KR20200144691A - How to make a diet containing loess and how to feed cattle - Google Patents

Abstract

The present invention relates to a method for producing a feed added with loess, and a cow raising method. More specially, the present invention relates to a cow raising method using a feed, wherein the feed is produced by producing a feed for livestock added with loess, sterilizing the same, and fermenting the same after adding a probiotic agent thereto. A loess fermented feed of the present invention is mixed with grains, minerals, and probiotics and then fermented, so that the digestion and absorption rates of livestock consuming the same are improved, the nutrients of the feed are optimized according to the raising period of livestock so as to enhance the health of raised livestock and promote the growth of the livestock. Also, the intestinal environment of the livestock is improved, and the bad smells of livestock excrement are reduced, and thus a livestock shed environment improving effect is ensured. In addition, cows are raised by using the feed, and thus a raising period can be reduced and high-quality meat can be obtained.

Description

How to make a diet containing loess and how to feed cattle}

The present invention relates to a method for producing a feed with added loess and a method for breeding cattle, and more specifically, a feed prepared by fermentation by administering a probiotic therein and then sterilizing the feed to which loess is added during the production of livestock feed is used. It is about how to raise cattle.

In general, feed for livestock uses corn, hard wheat, soft wheat, barley, sorghum, oats, rye, potato starch, grain feed, soybean meal, rapeseed seed meal, cottonseed meal, sesame seed meal, seed meal, alfalfa, etc. Protein feed, fish meal obtained by extracting and drying oil from canned fish or canned fish, by-product feed using food by-products, tallow, poultry fat, fish oil, vegetable oil, coconut oil, palm oil, oil and fat feed using mixed animal and plant oils, limestone , Mineral feed using oyster meal, feed additives such as vitamins and synthetic amino acids are widely used.

Among them, grain feed is the most widely used, and it is common to breed livestock by mixing one or two of the ingredients of grain feed, adding feed additives such as vitamins or synthetic amino acids, and supplying antibiotics and nutrients to prevent disease. to be.

However, conventional feeds are only concerned with emphasizing fattening of livestock, thus neglecting important immunity strengthening, improvement of digestive function, growth promotion, and improvement of meat quality, resulting in poor growth of livestock and lowering immunity. Is generated.

In addition, in order to protect livestock from various diseases, by injecting a large amount of antibiotics into the feed, antibiotics remain in the livestock's body, thereby lowering the product value of meat quality and causing adverse effects that threaten the health of consumers who consume them.

In order to solve this problem, a method of improving palatability and digestibility by natural fermentation of microorganisms that exist in the raw material of mixed feed has been mainly used, but such natural fermentation is not well-optimized fermentation and the storage period is short. It was not long, and there were problems such as decomposition proceeding when exposed to air.

In addition, conventional fermented feeds have been focused on the manufacture of feed that can promote fattening and substitute antibiotics, so the field of improving meat quality by making it suitable for the physiology of livestock has been neglected.

In addition, the most difficult problem to solve in livestock breeding is the treatment of livestock waste such as livestock manure, and the problem of environmental pollution caused by the odor of livestock and the increase in cost to treat it has always existed, and efforts to solve this have also been underway. However, there is still no adequate plan.

Therefore, there is an urgent need to develop a method that can improve immunity and resistance to diseases, improve meat quality, and at the same time improve the odor of livestock houses while maintaining a balanced nutrient.

The problem to be solved by the present invention is to reduce the odor of livestock waste by improving the intestinal environment of livestock, and to prepare a feed optimized in terms of nutrition according to the growth period of livestock, and then use the feed to treat cows. It is to provide a way to breed.

In the present invention, in the breeding of cattle, 140 to 160 parts by weight of brewer's meal, 90 to 110 parts by weight of wheat skin, 90 to 110 parts by weight of rice bran, 45 to 55 parts by weight of cotton yarn, 35 to 45 parts by weight of pulmonary bran , 15 to 25 parts by weight of loess, 15 to 25 parts by weight of molasses, 3 to 7 parts by weight of yeast culture, 2 to 6 parts by weight of minerals and vitamin minerals, and 05 to 15 parts by weight of salt are mixed and then 380 to 420 parts by weight of green barley silage. Adding a portion to prepare a feed mixture for growing season; 100 parts by weight of hazelnut chain, 62 to 68 parts by weight of brewer's meal, 50 to 55 parts by weight of rice bran, 50 to 55 parts by weight of pulse, 23 to 29 parts by weight of wheat skin, 20 to 25 parts by weight of cottonseed, 10 to 15 parts by weight of molasses After mixing 5 to 10 parts by weight of loess, 15 to 20 parts by weight of yeast culture, 15 to 20 parts by weight of minerals and vitamin minerals, and 05 to 10 parts by weight of salt, add 85 to 90 parts by weight of rice crests to prepare a feed mixture for non-feeder. Step to do; 100 parts by weight of pulverulent ganglia 27 to 33 parts by weight, wheat skin 27 to 33 parts by weight, beer meal 23 to 28 parts by weight, rice bran 23 to 28 parts by weight, cotton thread 10 to 15 parts by weight, molasses 3 to 7 parts by weight, After mixing 3 to 7 parts by weight of loess, 08 to 12 parts by weight of yeast culture, 05 to 10 parts by weight of minerals and vitamin minerals, and 01 to 04 parts by weight of salt, add 12 to 18 parts by weight of rice crust and 03 to 07 parts by weight of amino acids. To prepare a feed mixture after fattening; Heating the feed mixtures to 50 to 70° C., sterilizing them, and cooling them to room temperature; Mixing 05 to 15 parts by weight of a probiotic prepared by mixing Lactobacillus acidophilus, Bacillus subtilis, phototrophic bacteria and yeast to 100 parts by weight of the cooled feed mixture; And sealing the feed mixture in which the probiotic is mixed and then fermenting for 3 to 4 days; through the growing period, the fermentation period and the rearing period, respectively, the loess fermented feed is prepared, and then the growth period loess fermented feed is prepared at 6 to 11 months of age. Feeding, and feeding the fermented loess feed at the age of 12 to 21 months, and feeding the fermented loess feed at the end of fattening at 22 to 29 months of age. do.

The loess fermented feed according to the present invention is mixed and fermented with grains, minerals and probiotics, thereby improving the digestion and absorption rate of livestock ingesting them, and optimizing the nutrients of the feed according to the growth period of the livestock, thereby promoting health of the livestock and Promotes growth

In addition, since the intestinal environment of livestock is improved and the odor of livestock manure is reduced, there is an effect of improving the environment of the livestock house.

In addition, the breeding period can be shortened by rearing cows using the feed and high quality meat quality can be obtained.

The present invention is a probiotic that exhibits effects such as improving the intestinal environment of livestock, improving feed efficiency, suppressing the smell of manure, and enhancing flavor after mixing loess and general feed rich in minerals and beneficial microorganisms. It is administered and fermented to prepare a loess fermented feed, and the loess fermented feed is fed at an optimal blending ratio according to the growth period of the cattle, providing a cattle breeding method.

First, the fermented loess feed from the weaning period, which is then wet, to be fed during the growing season, is prepared.

In the growing season, since the digestive organs and body growth of livestock such as bones, intestines, and stomach are active, a feed containing high crude protein content and balanced nutrients such as vitamins and minerals is preferable.

After preparing loess, green barley silage, brewer's meal, crushed chain, wheat bran, rice bran, cottonseed meal, pulverulent, molasses, yeast culture, minerals and vitamins, minerals and salt, based on 100 parts by weight of crushed chain, 380 to 420 weight of green barley silage Part, brewer's meal 140 to 160 parts by weight, wheat skin 90 to 110 parts by weight, rice bran 90 to 110 parts by weight, cottonseed meal 45 to 55 parts by weight, pulsatile 35 to 45 parts by weight, loess 15 to 25 parts by weight, molasses 15 to 25 A feed mixture is prepared by mixing parts by weight, 3 to 7 parts by weight of yeast culture, 2 to 6 parts by weight of minerals and vitamin minerals, and 05 to 15 parts by weight of salt.

The ocher contains a lot of oxygen with fine constituent particles, and has excellent purification ability due to its structural characteristics, far-infrared radiation characteristics when heated, and a combination of microorganisms and various enzymes in the loess cause a synergistic effect to be beneficial to living organisms. It is the material that represents.

The chemical composition of loess soil is similar to that of alluvial lake soil, and contains about 2% each of silica (SiO2) 60-65%, iron 5-6%, alumina (Al2O3) 10-13%, and magnesium (Mg) and sodium (Na). It is around 15% potassium and 8% lime.

In particular, loess is mainly made of fine sand and has a large amount of calcium carbonate (CaCO3). Due to this calcium carbonate, the loess is not easily broken, but has a viscous force, and when water is added, it turns into clay.

In addition, the loess contains quartz, feldspar, mica, and calcite, and these substances undergo oxidation with iron and exhibit various colors such as yellow, purple, red, gray, and pale green.

In particular, since loess contains a catalase enzyme that removes hydrogen peroxide and a protease enzyme that hydrolyzes proteins into amino acids, it neutralizes lipid peroxidation, a toxin in the body, and cancer, boils, and other decayed cells in living organisms. It has a weakening ability to decompose.

The far-infrared rays emitted from the loess expand capillaries to facilitate blood circulation and promote metabolic functions, helping to prevent diseases and relieve stress.

In addition, loess increases feed efficiency by releasing toxins in the intestine, and as a result, has the effect of increasing the weight of livestock by about 10% to 12%.

It is desirable to minimize the size of loess particles when feeding loess with the above effects to the feed.As the size of loess particles becomes finer, the surface area per unit volume increases, so the plasticity, adsorption, absorption and dehydration, and suspension properties of loess increase. , And ion exchange properties can be maximized.

There is a method of separating only fine particles from the collected loess, but there is a method of suspending the loess in water to produce jijang water.However, when the loess has a low pH, when suspended in water, most of the particles aggregate and precipitate within tens of minutes, so only fine particles are separated. Is not easy.

As a solution to this problem, it is preferable to add sodium carbonate (Na2CO3) in the manufacture of jijang water. The sodium carbonate is a material used to accelerate the digestion of livestock and is harmless to livestock, and acts as an alkaline dispersant to aggregate loess fine particles. To keep it dispersed in water.

After mixing 5 to 15 parts by weight of loess and 01 to 02 parts by weight of sodium carbonate to 100 parts by weight of water, stir sufficiently and leave for 4 to 6 hours. Large particles settle to the bottom and fine particles of red clay are dispersed in water.

When the ocher microparticles are poured into a dispersed suspension, dried and pulverized, microparticles of ocher may be obtained.

In the feed mixture, if the content of loess is less than 5 parts by weight, the efficacy of the above-described loess is not sufficiently exhibited, and if it exceeds 10 parts by weight, excess loess is excreted as it is, which is uneconomical.

The green barley silage is manufactured by a known silage manufacturing method that is manufactured by lactic acid fermentation by storing green barley in a silo, and the green barley is rich in minerals and vitamins, and per day compared to other feeds Feed cost is reduced by improving the weight gain.

The brewer's meal is an extract residue of malt barley from the process of manufacturing beer or malt juice, has a moisture control function, and has a high protein and fiber content, so that it can be mixed with other feeds to increase nutritional effects.

The cork chain is corn powder, and the main component of corn is starch, and the content of dietary fiber is high, and it is an energy feed with high palatability for livestock.

The wheat bark is bran, which has a high dietary fiber content and low calorie content, but contains a lot of inorganic matter, and is a material that is highly palatable and easy to digest.

The rice bran is rice bran, has a high energy content, and contains a lot of sugar, fat, protein, and vitamins B1 and E.

The cottonseed meal is sesame cake left after squeezing oil from cotton seeds, and has high content of crude protein and crude fiber and improves digestibility, and when used in combination with other feeds, the loss rate of feed nutrients can be reduced.

The barley bran is a barley bran, and when mixed with the rice straw in an appropriate ratio, the barley bran has the effect of sharpening the color of livestock meat and strengthening the fat, thereby helping to form marbling at the end of cattle fattening.

The molasses is a by-product remaining after sugar is extracted, and the content of sugar is high, helping fermentation of probiotics.

The yeast culture is made by drying the yeast and the mixture in the yeast incubator together, and the yeast itself and the yeast

Digestive enzymes excreted in the fat, vitamin B group, chelating minerals, nucleic acids, etc. are contained to improve the palatability of feed, so it is effective in relieving stress of livestock, enhancing vitality, and improving feed efficiency and weight gain.

The minerals and vitamin minerals serve to supply salt, sulfur, magnesium, iron, and calcium components to livestock, and supplement nutrients that are liable to lack of livestock.

The salt is a substance that regulates physiological activity in the living body, and it adds sweetness to molasses and aids in digestion.

The feed mixture prepared above is fermented by adding a probiotic.

The probiotic is a microorganism that has a beneficial effect on the physiological metabolism activity of livestock by further improving the efficacy of the feed mixture prepared above and improving the balance of intestinal microorganisms of livestock.In the present invention, Lactobacillus acidophilus , Bacillus subtilis, phototrophic bacteria, and yeast are mixed to prepare a probiotic.

The Lactobacillus acidophilus is a type of probiotic, lactic acid bacillus, acid-resistant, intestinal microbes with intestinal activity, anticancer effect, lowering blood cholesterol, and the ability to synthesize vitamin B groups.腸內) It suppresses the reproduction of pathogenic microorganisms in the intestine by improving the environment.

The Bacillus subtilis is a type of Bacillus subtilis and exhibits an effect of improving feed efficiency by generating a wide variety of enzymes.

The phototrophic bacteria are anaerobic microorganisms that perform photosynthesis using light, and the odor components of acetic acid, propionic acid, lactic acid, isolaxane, gilacetic acid, and isogilacetic acid, and putrescine, cadaverine, which are generated in livestock housing. It reduces the odor of livestock manure by removing hydrogen sulfide and mercaptans as well as amines, and has antiviral substances, so it is effective in preventing viral diseases, and produces carotenoids to improve meat quality and feed efficiency. There is an effect.

The yeast is a microorganism that facilitates fermentation and is rich in protein, is a source of vitamins B1, B2, nicotinic acid, and folic acid, as well as its ability to produce many vitamins and bind trace minerals, giving the feed a unique flavor of fermentation yeast. It promotes feed preference and improves meat quality and feed efficiency through the production of abundant minerals and digestive enzymes.

The mixing ratio of the Lactobacillus acidophilus, Bacillus subtilis, phototrophic bacteria, and yeast may be appropriately adjusted according to the type of livestock supplied as feed, but in general, it is feed to mix the four microorganisms at the same weight ratio. It is a method that can be applied universally.

The feed mixture prepared above is heated to 50 to 70°C, sterilized, cooled to room temperature, and then, based on 100 parts by weight of the feed mixture, 05 to 15 parts by weight of the probiotic prepared above are mixed therein.

If the sterilization temperature is less than 50° C., sterilization of harmful microorganisms is not sufficient, and if it exceeds 70° C., it causes destruction of nutrients in the feed mixture, which is not preferable.

The feed mixture mixed with the probiotic is sealed and fermented for 3 to 4 days to complete the production of the loess fermented feed during the growth period.

Next, the fermented loess fermented feed from the fermented fattening season is prepared during the first half of the fattening period after the growing season.

The fattening period is the period in which muscle and body fat increase after the start of full-fledged fattening, and is the period with the highest daily weight gain. In this period, a diet high in crude protein and plasticized nutrients is preferable so that muscle and fat are evenly accumulated.

After preparing loess, crushed chain, rice house, brewer's meal, rice bran, millet, wheat skin, cottonseed meal, molasses, yeast culture, minerals and vitamin minerals and salt, based on 100 parts by weight of crushed chain, 85 to 90 parts by weight of rice house, Beer meal 62 to 68 parts by weight, rice bran 50 to 55 parts by weight, pulse gang 50 to 55 parts by weight, wheat skin 23 to 29 parts by weight, cotton thread meal 20 to 25 parts by weight, molasses 10 to 15 parts by weight, loess 5 to 10 parts by weight , 15 to 20 parts by weight of yeast culture, 15 to 20 parts by weight of mineral and vitamin minerals, and 05 to 10 parts by weight of salt are mixed to prepare a feed mixture.

The rice straw supplies fiber to the feed and plays a role in improving breathability when fermenting the feed, and it is preferable to use the rice straw by cutting it into 2-5 cm lengths.If feeding the rice straw as feed without cutting it, there is a lot of energy for chewing. Is consumed, and especially in the case of cows, all energy is used for chewing, so nutrients to be accumulated in the body are lost, and it affects the marbling of the meat quality.

The feed mixture prepared above is sterilized, cooled, inoculated with probiotics, and fermented in the same manner as in the method of manufacturing the loess fermented feed in the grower to prepare the fermented loess feed before the feeder.

That is, the feed mixture is heated to 50 to 70°C, sterilized, cooled to room temperature, and then, based on 100 parts by weight of the feed mixture, 05 to 15 parts by weight of the probiotic prepared above are mixed and sealed, and then 3 to 4 Ferment for days.

Next, prepare the late fattening loess fermented feed to be fed during the second half of the fattening season.

Late fattening is a period of finishing fattening, which is a period in which fat around the muscles is evenly accumulated in the muscles to improve the quality of meat, and it is preferable to feed high energy feed.

After preparing loess, crushed chains, pulsatile, wheat blood, brewer's meal, rice bran, rice grain, cottonseed meal, molasses, yeast culture, minerals and vitamin minerals, amino acids and salts, based on 100 parts by weight of crushed crushed pulps, 27 to 33 weight Part, wheat skin 27 to 33 parts by weight, beer meal 23 to 28 parts by weight, rice bran 23 to 28 parts by weight, rice bran 12 to 18 parts by weight, cotton thread meal 10 to 15 parts by weight, molasses 3 to 7 parts by weight, loess 3 to 7 A feed mixture is prepared by mixing parts by weight, 08 to 12 parts by weight of yeast culture, 05 to 10 parts by weight of minerals and vitamin minerals, 03 to 07 parts by weight of amino acids, and 01 to 04 parts by weight of salt.

The amino acid is a source of essential amino acids of animals, such as lysine, methionine, and threonine, and maintains the balance of protein energy to increase the microbial protein content, increase intestinal absorption protein, and improve energy use efficiency. Give it to you.

The feed mixture prepared above is sterilized, cooled, inoculated with probiotics, and fermented in the same manner as in the method of manufacturing the loess fermented feed in the grower to prepare a late fattening loess fermented feed.

The loess fermented feed prepared above during the growing season, before fattening and late fattening is appropriately fed according to the growth of cattle.

That is, after the weaning period, at 6-11 months of age, the nursing period loess fermented feed is supplied, in the 12-21 months of fertilizing period, the fermented loess feed at the beginning of fattening is supplied, and at 22 to 29 months of age, the latter stage of fattening By feeding the loess fermented feed and raising the cows, suitable nutrients are supplied according to the growth status of the cows, thereby improving the growth of cows and obtaining high-quality beef.

Hereinafter, the present invention will be described in more detail based on the following Examples, Comparative Examples and Test Examples.

However, the following examples are for illustrative purposes only, and the present invention is not limited by the following examples, and can be substituted and equivalent to other examples within the scope not departing from the technical spirit of the present invention. Will be apparent to those of ordinary skill in the art to which the present invention pertains.

<Example 1>

Sifted loess with a sieve size of 2㎜, green barley silage, rice straw cut into 3cm lengths, brewer's meal, green chain, wheat skin, rice bran, cottonseed meal, pulsatile, molasses, yeast culture, minerals and vitamin minerals, salt and amino acids. Ready.

The East Culture was used as a Western Tank, a product of Jeong Green Industries (Korea), a mineral block, a product of Daehan New Pharm (Korea), and PROTEC PLUS, a product of CJ CheilJedang, as the amino acid.

First of all, Paok chain 300kg, green barley silage 1200kg, beer meal 450kg, wheat skin 300kg, rice bran 300kg, cotton sill meal 150kg, pulpit 120kg, loess 60kg, molasses 60kg, yeast culture 15kg, minerals and vitamins A feed mixture was prepared by mixing 12 kg of mineral and 3 kg of salt.

Next is the scallion chain 690kg, rice house 600kg, beer meal 450kg, rice bran 360kg, pulpit 360kg, wheat skin 180kg, cotton seed 150kg, molasses 90kg, loess 60kg, yeast culture 12kg, minerals and vitamin minerals A feed mixture was prepared by mixing 12 kg and 6 kg of salt.

In addition, parox chain 1170kg, pulpit 360kg, wheat skin 360kg, beer meal 300kg, rice bran 300kg, rice house 180kg, noodle meal 150kg, molasses 60kg, loess 60kg, yeast culture 12kg, minerals and vitamin minerals A feed mixture was prepared after fattening by mixing 9 kg, 6 kg of amino acids and 3 kg of salt.

Each of the feed mixtures was heated to 60° C., sterilized, cooled to room temperature, and 30 kg of a probiotic obtained by mixing Lactobacillus acidophilus, Bacillus subtilis, phototrophic bacteria and yeast in the same weight ratio were evenly mixed.

The probiotic was purchased from Yuil Biotech (Cheonan City, Chungnam) along with a microbial medium and cultured by itself.

Each of the feed mixtures mixed with the probiotics were sealed and then fermented at room temperature for 3 days to prepare a growing season, a fattening stage, and a late fattening loess fermented feed.

The above-mentioned loess fermented feed was fed to 6-11 months of age of castrated Korean beef calves, and the above-fermented loess fermented feed was fed at 12 to 21 months of age, and the above-described late fattening fermented loess feed was fed at 22 to 29 months of age to raise cattle. After that, it was slaughtered to obtain beef.

The feed supply was sufficiently supplied without limitation.

<Example 2>

After mixing 300 kg of yellow soil and 45 kg of sodium carbonate collected in 3000 kg of water, the mixture was stirred sufficiently, left to stand for 5 hours, poured out the upper suspension, dried, and pulverized to obtain fine loess.

In the preparation of the feed mixture of Example 1, a loess fermented feed was prepared in the same manner as in Example 1, except that the feed mixture was prepared by using the fine loess obtained above instead of sifted loess. After raising cows in the same way, beef was obtained.

<Comparative Example>

In Example 1, feed was prepared in the same manner as in Example 1, except that the probiotic was prepared with only yeast and mixed with the feed mixture, and cattle were reared as described above using this, and then beef meat was obtained. .

<Test Example 1> Investigation of developmental status

Cows raised with conventional fibrous blended feed were used as a control group, and the growth status of the cattle being reared in Examples 1 and 2 and Comparative Examples were measured at the age of 6 to 11 months, and the results are shown in Table 1 below.

For a total of 20 cows, 5 heads for each group, the growth status was confirmed by averaging the final weight (at the end of 11 months) minus the starting weight (at the start of 6 months).

Table 1

Development status measurement result

Example 1 Example 2 Comparative Example Control

Starting weight (kg) 132 134 129 132

End weight (kg) 286 298 267 266

Weight gain (kg) 154 164 138 134

Weight gain per day (kg) 086 091 077 074

As shown in Table 1 above, the weight gain per day of Example 2, which was fermented with the probiotic of the present invention by adding fine loess, showed the highest value at 091 kg/day, and the weight gain per day of the control group fed with a general blended feed was 074. The lowest value was shown in kg/day.

As a whole, it was found that the example fermented with the probiotic according to the present invention with the feed mixture added with loess was higher in weight gain per day compared to the comparative example fermented only with yeast and the control group, which was a non-fermented feed without added loess.

From the above results, it is determined that the loess fermented feed of the present invention improves the digestion and absorption rate of cattle, and it is determined that the feed efficiency is improved to shorten the shipping time.

<Test Example 2> Investigation of odor occurrence state of manure

In Test Example 1, the manure of each group at the end of the test (after 11 months) was collected, and the ammonia gas content and hydrogen sulfide content, which are representative odor components, were measured and shown in Table 2 below.

The manure for each group immediately after excretion was taken, put in an Erlenmeyer flask, sealed, shaken for 1 minute, left to stand for 5 minutes, and then measured using a gastech sample aspirator (GV100S, GASTEC CO, Japan).

Table 2

Example 1 Example 2 Comparative Example Control

Ammonia (ppm) 86 84 127 151

Hydrogen sulfide (ppm) 234 206 423 803

From the results of Table 2 above, it can be seen that the examples according to the present invention have significantly lower odor components than the comparative examples and the control group, which is why the feed of the present invention inhibits abnormal fermentation by intestinal spoilage bacteria in cattle, improves the intestinal health environment and It is judged to be effective in action.

From the above results, it is expected that the odor of manure in cows fed the loess fermented feed of the present invention can be significantly reduced, thereby improving the environment of the livestock house.

As described above, the loess fermented feed according to the present invention is mixed and fermented with a probiotic effective in improving the intestinal environment of livestock in the feed mixed with grains and minerals, thereby improving the digestion and absorption rate of livestock ingesting them and enhancing the balance of nutrients. It can be seen that the health promotion and growth of livestock raised by equipping it are promoted.

In addition, when this is applied to cattle breeding, the intestinal environment of cattle is improved to obtain high-quality meat quality, and the odor of cattle manure is reduced, so the effect of improving the environment of the livestock can be expected.

Claims (1)

In the breeding of cattle,
140 to 160 parts by weight of beer meal, 90 to 110 parts by weight of wheat skin, 90 to 110 parts by weight of rice bran, 45 to 55 parts by weight of cotton thread, 35 to 45 parts by weight of pulpit, 15 to 25 parts by weight of loess, 15 to 25 parts by weight of molasses, 3 to 7 parts by weight of yeast culture, 2 to 6 parts by weight of mineral and vitamin minerals, and 05 to 15 parts by weight of salt are mixed, and then 380 to 420 parts by weight of green barley silage are added to prepare a feed mixture for the growing season. Step to do;
100 parts by weight of hazelnut chain, 62 to 68 parts by weight of brewer's meal, 50 to 55 parts by weight of rice bran, 50 to 55 parts by weight of pulse, 23 to 29 parts by weight of wheat skin, 20 to 25 parts by weight of cottonseed, 10 to 15 parts by weight of molasses, After mixing 5 to 10 parts by weight of loess, 15 to 20 parts by weight of yeast culture, 15 to 20 parts by weight of minerals and vitamin minerals, and 05 to 10 parts by weight of salt, add 85 to 90 parts by weight of rice crests to prepare a feed mixture for non-feeder. Step to do;
100 parts by weight of pulverulent ganglia 27 to 33 parts by weight, wheat skin 27 to 33 parts by weight, beer meal 23 to 28 parts by weight, rice bran 23 to 28 parts by weight, cotton thread 10 to 15 parts by weight, molasses 3 to 7 parts by weight, After mixing 3 to 7 parts by weight of loess, 08 to 12 parts by weight of yeast culture, 05 to 10 parts by weight of minerals and vitamin minerals, and 01 to 04 parts by weight of salt, add 12 to 18 parts by weight of rice crust and 03 to 07 parts by weight of amino acids. To prepare a feed mixture after fattening;
Heating the feed mixtures to 50 to 70° C., sterilizing them, and cooling them to room temperature;
Mixing 05 to 15 parts by weight of a probiotic prepared by mixing Lactobacillus acidophilus, Bacillus subtilis, phototrophs and yeast to 100 parts by weight of the cooled feed mixture; And
Sealing the feed mixture mixed with the probiotic and then fermenting it for 3 to 4 days;
After preparing each fermented loess feed after fattening,
Feed the fermented loess feed from 6 to 11 months of age, and feed the fermented loess feed from 12 to 21 months of age,
22 to 29 months of age, characterized in that feeding the late fattening loess fermented feed, loess-added feed manufacturing method and cattle breeding method.

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