KR20110063900A - Method for manufacturing fodder fermented with loess, and method for breeding cattle using the fodder - Google Patents

Abstract

PURPOSE: A producing method of fermented feed using yellow soil, and a cow breeding method using thereof are provided to improve the intestinal environment of domestic animals for reducing bad smell from livestock waste. CONSTITUTION: A producing method of fermented feed using yellow soil comprises the following steps: mixing 100parts of corn flour by weight, 140~160parts of brewers grain by weight, 90~110parts of wheat bran by weight, 90~110parts of rice bran by weight, 45~55parts of cottonseed meal by weight, 35~45parts of barley bran by weight, 15~25parts of yellow soil by weight, 15~25parts of molasses by weight, 3~7parts of yeast culture by weight, 2~6parts of minerals and vitamins by weight, 0.5~1.5parts of salt, and 380~420parts of green barley leaf silage by weight; sterilizing the mixture at 50~70deg C, and cooling; adding probiotics into the cooled mixture; and sealing the mixture and fermenting for 3~4days.

Description

Method for manufacturing fodder fermented with loess, and method for breeding cattle using the fodder}

The present invention relates to a method for producing ocher fermented feed and a method for raising cattle using the same, and more particularly, to prepare a feed prepared by fermenting by administering a probiotic to sterilization after preparing a feed to which ocher is added during animal feed production. It relates to a method and a method of raising cattle using the feed.

In general, the feed for livestock includes corn, hard wheat, soft wheat, barley, sorghum, oats, rye, potato starch, grain feed, soybean meal, rapeseed meal, cottonseed meal, sesame gourd, maize gourd, alfalfa etc. Protein feed, fish meal from which canned or catch oil is extracted and dried, by-product feed using food by-products, Uji, poultry fat, fish oil, vegetable oil, coconut oil, palm oil, animal and vegetable oils, limestone Mineral feeds using oysters and oysters, and feed additives such as vitamins and synthetic amino acids are widely used.

The most widely used is grain feed, which is to mix one or two of the ingredients of grain feed, add feed additives such as vitamins or synthetic amino acids, and raise livestock by providing antibiotics and nutrients to prevent disease. It is common.

However, conventional feeds are mainly concerned with emphasizing the fattening of livestock, which neglects important immunity enhancement, digestive function, growth promotion, and improvement of meat quality, resulting in poor livestock growth and reduced immunity. Is generated.

In addition, in order to protect the livestock from various diseases, a large amount of antibiotics are added to the feed, and antibiotics remain in the body of the livestock, which lowers the value of meat products and causes adverse effects that threaten the health of consumers who consume them.

In order to solve this problem, the method of improving palatability and digestibility by the natural fermentation of microorganisms present in the raw materials of mixed feed has been mainly used. It was not long, and when exposed to air, there was a problem of corruption.

In addition, the conventional fermented feed is focused on the manufacture of feed that can promote fattening and substitute antibiotics, the field of improving the meat quality to suit the physiology of livestock has been neglected.

In addition, the most difficult problem in livestock raising is the treatment of livestock waste such as livestock manure. There are always problems of environmental pollution due to the odor of the barn and the increase of the cost to deal with it. However, there is no proper plan yet.

Therefore, there is an urgent need to develop a method to improve immunity and resistance to diseases while improving nutrient balance while improving nutrient balance, and at the same time, to improve the odor of the barn.

The problem to be solved by the present invention is to provide a feed that can reduce the odor of livestock waste by improving the intestinal environment of livestock.

In addition, it provides a nutritionally optimized feed according to the growth period of the livestock.

In addition, to provide a method of raising cattle using the feed.

In order to solve the above problems, the present invention comprises the steps of preparing a feed mixture by mixing ocher, beer foil, pagoda chain, wheat vein, rice bran, cottonseed meal, ganggang, molasses, yeast culture, mineral and vitamin minerals and salts; Sterilizing the feed mixture by raising the temperature to 50˜70 ° C. and then cooling the mixture to room temperature; Mixing 0.5 to 1.5 parts by weight of a probiotic prepared by mixing Lactobacillus asidophilus, Bacillus subtilis, phototrophic bacteria and yeast to 100 parts by weight of the cooled feed mixture; And sealing the feed mixture mixed with the probiotic and then fermenting for 3 to 4 days.

At this time, the feed mixture in the step of preparing the feed mixture, 140 to 160 parts by weight of beer foil, 90 to 110 parts by weight of wheat bran, 90 to 110 parts by weight of rice bran, 45 to 55 parts by weight of cottonseed foil, Magnesium 35-45 parts by weight, ocher 15-25 parts by weight, molasses 15-25 parts by weight, yeast culture 3-7 parts by weight, minerals and vitamins minerals 2-6 parts by weight and salt 0.5-1.5 parts by weight 380 ~ 420 parts by weight of green barley silage is preferably added to feed livestock breeders.

In addition, the feed mixture in the step of preparing the feed mixture, 62 to 68 parts by weight of beer foil, 50 to 55 parts by weight of rice bran, 50 to 55 parts by weight of gangue, 23 to 29 parts by weight of wheat flour, cotton thread Park 20-25 parts by weight, molasses 10-15 parts by weight, ocher 5-10 parts by weight, yeast culture 1.5-2.0 parts by weight, minerals and vitamin minerals 1.5-2.0 parts by weight and salt 0.5-1.0 parts by weight It is preferable to add 85 ~ 90 parts by weight of crests and be fed to livestock.

In addition, the feed mixture in the step of preparing the feed mixture, based on 100 parts by weight of pulverized chain, 27-33 parts by weight of gangue, 27-33 parts by weight of wheat bran, 23-28 parts by weight of beer foil, rice bran 23-28 weight 10 to 15 parts by weight of cotton wool foil, 3 to 7 parts by weight of molasses, 3 to 7 parts by weight of ocher, 0.8 to 1.2 parts by weight of yeast culture, 0.5 to 1.0 parts by weight of mineral and vitamin minerals, and 0.1 to 0.4 parts by weight of salt After this, 12 to 18 parts by weight of crests and 0.3 to 0.7 parts by weight of amino acids are prepared and added, and it is preferable to feed them in the rearing of livestock.

In addition, the ocher is preferably prepared by mixing and stirring 5 to 15 parts by weight of ocher and 0.1 to 0.2 parts by weight of sodium carbonate and then leaving it for 4 to 6 hours to take a suspension of the upper part and dried and pulverized.

In addition, the present invention, in the breeding of cows, feed the fermented feed loess suitable for the breeding period of the livestock at 6-11 months of age, and feed the loess fermented feed suitable for the rearing of the livestock at 12-21 months of age, 22-29 Provided is a cattle breeding method for feeding ocher fermented feed suitable for the later fattening of the livestock at the age of months.

The ocher fermented feed according to the present invention improves the digestion and absorption rate of the livestock ingested by mixing and fermenting grains, minerals and probiotics together, and optimizes the nutrients of the feed according to the growth period of the livestock, thereby improving health of the livestock and Promotes growth

In addition, the intestinal environment of the livestock is improved to reduce the odor of the livestock manure has an environmental improvement effect of the barn.

In addition, by breeding cattle using the feed can shorten the breeding period and obtain high quality meat.

The present invention is a sterilized by mixing the ocher and the general feed rich in minerals, beneficial microorganisms and the like, and the probiotic to exhibit the effects of improving the intestinal environment of the livestock, improving feed efficiency, suppressing the smell of manure, enhance flavor It provides a method for producing ocher fermented feed prepared by administering and fermenting.

In addition, the ocher fermented feed provides a bovine breeding method of breeding by feeding at an optimal compounding ratio according to the growth period of the cow.

First, when it gets wet, it manufactures fermented ocher fermented feed during the growing season.

In the growing period, the digestive organs and body growth of livestock such as bones, intestines, and stomach are active, so that the diet containing high crude protein content and balanced nutrients such as vitamins and minerals is preferable.

Prepare ocher, green barley silage, beer foil, pagoda chain, wheat bran, rice bran, cottonseed leaf, gingko, molasses, yeast culture, mineral and vitamin minerals and salts, and then, based on 100 parts by weight of blue barley silage, 380 ~ 420 weight Parts, beer foil 140-160 parts by weight, 90-110 parts by weight of wheat bran, 90-110 parts by weight of rice bran, 45-55 parts by weight of cotton thread, 35-45 parts by weight of gangue, 15-25 parts by ocher, molasses 15-25 A feed mixture is prepared by mixing parts by weight, yeast culture 3-7 parts by weight, minerals and vitamins minerals 2-6 parts by weight, and salt 0.5-1.5 parts by weight.

The loess contains a lot of oxygen, the fine constituent particles and excellent purification ability due to the structural characteristics and far-infrared radiation characteristics when heated, and the microorganisms and various enzymes in the loess are combined synergistically beneficial to the organism It is a material to represent.

The chemical composition of the loess is similar to that of alluvial soils, with 60-65% silica (SiO ₂ ), 5-6% iron, 10-13% alumina (Al ₂ O ₃ ), magnesium (Mg) and sodium (Na). About 2%, about 1.5% of potassium, and about 8% of lime.

In particular, ocher is mainly made of fine sand and has a large amount of calcium carbonate (CaCO ₃ ). Due to such calcium carbonate, the clay is not easily broken and has a viscous force, and when water is added, it turns into clay.

In addition, the clay contains quartz, feldspar, mica, calcite, etc., and these materials are oxidized with iron to show various colors such as yellow, purple, red, gray, and pale green.

In particular, ocher contains catalase enzymes that remove hydrogen peroxide and protease enzymes that hydrolyze proteins into amino acids, which neutralize lipid peroxide, a toxin in the body, and cause cancer, boils and other decayed cells in organisms. It is weak to decompose.

Far-infrared rays emitted from the yellow soil expand the capillaries to facilitate blood circulation and promote metabolic functions, helping to prevent disease and relieve stress.

In addition, ocher discharges toxins in the intestine to increase feed efficiency, and as a result, the weight of livestock is increased by about 10% to 12%.

It is desirable to minimize the size of the ocher particles when feeding the loess having the above-mentioned effect to the feed. As the size of the ocher particles becomes smaller, the surface area per unit volume increases, so that the ocher plasticity, adsorption, absorption and dehydration, and suspension properties , Ion exchangeability and the like can be maximized.

The method of separating only the fine particles from the collected ocher is a method of preparing oji water by suspending ocher in water.However, when the ocher has a low pH and suspends in water, most of the particles are aggregated and precipitated within tens of minutes. Is not easy.

As a solution to this problem, it is preferable to add sodium carbonate (Na ₂ CO ₃ ) in the preparation of Jijangsu, which is a material used to promote the digestion of livestock, which is harmless to livestock, and acts as an alkaline dispersant. It suppresses agglomeration of fine particles to maintain the state dispersed in water.

After mixing 5 to 15 parts by weight of ocher and 0.1 to 0.2 parts by weight of sodium carbonate in 100 parts of water, stir it sufficiently and leave it for 4 to 6 hours. Large particles sink to the bottom and fine particles of ocher are dispersed in water.

The ocher microparticles can be obtained by drying, pulverizing, and pulverizing the suspension in which the microparticles are dispersed.

If the content of the loess in the feed mixture is less than 5 parts by weight, the efficacy of the loess described above is not sufficiently exhibited. If the content of the loess is more than 10 parts by weight, the excess of loess is excreted as it is uneconomical.

The blue barley silage is manufactured by a known silage manufacturing method, which is produced by storing blue barley in silos and fermenting the lactic acid. The green barley contains abundant minerals and vitamins, and the daily barley is higher than other feeds. Feeding costs are reduced by improving weight gain.

The beer gourd is an extraction residue of malted barley from the process of preparing beer or malt juice, it has a moisture control function and has a high protein and fiber content, which can be mixed with other feeds to increase the nutritional effect.

The crushed crushed corn flour, the main component of the corn is starch, high in dietary fiber and high energy feed of livestock.

The wheat bran is a bran, high in dietary fiber content and low in calories, but contains a lot of minerals, high palatability and good digestion.

The rice bran is rice bran, has a high energy content and contains a lot of sugar, fat, protein and vitamins B1 and E.

The cottonseed gourd is oil remaining after squeezing oil from cotton seed, and has high crude protein and crude fiber content and improves digestibility, and when mixed with other feeds, loss of feed nutrients can be reduced.

The barley bran is a barley bran, barley bran is mixed with the rice straw in an appropriate ratio to make the color of the meat flesh clear and harden fat, which helps in the formation of marbling in the late stage of animal fattening.

The molasses is a byproduct from the extraction of sugar, the sugar content is high to help ferment the probiotic.

The yeast culture is made by drying the mixture in the yeast and yeast incubator together, the yeast itself and the yeast contained digestive enzymes, vitamin B group, chelate minerals, nucleic acid, etc. excreted in the medium to improve the palatability of the livestock It is effective in relieving stress, improving vitality, improving feed efficiency and weight gain.

The minerals and vitamin minerals play a role in supplying salt and sulfur, magnesium, iron, calcium components, etc. to the livestock, and supplements the nutrients easy to livestock lack.

The salt adds the sweetness of molasses to the substance that controls the biological activity in the living body and helps digestion.

The feed mixture prepared above is fermented with the addition of probiotics.

The probiotic is a microorganism having a beneficial effect on the physiological metabolic activity of the livestock by further improving the efficacy of the feed mixture prepared above and improving the balance of the intestinal microorganisms of the livestock, in the present invention Lactobacillus asidophilus ( Lactobacillus acidophilus ), Bacillus subtilis subtilis), light bacteria (Phototrophic a mixture of bacteria), yeast (Yeast) to produce a probiotic.

The Lactobacillus asidophilus is a type of probiotic (lactic acid bacillus) that is acid resistant and has an intestinal action, an anticancer effect, blood cholesterol lowering, and the ability to synthesize vitamin B group.腸內) Improve the environment to suppress the growth of intestinal pathogenic microorganisms.

The Bacillus subtilis is a kind of Bacillus subtilis shows the efficacy of producing a wide range of enzymes to improve feed efficiency.

The phototrophic bacteria are anaerobic microorganisms that photosynthesize using light, and odor components such as acetic acid, propionic acid, lactic acid, isolaxic acid, gil acetic acid, and isogyl acetic acid, putrescine, and cadaverine. It removes hydrogen sulfide and mercaptans as well as amines and reduces the smell of livestock manure, and has antiviral substance, which is effective in preventing viral diseases, and produces carotinoids to improve meat quality and feed efficiency It is effective.

The yeast is a microorganism that facilitates fermentation and is rich in protein and is a source of vitamin B1, B2, nicotinic acid and folic acid, as well as the ability to produce many vitamins and combine trace minerals, giving the feed a unique flavor of fermented yeast It promotes the symbol of feed and improves meat quality and feed efficiency by producing rich minerals and digestive enzymes.

The mixing ratio of Lactobacillus asidophilus, Bacillus subtilis, phototrophic bacteria and yeast may be appropriately adjusted according to the type of livestock supplied as feed, but in general, mixing the four microorganisms at the same weight ratio This method can be applied to general purpose.

The feed mixture prepared above is sterilized by heating to 50 to 70 ° C. and then cooled to room temperature, and then mixed with 0.5 to 1.5 parts by weight of the probiotic prepared above based on 100 parts by weight of the feed mixture.

If the sterilization temperature is less than 50 ℃, sterilization of harmful microorganisms is not sufficient, and if the sterilization temperature is higher than 70 ℃ it is undesirable because it causes the destruction of nutrients in the feed mixture.

Sealing the feed mixture mixed with the probiotic and then fermentation for 3 to 4 days to complete the production of the growing loess fermented feed.

Next, prepare pre-land ocher fermented feed to be fed during the first half of the growing season after the growing season.

In the early stages of fattening, full-fledged fattening begins, and muscle and body fat increase, and the daily gain is the highest. At this time, the diet with high crude protein and plasticized nutrients is desirable so that muscle and fat accumulate evenly.

Ocher, sapphire, crest, beer foil, rice bran, gingko, wheat buckwheat, cottonseed gourd, molasses, yeast culture, mineral and vitamin minerals and salt, and then based on 100 parts by weight of crushed crest, 85 to 90 parts by weight , 62 to 68 parts by weight of beer foil, 50 to 55 parts by weight of rice bran, 50 to 55 parts by weight of buckwheat, 23 to 29 parts by weight of wheat bran, 20 to 25 parts by weight of cottonseed foil, 10 to 15 parts by weight of molasses, 5 to 10 parts by weight of ocher To prepare the feed mixture by mixing 1.5 ~ 2.0 parts by weight, 1.5 to 2.0 parts by weight of mineral and vitamin minerals and 0.5 to 1.0 parts by weight of salt.

The rice straw serves to supply fiber to the feed and improve the air permeability during feed fermentation, and it is preferable to use the rice straw cut to a length of 2 to 5 cm. Is consumed, and in the case of cattle, all the energy is used to ruminate, eliminating the nutrients that will accumulate in the body and affect the marbling of meat.

The feed mixture prepared above is sterilized, cooled, inoculated and fermented in the same manner as the method for producing the fermented loess fermented broth to prepare fermented loess fermented feed.

That is, the feed mixture is heated to 50 ~ 70 ℃ sterilization and then cooled to room temperature, based on 100 parts by weight of the feed mixture based on the 0.5 ~ 1.5 parts by weight of the probiotic prepared above, sealed and then 3 to 4 Ferment for days.

Next, the late ocher fermented feed is prepared for the second half of the finishing season.

Late fattening is the period of finishing the fattening, and the fat around the muscles is evenly accumulated in the muscles so that the meat quality is improved, and it is preferable to feed a high energy feed.

Ocher, sapphire chain, gingko, wheat buckwheat, beer pak, rice bran, crest, cottonseed pak, molasses, yeast culture, mineral and vitamin minerals, amino acids and salts, and then gangue 27-33 weight Boil, 27 to 33 parts by weight of wheat, 23 to 28 parts by weight of beer foil, 23 to 28 parts by weight of rice bran, 12 to 18 parts by weight of crest, 10 to 15 parts by weight of cottonseed foil, 3 to 7 parts by weight of molasses, 3 to 7 ocher A feed mixture is prepared by mixing 0.8 parts by weight, 0.8 parts by weight of East Culture, 0.5 parts by weight by weight of mineral and vitamin minerals, 0.3 parts by weight by weight of 0.3-0.7 parts by weight of amino acid, and 0.1 parts by weight of 0.4 parts by weight of salt.

The amino acid is a source of lysine, methionine, threonine, etc., which are essential amino acids of the animal, and maintains the balance of protein energy to increase microbial protein content, increase small intestinal absorption protein, and improve energy utilization efficiency. Give it.

The feed mixture prepared above is sterilized, cooled, inoculated and fermented in the same manner as the production method of the fermented loess fermented feed to prepare the late fertilized loess fermented feed.

Feeding period, pre-raising and late-morning ocher fermented feed prepared above are appropriately fed according to the growth of cattle.

That is, after the weaning period of 6 to 11 months of the growing period is fed the breeding season ocher fermented feed, 12 to 21 months of pre-farming period is fed the fertilized loess fermentation feed, 12-21 months of age before the rearing period is 22 to 29 months of age By feeding ocher fermented feed and raising cattle, it is possible to supply suitable nutrition according to the growth status of the cow to improve cow development and obtain high quality beef.

Hereinafter, the present invention will be described in more detail based on the following examples, comparative examples and test examples.

However, the following examples are only for illustrating the present invention, and the present invention is not limited by the following examples, and may be changed to other embodiments equivalent to substitutions and equivalents without departing from the technical spirit of the present invention. Will be apparent to those of ordinary skill in the art.

≪ Example 1 >

Sifted ocher, blue barley silage, rice straw cut to 3cm in length, sieve, beer foil, sapphire, barley bran, rice bran, cottonseed gourd, gangang, molasses, yeast culture, mineral and vitamin minerals, salt and amino acid Ready.

The East Culture was used as a Western Tank, a product of Jung Green Industries (Korea), the mineral and vitamin minerals were mineral blocks, which were manufactured by Daehan New Farm (Korea), and the amino acids were Protec Plus, a product of CJ CheilJedang.

First, 300 kg of crushed stone, 1200 kg of green barley silage, 450 kg of beer foil, 300 kg of wheat bran, 300 kg of rice bran, 150 kg of cottonseed foil, gangang 120 kg, ocher 60 kg, molasses 60 kg, yeast culture 15 kg, minerals and vitamins. 12 kg of minerals and 3 kg of salt were mixed to prepare a feed mixture.

Next, 690 kg of crushed rice, 600 kg of beer crest, 450 kg of beer foil, 360 kg of rice bran, 360 kg of wheat bran, 180 kg of wheat bran, 150 kg of molasses, 90 kg of molasses, 60 kg of ocher, 12 kg of yeast culture, mineral and vitamin minerals 12 kg and 6 kg of salt were mixed to prepare a feed mixture.

In addition, 1170 kg of sapphire, 360 kg of barley, 360 kg of beer, 300 kg of beer, rice bran 300 kg, crest 180 kg, cottonseed foil 150 kg, molasses 60 kg, ocher 60 kg, east culture 12 kg, mineral and vitamin minerals. 9 kg, amino acid 6 kg and 3 kg of salt was mixed to prepare a late feed mixture.

Each feed mixture was sterilized by raising the temperature to 60 ° C., and then cooled to room temperature, and 30 kg of the probiotic mixed with Lactobacillus asidophilus, Bacillus subtilis, phototrophic bacteria, and yeast were mixed evenly.

The probiotic was purchased with a microbial medium from Yuil Biotech (Cheonan, Chungnam) and used by culturing itself.

Each of the feed mixture mixed with the probiotic was sealed and then fermented at room temperature for 3 days to prepare fertilizers for breeding season, pre-raising and late-morning ocher.

Feeding the fermented ocher fermented feed at 6-11 months of age of castrated Hanwoo calves, fed the fertilized ocher fermented feed at 12-21 months of age, and feeding the fertilized feed at the end of the fertilization at 22-29 months of age. Slaughter and then beef.

The feed was sufficiently supplied without limitation.

<Example 2>

300 kg of the collected ocher and 4.5 kg of sodium carbonate were mixed in 3000 kg of water, and the mixture was stirred well and left for 5 hours.

The ocher fermented feed was prepared in the same manner as in Example 1, except that the feed mixture was prepared using the fine loess obtained above instead of sifted ocher when the feed mixture of Example 1 was prepared. After breeding the cows and got beef.

Comparative Example

When preparing the probiotic in Example 1, except that the probiotic was produced only by the yeast and mixed in the feed mixture, the feed was prepared in the same manner as in Example 1, and the beef was raised after raising the cattle as described above. .

<Test Example 1> Developmental state investigation

As a control group, cattle grown with conventional fiber blended feed were measured in a growing stage, namely, 6 to 11 months of age, in the breeding stages of cattle in Examples 1 and 2 and Comparative Examples, and the results are shown in Table 1 below.

A total of 20 cows, 5 heads from each group, were identified by averaging the final weight (after 11 months) minus the initial weight (at 6 months).

Developmental result Example 1 Example 2 Comparative example Control group Start weight (kg) 132 134 129 132 End weight (kg) 286 298 267 266 Weight gain (kg) 154 164 138 134 Weight increase per day (㎏) 0.86 0.91 0.77 0.74

As shown in Table 1, the amount of gain per day of Example 2 fermented with the probiotic of the present invention by adding fine loess showed the highest value of 0.91 kg / day, and the amount of gain per day of the control group fed the general formula feed was 0.74 The lowest value was shown at kg / day.

Overall, the fermented feed mixture with ocher added with the probiotic according to the present invention showed a higher gain per day than the comparative example fermented with yeast only and no fermented feed without ocher added.

From the above results, it is determined that the fermented feed of loess of the present invention improves the digestive absorption rate of cattle, and the feed efficiency is improved, which may shorten the shipping time.

<Test Example 2> investigation of odor occurrence state of the manure

In Test Example 1, the manure of each group at the end of the test (after 11 months) was collected, and ammonia gas content and hydrogen sulfide content, which are representative odor components, were measured and shown in Table 2 below.

The manure of each group immediately after excretion was taken, put into a Erlenmeyer flask, sealed, shaken for 1 minute, left for 5 minutes, and measured using a gastec sample inhaler (GV100S, GASTEC CO, Japan).

Example 1 Example 2 Comparative example Control group Ammonia (ppm) 8.6 8.4 12.7 15.1 Hydrogen sulfide (ppm) 234 206 423 803

From the results of Table 2, it can be seen that the Example according to the present invention has a significantly lower odor component than the Comparative Example and the control group. It seems to be effective in the action.

From the above results, it is expected that the manure odor of the cow fed the fermented loess of the present invention can be greatly reduced and the environment of the barn can be improved.

As described above, the ocher fermented feed according to the present invention is mixed and fermented with a probiotic effective in improving the intestinal environment of livestock in a feed mixed with grains and minerals, thereby improving the digestion absorption rate of the livestock ingesting it and balancing the nutrients. It can be seen that it promotes the health promotion and growth of the livestock raised.

In addition, when applied to the breeding of cattle, the intestinal environment of the cow can be improved to obtain a high quality meat, and because the smell of cow manure is reduced can be expected to improve the environment of the barn.

Claims (6)

Preparing a feed mixture by mixing ocher, beer bak, crushed chrysanthemum, wheat bran, rice bran, cottonseed pak, gingko, molasses, yeast culture, mineral and vitamin mineral and salt; Sterilizing the feed mixture by raising the temperature to 50˜70 ° C. and then cooling the mixture to room temperature; Mixing 0.5 to 1.5 parts by weight of a probiotic prepared by mixing Lactobacillus asidophilus, Bacillus subtilis, phototrophic bacteria and yeast to 100 parts by weight of the cooled feed mixture; And The ocher fermented feed manufacturing method comprising the step of fermenting for 3 to 4 days after sealing the feed mixture mixed with the probiotic. The method according to claim 1, The feed mixture in the step of preparing the feed mixture, 140 to 160 parts by weight of beer foil, 90 to 110 parts by weight of wheat bran, 90 to 110 parts by weight of rice bran, 45 to 55 parts by weight of cottonseed foil, 35 parts by weight of sapphire chain ~ 45 parts by weight, ocher 15-25 parts by weight, molasses 15-25 parts by weight, yeast culture 3-7 parts by weight, minerals and vitamins minerals 2-6 parts by weight and salt 0.5-1.5 parts by weight after mixing green barley silage Ocher fermented feed manufacturing method characterized in that it is prepared by adding 380 ~ 420 parts by weight. The method according to claim 1, The feed mixture in the step of preparing the feed mixture, 62 to 68 parts by weight of beer gourd, 50 to 55 parts by weight of rice bran, 50 to 55 parts by weight of gangue, 23 to 29 parts by weight of wheat bran, cottonseed foil 20 ~ 25 parts by weight, molasses 10-15 parts, ocher 5-10 parts, yeast culture 1.5-2.0 parts, mineral and vitamin minerals 1.5-2.0 parts by weight and salt 0.5-1.0 parts by weight Ocher fermented feed manufacturing method characterized in that it is prepared by adding ~ 90 parts by weight. The method according to claim 1, The feed mixture in the step of preparing the feed mixture, based on 100 parts by weight of pulverized chain, 27-33 parts by weight of gangue, 27-33 parts by weight of wheat, 23-28 parts by weight of beer foil, rice bran 23-28 parts by weight, 10-15 parts by weight of cottonseed foil, 3-7 parts by molasses, 3-7 parts by weight of ocher, 0.8-1.2 parts by weight of yeast culture, 0.5-1.0 parts by weight of mineral and vitamin minerals and 0.1-0.4 parts by weight of salt Ocher fermented feed manufacturing method, characterized in that it is prepared by adding 12 to 18 parts by weight and 0.3 to 0.7 parts by weight of amino acids. The method according to any one of claims 1 to 4, The ocher fermentation is characterized in that the ocher fermentation is characterized in that the mixture is stirred by mixing 5 to 15 parts by weight of ocher and 0.1 to 0.2 parts by weight of sodium carbonate and left for 4 to 6 hours, then taking a suspension of the top and drying. Feed manufacturing method. In the breeding of cattle, ocher fermented feed prepared by the method of claim 2 is fed at 6 to 11 months of age, ocher fermented feed prepared by the method of claim 3 is fed at 12 to 21 months of age, and claims 4 to 22 to 29 months of age. Beef breeding method, characterized in that to feed the fermented feed produced ocher.