KR20150134947A - Manufacturing method of an insect repellent - Google Patents

Abstract

The present invention relates to a method for manufacturing an insect repellent, and the insect repellent manufactured thereby. The method for manufacturing an insect repellent comprises the following steps of: putting Tripterygium regelii bark into ethyl alcohol (drinking alcohol) and aging the same, and filtering out the same by using filter paper to prepare a Tripterygium regelii bark extract; putting ginkgo fruits into ethyl alcohol (drinking alcohol) and aging the same, and filtering out the same by using filger paper to prepare a ginkgo fruit extract; preparing an arisaema extract; preparing a cinnamon extract; preparing a sophora root extract; preparing a pyrethrum flower extract; preparing a horsetail extract; and preparing a pasqueflower extract. In addition, the insect repellent is manufactured through an oil mixing step of mixing the extracts obtained by the above steps and adding chrysanthemum oil, eucalyptus oil, an emulsifier, and phytoncide to the mixed extracts and mixing the same. The insect repellent manufactured according to the present invention is harmless to the human body by using natural ingredients including Tripterygium regelii, ginkgo fruits, arisaema, cinnamon, sophora, pyrethrum flower, horsetail, pasqueflower, etc. as ingredients of an insecticidal and repellent agent.

Description

{Manufacturing method of an insect repellent}

The present invention relates to a method for producing a insect repellent agent, and more particularly, to a method for producing a insect repellent agent using an extract of a natural material such as seaweed, ginkgo, cinnamon, gossam, cinnamon,

Insect pests cause a lot of pests or aversion to humans, and pests can also propagate in the residential areas where people live. Many chemical pesticides and destructive agents have been developed to combat these pests, and compositions for pest control using natural plants It is being developed.

Chemical pesticides can have a bad influence on the human body, and there is a lot of possibility that a problem that causes skin sensitive reaction such as atopy may occur in young children.

The present invention provides a method for producing a plant extract, which comprises the steps of: preparing an extract of erythropoietin from Korea Patent Registration No. 10-1276241; Preparing a ginkgo extract; Preparing an extract of Suifuji; Preparing a cinnamon extract; Preparing a mixed extract; 40 parts by weight of Ginkgo biloba extract, 30 parts by weight of Ganoderma lucidum extract, 30 parts by weight of cinnamon extract and 50 parts by weight of a mixed extract are mixed with 40 parts by weight of the above-mentioned extracts. .

The above Korean Patent Registration No. 10-1276241 is a method for producing a insect repellent agent produced by using an extract of a natural material such as a stigma, ginkgo biloba, cinnamon, cinnamon, etc. And the method of direct spraying has an excellent effect, and there is a problem that resistance to the insect repellent produced by the method of manufacturing the insect repellent agent of Korean Patent Registration No. 10-1276241 can not be excluded.

The object of the present invention is to provide a method for producing a harmful insect repellent agent harmless to the human body by using extracts of natural materials such as seaweed tree, ginkgo nut, citron, gosam, cinnamon, The present invention provides a method for producing an insect repellent agent capable of exterminating a insect pest which may be resistant to an insect repellent agent produced by a method using a plant.

In order to accomplish the above object, the present invention provides a method for producing a seaweed extract, comprising: preparing 60 parts by weight of seaweed bark, 400 parts by weight of alcohol (alcoholic alcohol), aging for 2 weeks, 100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract; 50 parts by weight of white algae, 50 parts by weight of sculptor, and 50 parts by weight of ginger were added to 1000 parts by weight of purified water, and the mixture was immersed for 4 hours in a bath for 3 hours and then immersed in 60 parts of alumina for 4 days. The precipitated alumina was removed and dried, Alcoholic beverage, alcoholic beverage, edible alcohol) for 2 weeks, and filtering out the extract using a filter paper; 60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract; 60 parts by weight of ginseng was immersed for 2 hours in 300 parts by weight of rice soaked for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 400 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare ginseng extract. 500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper. (400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract; 10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract; A mixture of 150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the extract, 100 parts by weight of cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of Rhizome extract, step; Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. ≪ / RTI >

In addition, 60 parts by weight of the seaweed bark is added to 400 parts by weight of alcohol (edible alcohol), aged for 2 weeks, and then filtered to produce seaweed bark extract. 100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract; 60 parts by weight of ginseng (300 parts by weight) was immersed for 2 days and steamed for 2 hours. Then, the dried ginseng was aged in 400 parts by weight of alcohol (edible alcohol) for 2 weeks, and the aged ginseng was filtered using a filter paper, Preparing an extract; 60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract; 60 parts by weight of ginseng was immersed for 2 hours in 300 parts by weight of rice soaked for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 400 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare ginseng extract. 500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper. (400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract; 10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract; A mixture of 150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the ginseng extract, 100 parts by weight of the cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of the spinach extract and 10 parts by weight of the extract step; Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. ≪ / RTI >

In addition, 60 parts by weight of the seaweed bark is added to 400 parts by weight of alcohol (edible alcohol), aged for 2 weeks, and then filtered to produce seaweed bark extract. 100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract; 25 parts by weight of white algae, 25 parts by weight of sculptor and 25 parts by weight of ginger were added to 500 parts by weight of purified water, and the mixture was immersed for 3 hours in an agitation tank for 30 minutes and then aged for 30 minutes. And 200 parts by weight of an edible alcohol) for 2 weeks, and preparing an extract of Artemisia sinensis by using a filter paper; 30 parts by weight of ginseng was immersed in 2 parts of 150 parts by weight of rice soak for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 200 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare a ginseng extract; 60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract; 500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper. (400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract; 10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract; 100 parts by weight of the extracts of cinnamon, 100 parts by weight of the extracts of the insect repellents, 50 parts by weight of the extracts of the extracts of Bacillus thuringiensis, 10 parts by weight; Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. ≪ / RTI >

The method of producing a insect repellent according to the present invention is harmless to human body using only natural materials such as seaweed tree, ginkgo nut, alienaceous earth, ginseng, cinnamon, It is possible to eradicate insect-resistant insect pests produced by other insect repellent manufacturing methods.

Hereinafter, the present invention will be described in detail with reference to specific examples and experimental examples. However, it should be understood that the present invention is not limited to the embodiment shown in the drawings, and that other embodiments falling within the spirit and scope of the present invention may be easily devised by adding, .

Each natural material used in the present invention will be described as follows.

Seaweed tree grows in the foothills, valleys or forests, 2m in length, reddish-brown in color, dense with lump-like projections, with five ovate lines, with leaves alternating with oval or elliptical shapes 5 ~ 15cm long It is light green with hairs on the back vein and dull sawtooth on the edge.

Seaweed bark is picked in autumn or winter, dried in the sun, slightly toxic and effective in leukemia, pulmonary tuberculosis, rheumatism, and lymphadenopathy.

Ginkgo nut contains energy for the function of cells, antioxidants, tissue growth, wound healing, absorption of calcium and iron, use of vitamin B and folic acid, synthesis of neurotransmitters, control of cholesterol, collagen formation, harmful oxygen It protects cell membranes, lowers blood pressure, disinfects and insecticides. It has the effect of killing or suppressing molds and viruses that are parasitic on larvae and plants of various insects.

The efficacy of the alfalfa is that it has the effect of giddiness, so that the pharyngeal is effective for the sore throat which prevents the throat and causes the paralysis symptom. It releases the stiffness of the paralysis in the paralysis, When the mind is unconscious and can not recognize a person, it treats wind sputum. Pulmonary tuberculosis is used for the symptoms of fever, coughing and sputum discharge. It also works when the chest is frustrated and causes fever and thirst.

Chronic gastrointestinal diseases and stomach and duodenal ulcers are caused by circulation, healing, acute hepatitis is swollen and yellow, and when the urine is not visible. Your wife's uterine dewatering and shrinking effect is obtained, and the effect of germicidal action and convergence is obtained. In addition, the bactericidal action of psoriasis, psoriasis, and lymphatic effusions are effective.

The sculpture means the shape of the sculpture, which is like a horn on the sculpture. The other name is "Chosho" because the pods are opened on the tree. It has no smell, it is spicy and has a temperate nature. It has strong drainage and anti-inflammatory action. Release. Pharmacological action of acute tonsillitis, fever and inflammation has been reported.

Its appearance is visible, divided into several pieces, and divided into small pieces. The outer surface is reddish purple or reddish brown, and the tip of the spine is reddish brown with glossy and thin wrinkles. The vagina is hard and not easily broken, and it is good that it is large and hard.

Ginger (Zingiber officinale Rosc.) Is a perennial grass of tropical Asia origin belonging to ginger and ginger. It is known to have antibacterial and detoxifying action.

It grows up to 15 ~ 50cm in height and it grows thick and fleshy. It has a flat ball shape. It has 2 ~ 3 small blooms around it and spreads the whiskers in all directions from the top.

The surface of the stem is green, but sometimes it has purple spots and one leaf runs and is divided into 5 ~ 11 small leaves. The small leaf is egg-shaped or inverted egg-shaped, with serrations on the edge. The flowers bloom in May-July and are unicellular. The bulb is green and the upper part is bent forward. The upper part of the flower is developed as a club-like shape or a hoof-like shape. It ripens in color.

Gosam has a peculiar smell and is persistent. It is used for the dysentery, fever, genital itching and skin itching caused by the wet heat of the wastewater. It is used when the urine is not visible due to the bladder fever and when there is pain. Anti-tumor, antimicrobial, immunosuppressive action, etc. The form is cylindrical, the outer surface is dark brown to tan, the vertical wrinkles are clear and the horizontal is long There is a skin. When peeled off, it is yellowish white and the folded surface is slightly fibrous.

Cinnamon (cinnamon) refers to dried and peeled evergreen cedar wood with camphor, and pests are said to be avoided due to its unique fragrance.

The bug bug is a year-round herbaceous plant of the dicotyledonous plant, and it grows well in the sunny sandy soil, and the height is 20-40cm. There are many branches under the stem, no hairs, and green. Leaves are alternate or opposite, and once folded. It is effective for the symptoms such as paralysis, blue fever, gusty wind and hallucination, and it is effective for symptoms such as atopic dermatitis, eczema, rash, trauma, uncomfortable burns, daylight burns, iron burns, acne, cracked skin, stomach ulcers and conjunctivitis. It has excellent power to catch mosquitoes, and unique scent comes out from marigold's oil springs. Even if you leave only one pot of mushrooms, mosquitoes do not run, and insect pests such as cockroaches can not approach. In addition, the secretion from the roots of the pineal gland has excellent insecticidal effect.

It is also known as the head leaf, and it grows in the grass. Growing in the early spring is a reproductive stalk, with a sporophyll hanging at its end. There are no branches and scaly light brown leaves on the nodules. Nutritional stems grow when the reproductive stalks are growing. They stand straight and have a height of 30-40cm, green, with nodes and ridges, scaly leaves on the nodes, Split.

Baekduhon is the root of the flower. Ingredients are cold, flavorful, slightly poisonous and have an effect as a natural insecticide.

Chrysanthemum oil, eucalyptus, and emulsifier are used in the present invention to exude a fragrance and have a high insecticidal effect against insects.

The phytoncide used in the present invention uses uneded trees, and the uneded trees inhibit the avoidance effect and the itching of house dust mites and ticks that cause various allergies. In addition, the effect of suppressing the fundamental growth of house dust mite is excellent. It is known to have an action to detoxify the poison.

Hereinafter, a method for producing a pest control agent according to the present invention will be described in detail.

(Example 1)

To 400 parts by weight of alcohol (edible alcohol) were added 60 parts by weight of an almond bark, and the mixture was aged for 2 weeks.

Although the period of aging the above-mentioned seaweed bark was limited to 2 weeks, it was confirmed that even if aged for 1 week to 1 month, there was no significant change in the following experimental examples.

 The above aged seaweed bark was filtered using a filter paper to prepare an extract of seaweed bark.

100 parts by weight of ginkgo nut was added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

Although the ginkgo nut was aged for 2 weeks, it was confirmed that no significant change was observed in the following experimental example even if aged for 1 week to 1 month.

The aged ginkgo fruit was filtered using a filter paper to produce ginkgo fruit extract.

50 parts by weight of a white bag, 50 parts by weight of a carrot, and 50 parts by weight of ginger were added to 1000 parts by weight of purified water, and the mixture was immersed for 3 hours and then immersed in 60 parts by weight for 4 days. The parts were matured for 2 weeks.

The above-mentioned sweetened black tea, sculptor, and ginger were used for the purpose of discharging an undesirable substance to the human body contained in the above-mentioned Tohmyeongseong, and the tableting time was set to 3 hours. However, even if it was added for 1 hour and 30 minutes to 4 hours, Respectively.

In addition, although it was limited to a period of 2 weeks for aging the seeds in the above-mentioned alcoholic beverages, it was confirmed that even when aged for 1 week to 1 month, there was no significant change in the following experimental examples.

The aged citrus fruits were sieved using a filter paper to prepare an extract of Artemisia princeps.

To 400 parts by weight of alcohol (edible alcohol), 60 parts by weight of cinnamon was added and aged for 2 weeks.

The period of aging the cinnamon was limited to two weeks, but it was confirmed that even when aged for one week to one month, no significant change was observed in the following experimental examples.

 The aged cinnamon was screened with a filter paper to prepare a cinnamon extract.

Weighed fire was boiled in 500 parts by weight of alcohol (edible alcohol) and then boiled for 30 minutes including 100 parts by weight of the insecticide.

It is said that boiling time is 30 minutes, but if it is boiled for 1 hour and 30 minutes to 4 hours, it is big in the experiment example below. And confirmed that there was no change.

The brewery was sieved with a filter paper on the boiled syrup to prepare a bug extract.

To 400 parts by weight of alcohol (edible alcohol) were added 50 parts by weight of horse mackerel and 10 parts by weight of vinegar and aged for 2 weeks.

The fermentation period was limited to two weeks, but it was confirmed that even if aged for one week to one month, no significant change was observed in the following experimental examples.

 The aged peel was sieved using a filter paper to prepare a peel extract.

10 parts by weight of Baekduhong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

The period of aging Baekduhong and vinegar was limited to two weeks, but it was confirmed that even if aged for one week to one month, there was no significant change in the following experimental examples.

 The aged Baekduhong was screened with a filter paper to prepare Baekjuhong extract.

150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the extract, 100 parts by weight of the cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of the extract, and 10 parts by weight of the extract.

To 640 parts by weight of the mixed mixture, 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide were added and mixed to prepare pest fungicide 1.

(Example 2)

To 400 parts by weight of alcohol (edible alcohol) were added 60 parts by weight of an almond bark, and the mixture was aged for 2 weeks.

Although the period of aging the above-mentioned seaweed bark was limited to 2 weeks, it was confirmed that even if aged for 1 week to 1 month, there was no significant change in the following experimental examples.

 The above aged seaweed bark was filtered using a filter paper to prepare an extract of seaweed bark.

100 parts by weight of ginkgo nut was added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

Although the ginkgo nut was aged for 2 weeks, it was confirmed that no significant change was observed in the following experimental example even if aged for 1 week to 1 month.

The aged ginkgo fruit was filtered using a filter paper to produce ginkgo fruit extract.

60 parts by weight of ginseng was immersed in 300 parts by weight of rice soak for 2 days and steamed for 2 hours to dry

The above dried ginseng was aged in 400 parts by weight of alcohol (edible alcohol) for 2 weeks.

The aged ginseng was filtered using a filter paper to prepare a ginseng extract.

The steam is dried by steaming and then the rice is dried to produce an undesirable ingredient in the human body contained in the ginseng. The fermentation time is 1 to 4 hours, and the aging time is 1 week to 1 month. It was confirmed that there was no significant change.

To 400 parts by weight of alcohol (edible alcohol), 60 parts by weight of cinnamon was added and aged for 2 weeks.

The period of aging the cinnamon was limited to two weeks, but it was confirmed that even when aged for one week to one month, no significant change was observed in the following experimental examples.

 The aged cinnamon was screened with a filter paper to prepare a cinnamon extract.

Weighed fire was boiled in 500 parts by weight of alcohol (edible alcohol) and then boiled for 30 minutes including 100 parts by weight of the insecticide.

It is said that boiling time is 30 minutes, but if it is boiled for 1 hour and 30 minutes to 4 hours, it is big in the experiment example below. And confirmed that there was no change.

The brewery was sieved with a filter paper on the boiled syrup to prepare a bug extract.

To 400 parts by weight of alcohol (edible alcohol) were added 50 parts by weight of horse mackerel and 10 parts by weight of vinegar and aged for 2 weeks.

The fermentation period was limited to two weeks, but it was confirmed that even if aged for one week to one month, no significant change was observed in the following experimental examples.

 The aged peel was sieved using a filter paper to prepare a peel extract.

10 parts by weight of Baekduhong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

The period of aging Baekduhong and vinegar was limited to two weeks, but it was confirmed that even if aged for one week to one month, there was no significant change in the following experimental examples.

 The aged Baekduhong was screened with a filter paper to prepare Baekjuhong extract.

150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of ginkgo nut extract, 150 parts by weight of ginseng extract, 100 parts by weight of cinnamon extract, 100 parts by weight of insect repellent extract, 50 parts by weight of Rhizome extract,

To 640 parts by weight of the mixed mixture, 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier, and 2 parts by weight of phytoncide were added and mixed to prepare pest fugitive agent 2.

(Example 3)

To 400 parts by weight of alcohol (edible alcohol) were added 60 parts by weight of an almond bark, and the mixture was aged for 2 weeks.

 The above aged seaweed bark was filtered using a filter paper to prepare an extract of seaweed bark.

100 parts by weight of ginkgo nut was added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

Although the ginkgo nut was aged for 2 weeks, it was confirmed that no significant change was observed in the following experimental example even if aged for 1 week to 1 month.

The aged ginkgo fruit was filtered using a filter paper to produce ginkgo fruit extract.

25 parts by weight of white puffs, 25 parts by weight of sculptors and 25 parts by weight of ginger were added to 500 parts by weight of purified water, and the mixture was immersed for 3 hours and then immersed in 30 parts by weight for 4 days. The parts were matured for 2 weeks.

The aged citrus fruits were sieved using a filter paper to prepare an extract of Artemisia princeps.

30 parts by weight of ginseng was immersed in 150 parts by weight of rice soak for 2 days and steamed for 2 hours

The marinose ginseng was aged in 200 parts by weight of the following alcohol (edible alcohol) for 2 weeks.

The aged ginseng was filtered using a filter paper to prepare a ginseng extract.

To 400 parts by weight of alcohol (edible alcohol), 60 parts by weight of cinnamon was added and aged for 2 weeks.

The period of aging the cinnamon was limited to two weeks, but it was confirmed that even when aged for one week to one month, no significant change was observed in the following experimental examples.

 The aged cinnamon was screened with a filter paper to prepare a cinnamon extract.

Weighed fire was boiled in 500 parts by weight of alcohol (edible alcohol) and then boiled for 30 minutes including 100 parts by weight of the insecticide.

The brewery was sieved with a filter paper on the boiled syrup to prepare a bug extract.

To 400 parts by weight of alcohol (edible alcohol) were added 50 parts by weight of horse mackerel and 10 parts by weight of vinegar and aged for 2 weeks.

 The aged peel was sieved using a filter paper to prepare a peel extract.

10 parts by weight of Baekduhong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (edible alcohol) and aged for 2 weeks.

 The aged Baekduhong was screened with a filter paper to prepare Baekjuhong extract.

100 parts by weight of the extracts of cinnamon, 100 parts by weight of the extract of Phellodendron bark extract, 50 parts by weight of the extract of Bacillus thuringiensis and 50 parts by weight of the extract of Bacillus thuringiensis extract 10 parts by weight were mixed.

To 640 parts by weight of the mixture thus obtained, 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide were added and mixed to prepare pest fugitive agent 3.

(1) mosquitoes, (2) flies, (3) ants, and (4) mite-fighting effects were examined using the insect repellent prepared as described above. Marigolds were grouped into groups of 1 ~ 6 groups of 40cm long and 20cm high by 30cm height. The upper space was opened to form a box, and then the spray effect was tested in the form of direct spray, paralysis effect and insecticidal effect of insect pests.

(Experimental Example 1)

The insect repellent 1 according to Example 1 was directly sprayed to test the insecticidal effect over time.

Example 1 10 seconds 20 seconds 30 seconds 60 seconds 90 seconds 120 seconds 180 seconds mosquito
(50) 36% 68% 92% 100% Paris
(50) 0% 0% 5% 20% 46% 78% 94% ant
(100) 88% 100% mite
(10) 20% 42% 64% 88% 96% 100%

(Experimental Example 2)

The insecticidal effect of the insect repellent 2 according to Example 2 was directly sprayed.

Example 2 10 seconds 20 seconds 30 seconds 60 seconds 90 seconds 120 seconds 180 seconds mosquito
(50) 38% 72% 94% 100% Paris
(50) 0% 0% 18% 42% 68% 82% 96% ant
(100) 92% 100% mite
(10) 28% 52% 76% 92% 98% 100%

(Experimental Example 3)

The insecticidal effect according to Example 3 was directly sprayed to test the insecticidal effect against time.

Example 3 10 seconds 20 seconds 30 seconds 60 seconds 90 seconds 120 seconds 180 seconds mosquito
(50) 44% 78% 96% 100% Paris
(50) 0% 8% 26% 52% 78% 90% 98% ant
(100) 98% 100% mite
(10) 28% 62% 84% 92% 100%

(Experimental Example 4)

The insect repellent agent 1 prepared in Example 1 was wetted with a mushroom mat, and the insecticidal effect was examined by inserting it into a matting machine and volatilizing it.

Example 4 10 seconds 20 seconds 30 seconds 60 seconds 90 seconds 120 seconds 180 seconds mosquito
(50) 18% 42% 64% 88% 96% 100% Paris
(50) 0% 0% 0% 0% 28% 64% 82% ant
(100) 32% 62% 90% 100% mite
(10) 0% 0% 22% 48% 66% 82% 92%

(Experimental Example 5)

The insect repellent 2 of Example 2 was impregnated in a mosquito mat exhausted, and the insecticidal effect was examined by inserting it into a matting machine and volatilizing it.

Example 5 10 seconds 20 seconds 30 seconds 60 seconds 90 seconds 120 seconds 180 seconds mosquito
(50) 12% 32% 46% 64% 88% 94% 100% Paris
(50) 0% 0% 0% 6% 22% 54% 76% ant
(100) 28% 56% 88% 96%  100% mite
(10) 0% 0% 0% 18% 42% 64% 88%

(Experimental Example 6)

The insect repellent agent of Example 3 was wetted with a mosquito mat exhausted, and the insecticidal effect was examined by inserting it into a matting machine and volatilizing it.

Example 6 10 seconds 20 seconds 30 seconds 60 seconds 90 seconds 120 seconds 180 seconds mosquito
(50) 20% 44% 68% 92% 98% 100% Paris
(50) 0% 0% 4% 26% 68% 92% 98% ant
(100) 34% 66% 92% 100% mite
(10) 0% 0% 22% 56% 72% 86% 94%

When the experimental results of Experimental Examples 1, 2 and 3 are compared with those of Experimental Example 3 and Experimental Examples 3 and 2, the pest control agent 3 prepared in Example 3 is more effective.

From the experimental results of Experimental Example 1 and Experiment 4, it was found that the direct spray type was more effective than the volatilization type of the insect repellent agent although the spray type was slightly different according to the kinds of insect pests.

As shown in the above Experimental Examples 1 to 6, it was found that the seaweed bark, Ginkgo biloba, Chunnamseong, Gosam, Cinnamon, Quercus mongolica, Mats, flies, ants and mites were found to be more effective than the insect repellent produced by the method of producing Korean insect repellent, Korean Patent Registration No. 10-1276241.

 It is a method of dipping it in boiled and purified water including algae, sculptor, and ginger, and then drying it. The method of steam-drying the ginseng by soaking the ginseng in the rice is to extract the poison contained in the ginseng and ginseng and harmless to the human body. Alcohol) extracts both insect pest insect and insecticide which are lost in hot water extraction method and has excellent pest control and insecticide power.

Although it is not confirmed yet, Korean Patent Registration No. 10-1276241 can be judged that a new ingredient is added to the insect pests resistant to the insect repellent produced by the manufacturing method of the insect pest repellent, so that the insect pest eradication effect will be obtained.

The insect repellent according to the present invention can be used for disinfection / disinfection work in various ways such as automatic spraying type, aerosol, general spraying type, spraying type, gel type and smoke type, have.

The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the scope of the present invention but to limit the scope of the technical idea of the present invention. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

Claims (3)

60 parts by weight of seaweed bark is added to 400 parts by weight of alcohol (alcoholic beverage), aged for 2 weeks, and then filtered to produce seaweed bark extract;
100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract;
50 parts by weight of white algae, 50 parts by weight of sculptor, and 50 parts by weight of ginger were added to 1000 parts by weight of purified water, and the mixture was immersed for 4 hours in a bath for 3 hours and then immersed in 60 parts of alumina for 4 days. The precipitated alumina was removed and dried, Alcoholic beverage, alcoholic beverage, edible alcohol) for 2 weeks, and filtering out the extract using a filter paper;
60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract;
60 parts by weight of ginseng was immersed for 2 hours in 300 parts by weight of rice soaked for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 400 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare ginseng extract.
500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper.
(400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract;
10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract;
A mixture of 150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the extract, 100 parts by weight of cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of Rhizome extract, step;
Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. Way.

60 parts by weight of seaweed bark is added to 400 parts by weight of alcohol (alcoholic beverage), aged for 2 weeks, and then filtered to produce seaweed bark extract;
100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract;
60 parts by weight of ginseng (300 parts by weight) was immersed for 2 days, steamed for 2 hours, and then the dried ginseng was aged for 2 weeks in 400 parts by weight of alcohol (edible alcohol). The aged ginseng was filtered using a filter paper, Preparing an extract;
60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract;
60 parts by weight of ginseng was immersed for 2 hours in 300 parts by weight of rice soaked for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 400 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare ginseng extract.
500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper.
(400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract;
10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract;
A mixture of 150 parts by weight of the above-mentioned seaweed bark extract, 80 parts by weight of Ginkgo biloba extract, 150 parts by weight of the ginseng extract, 100 parts by weight of the cinnamon extract, 100 parts by weight of the insect repellent extract, 50 parts by weight of the spinach extract and 10 parts by weight of the extract step;
Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. Way.
60 parts by weight of seaweed bark is added to 400 parts by weight of alcohol (alcoholic beverage), aged for 2 weeks, and then filtered to produce seaweed bark extract;
100 parts by weight of ginkgo nut which is sealed and aged for 3 months with respect to 400 parts by weight of alcohol (edible alcohol) is aged for 2 weeks, and then filtered to obtain ginkgo fruit extract;
25 parts by weight of white algae, 25 parts by weight of sculptor and 25 parts by weight of ginger were added to 500 parts by weight of purified water, and the mixture was immersed for 3 hours in an agitation tank for 30 minutes and then aged for 30 minutes. And 200 parts by weight of an edible alcohol) for 2 weeks, and preparing an extract of Artemisia sinensis by using a filter paper;
30 parts by weight of ginseng was immersed in 2 parts of 150 parts by weight of rice soak for 2 hours and then steamed for 2 hours and then aged for 2 weeks with 200 parts by weight of alcohol (edible alcohol), followed by filtering with a filter paper to prepare a ginseng extract;
60 parts by weight of cinnamon was added to 400 parts by weight of alcohol (alcoholic alcohol), and the resulting mixture was aged for 2 weeks and then filtered to produce a cinnamon extract;
500 parts by weight of alcohol (alcoholic beverage) is boiled with low flame, 100 parts by weight of the insecticide is boiled for 30 minutes, and then the filter paper extract is filtered using filter paper.
(400 parts by weight of alcohol), 50 parts by weight of horse mackerel and 10 parts by weight of vinegar, aged for 2 weeks, and sieved using a filter paper to prepare a mushroom extract;
10 parts by weight of Baekdughong and 10 parts by weight of vinegar were added to 400 parts by weight of alcohol (alcoholic beverage), and the mixture was aged for 2 weeks and filtered using a filter paper to prepare Baekjuh Hong Extract;
100 parts by weight of the extracts of cinnamon, 100 parts by weight of the extracts of the insect repellents, 50 parts by weight of the extracts of the extracts of Bacillus thuringiensis, 10 parts by weight;
Wherein the mixture is prepared by adding 2 parts by weight of chrysanthemum oil, 1 part by weight of eucalyptus oil, 2 parts by weight of emulsifier and 2 parts by weight of phytoncide to 640 parts by weight of the mixture prepared in the mixing step. Way.