KR20130078366A - Organic ginseng and the method of cultivation thereof - Google Patents

Abstract

PURPOSE: A cultivation method of organic ginseng is provided to have a organic ginseng by using a composition which is comprised with natural materials which is fermented with a resident microflora culture fluid; and the resident microflora culture fluid. CONSTITUTION: A diluted composition is applied as a fertilizer after sowing a ginseng seed in a preparation field. A composition which is comprised by diluting a ginseng carbide solution and a lime Bordeaux mixture with 50 times to 800 times of the water is additionally applied as a fertilizer at a time in which 3 years is passed after sowing the ginseng seed. The diluted composition is comprised by diluting a resident microflora culture fluid, a calcium phosphate liquid, a chitosan solution, a bone meal fish meal liquefied fertilizer, a red ginseng makkoli alcohol liquid, a phyllite liquid, a pyrethrum flower liquid, a natural calcium liquid, a natural juice of dormant root of ginseng and a snowbell alcohol liquid with 10 to 1200 times of the water. The resident microflora culture fluid is obtained by cultivating at least one resident microflora selected from a group which is comprised with bacteria, Actinomyces, mold and protozoan. A composition which is comprised by diluting a ginkgo alcohol liquid, a natural juice of Corydalis pallida (Thunb.) Persoon, a natural juice of Soiwoddong, a ginseng by-product microorganism digesting solution, a natural juice of Leonurus sibiricus Linne with 500 times to 1200 times of water is applied as a fertilizer at a time in which 4 years is passed after sowing the ginseng seed. [Reference numerals] (S1) Managing the predetermined area by applying rye or barley, rice bran, stone dust, charcoal powder and culture medium of resident microflora; (S2) Applying a resident microflora culture fluid, a calcium phosphate liquid, a chitosan solution, a bone meal fish meal liquefied fertilizer, a red ginseng makkoli alcohol liquid, a phyllite liquid, a pyrethrum flower liquid, a natural calcium liquid, a natural juice of dormant root of ginseng and a snowbell alcohol liquid after owing the ginseng seed on the predetermined area; (S3) Additionally applying a ginseng carbide solution and a lime Bordeaux mixture when three years has passed after sowing the ginseng seed; (S4) Additionally applying diluting a ginkgo alcohol liquid, a natural juice of Corydalis pallida (Thunb.) Persoon, a natural juice of Soiwoddong, a ginseng by-product microorganism digesting solution, a natural juice of Leonurus sibiricus Linne when four years has passed after sowing the ginseng seed

Description

Organic ginseng and its method of cultivation < RTI ID = 0.0 >

The present invention relates to a method for cultivating organic ginseng, and more particularly, to a method for cultivating an organic ginseng, which comprises culturing an indigenous microorganism culture obtained by self-culturing at least one indigenous microorganism selected from the group consisting of bacteria, actinomycetes, fungi, The present invention relates to a method of cultivating organic ginseng that can be cultivated without using chemical fertilizers and pesticides by using a composition made of natural materials fermented with a microbial culture solution, and organic ginseng cultivated using the method.

Ginseng is a perennial herbaceous plant belonging to Araliaceae. It is a perennial herbaceous plant. It contains saponin which is a glycoside, Panacen, Flavonoid, amino acid, vitamin, manganese, copper, vanadium, cobalt, arsenic, germanium, phosphorus, It contains aluminum and nickel and has anticancer effect, immunity enhancement, hypoglycemic effect, fatigue relief and liver function recovery effect. The ginseng is cultivated for a long period of time and is difficult to cultivate, so that a lot of pesticide is sprayed to control the pest and disease, which causes the pesticide to remain in the ginseng, which has harmful effects on the human body. To solve these problems, environmentally friendly cultivation of ginseng has been carried out.

Korean Patent Laid-Open Publication No. 10-2011-0085687 discloses a method for producing a fermentation broth by fermenting a raw material to which Bacillus subtilis is added to a raw material to which ground leaves, bamboo shoots, gingko leaves, garlic, mulberry leaves, white oak flour, seafood, And a fermentation broth prepared therefrom.

However, since the above method uses microorganisms cultivated in a laboratory, when applied to a local soil using cultured microorganisms, adaptability to actual environmental conditions is often inferior, and the soil improvement effect is not as excellent as the indigenous microorganism, There is a problem that the phenomenon of the trace element deficiency can not be prevented.

Korean Patent Publication No. 10-2011-0085687

The present inventors have found that a composition comprising an indigenous microbial culture obtained by self-culturing one or more indigenous microorganisms selected from the group consisting of bacteria, actinomycetes, fungi and protozoa, and natural materials fermented by the indigenous microbial culture, The present invention has been completed by confirming that not only chemical fertilizers and pesticides can be cultivated but also effective nutrients can be supplied to crops and soil improvement effect and pest control effect can be obtained.

Accordingly, it is an object of the present invention to provide a method for cultivating organic ginseng using a culture of an indigenous microorganism culture that has been self-cultured and a composition of natural materials fermented with the indigenous microorganism culture solution.

Another object of the present invention is to provide organic ginseng grown by the above method.

According to an aspect of the present invention, after seeding ginseng seed on a predetermined site, indigenous microbial culture liquid obtained by using one or more indigenous microorganisms selected from the group consisting of bacteria, actinomycetes, fungi and protozoa, red ginseng makgeolli wine It provides a method of cultivating organic ginseng comprising the step of fertilizing a composition diluted in semen and ginseng ground natural juice solution 10 times to 1200 times water.

The indigenous microorganism of the present invention is a microorganism inhabited in humus in an acid, and may be any one or more selected from the group consisting of bacteria, actinomycetes, fungi and protozoa. The bacterium may include Bacillus sp., Chlorobium sp., Pseudomonas sp., Vibrio sp., And Micrococcus sp. , The actinomycetes may include Streptomyces sp. And Micromonospora sp., And the fungus may be Penicillium sp., Aspergillus sp. ) And Fusarium sp., Which protozoan may include Sarcomastigophora, Sporozoa, Cnidospora and Ciliophora. But is not limited thereto.

The indigenous microorganisms can be used for growing crops by culturing the organisms or a part of the organisms under environmental conditions controlled by temperature, humidity, light, osmotic pressure, pH and nutrients. Preferably, the native microorganism has a temperature of 25 ° C to 35 ° C, a humidity of 60% to 80%, a pH of the soil of 6.0 to 7.5, a sunlight of 35% to 45% When nutrients such as phosphorus and potassium are supplied sufficiently, activity becomes strong and reproduction is good. The temperature is maintained at a temperature similar to room temperature because the microorganism must adapt to the field, so that it is cultured under conditions similar to the field temperature to improve adaptability.

The cultivated indigenous microorganisms undergo fermentation using their own enzymes and decompose and convert organic materials to produce other nutrients. In addition, it is possible to solve the salt obstruction and deterioration by allowing the crop to absorb the nutrients converted into insolubility by reacting with the accumulated iron and alumina in the soil. In addition, the soil can be fertilized and antibiotics can be secreted to inhibit pathogens.

The red ginseng rice wine of the present invention is a solution in which dried ginseng roots are called "makgeolli" and then dipped into the alcoholic beverages. It may contain nitrogen-nitrogen components, vitamin B, enzymes, organic acids and amino acids contained in red ginseng roots. The red ginseng rice wine has the effect of promoting the growth of plants including nitrogen, potassium and phosphorus, which are the three major nutrients of various amino acids, organic acids, vitamins and plants contained in makgeolli.

The ginseng ground natural juice of the present invention is obtained by extracting the ginseng root part by its own fermentation heat. The ginseng saponin, nitrogenous compound, peptide, organic acid, calcium, magnesium, iron, manganese and And may include vanadium. The self-fermentation heat can be generated by the vigorous activity of the microorganisms. Since the microorganisms form a cell membrane by themselves to withstand the high temperature, the microorganisms increase the immunity and thus have the effect of removing germs.

According to a preferred embodiment of the present invention, as a substance to be diluted in water, calcium phosphate solution, chitosan solution, bone powder solution ratio, cheonmaeam solution, Pyrethrum soup solution, natural calcium solution, jujube tree liquor, ginseng carbide, lime bordeaux solution, ginkgo liquor It provides a method of cultivating organic ginseng, characterized in that it further comprises any one or more compositions selected from the group consisting of natural saccharine juice, cow dung natural juice, ginseng by-product microbial decomposition liquid and motherwort herb juice.

The calcium phosphate solution of the present invention is a solution obtained by fermenting pork bones and bovine bones with an indigenous microbial culture medium, and the protein, calcium and vitamin B1 contained in the gelatin, lime carbonate, lime phosphate and magnesium phosphate and pork bones contained in the bovine bone. It may include. The calcium phosphate solution has the nutritional balance control, water washing, prevention of frost damage, prevention of frost damage and control of pest insects.

The chitosan solution of the present invention is a solution obtained by fermenting crab shell, shrimp and the like with an indigenous microorganism culture solution and containing chitin which is present as a complex of protein and calcium on the outer wall of crustaceans such as crab, shrimp and insect and fungus . The chitosan solution has the effect of enhancing the calcium content in the cells to strengthen the tissue, to prevent the root rot by controlling the salt, to increase the physiological activity of the plant, and to promote the natural growth. In addition, it has the effect of improving physical properties of soils by promoting the growth of aerobic soil microorganisms by forming soil structure by agglomerating the fine particles of the soil, improving the moisturizing power of the soil, and improving root development.

The bone meal fishmeal juice according to the present invention can be used as an organic fertilizer in the form of a solution containing fish meal and fish meal as water. The bone meal contains nitrogen, phosphorus lysate and protein as a crushed powder of animal bones such as pigs and cattle, and the fish meal is a powder made by drying oil-shed wastes from an oily fish and contains proteins, calcium, phosphorus and vitamins B < / RTI > The above-mentioned bone meal and fish meal liquid ratio has a function of feeding nutrients by feeding as microorganisms, and forming a herd structure of the soil to improve the breathability and water retention, thereby promoting the elongation of the roots of the crops. In addition, it has the effect of improving the bibbing force by the increase of soil organic matter corrosion, accelerating the synergistic effect of geothermal and accelerating various chemical reactions, physicochemical improvement function of soil, and detoxifying harmful substances such as heavy metals in soil.

The fountain solution of the present invention is a kind of metamorphic rock produced by the hydrothermal reaction of the phyllite rocks with water and the sedimentary rocks obtained by the nutrients of animals, plants, fishes, shellfishes and the like. The above-mentioned phyllite is weathered with repeated decomposition, synthesis and fermentation process by microorganism activity, and various kinds of minerals including indigenous microorganisms and organic matter and trace elements such as iron, copper, manganese, zinc, chlorine, boron and molybdenum And has an effect of improving the degree of corrosion, porosity between crystal grains, water retaining ability and bending strength. In addition, the weathered phyllite rocks deepen the surface soil where the roots of the crops are distributed. The sulfuric acid bacteria contained in the phyllite rocks have the effect of decomposing the sulfur, and the degradation of organic matter in the soil and the neutralization of soil acidity, Effect.

The solution of the pest control of the present invention is a solution in which the flowers and stem of the dried pest control plant are placed in the shade, and may contain the ingredient Pyrethrin. Since the insecticide solution contains a strong insecticidal component, it has an excellent insecticidal effect and insect repellent effect, and thus has the effect of cultivating the crop without using the pesticide.

The natural calcium liquid of the present invention is a liquid obtained by fermenting an egg shell and an oyster shell with an indigenous microorganism culture liquid, and may contain calcium, which is a nutrient essential for plant nutrition. The natural calcium liquid has the effect of creating new tissues of leaves, stems and roots, and firmly forming the cell membrane of the plant.

The semolina of the present invention is a liquid immersed in quercetin, which may contain a component called ego saponin contained in Quercus mongolica. The semolina can be used as an insecticide since it has an effect of anesthetizing small animals and insects.

The ginseng carbonized liquid of the present invention is a liquid collected by cooling the ginseng ground portion in a carbonizer and cooling and condensing the vapor. The carbonized liquid is a noncrystalline carbonaceous material having a large surface area and capable of adsorbing gas, liquid, . ≪ / RTI > The ginseng carbonized liquid is a major component of organic compounds and contains carbon, an important constituent element of the body of the organism, and promotes the photosynthetic action of the microorganisms, thereby promoting the growth of crops.

The lime bourgeois solution of the present invention is a liquid prepared by mixing a copper sulfate solution with quicklime and may contain calcium as a main component. The above-mentioned calcined bordeaux solution is effective for preventing insects and controlling diseases which are parasitic to plants by preventing the invasion of pathogens by forming a thin film on the surface of plants.

The bank sperm of the present invention is a liquid immersed in a bank, which may include carbohydrates, proteins, fats, carotene and vitamin C. In addition, it can be used as a natural fertilizer which can promote the growth of crops including ergosterol contained in lecithin and fungus, which are major constituents of biomembranes.

The necrotic bag natural extract of the present invention is a necrotic bag extracted from its own fermentation heat, and the necrotic bag is an early-twenties or two-year-old plant with a peculiar color that grows in moist places of the mountains. The nestlet naturally sap is composed of plants including alkaloid components such as Protopine, Capauridine, Capaurine, Capaurimine and Corydaline. It is possible to provide the nitrogen necessary for the synthesis of a protein or a nucleic acid to be used, and has an effect of controlling pests.

The natural beetroot juice of the present invention is obtained by extracting the beetroot by the heat of self-fermentation, and can be used as a pest repellent.

The microbial decomposition solution of ginseng by-product of the present invention is fermented for 1 year by putting red ginseng roots, dried ginseng roots, and ginseng root roots in an indigenous microorganism culture liquid. It is a fermented solution containing nitrogen element, organic acid, calcium, .

The motherwort natural juice of the present invention can be used as a insect repellent agent including Leonurine, Stachydrine, Tannin and Flavonoid, which is obtained by extracting motherwort by its own fermentation heat.

According to a preferred embodiment of the present invention, three years after the seeding of ginseng seed fertilizing the composition diluted with 50 to 800 times the ginseng carbonated liquid and lime Bordeaux liquid; And 4 years after planting ginseng seeds, fermenting a composition obtained by diluting ginkgo liquor, Gobibul sac natural juice, cow dung natural juice, ginseng by-product microbial decomposition liquid and motherwort supernatant with 500 to 1200 times water. It provides a method of cultivating organic ginseng, characterized in that it further comprises.

According to another aspect of the present invention, (a) obtained by using a culture of one or more indigenous microorganisms selected from the group consisting of rye or barley, rice bran, stone flour, charcoal and bacteria, actinomycetes, fungi and protozoa Fertilizing indigenous microbial culture and managing the site; (b) After sowing ginseng seed on the predetermined site, the indigenous microbial culture solution, calcium phosphate solution, chitosan solution, bone flour solution ratio, red ginseng Makgeolli liquor solution, Cheonmaeam solution, P. erectile soup solution, natural calcium solution, ginseng ground natural juice solution, Fertilizing the composition with distilled liquor diluted 10-1200 times with water; (c) further fertilizing the composition obtained by diluting ginseng carbonated liquor and lime bordeaux liquor with 50 to 800 times water three years after planting ginseng seeds; And (d) a composition consisting of diluting ginkgo liquor, Gobibul sap natural juice, wild cow dung juice, ginseng by-product microbial decomposition liquid and motherwort supernatant with 500 to 1200 times water in 4 years after sowing seed. It provides a method of cultivating organic ginseng comprising the additional fertilization step.

Hereinafter, a method for growing organic ginseng according to the present invention will be described in detail with reference to the drawings.

Referring to Figure 1, fertilizing the indigenous microbial culture obtained by using a culture of one or more indigenous microorganisms selected from the group consisting of rye or barley, rice bran, stone flour, charcoal and bacteria, actinomycetes, fungi and protozoa To perform the step S1 of managing the destination; The step (S1) is to perform the soil management work by selecting a site before sowing the ginseng seed, and it is preferable to conduct the ginseng seed two years before sowing.

The rye or barley according to the present invention is intended to perform the soil management work by sowing at a predetermined site. Since the roots deeply penetrate the soil, the organic matter can be mixed into the soil evenly by the roots alone. When the rye or barley is barely crushed in a microwave oven and sprayed on the soil, a rotary operation may be performed so that the structure of the soil can be formed in a swarm structure in the course of rotting by rye or barley microorganisms present in the soil. The Rotary work is to grind and equalize the soil and improve the physical properties of the soil by softening the soil, increasing the permeability and water holding capacity, improving the nutrient supply to the soil, improving the soil strength, It is effective in suppressing weed occurrence. In addition, when the soil is deeply plowed, there is a problem in that the soil of the deep part is exposed to the outside, the fertility and physical properties of the soil are lowered, the soil becomes uneven, the concentration of nutrients in the soil falls and the soil becomes impervious Rotary work can be more effective in soil management, as it can occur.

The rice bran of the present invention contains fat, protein, vitamin B1 and phosphoric acid as a crushed mixture of an outer shell and an embryo obtained by making brown rice and making a rice wine. The rice bran contains phosphoric acid, which is one of the essential components of the fertilizer, and can be used as a fertilizer. The rice bran has an effect of increasing herbicidal effect, preventing insect pests, preventing acidification of soil, and increasing breeding of indigenous microorganisms.

The powder of the present invention is a powder of feldspar, which is an aluminum silicate mineral containing potassium, sodium, calcium and barium, and can be used as a soil improving agent for improving the physical and chemical properties of soil to suit the growth of plants.

The charcoal powder of the present invention is obtained by crushing amorphous carbon produced when an organic material such as wood is cut and heated by air, and it can be used for improving the physical and chemical properties of soil, preventing acidification of soil, strengthening effective microorganisms, Enhancing the permeability and gas permeability, the effective gas adsorption in the soil, and the synergy effect of the temperature.

After performing the step (S1), sowing ginseng seeds in the predetermined site, indigenous microbial culture solution, calcium phosphate solution, chitosan solution, bone flour fraction ratio, red ginseng Makgeolli alcoholic beverage, natural rock solution, pesticide soup solution, natural calcium solution, ground ginseng ground A step (S2) is performed to fertilize the composition diluted with natural juice and staple juice with 10 times to 1200 times water.

The method of cultivating organic ginseng according to the present invention uses a method of directing ginseng seeds to soil wool without using the grafting method. The direct seeded cultivation method has an effect that the yield of roots is higher than that of the transplanting method, the yield of the crop is increased, and the production cost is low.

After going through the step (S2), three years after the seeding of ginseng seed was carried out a step (S3) further fertilizing the composition diluted with 50 to 800 times the amount of ginseng carbonated liquor and lime Bordeaux liquid and 4 years after planting ginseng seeds, ginkgo biloba juice, Gobulbul sac natural juice, cow dung natural juice solution, ginseng by-product microbial decomposition liquid and motherwort natural juice solution diluted by 500 to 1200 times the additional water composition The fertilizing step S4 is performed.

According to a preferred embodiment of the present invention, the indigenous microorganism culture liquid comprises a mixture of water, humus, sugar or molasses, wild plant juice, seawater, fountain solution and ginseng ground natural juice; And culturing the mixed solution for 15 hours to 60 hours. The present invention also provides a method for growing organic ginseng.

The humus soil of the present invention is a soil formed by decomposing and decomposing leaves and small branches by microorganisms. Since it is porous, it has good drainage, strong moisture and nutrients, and has an effect of increasing the temperature. In addition, various microorganisms naturally multiply and produce organic matters, and organic acids having a negative charge are abundant, so that they have the property of easily adhering water-soluble minerals. It is advisable to judge and collect the smell, color and moisture of the white mold and the well-aged one with the white mold. Since the microorganisms in the humus are susceptible to the atmospheric environment including sunlight and may be killed by small light, it is preferable to collect them in cloudy weather rather than sunny sunny weather.

The sugar or molasses of the present invention contains sugar, potassium, magnesium, calcium, iron and vitamins and can be used as a food for microorganisms.

The wild grass may be any one or more selected from the group consisting of plantain flower, dandelion, mugwort, mugwort, and ginseng, but the present invention is not limited thereto. no.

The seawater of the present invention can supply nutrients necessary for the growth of crops, including minerals, which are inorganic components of organisms except for carbon, hydrogen and oxygen among the elements constituting organisms. The minerals have the effect of promoting seed germination, stimulating growth through cell activation, increasing the effective oxygen content of the soil, increasing the absorption rate and effect of the fertilizer, and improving the soil through pH control of the soil.

The indigenous microorganism culture liquid is cultured for 15 to 60 hours, more preferably for 20 to 50 hours, most preferably for 20 to 40 hours.

If the incubation time is less than 15 hours, the growth and proliferation of the microorganisms are not properly performed, and the effect obtained by using the microorganisms is difficult to expect. When the incubation time exceeds 60 hours, most microorganisms may be killed have.

According to a preferred embodiment of the present invention, in the step of preparing an indigenous microbial culture liquid, the subleaf soil is 0.2 to 10% by weight, more preferably 0.2 to 5% by weight, most preferably 0.3 To 2% by weight; Sugar or molasses is 0.2 to 8% by weight, more preferably 0.3 to 5% by weight, most preferably 0.5 to 2% by weight; Wild vinegar ratio and seawater are 1 to 20% by weight, more preferably 2 to 15% by weight, most preferably 3 to 10% by weight; The natural rock liquid is 0.1 to 5% by weight, more preferably 0.2 to 3% by weight, most preferably 0.2 to 2% by weight; The ginseng ground natural juice is 0.5 to 10% by weight, more preferably 0.5 to 7% by weight, most preferably 0.7 to 5% by weight.

According to a preferred embodiment of the present invention, the indigenous microbial culture liquid is 25 to 70% by weight, more preferably 30 to 65% by weight, most preferably to the total weight of the composition used in the culturing steps S2 to S4 of the present invention. Is 40 to 60% by weight; Calcium phosphate diluted in water, chitosan solution, bone powder solution ratio, red ginseng Makgeolli liquefied liquor, Cheonmaeam liquor, P. ginseng extract, natural calcium liquor, ginseng ground natural juice, bamboo bamboo liquor, ginseng carbonized liquor, lime bordeaux liquor, bank liquor, Goebul bag natural juice, cow dung natural juice, ginseng by-product microbial degradation liquid and motherwort natural juice is 30 to 75% by weight relative to the total weight of the composition used in the cultivation step S2 to S4 of the present invention, more preferably 35 to 60 % By weight, most preferably 40 to 50% by weight.

When the indigenous microbial culture liquid is 25% or less of the total weight of the composition used in the cultivation steps S2 to S4 of the present invention, the organic decomposition and soil improvement effects do not appear properly, and the composition used in the cultivation steps S2 to S4 of the present invention. If it is 70% or more of the total weight, the soil may be imbalanced due to excessive growth of microorganisms.

Calcium phosphate solution, chitosan solution, bone powder solution ratio, red ginseng Makgeolli liquefied liquor, Cheonmaeam liquor, Pyrethrum juice, natural calcium liquor, natural ginseng liquor, ginseng carbonated liquor, ginseng carbonized liquor, lime bordo liquor, ginkgo liquor , Natural wild boar juice, wild cow juice, ginseng by-product microbial juice and motherwort juice 30% or less of the total weight of the composition used in the cultivation step S2 to S4 of the present invention, the nutrients are not properly supplied to the crops and organic matter Since the supply is reduced, the microorganisms may not work properly, and if the amount of the composition is 75% or more relative to the total weight of the composition used in the cultivation steps S2 to S4 of the present invention, the nitrogen content is excessively increased so that crops grow and die easily. If water content is high, it may rot.If a large amount of fertilizer is fertilized at a time, the growth of crops is caused by the generation of large amount of organic acid and harmful gas. The problem that can arise spoiled.

The cultivation method of organic ginseng according to the present invention can provide the effect of producing organic ginseng which can be cultivated without using chemical fertilizers and pesticides.

In addition, the cultivation method of organic ginseng according to the present invention can provide an effect of producing organic ginseng having improved growth condition and quality by using a composition comprising an indigenous microorganism culture solution and natural materials fermented with the indigenous microorganism culture solution.

In addition, the cultivation method of the organic ginseng according to the present invention can provide an effect of improving the structure and physical properties of the soil by enhancing the adaptability to the soil by using the self-cultured indigenous microorganism culture liquid and the effect of increasing the nutrient supply effect.

In addition, the cultivation method of the organic ginseng according to the present invention can provide an effect of improving soil strength, fertility and weeding occurrence by performing a rotary operation.

In addition, the organic ginseng cultivation method of the present invention can provide an effect of increasing the production amount and reducing the production cost by using the direct seeding method.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart showing the growing step of organic ginseng according to the present invention. FIG.
FIG. 2 is a photograph showing the result of observing the rings with an optical microscope at intervals of 5 minutes, 10 minutes and 15 minutes after immersing the organic ginseng according to the present invention in a staining reagent.
FIG. 3 is a photograph showing the result of observing the rings with an optical microscope at intervals of 5 minutes, 10 minutes, and 15 minutes after dipping the conventional ginseng in a dyeing reagent.

Hereinafter, the present invention will be described in more detail with reference to Examples. It is to be understood by those skilled in the art that these embodiments are only for describing the present invention in more detail and that the scope of the present invention is not limited by these embodiments in accordance with the gist of the present invention .

< Example  1> How to make natural materials for organic ginseng cultivation

1. Native microorganism culture

The indigenous microorganism culture of the present invention is prepared by collecting the humus from adjacent mountains and culturing at room temperature for about 2 days.

(1) Add 450 ℓ of water to a 500 ℓ container and mix 2 kg of cultivated humus, 3 kg of sugar or molasses, 20 ℓ of wild grass liquid, 20 ℓ of seawater, 2 ℓ of cinnabar solution, and 5 ℓ of natural ginseng root.

(2) The above-mentioned mixed composition is cultured for about 24 hours.

(3) The above-mentioned cultivated composition is used for the production of agricultural materials, and diluted with 10 times of water as a cross-linking agent. Dilute with 20 times of water as a foliar fertilizer.

2. Wild plant juice

(1) Fill the 500 ℓ container with about 2/3 of the amount of wild grass, and fill the rest of the remaining container with the stock solution of the native microorganism.

(2) Press with a heavy stone so that the wild grass in the container is not lifted and ferment for more than one year.

(3) After about one year, the composition is diluted with 500-fold water.

3. Ginseng ground natural juice

(1) Fill the 20 ℓ plastic bag with ginseng ground.

(2) The ginseng ground part is fermented by self-fermentation heat.

(3) After piercing a little hole in the plastic bag, the fermented liquid is pulled out under the barrel.

(4) The fermented liquid is diluted with 1000 times of water and used.

4. Red ginseng rice wine

(1) Put 5 kg of red ginseng dried in a 20 ℓ pot and 5 ℓ of makgeolli and call it red ginseng.

(2) After about two days, the jars are filled with 95% alcohol.

(3) The jars are sealed and stored in the dark room for about 100 days.

(4) After about 100 days, the composition is diluted with 1000 times of water and used.

5. Calcium phosphate solution

(1) Fill the 20-liter container with two-thirds of the container's bones and bones.

(2) The container is filled with an indigenous microorganism culture stock solution, covered with black plastic, stored at room temperature and fermented.

(3) After about 100 days, the composition is diluted with 1000 times of water and used.

6. Chitosan solution

(1) Fill the 20 ℓ container with crab shell and shrimp with two thirds of the container.

(2) The container is filled with an indigenous microorganism culture stock solution, covered with black plastic, stored at room temperature and fermented.

(3) After about 100 days, the composition is diluted with 1000 times of water and used.

7. Bone meal

(1) Put 20 kg of bone meal and fish meal powder into 200 ℓ containers.

(2) Water is added to the container and mixed for about 100 days.

(3) The composition is diluted with 500 times of water and used.

8. Cyanophyceae

(1) Fill the 200 liter container with water and add 10kg of phylloidal powder.

(2) stirring the mixture over time.

(3) The above-mentioned composition is diluted with 100 times of water and used.

9. Amount of insecticide

(1) The flowers and stems of the worms are dried in the shade.

(2) Flowers, stems and 95% of the dried bug bugs are placed in a container and matured.

(3) After aging for about 100 days, the composition is diluted with 1000 times of water and used.

10. Natural Calcium Liquid

(1) Fill egg shells and oyster shells in 20ℓ containers with two thirds of the container.

(2) The container is filled with an indigenous microorganism culture stock solution, covered with black plastic, stored at room temperature and fermented.

(3) After about 100 days, the composition is diluted with 1000 times of water and used

11

(1) Put the bamboo fruit and 95% spirit in a container and let it ripen.

(2) After aging for about 100 days, the composition is diluted with 1000 times of water and used.

12. Ginseng Carb

(1) Put 300 kg of ground ginseng in a carbonizer for about 12 hours.

(2) The vapor coming from the carbonizer is naturally cooled and collected.

(3) Dilute the collected solution with 1000 times of water.

13. Lime Bordeaux solution

(1) Add 6 g of quicklime and copper sulfate into 1 liter of water and mix them (6-6)

(2) The above mixed solution is diluted with 100 times of water and used.

14. Bank lump sum

(1) Put the bank and 95% alcohol into a container and mature.

(2) After aging for about 100 days, the composition is diluted with 1000 times of water and used.

15. Nostril bag natural juice

(1) Fill the 20 ℓ plastic sack with the pocket.

(2) fermenting the bag with the self-fermenting heat.

(3) After piercing a little hole in the plastic bag, the fermented liquid is pulled out under the barrel.

(4) The fermented liquid is diluted with 1000 times of water and used.

16. Cow dung natural juice

(1) Fill the 20 ℓ plastic bag with cow dung.

(2) The fermented cow dung is fermented by self-fermentation heat.

(3) After piercing a little hole in the plastic bag, the fermented liquid is pulled out under the barrel.

(4) The fermented liquid is diluted with 1000 times of water and used.

17. Ginseng byproduct microbial decomposition liquid

(1) Fill ginseng roots, ginseng ground dried ginseng roots and ginseng root roots in a 500-liter container with two-thirds of the container.

(2) The container is filled with an indigenous microorganism culture solution and fermented for 1 year or more.

(3) After about one year, the composition is diluted with 500-fold water.

18. Mother nature juice

(1) Fill the 20 ℓ plastic bag with motherwort.

(2) The motherwort is fermented by its own fermentation heat.

(3) After piercing a little hole in the plastic bag, the fermented liquid is pulled out under the barrel.

(4) The fermented liquid is diluted with 1000 times of water and used.

< Example  2> Cultivation method of organic ginseng cultivation using natural materials

1. Planned stage management and seeding of ginseng seeds

(1) Sowing rye or barley at the site

(2) The rye or barley is bare-ground in a microwave oven and is sprayed on a predetermined place, and then a rotary operation is performed.

(3) Rice bran, stone powder, and charcoal powder are added to the above-mentioned soil to be sprayed, and then the rotary work is performed.

(4) Spraying the indigenous microorganism culture solution and performing the rotary work in parallel to the above-mentioned place.

(5) Make a tuck in the above place.

(6) Sowing the ginseng seed at the above-mentioned place.

2. Growing stage of 1 year old ginseng

Since 1 year old plants grow faster than ginseng and damage caused by mosses grows more frequently, we often carry out weeding work, and live indigenous microorganisms every 15 days to prevent mosses.

(1) The indigenous microorganism culture is diluted 10 times at intervals of 15 to 20 days, and cultivated at 10 ℓ per 3.3 ㎡.

(2) Spray 1,000 times of calcium phosphate, 1000 times of chitosan, 1,000 times of red ginseng rice wine, 1,000 times of red ginseng rice wine, 1,000 times of red ginseng rice wine,

(3) Spray 1,000 times of natural calcium, 1000 times of natural ginseng powder, 100 times of phytoplankton solution, and 1,000 times of pine tree per 1,000 square feet of 3.3 ㎡ of leaf.

3. Growing stage of 2-year-old ginseng

In the case of 2 years old, the size of ginseng is larger than that of 1 year old, so it is easy to weed, but the mixture of nutrient and insect repellent is sprayed.

(1) The indigenous microorganism culture is diluted 10 times at intervals of 15 to 20 days, and cultivated at 10 ℓ per 3.3 ㎡.

(2) Spray 1,000 times of calcium phosphate, 1,000 times of chitosan, 1,000 times of red ginseng rice wine, 1,000 times of red ginseng rice wine, 1,000 times of red ginseng rice wine,

(3) Spray 1,000 times of natural calcium, 1000 times of natural ginseng sap, 100 times of phytoplankt solution, and 1,000 times of main stem of pine forest with 0.5 ℓ to 0.7 ℓ of leaves per 3.3 ㎡.

4. Growing stage of 3-year-old ginseng

(1) The indigenous microorganism culture is diluted 10 times at intervals of 15 to 20 days, and cultivated at 10 ℓ per 3.3 ㎡.

 (2) 0.7 to 1 ℓ per 3.3 ㎡ of 1,000 times of calcium phosphate, 1,000 times of chitosan, 1,000 times of the bone meal fish meal liquid ratio, 500 times of the ginseng carbonized liquid, 1,000 times of the red ginseng rice wine, Spray.

(3) Spray 1,000 times of natural calcium, 1,000 times of natural ginseng sap of the ground part, 100 times of phyllite solution and 1,000 times of the main stem of pine forest with 0.7 ℓ to 1 ℓ per leaf of 3.3 square meters.

(4) Lime Bordeaux solution is sprayed at a rate of 0.7 ℓ to 1 ℓ per 3.3 ㎡.

5. 4-year-old ginseng cultivation stage

Before the ginseng shoots are emerged, the native microorganisms are crossed twice for the prevention of the mosaic disease and the stem spot disease is prevented at the time of ginseng. Domestic microorganisms are used for the prevention of plagiarism in June, where frequent occurrence of plague is concerned, and lime bordeaux solution is sprayed twice in July for the prevention of anthrax and spotty disease. Before the seedlings are mixed with nutrients that are good for fruiting, they live with indigenous microorganisms. In August when the seedlings are finished, they use good nutrients in their roots and live with indigenous microorganisms.

(1) The indigenous microorganism culture is diluted 10 times at intervals of 15 to 20 days, and cultivated at 10 ℓ per 3.3 ㎡.

(2) Bone flour Dissolve 500 times of liquid diet, 1000 times of ginseng ground natural juice, 1000 times of chitosan, 1000 times of bank stock and 1000 times of natural soup of 3.3 times per 1 ℓ to 1.5 ℓ.

(3) Leaves of 1 ℓ to 1.5 ℓ per 3.3 ㎡ of 1,000 times of calcium phosphate, 1,000 times of chitosan, 1,000 times of bone meal meal liquor 500 times, 500 times of ginseng carbonized liquid, 100 times of chrysanthemum liquid, Spray.

(4) 1,000 times of natural calcium, 1,000 times of ginseng ground natural juice, 500 times of ginseng byproduct decomposition solution, 100 times of phytoplankt solution, 1,000 times of bank stock, 1000 times of bank stock and 1,000 times of 3.3 times ℓ to 1.5 ℓ on the leaf surface.

(5) Lime Bordeaux solution is sprayed 1 to 1.5 liters per 100 square meters of 3.3 ㎡.

< Example  3> Growth characteristics experiment

1. Morphological characteristics

In order to show the morphological characteristics of the present invention, five items such as the diameter, the root, the root run, the root and the root were examined.

The identification of ginseng roots determines the age of ginseng. The ginseng roots are usually used by light tracing method, dyeing method, and machine drying method. However, in the present invention, the light tracing method and the dyeing method (Lee, 1996). The light trail method is a method of determining the light root of the light root by turning the light trace appearing at the head of the light on the vertical line from the bottom to the top. In the determination of the lotion by the staining, the ginseng is cut horizontally to a thickness of 0.5 cm from the upper part of the body by 1.5 to 2.0 cm to produce a slice. The sections were dipped in a solution of 0.5 mol of safranine at 5, 10 and 15 minutes intervals. After staining, ginseng rings were observed with an optical microscope (BX45 OLYMPUS). The number of rings was counted as the number of annular rings in the inner neck of the cambium. The number of teeth is one less than the length of the root, so the number of rings is +1.

Statistical analysis was assessed by Duncan's analysis of variance, and statistical software was used with SAS (version 9.2, SAS Inst., NC, USA).

Organic ginseng Practice ginseng Light trace number (ea) 2.30 0.46 ^* a ^# 2.25 ± 0.43 a Number of cranial nerve (ea) 1.05 + 0.22 a 1.05 + 0.22 a Two brains (cm) 1.20 ± 0.15 a 1.34 ± 0.28 a Width of head (cm) 0.74 + - 0.14 b 1.04 + 0.13 a Number of carrots (ea) 0.75 + 0.43 a 0.95 + 0.22 a

Table 1 compares the characteristics of Rhizome of organic ginseng and conventional ginseng. {#: Significant difference (P <0.05) between organic ginseng and conventional ginseng)

As shown in Table 1, there were no differences in the light traces, the number of the brain, the number of the brain, and the number of the carps. However, the width of the primordial ginseng was a big trend. Conventional ginseng has the same result as Lee Jang-ho et al. (1996) that light traces are hidden from the body for 3 years.

Two brains (cm) Width of head (cm) Diameter (cm) Root (cm)  Local work (ea) (G) 5 ~ 10g O 1.15 0.69 1.30 21.95 1.00 9.57 C - - - - - - 11 ~ 15g O 1.16 0.68 1.31 25.83 1.33 11.69 C - - - - - - 16 ~ 20g O 1.23 + 0.08 ^* a ^# 0.95 + 0.14 a 1.49 + 0.39 a 28.37 ± 0.91 a 1.00 ± 0.00 a 18.67 ± 0.25 a C 0.97 + 0.11 b 0.98 + 0.04 a 1.53 + - 0.21 a 25.83 ± 0.27 a 1.00 ± 0.00 a 18.33 ± 0.94 a 21 ~ 25g O 1.41 + 0.13 a 0.83 0.10 a 1.83 + 0.07 a 29.07 ± 0.02 a 1.33 + 0.47 a 22.33 ± 0.89 a C 1.40 0.31 a 1.01 0.09 a 1.58 ± 0.12 a 38.63 ± 0.73 a 1.00 ± 0.00 a 23.00 + - 0.41 a 26 ~ 30g O C 1.41 1.07 1.98 29.49 1.69 27.68 Total
(5 to 30 g) O 1.20 ± 0.15 a 0.74 + - 0.14 b 1.42 ± 0.28 b 26.3 ± 0.54 b 1.25 + 0.43 a 14.40 ± 0.37 a C 1.34 ± 0.28 a 1.04 + 0.13 a 1.85 ± 0.24 a 32.0 ± 0.75 a 1.50 ± 0.59 a 25.85 ± 0.08 a

Table 2 shows the results of comparing the underground characteristics of organic ginseng (O) and conventional ginseng (C). {#: Significant difference (P <0.05) between organic ginseng and conventional ginseng)

As shown in Table 2, organic ginseng and conventional ginseng tend to have a longer length and larger diameter than those of larger ginseng. However, there was no significant difference between the two brain and root muscle. On the other hand, there was a significant difference in width of head, diameter, root, and muscle.

Light trace number (ea) Organic ginseng 2.30 0.46 ^* a ^# Practice ginseng 2.25 ± 0.43 a

Table 3 shows the results of comparing the number of light traces of organic ginseng and conventional ginseng. {#: Significant difference (P <0.05) between organic ginseng and conventional ginseng)

The results of comparing the ringing characteristics of organic ginseng and conventional ginseng of the present invention are shown in FIGS. 2 and 3. FIG. 2 is a photograph showing the result of observation with an optical microscope at intervals of 5 minutes, 10 minutes and 15 minutes after immersing the organic ginseng in a staining reagent. FIG. 3 is a photograph showing the results obtained by immersing the ginseng in the staining reagent for 5 minutes, This is a photograph showing the result of observation with an optical microscope at minute intervals.

As shown in FIGS. 2 and 3, three rings could be identified inside the cambium layer. This is consistent with the results of Lee Jang Ho et al. (1996) that the number of trees is the same as that of early leaves in September and the number of trees that survived until September. That is, the number of rings between organic ginseng and conventional ginseng was the same.

2. Physicochemical properties

To investigate the density of ginseng, the central part of the ginseng and the layer of the ginseng were separated and examined. The separation of the central part and the cortex was separated by the formation layer and the interval of the sample was set to 1.0 ㎝ apart. The separated core and forming layer were dried by hot air drying at 60 ℃ for 24 hours to investigate the compactness by building ratio.

For the analysis of inorganic components, samples were finely cut after undergrowth growth, dried at 65 ° C for 72 hours, ground and ground in 100 mesh. The total nitrogen was analyzed by Kjeldahl nitrogen mass method (Micro kjeldahl method) after decomposition of sulfuric acid, and the decomposed solution was analyzed by inductively coupled plasma spectrometer (ICP, Optima 7300DV, PekinElmer, USA) Respectively.

Cracked portion (%) center(%) Nearness (%) Fine hair (%) Organic ginseng 25.79 ± 2.00 ^* a ^# 24.35 ± 2.14 a 23.78 ± 1.18 b 21.22 ± 1.41 a Practice ginseng 29.87 ± 2.09 a 29.26 ± 2.12 a 29.04 ± 0.73 a 26.30 ± 2.55 a

Table 4 shows the results of comparing the density of organic ginseng and conventional ginseng. {#: Significant difference (P <0.05) between organic ginseng and conventional ginseng)

T-N (%) K (ppm) Ca (ppm) Mg (ppm) Organic ginseng 0.4 ± 0.1 ^* a ^# 61.5 ± 2.6 a 12.8 ± 0.6 b 7.8 ± 0.2 a Practice ginseng 0.6 ± 0.1 a 65.6 ± 1.3 a 15.3 ± 0.8 a 6.4 ± 0.1 b

Table 5 shows the results of comparing inorganic components of organic ginseng and conventional ginseng. {#: Significant difference (P <0.05) between organic ginseng and conventional ginseng)

Table 5 shows that the T-N ratio and K of the inorganic components were not different between the organic ginseng and the conventional ginseng, but the Ca component was lower in the organic ginseng than the conventional ginseng.

Claims (8)

After seeding ginseng seed on the planned site, indigenous microbial culture liquid, red ginseng rice wine liquor and ginseng ground liquor obtained by self-cultivation of one or more indigenous microorganisms selected from the group consisting of bacteria, actinomycetes, fungi and protozoa Method of cultivating organic ginseng comprising fertilizing the composition diluted with pear to 1200 times water. The method of claim 1,
As a substance diluted in water, calcium phosphate, chitosan, bone powder, fermented rock, wormwood soup, natural calcium juice, bamboo tree juice, ginseng carbide, lime bordeaux juice, ginkgo juice, Gobi bulge juice, cow beet nature A method of cultivating organic ginseng, characterized in that it further comprises any one or more compositions selected from the group consisting of juice, ginseng by-product microbial decomposition solution and motherwort juice. The method of claim 1,
Fertilizing a composition obtained by diluting ginseng carbonated liquor and lime Bordeaux liquor with 50 to 800 times water in the year three years after planting ginseng seed; And
Four years after the seeding of ginseng seeds, ginseng sake, Goebul sake juice, cow dung juice, ginseng by-product microbial juice and motherwort juice were diluted with 500 to 1200 times water. Organic ginseng cultivation method, characterized in that it further comprises. (a) fertilizing the indigenous microbial culture solution obtained by self-cultivation of one or more indigenous microorganisms selected from the group consisting of rye or barley, rice bran, stone flour, charcoal and bacteria, actinomycetes, fungi and protozoa Managing;
(b) After sowing ginseng seed on the predetermined site, the indigenous microbial culture solution, calcium phosphate solution, chitosan solution, bone flour solution ratio, red ginseng Makgeolli liquor solution, Cheonmaeam solution, P. erectile soup solution, natural calcium solution, ginseng ground natural juice solution, Fertilizing the composition with distilled liquor diluted 10-1200 times with water;
(c) further fertilizing the composition obtained by diluting ginseng carbonated liquor and lime bordeaux liquor with 50 to 800 times water three years after planting ginseng seeds; And
(d) 4 years after the seeding of ginseng seeds, ginseng liquor, Gobi bulge juice, cow dung juice, ginseng by-product biodegradation solution and motherwort juice were diluted with 500 to 1200 times water. Organic ginseng cultivation method comprising a further fertilizing step. The method of claim 1,
The indigenous microorganism culture solution
Preparing a mixed solution by mixing humus, sugar or molasses, wild grass juice, sea water, phyllochemical solution and ginseng ground natural juice into water; And
And culturing the mixed solution for 15 hours to 60 hours. The method according to claim 5, wherein the total weight of the indigenous microbial culture liquid,
The foliar soil is 0.2 to 10% by weight;
The sugar or molasses is 0.2 to 8% by weight;
The wild vinegar ratio and salt water is 1 to 20% by weight;
The chalcedony solution is 0.1 to 5% by weight; And
The ginseng ground natural juice is cultivation method of organic ginseng, characterized in that 0.5 to 10% by weight. 5. The method of claim 4,
The indigenous microbial culture solution may comprise 25 to 70 wt% of the total weight of the composition of steps (b), (c) and (d); And
Calcium phosphate solution, chitosan solution, bone powder solution ratio, red ginseng Makgeolli liquefied liquor, Cheonmaeam liquor, Pyrethrum juice, natural calcium liquor, natural ginseng liquor, ginseng carbonated liquor, ginseng carbonized liquor, lime bordo liquor, ginkgo liquor , Natural wild boiled juice, cow dung natural juice, ginseng by-product microbial juice and motherwort juice is characterized in that 30 to 75% by weight relative to the total weight of the composition of the steps (b), (c) and (d) How to grow organic ginseng. Organic ginseng grown by any one of the methods of claims 1 to 7.

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