꼴로 가장자리에 톱니가 있다. 꽃은 5∼7월에 피고 단성화이며, 포의 통부는 녹색이고 윗부분이 앞으로 구부러지며 꽃대 상부가 곤봉 모양이나 회초리 모양으로 발달하는 것도 있으며 열매는 장과(漿果)로 옥수수처럼 달리고 10월에 붉은색으로 익는다.The surface of the stem is green, but sometimes it has purple spots and one leaf runs and is divided into 5 ~ 11 small leaves. The small leaf is egg-shaped or inverted egg-shaped, with serrations on the edge. The flowers bloom in May-July and are unicellular. The bulb is green and the upper part is bent forward. The upper part of the flower is developed as a club-like shape or a hoof-like shape. It ripens in color.

고삼은 특이한 냄새가 있고 잔류성이며 약성은 매우 쓰고 차며 하초습열로 인한 이질, 대하, 음부소양증, 피부가려움증 등에 사용하며 방광열로 인하여 소변을 잘 못보고 통증이 있을 때 사용하며 약리효과로는 백혈구감소증 치료 및 항방사능작용, 관상동맥혈류량 증가, 심장근육 강화, 혈당 낮추는 작용, 항종양, 항균, 면역기능 억제작용 등이며 형태는 원주형이며 바깥 면은 어두운 갈색 ~ 황갈색이며 세로 주름이 뚜렷하고 가로로 긴 피목(皮目)이 있다. 주피를 벗기면 황백색을 띠며 꺾은 면은 약간 섬유성이다.Gosam has a peculiar smell and is persistent. It is used for the dysentery, fever, genital itching and skin itching caused by the wet heat of the wastewater. It is used when the urine is not visible due to the bladder fever and when there is pain. Anti-tumor, antimicrobial, immunosuppressive action, etc. The form is cylindrical, the outer surface is dark brown to tan, the vertical wrinkles are clear and the horizontal is long There is a skin. When peeled off, it is yellowish white and the folded surface is slightly fibrous.

계피(桂皮, Cinnamon)는 녹나무과의 상록수 계수나무의 껍질을 벗겨 말린 것을 말하며, 특이한 향으로 인하여 해충들이 기피한다고 한다.
Cinnamon (cinnamon) refers to dried and peeled evergreen cedar wood with camphor, and pests are said to be avoided due to its unique fragrance.

제충국은 쌍떡잎식물 초롱꽃목 국화과의 한해살이풀로서, 양지바른 모래흙에서 잘 자라고, 높이는 20∼40cm이다. 줄기 밑에서 가지가 많이 갈라지고 털이 없으며 녹색이다. 잎은 어긋나거나 마주나고 1회 깃꼴겹잎이다. 평간, 청열, 거풍, 화담 등에 효능이 있고, 아토피 피부염, 습진, 발진, 외상, 심하지 않은 화상, 일광 화상, 철과상, 여드름, 피부가 갈라지고 튼 곳, 위궤양, 결막염 등의 증상에 효과가 있고, 모기 잡는데 탁월한 위력을 발휘하며 메리골드의 기름샘에서 독특한 향이 나오는데 만수국 화분 하나만 놓아두어도 모기가 달려들지 않으며, 바퀴벌레와 같은 보행성 해충도 접근하지 못한다. 또한 만수국의 뿌리에서 나오는 분비물은 살충효과가 뛰어나다.The bug bug is a year-round herbaceous plant of the dicotyledonous plant, and it grows well in the sunny sandy soil, and the height is 20-40cm. There are many branches under the stem, no hairs, and green. Leaves are alternate or opposite, and once folded. It is effective for the symptoms such as paralysis, blue fever, gusty wind and hallucination, and it is effective for symptoms such as atopic dermatitis, eczema, rash, trauma, uncomfortable burns, daylight burns, iron burns, acne, cracked skin, stomach ulcers and conjunctivitis. It has excellent power to catch mosquitoes, and unique scent comes out from marigold's oil springs. Even if you leave only one pot of mushrooms, mosquitoes do not run, and insect pests such as cockroaches can not approach. In addition, the secretion from the roots of the pineal gland has excellent insecticidal effect.

쇠뜨기는 필두엽(筆頭葉)이라고도 하며 풀밭에서 자란다. 땅속줄기가 길게 뻗으면서 번식하며 이른봄에 자라는 것은 생식줄기인데, 그 끝에 포자낭수가 달린다. 가지가 없고 마디에 비늘 같은 연한 갈색잎이 돌려나며 영양줄기는 생식줄기가 스러질 무렵에 자라는데, 곧게 서며 높이 30∼40cm로 녹색이고 마디와 능선이 있으며, 마디에 비늘 같은 잎이 돌려나고 가지가 갈라진다.It is also known as the head leaf, and it grows in the grass. Growing in the early spring is a reproductive stalk, with a sporophyll hanging at its end. There are no branches and scaly light brown leaves on the nodules. Nutritional stems grow when the reproductive stalks are growing. They stand straight and have a height of 30-40cm, green, with nodes and ridges, scaly leaves on the nodes, Split.

백두홍은 할미꽃 뿌리이다. 성분이 차고 맛이쓰며, 독이 약간 있으며 천연 살충제로서의 효과가 있다.Baekduhon is the root of the flower. Ingredients are cold, flavorful, slightly poisonous and have an effect as a natural insecticide.

국화 오일, 유칼립투스, 유화제는 본 발명에서 사용하여 향을 발산시키며 해충들에게 더울 많은 살충 효과를 낸다.Chrysanthemum oil, eucalyptus, and emulsifier are used in the present invention to exude a fragrance and have a high insecticidal effect against insects.

본 발명에서 사용되는 피톤치드는 편백나무를 사용하며 편백나무는 각종 알레르기를 유발시키는 집먼지, 진드기의 기피효과와 가려움증을 억제한다. 더불어 집먼지, 진드기의 근본적인 생육을 억제하는 효과가 뛰어나다. 독을 해독하는 작용이 있는 것으로 알려져 있다.
The phytoncide used in the present invention uses uneded trees, and the uneded trees inhibit the avoidance effect and the itching of house dust mites and ticks that cause various allergies. In addition, the effect of suppressing the fundamental growth of house dust mite is excellent. It is known to have an action to detoxify the poison.

이하 본 발명에 따른 해충퇴치제 제조방법을 상세히 설명한다.
Hereinafter, a method for producing a pest control agent according to the present invention will be described in detail.

(실시예 1)(Example 1)

주정(식용알콜) 400중량부에 미역줄나무껍질 60중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol) were added 60 parts by weight of an almond bark, and the mixture was aged for 2 weeks.

상기 미역줄나무껍질을 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.Although the period of aging the above-mentioned seaweed bark was limited to 2 weeks, it was confirmed that even if aged for 1 week to 1 month, there was no significant change in the following experimental examples.

상기 숙성시킨 미역줄나무껍질을 거름종이를 이용하여 걸러내어 미역줄나무껍질 추출물을 제조하였다. The above aged seaweed bark was filtered using a filter paper to prepare an extract of seaweed bark.

주정(식용알콜) 400중량부에 은행나무 열매 100중량부를 넣어 2주간 숙성시켰다.100 parts by weight of ginkgo nut was added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

상기 은행나무 열매를 주정에 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.Although the ginkgo nut was aged for 2 weeks, it was confirmed that no significant change was observed in the following experimental example even if aged for 1 week to 1 month.

상기 숙성시킨 은행나무 열매를 거름종이를 이용하여 걸러내어 은행나무 열매 추출물을 제조하였다.The aged ginkgo fruit was filtered using a filter paper to produce ginkgo fruit extract.

정제수 1000중량부에 대하여 백반 50중량부, 조각자50 중량부, 생강 50중량부를 넣어서 3시간동안 탕제한 후 천남성 60중량부를 4일간 침지시킨 후 침지된 천남성을 꺼내어 건조하여 주정(식용알콜) 400 중량부에 2주일간 숙성시켰다.50 parts by weight of a white bag, 50 parts by weight of a carrot, and 50 parts by weight of ginger were added to 1000 parts by weight of purified water, and the mixture was immersed for 3 hours and then immersed in 60 parts by weight for 4 days. The parts were matured for 2 weeks.

상기 탕제한 백반, 조각자, 생강은 상기 천남성에 내재된 인체에 좋지 않은 성분을 배출시키기 위한 것이며 탕제 시간은 3시간으로 하였지만 1시간 30분에서 4시간 탕제하여도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.The above-mentioned sweetened black tea, sculptor, and ginger were used for the purpose of discharging an undesirable substance to the human body contained in the above-mentioned Tohmyeongseong, and the tableting time was set to 3 hours. However, even if it was added for 1 hour and 30 minutes to 4 hours, Respectively.

또한, 상기 주정에 천남성을 숙성시키는 기간은 2주일간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.In addition, although it was limited to a period of 2 weeks for aging the seeds in the above-mentioned alcoholic beverages, it was confirmed that even when aged for 1 week to 1 month, there was no significant change in the following experimental examples.

상기 숙성시킨 천남성을 거름종이를 이용하여 걸러내어 천남성 추출물을 제조하였다.The aged citrus fruits were sieved using a filter paper to prepare an extract of Artemisia princeps.

주정(식용알콜) 400중량부에 계피 60중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol), 60 parts by weight of cinnamon was added and aged for 2 weeks.

상기 계피를 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.The period of aging the cinnamon was limited to two weeks, but it was confirmed that even when aged for one week to one month, no significant change was observed in the following experimental examples.

상기 숙성시킨 계피를 거름종이를 이용하여 걸러내어 계피 추출물을 제조하였다. The aged cinnamon was screened with a filter paper to prepare a cinnamon extract.

주정(식용알콜) 500중량부에 약한 불을 끓인 다음 제충국 100중량부를 포함하여 30분간 끓였다.Weighed fire was boiled in 500 parts by weight of alcohol (edible alcohol) and then boiled for 30 minutes including 100 parts by weight of the insecticide.

상기 약한 불에 주정을 끓인 후 제충국을 넣어 끓인 것은 제충국에 내재된 인체에 좋지 않은 성분을 배출시키기 위한 것이며 끓인 시간은 30분간이라고 하였지만 1시간 30분에서 4시간 탕제하여도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.It is said that boiling time is 30 minutes, but if it is boiled for 1 hour and 30 minutes to 4 hours, it is big in the experiment example below. And confirmed that there was no change.

상기 끓인 주정에 제충국을 거름종이를 이용하여 걸러내어 제충국 추출물을 제조하였다.The brewery was sieved with a filter paper on the boiled syrup to prepare a bug extract.

주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol) were added 50 parts by weight of horse mackerel and 10 parts by weight of vinegar and aged for 2 weeks.

상기 쇠뜨기와 식초를 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.The fermentation period was limited to two weeks, but it was confirmed that even if aged for one week to one month, no significant change was observed in the following experimental examples.

상기 숙성시킨 쇠뜨기를 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하였다. The aged peel was sieved using a filter paper to prepare a peel extract.

주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 넣어 2주간 숙성시켰다.10 parts by weight of Baekduhong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

상기 백두홍과 식초를 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.The period of aging Baekduhong and vinegar was limited to two weeks, but it was confirmed that even if aged for one week to one month, there was no significant change in the following experimental examples.

상기 숙성시킨 백두홍을 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하였다. The aged Baekduhong was screened with a filter paper to prepare Baekjuhong extract.

상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 천남성 추출물 150중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기 추출물 50중량부, 백두홍 추출물 10중량부를 혼합하였다.150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the extract, 100 parts by weight of the cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of the extract, and 10 parts by weight of the extract.

상기 혼합시킨 혼합물 640 중량부에 국화 오일 2중량부 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계를 거쳐 해충퇴지제 1을 제조하였다.
To 640 parts by weight of the mixed mixture, 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide were added and mixed to prepare pest fungicide 1.

(실시 예2)(Example 2)

주정(식용알콜) 400중량부에 미역줄나무껍질 60중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol) were added 60 parts by weight of an almond bark, and the mixture was aged for 2 weeks.

상기 미역줄나무껍질을 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.Although the period of aging the above-mentioned seaweed bark was limited to 2 weeks, it was confirmed that even if aged for 1 week to 1 month, there was no significant change in the following experimental examples.

상기 숙성시킨 미역줄나무껍질을 거름종이를 이용하여 걸러내어 미역줄나무껍질 추출물을 제조하였다. The above aged seaweed bark was filtered using a filter paper to prepare an extract of seaweed bark.

주정(식용알콜) 400중량부에 은행나무 열매 100중량부를 넣어 2주간 숙성시켰다.100 parts by weight of ginkgo nut was added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

상기 은행나무 열매를 주정에 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.Although the ginkgo nut was aged for 2 weeks, it was confirmed that no significant change was observed in the following experimental example even if aged for 1 week to 1 month.

상기 숙성시킨 은행나무 열매를 거름종이를 이용하여 걸러내어 은행나무 열매 추출물을 제조하였다.The aged ginkgo fruit was filtered using a filter paper to produce ginkgo fruit extract.

쌀뜨물 300중량부에 대하여 고삼 60중량부를 2일 담가두었다가 2시간 쪄서 말렸다60 parts by weight of ginseng was immersed in 300 parts by weight of rice soak for 2 days and steamed for 2 hours to dry

상기 말린 고삼을 주정(식용알콜) 400중량부에 2주간 숙성시켰다.The above dried ginseng was aged in 400 parts by weight of alcohol (edible alcohol) for 2 weeks.

상기 숙성시킨 고삼을 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하였다.The aged ginseng was filtered using a filter paper to prepare a ginseng extract.

상기 쌀뜨물 담가두었다가 쪄서 건조하는 것은 상기 고삼에 들어 있는 내재된 인체에 좋지 않은 성분을 배출시키기 위한 것이며 찌는 시간은 1 ∼ 4시간, 숙성 시간은 1주일 내지 한 달 정도 하여도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.
The steam is dried by steaming and then the rice is dried to produce an undesirable ingredient in the human body contained in the ginseng. The fermentation time is 1 to 4 hours, and the aging time is 1 week to 1 month. It was confirmed that there was no significant change.

주정(식용알콜) 400중량부에 계피 60중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol), 60 parts by weight of cinnamon was added and aged for 2 weeks.

상기 계피를 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.The period of aging the cinnamon was limited to two weeks, but it was confirmed that even when aged for one week to one month, no significant change was observed in the following experimental examples.

상기 숙성시킨 계피를 거름종이를 이용하여 걸러내어 계피 추출물을 제조하였다. The aged cinnamon was screened with a filter paper to prepare a cinnamon extract.

주정(식용알콜) 500중량부에 약한 불을 끓인 다음 제충국 100중량부를 포함하여 30분간 끓였다.Weighed fire was boiled in 500 parts by weight of alcohol (edible alcohol) and then boiled for 30 minutes including 100 parts by weight of the insecticide.

상기 약한 불에 주정을 끓인 후 제충국을 넣어 끓인 것은 제충국에 내재된 인체에 좋지 않은 성분을 배출시키기 위한 것이며 끓인 시간은 30분간이라고 하였지만 1시간 30분에서 4시간 탕제하여도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.It is said that boiling time is 30 minutes, but if it is boiled for 1 hour and 30 minutes to 4 hours, it is big in the experiment example below. And confirmed that there was no change.

상기 끓인 주정에 제충국을 거름종이를 이용하여 걸러내어 제충국 추출물을 제조하였다.The brewery was sieved with a filter paper on the boiled syrup to prepare a bug extract.

주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol) were added 50 parts by weight of horse mackerel and 10 parts by weight of vinegar and aged for 2 weeks.

상기 쇠뜨기와 식초를 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.The fermentation period was limited to two weeks, but it was confirmed that even if aged for one week to one month, no significant change was observed in the following experimental examples.

상기 숙성시킨 쇠뜨기를 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하였다. The aged peel was sieved using a filter paper to prepare a peel extract.

주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 넣어 2주간 숙성시켰다.10 parts by weight of Baekduhong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

상기 백두홍과 식초를 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.The period of aging Baekduhong and vinegar was limited to two weeks, but it was confirmed that even if aged for one week to one month, there was no significant change in the following experimental examples.

상기 숙성시킨 백두홍을 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하였다. The aged Baekduhong was screened with a filter paper to prepare Baekjuhong extract.

상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 고삼 추출물 150중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기 추출물 50중량부, 백두홍 추출물 10중량부를 혼합하였다.150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of ginkgo nut extract, 150 parts by weight of ginseng extract, 100 parts by weight of cinnamon extract, 100 parts by weight of insect repellent extract, 50 parts by weight of Rhizome extract,

상기 혼합시킨 혼합물 640 중량부에 국화 오일 2중량부 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계를 거쳐 해충퇴지제 2를 제조하였다.
To 640 parts by weight of the mixed mixture, 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier, and 2 parts by weight of phytoncide were added and mixed to prepare pest fugitive agent 2.

(실시 예 3)(Example 3)

주정(식용알콜) 400중량부에 미역줄나무껍질 60중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol) were added 60 parts by weight of an almond bark, and the mixture was aged for 2 weeks.

상기 숙성시킨 미역줄나무껍질을 거름종이를 이용하여 걸러내어 미역줄나무껍질 추출물을 제조하였다. The above aged seaweed bark was filtered using a filter paper to prepare an extract of seaweed bark.

주정(식용알콜) 400중량부에 은행나무 열매 100중량부를 넣어 2주간 숙성시켰다.100 parts by weight of ginkgo nut was added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

상기 은행나무 열매를 주정에 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.Although the ginkgo nut was aged for 2 weeks, it was confirmed that no significant change was observed in the following experimental example even if aged for 1 week to 1 month.

상기 숙성시킨 은행나무 열매를 거름종이를 이용하여 걸러내어 은행나무 열매 추출물을 제조하였다.The aged ginkgo fruit was filtered using a filter paper to produce ginkgo fruit extract.

정제수 500중량부에 대하여 백반 25중량부, 조각자25 중량부, 생강 25중량부를 넣어서 3시간동안 탕제한 후 천남성 30중량부를 4일간 침지시킨 후 침지된 천남성을 꺼내어 건조하여 주정(식용알콜) 200중량부에 2주일간 숙성시켰다.25 parts by weight of white puffs, 25 parts by weight of sculptors and 25 parts by weight of ginger were added to 500 parts by weight of purified water, and the mixture was immersed for 3 hours and then immersed in 30 parts by weight for 4 days. The parts were matured for 2 weeks.

상기 숙성시킨 천남성을 거름종이를 이용하여 걸러내어 천남성 추출물을 제조하였다.The aged citrus fruits were sieved using a filter paper to prepare an extract of Artemisia princeps.

쌀뜨물 150중량부에 대하여 고삼 30중량부를 2일 담가두었다가 2시간 쪄서 말렸다30 parts by weight of ginseng was immersed in 150 parts by weight of rice soak for 2 days and steamed for 2 hours

상기 마린 고삼을 다음 주정(식용알콜) 200중량부에 2주간 숙성시켰다.The marinose ginseng was aged in 200 parts by weight of the following alcohol (edible alcohol) for 2 weeks.

상기 숙성시킨 고삼을 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하였다.The aged ginseng was filtered using a filter paper to prepare a ginseng extract.

주정(식용알콜) 400중량부에 계피 60중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol), 60 parts by weight of cinnamon was added and aged for 2 weeks.

상기 계피를 숙성시키는 기간은 2주간이라고 한정하였지만 1주일 내지 1개월간 숙성시켜도 아래의 실험 예에서 큰 변화가 없는 것을 확인하였다.The period of aging the cinnamon was limited to two weeks, but it was confirmed that even when aged for one week to one month, no significant change was observed in the following experimental examples.

상기 숙성시킨 계피를 거름종이를 이용하여 걸러내어 계피 추출물을 제조하였다. The aged cinnamon was screened with a filter paper to prepare a cinnamon extract.

주정(식용알콜) 500중량부에 약한 불을 끓인 다음 제충국 100중량부를 포함하여 30분간 끓였다.Weighed fire was boiled in 500 parts by weight of alcohol (edible alcohol) and then boiled for 30 minutes including 100 parts by weight of the insecticide.

상기 끓인 주정에 제충국을 거름종이를 이용하여 걸러내어 제충국 추출물을 제조하였다.The brewery was sieved with a filter paper on the boiled syrup to prepare a bug extract.

주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 넣어 2주간 숙성시켰다.To 400 parts by weight of alcohol (edible alcohol) were added 50 parts by weight of horse mackerel and 10 parts by weight of vinegar and aged for 2 weeks.

상기 숙성시킨 쇠뜨기를 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하였다. The aged peel was sieved using a filter paper to prepare a peel extract.

주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 넣어 2주간 숙성시켰다.10 parts by weight of Baekduhong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

상기 숙성시킨 백두홍을 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하였다. The aged Baekduhong was screened with a filter paper to prepare Baekjuhong extract.

상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 천남성 추출물 75중량부, 고삼 추출물 75중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기 추출물 50중량부 및 백두홍 추출물 10중량부를 혼합하였다.100 parts by weight of the extracts of cinnamon, 100 parts by weight of the extract of Phellodendron bark extract, 50 parts by weight of the extract of Bacillus thuringiensis and 50 parts by weight of the extract of Bacillus thuringiensis extract 10 parts by weight were mixed.

상기 혼합시킨 혼합물 640 중량부에 국화 오일 2중량부 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계를 거쳐 해충퇴지제 3을 제조하였다.
To 640 parts by weight of the mixture thus obtained, 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide were added and mixed to prepare pest fugitive agent 3.

상기와 같이 제조된 해충퇴치제를 이용하여, (1)모기, (2)파리, (3)개미, (4)진드기 퇴치 효과를 알아보기 위하여 모기 50마리, 파리 50마리, 개미 100마리, 진드기 10마리씩 을 1군~6군까지 가로 40cm, 세로 20cm 높이 30cm에는 그물망으로 막아서 위쪽 공간은 개방된 형식의 박스를 만든 다음 직접 분무 형식으로 해충기피 효과와 해충의 마비 효과와 살충 효과를 실험하였다.
(1) mosquitoes, (2) flies, (3) ants, and (4) mite-fighting effects were examined using the insect repellent prepared as described above. Marigolds were grouped into groups of 1 ~ 6 groups of 40cm long and 20cm high by 30cm height. The upper space was opened to form a box, and then the spray effect was tested in the form of direct spray, paralysis effect and insecticidal effect of insect pests.

(실험예 1)(Experimental Example 1)

상기 실시예 1에 따른 해충퇴치제1를 직접 분무하는 방법으로 시간에 따른 해충박멸 효과를 실험하였다. The insect repellent 1 according to Example 1 was directly sprayed to test the insecticidal effect over time.

실시예 1Example 1 10초10 seconds 20초20 seconds 30초30 seconds 60초60 seconds 90초90 seconds 120초120 seconds 180초180 seconds 모기
(50마리)
mosquito
(50)
36%36% 68%68% 92%92% 100%100%
파리
(50마리)
Paris
(50)
0%0% 0%0% 5%5% 20%20% 46%46% 78%78% 94%94%
개미
(100마리)
ant
(100)
88%88% 100%100%
진드기
(10마리)
mite
(10)
20%20% 42%42% 64%64% 88%88% 96%96% 100%100%

(실험예 2)(Experimental Example 2)

상기 실시예 2에 따른 해충퇴치제2를 직접 분무시키는 방법으로 시간에 따른 해충박멸 효과를 실험하였다.The insecticidal effect of the insect repellent 2 according to Example 2 was directly sprayed.

실시예 2Example 2 10초10 seconds 20초20 seconds 30초30 seconds 60초60 seconds 90초90 seconds 120초120 seconds 180초180 seconds 모기
(50마리)
mosquito
(50)
38%38% 72%72% 94%94% 100%100%
파리
(50마리)
Paris
(50)
0%0% 0%0% 18%18% 42%42% 68%68% 82%82% 96%96%
개미
(100마리)
ant
(100)
92%92% 100%100%
진드기
(10마리)
mite
(10)
28%28% 52%52% 76%76% 92%92% 98%98% 100%100%

(실험예 3)(Experimental Example 3)

상기 실시예 3에 따른 해충퇴치제를 직접 분무시키는 방법으로 시간에 따른 해충박멸 효과를 실험하였다.The insecticidal effect according to Example 3 was directly sprayed to test the insecticidal effect against time.

실시예 3Example 3 10초10 seconds 20초20 seconds 30초30 seconds 60초60 seconds 90초90 seconds 120초120 seconds 180초180 seconds 모기
(50마리)
mosquito
(50)
44%44% 78%78% 96%96% 100%100%
파리
(50마리)
Paris
(50)
0%0% 8%8% 26%26% 52%52% 78%78% 90%90% 98%98%
개미
(100마리)
ant
(100)
98%98% 100%100%
진드기
(10마리)
mite
(10)
28%28% 62%62% 84%84% 92%92% 100%100%

(실험예 4)(Experimental Example 4)

다 쓴 모기 매트에 실시예 1로 제조된 해충퇴치제1를 적신 후 매트 기계에 끼우고 휘발시키는 방법으로 해충 박멸 효과를 알아보았다. The insect repellent agent 1 prepared in Example 1 was wetted with a mushroom mat, and the insecticidal effect was examined by inserting it into a matting machine and volatilizing it.

실시예 4Example 4 10초10 seconds 20초20 seconds 30초30 seconds 60초60 seconds 90초90 seconds 120초120 seconds 180초180 seconds 모기
(50마리)
mosquito
(50)
18%18% 42%42% 64%64% 88%88% 96%96% 100%100%
파리
(50마리)
Paris
(50)
0%0% 0%0% 0%0% 0%0% 28%28% 64%64% 82%82%
개미
(100마리)
ant
(100)
32%32% 62%62% 90%90% 100%100%
진드기
(10마리)
mite
(10)
0%0% 0%0% 22%22% 48%48% 66%66% 82%82% 92%92%

(실험예 5)(Experimental Example 5)

다 쓴 모기 매트에 실시예 2의 해충퇴치제2를 적신 후 매트 기계에 끼우고 휘발시키는 방법으로 해충 박멸 효과를 알아보았다. The insect repellent 2 of Example 2 was impregnated in a mosquito mat exhausted, and the insecticidal effect was examined by inserting it into a matting machine and volatilizing it.

실시예 5Example 5 10초10 seconds 20초20 seconds 30초30 seconds 60초60 seconds 90초90 seconds 120초120 seconds 180초180 seconds 모기
(50마리)
mosquito
(50)
12%12% 32%32% 46%46% 64%64% 88%88% 94%94% 100%100%
파리
(50마리)
Paris
(50)
0%0% 0%0% 0%0% 6%6% 22%22% 54%54% 76%76%
개미
(100마리)
ant
(100)
28%28% 56%56% 88%88% 96%96% 100% 100%
진드기
(10마리)
mite
(10)
0%0% 0%0% 0%0% 18%18% 42%42% 64%64% 88%88%

(실험예 6)(Experimental Example 6)

다 쓴 모기 매트에 실시예 3의 해충퇴치제를 적신 후 매트 기계에 끼우고 휘발시키는 방법으로 해충 박멸 효과를 알아보았다.The insect repellent agent of Example 3 was wetted with a mosquito mat exhausted, and the insecticidal effect was examined by inserting it into a matting machine and volatilizing it.

실시예 6Example 6 10초10 seconds 20초20 seconds 30초30 seconds 60초60 seconds 90초90 seconds 120초120 seconds 180초180 seconds 모기
(50마리)
mosquito
(50)
20%20% 44%44% 68%68% 92%92% 98%98% 100%100%
파리
(50마리)
Paris
(50)
0%0% 0%0% 4%4% 26%26% 68%68% 92%92% 98%98%
개미
(100마리)
ant
(100)
34%34% 66%66% 92%92% 100%100%
진드기
(10마리)
mite
(10)
0%0% 0%0% 22%22% 56%56% 72%72% 86%86% 94%94%

실험예 1, 2, 3의 실험 결과를 보았을 때 실험예 1, 2보다는 실험예 3의 실험 결과를 보았을 경우 실시예 3으로 제조된 해충방지제3이 좀 더 뛰어난 효과를 나타내었다. When the experimental results of Experimental Examples 1, 2 and 3 are compared with those of Experimental Example 3 and Experimental Examples 3 and 2, the pest control agent 3 prepared in Example 3 is more effective.

실험예 1과 실험예 4의 실험 결과를 보았을 때, 해충퇴치제를 휘발시키는 것보다 분무 형식이 해충의 종류에 따라서 조금씩의 차이가 있지만 직접 분무 형식이 좀 더 효과가 좋았음을 알 수 있었다.From the experimental results of Experimental Example 1 and Experiment 4, it was found that the direct spray type was more effective than the volatilization type of the insect repellent agent although the spray type was slightly different according to the kinds of insect pests.

위의 실험예 1 ∼ 6에서 보았듯이 미역줄나무껍질, 은행나무 열매, 천남성, 고삼, 계피, 제충국, 쇠뜨기, 백두홍 추출물이 살충제로 사용 가능하며 기피 효과 또한 매우 뛰어남을 알 수 있었으며 직접 분무 형식 및 매트의 휘발방법으로 실험을 하였을 경우 모기, 파리, 개미, 진드기 등이 대한민국 특허등록번호 10-1276241 해충퇴치제의 제조방법에 의해 생산된 해충퇴치제보다 효과가 뛰어나다는 것을 확인할 수 있었다.As shown in the above Experimental Examples 1 to 6, it was found that the seaweed bark, Ginkgo biloba, Chunnamseong, Gosam, Cinnamon, Quercus mongolica, Mats, flies, ants and mites were found to be more effective than the insect repellent produced by the method of producing Korean insect repellent, Korean Patent Registration No. 10-1276241.

천남성추출물에서 백반, 조각자, 생강를 포함한 끓인 정제수에 담갔다가 건조는 방법과 고삼을 쌀뜨물에 담가두었다가 쪄서 건조하는 방법은 천남성과 고삼에 들어있는 독을 뽑아내어 인체에 무해하게 하기 위한 것이며 주정(식용알콜)으로 추출하는 것은 열수 추출법에서는 사라지는 해충 퇴치 및 살충 성분이 모두 추출되며 매우 뛰어난 해충 퇴치및 살충력을 가지기 때문이다. It is a method of dipping it in boiled and purified water including algae, sculptor, and ginger, and then drying it. The method of steam-drying the ginseng by soaking the ginseng in the rice is to extract the poison contained in the ginseng and ginseng and harmless to the human body. Alcohol) extracts both insect pest insect and insecticide which are lost in hot water extraction method and has excellent pest control and insecticide power.

미처 확인은 하지 못했지만 대한민국 특허등록번호 10-1276241 해충퇴치제의 제조방법에 의해 생산된 해충퇴치제에 내성이 생긴 해충들에게도 새로운 성분이 첨가되어 해충 박멸의 효과가 있을 것이라고 판단할 수 있겠다.Although it is not confirmed yet, Korean Patent Registration No. 10-1276241 can be judged that a new ingredient is added to the insect pests resistant to the insect repellent produced by the manufacturing method of the insect pest repellent, so that the insect pest eradication effect will be obtained.

본 발명에 따른 해충퇴치제를 이용하여 자동 분사 형식, 에어졸, 일반 스프레이 형식, 분무 형식, 젤 형식, 연막 형식 등 다양한 방식으로 소독/방역의 작업을 수행할 수 있으며 작업자 또한 보다 안전적으로 작업을 할 수가 있다.
The insect repellent according to the present invention can be used for disinfection / disinfection work in various ways such as automatic spraying type, aerosol, general spraying type, spraying type, gel type and smoke type, have.

이상의 설명은 본 발명의 기술 사상을 예시적으로 설명한 것에 불과한 것으로서, 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자라면 본 발명의 본질적인 특성에서 벗어나지 않는 범위에서 다양한 수정 및 변형이 가능할 것이다. 따라서 본 발명에 개시된 실시예는 본 발명의 기술 사상을 한정하기 위한 것이 아니라 설명하기 위한 것이고, 이러한 실시예에 의하여 본 발명의 기술 사상의 범위가 한정되는 것은 아니다. 본 발명의 보호 범위는 아래 청구범위에 의하여 해석되어야 하며, 그와 동등한 범위 내에 있는 모든 기술 사상은 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다.The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the scope of the present invention but to limit the scope of the technical idea of the present invention. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

Claims (3)

주정(식용알콜) 400중량부에 대하여 미역줄나무껍질 60중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 미역줄나무껍질 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 대하여 3개월간 밀봉하여 숙성시킨 은행나무 열매 100중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 은행나무 열매 추출물을 제조하는 단계;
정제수 1000중량부에 대하여 백반 50중량부, 조각자 50중량부, 생강 50중량부를 넣어 3시간동안 탕제 후 천남성 60중량부를 4일 동안 침지시키며 상기 침전된 천남성을 꺼내어 건조하며 상기 건조된 천남성을 주정(식용알콜) 400 중량부에 2주일간 숙성시키며 거름종이를 이용하여 걸러낸 천남성 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 대하여 계피 60중량부를 넣어 2주간 숙성시킨 후 거름종이를 이용하여 걸러낸 계피 추출물을 제조하는 단계;
쌀뜨물 300중량부에 대하여 고삼 60중량부를 2일 담가두었다가 2시간 쪄서 말린 다음 주정(식용 알콜) 400중량부를 포함하여 2주간 숙성시킨 후 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하는 단계;
주정(식용알콜) 500중량부를 약한 불로 끓인 다음 제충국 100 중량부를 포함하여 30분간 끓인 다음 거름종이를 이용하여 걸러낸 제충국 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 포함하여 2주간간 숙성시킨 후 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 포함하여 2주일간 숙성시킨 후 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하는 단계;
상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 천남성 추출물 150 중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기추출물 50중량부 및 백두홍 추출물 10중량부를 혼합하는 혼합단계;
상기 혼합단계에서 제조된 혼합물 640 중량부에 대하여 국화 오일 2중량부, 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계로 제조하는 것을 특징으로 하는 해충퇴치제 제조방법.

60 parts by weight of seaweed bark is added to 400 parts by weight of alcohol (alcoholic beverage), aged for 2 weeks, and then filtered to produce seaweed bark extract;
100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract;
50 parts by weight of white algae, 50 parts by weight of sculptor, and 50 parts by weight of ginger were added to 1000 parts by weight of purified water, and the mixture was immersed for 4 hours in a bath for 3 hours and then immersed in 60 parts of alumina for 4 days. The precipitated alumina was removed and dried, Alcoholic beverage, alcoholic beverage, edible alcohol) for 2 weeks, and filtering out the extract using a filter paper;
60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract;
60 parts by weight of ginseng was immersed for 2 hours in 300 parts by weight of rice soaked for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 400 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare ginseng extract.
500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper.
(400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract;
10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract;
A mixture of 150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the extract, 100 parts by weight of cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of Rhizome extract, step;
Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. Way.

주정(식용알콜) 400중량부에 대하여 미역줄나무껍질 60중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 미역줄나무껍질 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 대하여 3개월간 밀봉하여 숙성시킨 은행나무 열매 100중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 은행나무 열매 추출물을 제조하는 단계;
쌀뜨물 300중량부에 대하여 고삼 60중량부를 2일 담가두었다가 2시간 쪄서 말린 후 상기 말린 고삼을 주정(식용알콜) 400중량부에 2주간 숙성시키며 상기 숙성시킨 고삼을 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 대하여 계피 60중량부를 넣어 2주간 숙성시킨 후 거름종이를 이용하여 걸러낸 계피 추출물을 제조하는 단계;
쌀뜨물 300중량부에 대하여 고삼 60중량부를 2일 담가두었다가 2시간 쪄서 말린 다음 주정(식용 알콜) 400중량부를 포함하여 2주간 숙성시킨 후 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하는 단계;
주정(식용알콜) 500중량부를 약한 불로 끓인 다음 제충국 100 중량부를 포함하여 30분간 끓인 다음 거름종이를 이용하여 걸러낸 제충국 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 포함하여 2주간간 숙성시킨 후 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 포함하여 2주일간 숙성시킨 후 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하는 단계;
상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 고삼 추출물 150 중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기추출물 50중량부 및 백두홍 추출물 10중량부를 혼합하는 혼합단계;
상기 혼합단계에서 제조된 혼합물 640 중량부에 대하여 국화 오일 2중량부, 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계로 제조하는 것을 특징으로 하는 해충퇴치제 제조방법.
60 parts by weight of seaweed bark is added to 400 parts by weight of alcohol (alcoholic beverage), aged for 2 weeks, and then filtered to produce seaweed bark extract;
100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract;
60 parts by weight of ginseng (300 parts by weight) was immersed for 2 days, steamed for 2 hours, and then the dried ginseng was aged for 2 weeks in 400 parts by weight of alcohol (edible alcohol). The aged ginseng was filtered using a filter paper, Preparing an extract;
60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract;
60 parts by weight of ginseng was immersed for 2 hours in 300 parts by weight of rice soaked for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 400 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare ginseng extract.
500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper.
(400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract;
10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract;
A mixture of 150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the ginseng extract, 100 parts by weight of the cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of the spinach extract and 10 parts by weight of the extract step;
Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. Way.
주정(식용알콜) 400중량부에 대하여 미역줄나무껍질 60중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 미역줄나무껍질 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 대하여 3개월간 밀봉하여 숙성시킨 은행나무 열매 100중량부를 넣고 2주일간 숙성시킨 후 거름종이를 이용하여 걸러낸 은행나무 열매 추출물을 제조하는 단계;
정제수 500중량부에 대하여 백반 25중량부, 조각자 25중량부, 생강 25중량부를 넣어 3시간동안 탕제 후 천남성 30중량부를 4일 동안 침지시키며 상기 침전된 천남성을 꺼내어 건조하며 상기 건조된 천남성을 주정(식용알콜) 200 중량부에 2주일간 숙성시키며 거름종이를 이용하여 걸러낸 천남성 추출물을 제조하는 단계;
쌀뜨물 150중량부에 대하여 고삼 30중량부를 2일 담가두었다가 2시간 쪄서 말린 다음 주정(식용 알콜) 200중량부를 포함하여 2주간 숙성시킨 후 거름종이를 이용하여 걸러내어 고삼 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 대하여 계피 60중량부를 넣어 2주간 숙성시킨 후 거름종이를 이용하여 걸러낸 계피 추출물을 제조하는 단계;
주정(식용알콜) 500중량부를 약한 불로 끓인 다음 제충국 100 중량부를 포함하여 30분간 끓인 다음 거름종이를 이용하여 걸러낸 제충국 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 쇠뜨기 50중량부와 식초 10중량부를 포함하여 2주간간 숙성시킨 후 거름종이를 이용하여 걸러내어 쇠뜨기 추출물을 제조하는 단계;
주정(식용알콜) 400중량부에 백두홍 10중량부와 식초 10중량부를 포함하여 2주일간 숙성시킨 후 거름종이를 이용하여 걸러내어 백두홍 추출물을 제조하는 단계;
상기 미역줄나무껍질 추출물 150중량부, 은행나무 열매 추출물 80중량부, 천남성 추출물 75 중량부, 고삼추출물 75중량부, 계피 추출물 100중량부, 제충국 추출물 100중량부, 쇠뜨기추출물 50중량부 및 백두홍 추출물 10중량부를 혼합하는 혼합단계;
상기 혼합단계에서 제조된 혼합물 640 중량부에 대하여 국화 오일 2중량부, 유칼립투스 오일 1중량부, 유화제 2중량부, 피톤치드 2중량부를 첨가해서 혼합하는 오일 혼합단계로 제조하는 것을 특징으로 하는 해충퇴치제 제조방법.
60 parts by weight of seaweed bark is added to 400 parts by weight of alcohol (alcoholic beverage), aged for 2 weeks, and then filtered to produce seaweed bark extract;
100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract;
25 parts by weight of white algae, 25 parts by weight of sculptor and 25 parts by weight of ginger were added to 500 parts by weight of purified water, and the mixture was immersed for 3 hours in an agitation tank for 30 minutes and then aged for 30 minutes. And 200 parts by weight of an edible alcohol) for 2 weeks, and preparing an extract of Artemisia sinensis by using a filter paper;
30 parts by weight of ginseng was immersed in 2 parts of 150 parts by weight of rice soak for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 200 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare a ginseng extract;
60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract;
500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper.
(400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract;
10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract;
100 parts by weight of the extracts of cinnamon, 100 parts by weight of the extracts of the insect repellents, 50 parts by weight of the extracts of the extracts of Bacillus thuringiensis, 10 parts by weight;
Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. Way.
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Cited By (6)

* Cited by examiner, † Cited by third party
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KR20190119312A (en) * 2018-04-12 2019-10-22 재단법인 경기도경제과학진흥원 Insecticidal and Miticidal Composition of Red Poultry Mite Using an Extract of Gleditsiae Fructus
KR102155499B1 (en) * 2019-09-06 2020-09-14 주식회사 가온아이피엠 Insect Repellent Composition Using Sophora flavescens and Morinda officinalis and Method for Manufacturing the Same
KR102212590B1 (en) * 2020-07-17 2021-02-05 주식회사 가온아이피엠 Natural pesticide composition harmless to human body and manufacturing method thereof
KR102212587B1 (en) * 2020-07-14 2021-02-05 주식회사 가온아이피엠 Orientalis McLachlan Repellent Composition Using Sophora flavescens and Morinda officinalis and Method for Manufacturing the Same
KR102227942B1 (en) * 2020-11-03 2021-03-16 장동길 Crop protection agent containing benzene derivatives
KR102462095B1 (en) 2022-04-07 2022-11-01 임창호 Method for controlling pest comprising gall midge

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190119312A (en) * 2018-04-12 2019-10-22 재단법인 경기도경제과학진흥원 Insecticidal and Miticidal Composition of Red Poultry Mite Using an Extract of Gleditsiae Fructus
KR102155499B1 (en) * 2019-09-06 2020-09-14 주식회사 가온아이피엠 Insect Repellent Composition Using Sophora flavescens and Morinda officinalis and Method for Manufacturing the Same
KR102212587B1 (en) * 2020-07-14 2021-02-05 주식회사 가온아이피엠 Orientalis McLachlan Repellent Composition Using Sophora flavescens and Morinda officinalis and Method for Manufacturing the Same
KR102212590B1 (en) * 2020-07-17 2021-02-05 주식회사 가온아이피엠 Natural pesticide composition harmless to human body and manufacturing method thereof
KR102227942B1 (en) * 2020-11-03 2021-03-16 장동길 Crop protection agent containing benzene derivatives
KR102462095B1 (en) 2022-04-07 2022-11-01 임창호 Method for controlling pest comprising gall midge

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